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All Journal Vegetalika BIO-EDU: Jurnal Pendidikan Biologi Proceedings Series on Physical & Formal Sciences Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Journal of Soilscape and Agriculture PAPUMA: Journal of Comunnity Services
Irsyadi, Muhammad Burhanuddin
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Optimasi Sterilisasi Endosperma Kepel (Stelecthocarpus burahol [Bl] Hook F. & Th) Secara In Vitro Handayani, Etty; Irsyadi, Muhammad Burhanuddin; Aris, Irfan; Alawiyah, Riffa Leshia Muhvi Nur; Ayuningtias, Nandini; Permatasari, Fany; Rineksane, Innaka Ageng
BIO-EDU: Jurnal Pendidikan Biologi Vol 6 No 2 (2021): Jurnal BIO-EDU Volume 6 Nomor 2 Tahun 2021
Publisher : Jurusan Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jbe.v6i2.1179

Abstract

Kepel (Stelechocarpus burahol [Bl] Hook F. & Th.) merupakan buah asli Indonesia berbiji banyak dengan ukuran yang besar. Bagian buah yang dapat dikonsumsi hanya 49% dengan bagian lain berupa biji. Perbanyakan kepel secara konvensional masih sulit dilakukan dengan hasil yang rendah. Kultur endosperma secara in vitro adalah metode perbanyakan yang tepat untuk memperoleh tanaman triploid dengan buah tanpa biji. Sterilisasi merupakan tahap awal yang menjadi kunci keberhasilan kultur in vitro. Hingga kini belum dilaporkan metode sterilisasi endosperma kepel secara in vitro yang tepat. Penelitian ini bertujuan untuk memperoleh metode sterilisasi eksplan yang tepat untuk kultur endosperma kepel. Penelitian ini telah dilaksanakan pada bulan September 2018 – Januari 2019 di Laboratorium Kultur In Vitro, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta. Penelitian ini menggunakan metode eksperimen disusun dalam Rancangan Acak Lengkap (RAL) faktor tunggal dengan perlakuan berbagai konsentrasi bahan sterilan yang terbagi 8 aras: H2O2 (3%10’, 3%15’, 5%10’, 5%15’) NaOCl (5%5’, 5%10’, 10%5’, 10%10’) dengan 3 kali ulangan dan 3 sempel. Parameter yang diamati yaitu: persentase kontaminasi, browning, hidup, vitrifikasi, jenis kontaminasi, waktu kontaminasi dan waktu browning. Hasil penelitian diperoleh bahwa perlakuan NaOCl 10% selama 10 menit merupakan metode sterilisasi paling tepat dengan presentase ekplan hidup 44,44%, persentase eksplan vitrifikasi 66,66%, serta tidak terjadi kontaminasi dan browning
Identifikasi dan Analisis Pengendalian Organisme Pengganggu Tanaman Kopi Robusta (Coffea Canephora) di Desa Curahpoh, Curahdami, Bondowoso Mubaroq, Amirul Khamdhan; Ratnawati, Ratnawati; Izah, Ika Lailatul; Abyan, Anfirta Kauthar; Irsyadi, Muhammad Burhanuddin; Rosyady, Muhammad Ghufron
Proceedings Series on Physical & Formal Sciences Vol. 7 (2024): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v7i.1191

