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All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Krisnamurthi, Bayu
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences

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Kebijakan Harga Kedelai dan Perlindungan Petani Ghulamahdi , Munif; Syarifuddin, Aip; Krisnamurthi, Bayu
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 3 No 1 (2021): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0301.167-170

Abstract

Terjadinya kelangkaan stok dan kenaikan harga kedelai saat ini merupakan kejadian berulang, dan ketergantungan Indonesia terhadap impor kedelai masih tinggi. Hal ini diperburuk dengan laju tren impor kedelai yang terus mengalami peningkatan selama 10 tahun terakhir (rata-rata 105 ribu ton/tahun). Produksi kedelai nasional saat ini adalah 940 ribu ton, sementara impor mencapai 2,75 juta ton. Adanya kelangkaan kedelai, seharusnya menyadarkan kita untuk tidak hanya mengandalkan instrumen perdagangan, namun perlu penguatan sistem produksi di dalam negeri. Untuk itu, diperlukan upaya peningkatan produktivitas dan penyediaan benih unggul kedelai melalui teknologi BJA (Budidaya Air Jenuh) di lahan pasang surut, serta adanya tata kelola kawasan produksi BJA, dengan tetap menjamin tersedianya benih unggul dan sarana produksi lainya. Tidak hanya itu, teknologi BJA perlu didukung dengan menjamin tersedianya produk turunan/produk akhir kedelai yang sesuai dengan kebutuhan pasar, sehingga daya saing kedelai lokal meningkat. Kemudian, sistem logistik yang memadai serta perlindungan petani sebagai bagian dari subsistem produksi kedelai juga sangat diperlukan. Pemerintah perlu mengatur sistem tata niaga kedelai yang setara dan berkelanjutan, serta memastikan kebijakan harga yang berpihak pada petani dan pengolah, seperti pengrajin Tahu Tempe. Pemerintah juga perlu menjamin pasokan kedelai berkualitas yang baik sesuai dengan kebutuhan nasional, dengan memperhatikan proporsi kedelai impor dan lokal.
Analisis Strategi Pengembangan Usaha Koperasi Kopi Amungme Gold Tsolme, Natalia; Krisnamurthi, Bayu; Suharno, Suharno
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 12 No. 1 (2024): Juni 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.1.77-91

Abstract

Keberhasilan Koperasi Kopi Amungme Gold sebagai pelaku usaha dapat dipegaruhi oleh model bisnis yang selama ini digunakan. Koperasi Kopi AMungme Gold menghasilkan produk Kopi Amungme Gold yang dibudidayakan secara tradisiolah oleh masyarakat Suku Amungme. Penelitian ini bertujuan untuk mengetahui model bisnis, kondisi internal dan eksternal koperasi dan menganalisis rancangan model bisnis baru untuk pengembanagn Koperasi Kopi Amungme Gold. Menggunakan metode wawancara kepada internal koperasi dan konsumen yang pernah membeli dan mengkonsusmsi kopi amungme gold. Data dianalisis menggunakan metode deskriptif model bisnis yang saat ini digunakan Koperasi Kopi Amungme Gold dipetakan menggunakan Business Model Canvas. Setiap elemen BMC diidentifikasi menggunakan SWOT untuk mengetahui kekuatan, kelemahan, peluang, dan ancaman untuk menghasilkan alternatif-alternatif strategi yang dapat digunakan Koperasi Kopi Amungme Gold. Hasil analisis SWOT menjadi acuan untuk dianalisis dengan analisis empat langkah pada blue ocean Strategy untuk menghasilkan alternatif strategi pada BMC yang baru. Hasil penelitian menunjukan perlu adanya perubahan strategi usaha pada Koperasi Kopi Amungme Gold. Sehingga direkomendasikan beberapa strategi yaitu penambahan unit bisnis baru serta pembuatan konsep kafe edukatif, pelayanan konsumen menggunakan media online, pengembangan fasilitas pergudangan, dan peningkatan pelatihan serta pendampingan kepada petani dalam kegiatan budidaya.
Faktor-Faktor yang Memengaruhi Penawaran Gula Indonesia Amin, Nur; Krisnamurthi, Bayu; Rachmina, Dwi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 12 No. 1 (2024): Juni 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.1.92-105

Abstract

Sugar is a strategic commodity that plays an important role. As the primary sweetener, the use of sugar has not yet been completely replaced by other sweeteners. Another essential role can also be seen in the extent of linkages in downstream industries, such as food and beverage, refined sugar, and pharmaceutical industries. This research aims to analyze what factors influence the supply of sugar and the elasticity of the sugar supply in Indonesia. This research uses secondary data in the form of time series data between 1992-2021. The analytical method that will be used quantitative method. The quantitative method uses a simultaneous equation modeling approach, where each equation is estimated using the Two-Stage Least Square (2SLS) method. Data processing in this research was carried out using the Microsoft Excel 2010 and EViews 12. The research results show that the factors that influence the supply of sugar in Indonesia include the amount of production, imports, exports and Indonesian sugar stocks. The amount of Indonesian sugar production is controlled by sugar-cane production and yield, with positive elasticity. Domestic sugar consumption affects the number of Indonesian sugar imports with positive elasticity, while exchange rate and sugar production affect the number of imports with negative elasticity. Domestic sugar prices affect the amount of Indonesian sugar export with negative elasticity, while GDP have a value positive elasticity. Sugar stock is the identity function of the previous year's sugar supply and the previous year's sugar consumption. The total supply of Indonesian sugar is the identity function of sugar production, sugar imports, sugar exports, and year-end sugar stocks.
Efektivitas Peran Koperasi dalam Memfasilitasi Pasar Lelang Bahan Olah Karet Marta Seli, Ulta; Baga, Lukman Mohammad; Krisnamurthi, Bayu
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 9 No. 2 (2021): Desember 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.2.166-176

