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Harijani, Nenny
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Uji Total Bakteri Susu Segar Kambing Jawa Randu di Siliragung, Banyuwangi Nanda, Elga Rastika Virya; Harijani, Nenny; Wibawati, Prima Ayu
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.224-229

Abstract

Penelitian bertujuan untuk mengetahui total bakteri susu segar kambing Jawa Randu di Kecamatan Siliragung, Kabupaten Banyuwangi. Sampel susu segar diambil dari botol penampung susu menggunakan 10 ml pipet. Pengujian Total Plate Count dilakukan secara duplo. Hasil perhitungan menunjukkan rata-rata cemaran bakteri pada masing-masing peternakan adalah 2.5 x 105 CFU/ml, 2.2 x 105 CFU/ml, 8.3 x 105 CFU/ml dan 8.5 x 105 CFU/ml. Dari hasil tersebut dapat disimpulkan bahwa total bakteri susu segar kambing Jawa Randu di Siliragung, Banyuwangi masih belum sesuai standar.
Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler Andriani, Anita Dwi; Lokapirnasari, Widya Paramita; Karimah, Balqis; Hidanah, Sri; Al-Arif, M. Anam; Soeharsono, Soeharsono; Harijani, Nenny
Jurnal Medik Veteriner Vol. 3 No. 1 (2020): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.324 KB) | DOI: 10.20473/jmv.vol3.iss1.2020.114-122

Abstract

Penelitian ini bertujuan untuk mengetahui efektifitas probiotik Lactobacillus casei dan Lactobacillus rhamnosus sebagai pengganti Antibiotic Growth Promoter (AGP) terhadap total kolesterol, Low Density Lipoprotein (LDL) dan High Density Lipoprotein (HDL) pada ayam pedaging. Ayam broiler sebanyak 18 ekor day old chick diacak kedalam enam perlakuan (P0, P1, P2, P3, P4 dan P5) setiap perlakuan terdiri dari 3 ulangan, yakni (P0) 100% pakan basal, (P1) pakan basal+0.01 gram AGP/kg pakan, (P2) pakan basal+probiotik 0.05 gram/kg pakan, (P3) pakan basal+probiotik 0.1 gram/kg pakan, (P4) pakan basal+probiotik 0.025 gram/liter air minum, (P5) pakan basal+probiotik 0.05 gram/liter air minum. Data di analisis menggunakan uji Multivariate Analysis of Variance (MANOVA) dilanjutkan uji Duncan. Hasil menunjukkan bahwa pemberian probiotik berbeda nyata (p<0.05) dengan pemberian AGP. Pemberian probiotik L. casei dan L. rhamnosus dengan dosis 0.05 gram/kg pakan, 0.01 gram/kg pakan, 0.025 gram/liter air minum dan 0.05 gram/liter air minum sebagai pengganti AGP dapat menurunkan total Kolesterol dan LDL serta meningkatkan kadar HDL pada ayam broiler. Dapat disimpulkan bahwa penambahan probiotik pada pakan dan air minum dapat menurunkan total kolesterol dan LDL serta menaikkan kadar HDL pada ayam broiler.
Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market Subagyo, Safira Fauziyyah; Harijani, Nenny; Wibawati, Prima Ayu; Effendi, Mustofa Helmi; Chusniati, Sri; Yunita, Maya Nurwartanti
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.1-7

Abstract

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost all broiler chicken sellers in the Banyuwangi market, with each seller was taken for one carcass in this research. Carcass quality examination used a standart carcasses weight 1,0-1,3 kg. Carcass quality examination was carried out with descriptive analysis with reference to the physical characteristics of SNI (Standarisasi Nasional Indonesia). The bioassay method is used to test for tetracycline antibiotic residue. The result of the carcass quality examination showed that from the whole sample consisting of conformation, disjointed or broken bones and missing parts, discolorations, and cleanliness of broiler carcasses are good enough. The percentage quality of broiler carcasses quality I is 60%, quality II is 30% and quality III is 10%. The examination of antibiotic tetracycline residues in broiler meat showed negative results indicating that no feeds containing additional antibiotics made carcasses in the traditional Banyuwangi market safe for consumption.
Potensi Pemberian Probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. Terhadap Performa Produksi Ayam Petelur Irawan, Putri Indra; Lokapirnasari, Widya Paramita; Al Arif, M. Anam; Harijani, Nenny; Soeharsono, Soeharsono; Hidanah, Sri
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.160-165