Abstract

Bondowoso merupakan kabupaten penghasil kopi unggulan di Indonesia. Salah satu daerah penghasil tersebut berada di lereng gunung Argopuro yaitu di kecamatan Curahdami khususnya desa Curahpoh. Produksi kopi di daerah tersebut mengalami penurunan yang disebabkan oleh serangan organisme pengganggu tanaman (OPT). Pengendalian OPT oleh petani masih dilakukan secara tradisional namun belum teratasi maksimal karena kurangnya pemahaman terkait spesifikasi OPT di kebun tersebut. Maka perlu dilakukan pengendalian terpadu untuk meningkatkan mutu dan produksi kopi. Penelitian ini bertujuan untuk mengidentifikasi OPT dan analisis pengendaliannya di kebun kopi warga. Penelitian ini telah dilaksanakan pada bulan April 2024 di perkebunan kopi warga di Desa Curahpoh, Curahdami, Bondowoso. Metode penelitian menggunakan pendekatan deskriptif kualitatif. Pengumpulan data dilakukan secara observasi lapang dengan pengamatan langsung di lapangan dan wawancara oleh petani. Hasil penelitian diperoleh berbagai jenis OPT utama seperti pada jenis gulma (Pteris beaurita dan Oplismenus hirtellus), Hama (Zeuzera coffeae, Pseudoccus lilacinus dan Xyronotidae) dan penyakit karat daun (Hemileia vastatrix). Pengendalian OPT masih dilakukan dengan penyemprotan pestisida dan pemangkasan yang berkala. Optimalisasi pengendalian OPT dapat dilakukan secara terpadu dengan sanitasi kebun dan pembuatan rorak untuk mengatasi gulma dan menghindari perkembangan hama dan penyakit di bagian bawah tanaman, pemanfaatan musuh alami, penyemprotan dengan biopestisida dan perawatan secara intensif.
Good Agriculture Practices (GAP) Tanaman Kopi Menghasilkan Tahun 1 dan 2 Ghufron Rosyady, Muhammad; Wulanjari, Distiana; Alit Farisi, Oria; Burhanuddin Irsyadi, Muhammad; Anom Wijaya, Ketut
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 4 No 2 (2024)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v4i2.1473

Abstract

Curahpoh Village, Curahdami District, Bondowoso Regency is able to produce quality coffee and can be used as a coffee center village. The economy of the people there depends on the harvest from coffee plantations. Coaching started from 2019 until now and continues to be carried out. The coffee farmers we train are coffee farmers who are members of LMDH Argo Santoso, Curahpoh Village, Curahdami District, Bondowoso. In 2019, we donated 300 seeds of clones BP 936, BP 939 and BP 409. In 2020, we donated 500 seeds of clones BP 358, BP42 and BP 409. The seeds we donated were superior seeds resulting from grafting technology with BP rootstock. 308. BP 308 is a special coffee plant for rootstock because of its dense and strong roots. The current condition of the coffee plants is that they are grown and cared for well. The service team together with students calculated the production potential of coffee berries. The main parameters in calculating production potential are the effective number of branches, number of dompolans, number of perdompolan fruit and weight per coffee fruit. The calculation results of the potential production of coffee grown from the grant are 2.1 tons/ha. The production potential reaches 6 times the potential of coffee owned by farmers in Curahpoh, which is around only 0.4 tons/ha.
PENGENALAN MEDIA TANAM ALTERNATIF HIDROGEL SEBAGAI PENAMBAH NILAI ESTETIKA DI YAYASAN “UNTUKMU SI KECIL” SUMBERSARI JEMBER Hutami, Trapsila Siwi; Irsyadi, Muhammad Burhanuddin; Astuti, Sri Rejeki Dwi
PAPUMA: Journal of Community Services Vol. 2 No. 02 (2024): Agustus 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i02.1291

Abstract

Increasing environmental awareness needs to be done to maintain good air quality. This can be done through reforestation. Plant cultivation can use planting media other than soil by using hydrogel as an alternative media which can add aesthetic value and economic value. A sense of environmental concern can be developed from an early age. The children at the "Untukmu Si Kecil" Foundation do not yet know about alternative hydrogel planting media. This service aims to introduce alternative hydrogel planting media to children as an addition to aesthetic value. This service was carried out in at “Untukmu Si Kecil” foundation, Sumbersari, Sumbersari, Jember with 16 participants. The methods used are lectures, direct practice and discussion. The service results showed that participants gained more in-depth knowledge about hydrogel planting media. Participants were very enthusiastic during the provision of materials and cultivation practices with hydrogel which could implement children's creativity in using colorful hydrogel. Apart from that, these results can beautify the room and table.
Effectiveness of Sterilization Methods of Coffee Leaf Explants (Coffea canephora Var. Milo Pace) To Decrease Contamination and Browning In Vitro Kusbianto, Dwi Erwin; Irsyadi, Muhammad Burhanuddin; Hasanah, Rizky; Az-Zahra, Rana
Journal of Soilscape and Agriculture Vol. 3 No. 2 (2025): Volume 3 Issue 2, 2025
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsa.v3i2.5898