Abstract

The auction market for crumb rubber is a business unit owned by KUD Berkat. The auction market was formed to obtain the highest price at the farmer level for the sale of crumb rubber. Therefore in this study, it is necessary to evaluate the effectiveness of the auction market for crumb rubber seen from the price, quality, volume, and the number of auction market players and to analyze farmers' perceptions of the effectiveness of the auction market from the auction market output, auction market flexibility, and whether there is tension between institutions in auction market with proportion test. Data collection uses secondary data and primary data obtained by interviewing respondents from weighting a Likert scale, and secondary data obtained from related institutions. The results showed that evaluation of effectiveness the auction market for crumb rubber seen from the price in line with the international market, the quality according to SNI standards and 98% of farmers had fulfilled the 60% KKK, the average of quantity (volume) of crumb rubber every farmer was in a low category, the number of farmers who participated auctions in the five years ago still increased. Farmers' perceptions of the auction market institution for crumb rubber based on the proportion test of more than 50% mean the auction market in KUD has a high level of effectiveness and is feasible to run.
Added Value and Profitability of PT ABC’s Processed Moringa Products Salim, Sonia Ghinaa; Krisnamurthi, Bayu; Rosiana, Nia
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 01 2025 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.01.201-216

Abstract

The utilization of Moringa in food processing, herbal medicine, and animal feed makes this plant attractive to researchers for testing its effectiveness and entrepreneurs for making it a business commodity. PT ABC is one of the companies processing Moringa into various derivative products. PT ABC is the largest company in Central Java, establishing Blora as the centre of the Moringa commodity. The untapped potential of Moringa, with its high economic value, has driven the government to aspire to make Moringa an icon of Blora Regency, allowing the community to capitalize on it as a business commodity. This study analyzes the added value and profitability of Moringa Capsule and Moringa Infusion products. Applying the Hayami method, the analysis identifies Moringa Capsules as having a higher added value ratio than Moringa Infusions. Profitability assessments, encompassing production costs, break-even points, and operational efficiency, confirm that both products generate substantial profits. The company operates above the break-even point, with profitability of IDR 64,529 for capsules and IDR 22,387 for infusions. These findings reveal the economic potential of Moringa-based products with profitability margins of 30.97 per cent for Moringa Capsule and 15.35 per cent for Moringa Infusions. These margins highlight the viability of expanding production and tapping into new markets. Blora can strengthen its competitiveness in national and international markets by promoting innovation in product development. Practical implications include diversifying product offerings to meet evolving consumer demands and leveraging profitability data to attract investment, ultimately enhancing rural incomes and economic resilience.
Peran Perempuan pada Usahatani Jagung di Kabupaten Tanah Laut Alfa Riztri, Lucky; Krisnamurthi, Bayu; Nuraeni Muflikh, Yanti
Forum Agribisnis Vol. 15 No. 2 (2025): FA Vol `15 No 2 September 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.2.206-226

Abstract

The Sustainable Development Goals (SDGs) launched by the United Nations (UN) pay special attention to gender issues in sustainable development, in SDG number 5 (five), namely gender equality. Therefore, the implementation of gender roles in sustainable development in Indonesia, especially in agribusiness development, is expected to reduce the level of gender inequality and empower all women. However, it was found that in some areas, women are limited in farming activities. Women are only involved in activities that require minimal resources, while their access to these resources and opportunities to participate in decision-making remain limited. This study aims to analyse the role of women in maize farming in Tanah Laut District in terms of three main aspects: role and participation, access to resources, and power in decision-making. The data used were primary and secondary data. Data analysis used descriptive qualitative and quantitative analyses using the Gender Dimensions Framework (GDF) approach. Quantitative analysis was conducted to test the significance of gender roles in maize farming using the independent T-test and Mann-Whitney test. The results show that women farmers can participate in all maize productive activities. The level of women's participation tends to be high in the activities of seeding, planting and harvesting. Women do not dominate any of the resources in the access and control profiles. However, based on farm management, in general, female farmers are not much different in terms of average planting area, number of harvests, productivity and price received compared to male farmers. Women and men have equal power in decision-making.
Co-Authors Alfa Riztri, Lucky Almasyhari, Abdul Kharis Dwi Rachmina Guntur Riyanto Lukman M. Baga Marta Seli, Ulta Munif Ghulamahdi Nur Amin, Nur Nuraeni Muflikh, Yanti Rosiana, Nia Salim, Sonia Ghinaa Suharno Suharno Syarifuddin, Aip Tsolme, Natalia Widyastutik