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. terhadap efisiensi pakan dan massa telur ayam Isa Brown. Penelitian ini menggunakan ayam petelur strain Isa Brown sebanyak 36 ekor umur 30 minggu. Konsentrasi probiotik yang digunakan yaitu 1.2x109 CFU/ml. Tiga perlakuan dalam penelitian yaitu P0 (tanpa diberi probiotik), P1 (diberi probiotik sebanyak 1 ml/liter air minum), dan P2 (diberi probiotik sebanyak 2 ml/liter air minum). Hasil penelitian menunjukkan bahwa nilai massa telur pada P2 berbeda nyata (p<0.05) dengan P1 dan P0, namun P1 tidak berbeda nyata (p>0.05) dengan P0. Berdasarkan hasil efisiensi pakan, probiotik dapat memberikan perbedaan yang nyata (p<0.05) antar perlakuan baik P0, P1, maupun P2. Probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai efisiensi pakan tertinggi (73.88 ± 4.06), sedangkan nilai efisiensi pakan terendah terjadi pada perlakuan P0. Kesimpulan penelitian ini adalah pemberian probiotik Bifidobacterium sp., L. lactis, dan Lactobacillus sp. dosis 1 ml/liter air minum maupun dosis 2 ml/liter air minum dapat meningkatkan efisiensi pakan namun tidak pada massa telur ayam Isa Brown.
Potensi Probiotik Terhadap Feed Efficiency dan Egg Mass pada Ayam Petelur Mas'ad, Khasmawati; Lokapirnasari, Widya Paramita; Al Arif, Moh. Anam; Soeharsono, Soeharsono; Kurnijasanti, Rochmah; Harijani, Nenny
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.203-207

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui penggunaan probiotik yang mengandung Enterobacter sp., Cellulomonas sp., Actinomyces sp., Bacillus sp., dan Lactobacillus sp. terhadap feed efficiency dan egg mass pada Ayam Petelur. Sebanyak 36 ekor ayam petelur umur 30 minggu yang terdiri dari 3 perlakuan.  Perlakuan terdiri dari P0 (tanpa probiotik), P1 (probiotik 1 ml/liter), P2 (probiotik 2 ml/liter). Hasil penelitian pemberian probiotik berpengaruh (p<0.05) terhadap feed efficiency dan egg mass. Pemberian probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai feed efficiency tertinggi (66.1b ± 3.29). Nilai egg mass tertinggi (51.9b ± 3.36) terdapat pada P1 yaitu perlakuan yang diberi probiotik sebanyak 1 ml/liter air minum. Dapat disimpulkan bahwa pemberian probiotik dengan dosis 1 ml/liter (P1) maupun dosis 2 ml/liter (P2) meningkatkan feed efficiency dan egg mass.
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens Pratama, Hanif Sabekti; Lokapirnasari, Widya Paramita; Soeharsono, Soeharsono; Al-Arif, Muhammad Anam; Harijani, Nenny; Hidanah, Sri
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.37-41

Abstract

The aim of this research was to investigate the effect of probiotics Bacillus subtilis on feed efficiency and egg mass of laying hens. This research was using 36 of 38 weeks-old laying hens Isa Brown strain. The concentration of probiotics B. subtilis was 1 x 109 CFU/ml, there were three kinds of treatments, P0 (without given probiotics B. subtilis), P1 (given 0.1 gram of probiotics B. subtilis per kg of feed), and P2 (given 0.2 gram of probiotic B. subtilis per kg of feed). The results of feed efficiency, the provision of probiotics can provide a significantly different values (p <0.05) between treatments either P0, P1, or P2. Provision probiotics P1 showed the highest value of feed efficiency (81.72 ± 5.28), while the lowest value at P0 was (64.06 ± 3.30). The results showed that there were significantly different in egg mass values (p <0.05) between treatments both P0, P1, and P2. Probiotic P2 shows the highest value (53.30 ± 2.13), while the lowest egg mass value of probiotics is as much as P1 (40.83 ± 4.73). Based on the results of this study it can be concluded that the B. subtilis probiotics both at a dose of 0.1 gram / kg of feed and a dose of 0.2 gram / kg of feed can affect the growth performance of laying hens.
Bacillus subtilis Probiotics in Chicken Feed Improve Egg Quality with Differences in Shelf Life Wardiana, Nurul Ika; Lokapirnasari, Widya Paramita; Harijani, Nenny; Al-Arif, Mohammad Anam; Ardianto, Ardianto
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.8-13

Abstract

This study aims to examine the effect of giving Bacillus subtilis probiotics in laying hens on improving the quality of internal and external eggs with differences in shelf life. A total of 60 laying hens were divided into 4 treatment groups, namely P0 as a control that was not given probiotic B. Subtilis, P1 feed was added 0.005 grams B. Subtilis, P2 feed with added 0.01 grams B. Subtilis, P3 feed added 0.02 grams B. Subtilis then the eggs produced are stored for 1 day, 5 days and 10 days. The results of this study indicate that the administration of B. Subtilis probiotics with a concentration of 0.02 grams affects the increase in egg weight, egg yolk index value and HU values. The addition of B. Subtilis probiotics to racial feed can improve egg quality.
Antibacterial of Cinnamon Bark (Cinnamomum burmannii) Essential Oil Against Methicillin-Resistant Staphylococcus aureus Fadlilah, Shinta Levea Ni'matul; Effendi, Mustofa Helmi; Tyasningsih, Wiwiek; Suwanti, Lucia Tri; Rahmahani, Jola; Harijani, Nenny; Ramandinianto, Sancaka Chasyer; Khairullah, Aswin Rafif
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.56-62