Abstract

Coffee is one of the leading plantation commodities that are in demand by the public. Robusta coffee var. Milo Pace is Jember's flagship local coffee that was only released at the end of 2023. Seedling propagation continues to be pursued to preserve the coffee. In vitro culture is one of the effective plant propagation methods for production in large quantities. However, explant sterilization is a crucial stage in in vitro culture. Reports related to in vitro culture of robusta milo pace have never been reported before. Therefore, optimization of sterilization methods is the initial stage in supporting the success of in vitro culture of robusta milo pace coffee. The purpose of this study was to obtain the optimal method of sterilization of leaf explants of robusta milo pace coffee. This study used a one-factor randomized design, namely the method of sterilization of coffee leaf explants consisting of 12 methods. The sterilants used were detergent, bactericide, fungicide, NaOCl, H2O2, alcohol and distilled water with different time and concentration. The results showed that sterilization of explants by method XII with 2 g/L detergent for 20 minutes, 2 g/L bactericide and 2 g/L fungicide for 60 minutes, 1.05% NaOCl for 15 minutes, 0.525% NaOCl 10 minutes and 1.5% H2O2 can suppress 20% contamination such as fungi and bacteria with an average contaminant appearance time of 11 days after inoculation. The percentage of browning was 20% with an average appearance of 8.8 days after inoculation. This method maintains the percentage of live explants up to 60% characterized by fresh green explants.
Efektivitas Pemupukan Nitrogen Terhadap Pertumbuhan dan Kandungan Klorofil Kopi Gold Robusta Farisi, Oria Alit; Wulanjari, Distiana; Rosyady, Muhammad Ghufron; Irsyadi, Muhammad Burhanuddin; Hak, Moh Alaika Nurul
Vegetalika Vol 14, No 3 (2025): In Publish
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.106422

Abstract

Coffee is one of the important plantation commodities that plays a significant role in the Indonesian economy. Gold Robusta coffee is a potential genotype currently being developed in Jember, particularly by the University of Jember, as an alternative to the common practice of using seedling cuttings with unidentified genetic origins. This study aimed to determine the optimal nitrogen (urea) dosage containing 46% N and its growth response on immature (TBM) Gold Robusta coffee plants. The research was conducted at the Experimental Field in Darsono Village, Arjasa District, Jember Regency, from May to December 2024. The experimental design used a Completely Randomized Design (CRD) with a single factor, consisting of three levels of urea fertilizer doses, namely 15 g, 30 g, and 45 g/plant, each replicated nine times. Observed variables included plant height, number of leaves, stem diameter, number and length of productive branches, leaf area, and chlorophyll content. Data were analyzed using ANOVA, and significant differences were further tested with Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that urea application significantly affected the growth of immature Gold Robusta coffee. A dose of 45 g/plant produced the best growth performance with an average plant height of 112.78 cm, 21.44 leaves, leaf area of 163.56 cm², and productive branch length of 47 cm. Therefore, urea application at 45 g/plant can be recommended as a fertilizer guideline during the immature phase of Gold Robusta coffee.
Co-Authors Abyan, Anfirta Kauthar Alawiyah, Riffa Leshia Muhvi Nur Alit Farisi, Oria Anom Wijaya, Ketut Aris, Irfan Ayuningtias, Nandini Az-Zahra, Rana Dwi Erwin Kusbianto Farisi, Oria Alit Hak, Moh Alaika Nurul Handayani, Etty Hasanah, Rizky Hutami, Trapsila Siwi Innaka Ageng Rineksane Izah, Ika Lailatul Mubaroq, Amirul Khamdhan Permatasari, Fany Ratnawati Ratnawati Rosyady, Muhammad Ghufron Sri Rejeki Dwi Astuti Wulanjari, Distiana