Abstract

This study aimed to determine the in vitro antibacterial activities of essential oil from cinnamon bark (Cinnamomum burmannii) on Methicillin-resistant Staphylococcus aureus (MRSA) isolated from raw milk. Essential oil from cinnamon bark obtained from the steam distillation method and essential oil was made in a series dilution with a concentration of 1%, 2%, 4%, and 8%. The antibacterial activities were tested using the disk diffusion method. Results showed from five isolates of MRSA, one isolate was sensitive of essential oil with a concentration 2% and all of the isolate was sensitive with a concentration 4% and 8%. The antibacterial activity showed by inhibition zones on  MRSA. The results suggest that the activity of the essential oils of cinnamon bark has an antibacterial effect on MRSA and it is developed as phytopharmaca.
Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya Wardhana, Dhandy Koesoemo; Safitri, Devi Ayu; Annisa, Suwaibatul; Effendi, Mustofa Helmi; Harijani, Nenny
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.118-124

Abstract

Foodborne diseases are diseases transmitted through contaminated food and are one of the main public health problems. The bacteria that usually contaminates chicken meat is Escherichia coli. E. coli contamination in chicken meat can affect consumer health. Chicken meat processing and market conditions affect the level of bacteria contamination. This study aims to measure the contamination of E. coli bacteria in chicken meat in Surabaya's markets. The method which used to count and estimate the number of E. coli bacteria found in chicken meat in this study was Most Probable Number (MPN). The results showed 20 samples (33.3%) from 60 samples gave negative results. This indicated that only 20 samples of chicken meat were safe for consumption because the MPN value is <1 í— 101 CFU/g while the remaining 40 samples (66.7%) were not safe for consumption because the MPN value is> 1 í— 101 CFU/g. The standard of SNI 3924: 2009 concerning the minimum requirement for the amount of E. coli contamination in chicken meat is 1í—101 CFU/g so that the contamination of E. coli which found in chicken meat in Surabaya was high.
Correlation of Reproduction Management on Losses of Dairy Farmers in Wagir District, Malang Regency Ishaq, Rizal Maulana; Suharsono, Suharsono; Harijani, Nenny; Hidanah, Sri; Mustofa, Imam
Jurnal Medik Veteriner Vol. 4 No. 2 (2021): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss2.2021.281-284

Abstract

This study was conducted to find out how much losses the breeders get when their cattle experience a decline in day open (DO), service per conception (S/C), and calving interval (CI).There were 108 lactating dairy cows from the dairy farm, Wagir District, Malang Regency.The data that has been taken is then processed by analysis using linear regression method.The results of the analysis prove that reproductive management has an effect of 82% on farmer expenditure.For each setback DO per day, the farmer pays Rp. 609,05.Meanwhile, for each additional S/C the farmer pays Rp. 99,921.7.For each setback the farmer CI will incur a fee of IDR 228,54 / day.So that the equation found is expendses = 609,05 (DO) + 99,921.7 (s / c) +228,54 (CI).
Co-Authors Al Arif, M. Anam Al Arif, Moh. Anam Al arif, Mohammad Anam Al-Arif, M. Anam Al-Arif, Muhammad Anam Andriani, Anita Dwi Annisa, Suwaibatul Budiarto Budiarto Caska - Chusniati, Sri Didik Handijatno Estoepangestie, Agnes Theresia Soelih Estoepangestie, Soelih Fadlilah, Shinta Levea Ni'matul Fedik Abdul Rantam Hidanah, Sri IMAM MUSTOFA Irawan, Putri Indra Ishaq, Rizal Maulana Karimah, Balqis Khairullah, Aswin Rafif Lucia Tri Suwanti, Lucia Tri Mas'ad, Khasmawati Mustofa Helmi Effendi Mutiarasari, Nonie Olivia Adia Nanda, Elga Rastika Virya Pratama, Hanif Sabekti Pratiwi, Sambang Dewi Raharjo, Dadik Rahmahani, Jola Ramandinianto, Sancaka Chasyer Rochmah Kurnijasanti Safitri, Devi Ayu Sarudji, Suryanie Soeharsono Soeharsono Subagyo, Safira Fauziyyah Suharsono Suharsono Tyasningsih, Wiwiek Wardhana, Dhandy Koesoemo Wardiana, Nurul Ika Wibawati, Prima Ayu Widya Paramita Lokapirnasari Yunita, Maya Nurwartanti