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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) EKONOBIS (JURNAL EKONOMI DAN BISNIS) Laa Maisyir Jurnal Ekonomi Islam Biocelebes Jurnal Pengabdian Magister Pendidikan IPA YUME : Journal of Management Elastisitas Jurnal Ekonomi Pembangunan Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat Jurnal Pengabdian Multidisiplin Jurnal Al-Ilmi Jurnal E-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar Jurnal Aplikasi Perpajakan Socio-Economic and Humanistic Aspects for Township and Industry Economy and Finance Enthusiastic Neraca Manajemen, Akuntansi, dan Ekonomi Ardhi: Jurnal Pengabdian dalam Negri Jurnal Al-Ilmi Education Management: Jurnal Manajemen Pendidikan Islam (Edium) Jurnal MediaTIK Reflection: Islamic Education Journal Jurnal Riset Multidisiplin Edukasi Dialektika : Jurnal Pendidikan Agama Islam Ambacang: Jurnal Inovasi Pengabdian Masyarakat Indonesian Development Economics and Localities

Muhammad Alwi

Unknown Affiliation

Author-ID : 1185727

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Respon UMKM Kecamatan Ampenan Kota Mataram Atas Diberlakukannya Peraturan Pemerintah Nomor 46 Tahun 2013 Mengenai Pengenaan Tarif Pajak 1% Fatimah, Siti; I Dewa Ketut Yuda S; Muhammad Alwi; Yusuf Hasbullah
Jurnal Ekonomi dan Bisnis Vol 5 No 2 (2019): Ekonobis: Jurnal Ekonomi dan Bisnis, September 2019
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ekonobis.v5i2.44

Penelitian ini bertujuan untuk menganalisis tingkat pemahaman dari Wajib Pajak UMKM tehadap pemberlakuan peraturan pemerintah no 46 tahun 2013 mengenai tarif pajak 1 % dari peredaran bruto, dan menganalisis respon UMKM terhadap Peraturan pemerintah tahun 2013 dengan menggunakan data kuantitatif dan kualitatif . Data diperoleh dari wancara langsung dengan mengisi kuiseuner oleh 25 responden pengusahaUMKM di Kecamatan Ampenan, selain itu juga diporeleh data kualitatif berupa informasi melalui Fokus Group Diccussion (FGD) . Metode yang digunakan dalam pemilihan responden adalah menggunakan metode purpose sampling yang dipadukan dengan dengan Snowball sampling yang disesuaikan kebutuhan dengan alasan mempunyai kharateristik yang sama diantarnya dalam hal peredaran bruto lebih kecil atau sama dengan Rp 4,8 Milyar. Di samping itu juga diperoleh dalam informasi pada Fokus Group discustion (FGD) pada waktu melakukan kegiatan pengabdian pada masyarakat sebanyak 21 peserta dari WP UMKM . Hasil penelitian menunjukan bahwa ; 1. Pada umumnya WP UMKM di Kecamatan Ampenan memahami peraturan pemerintah No 46 tahun 2013. 2. Respon Wajib pajakak UMKM terhada PP no 46 tahun 2013, ada positif dan ada yang negatif. Respon positif adalah terpenuhi asas kemudahan menghitung pajak dan respon negative adalah asas keadilan tidak terpenuhi karena WP UMKM merasa berat dalam penuhan kewajiban perpajakannya setiap bulan sehingga WP menjadi tidak patuh.

Pemenuhan Kewajiban Perpajakan Sesuai PP No 23 Tahun 2018 Bagi Wajib Pajak UMKM dan Koperasi di Kelurahan Bintaro Kecamatan Ampenan I Dewa Ketut Yudha S; Muhammad Alwi; Luluk Fadliyanti
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

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Tujuan kegiatan pengabdian kepada masyarakat adalah memberikan pengetahuan tata cara mendapatkan NPWP, fungsi NPWP, fungsi pajak dan tata cara menghitung, menyetor dan melaporakan pajak terutang. Tempat penyelenggaraan kegiatan ini adalah di Aula Kelurahan Bintaro Kecamatan Ampenan Kegiatan ini dilaksanakan pada tanggal 11 Oktober 2021 di ikuti Wajib Pajak UMKM, pengurus koperasi, Lurah Bintaro, Sekretaris Kelurahan Bintaro. Jumlah peserta 16 Orang. Metode kegiatan penyuluhan berupa ceramah dan Focus Group Discussion (FGD) yang berkaitan dengan perpajakan bagi UMKM dan Koperasi. Hasil diskusi kegiatan ini menunjukkan bahwa sebagian besar peserta belum mengerti bagaimana cara menghitung, menyetor dan melaporkan pajak terutang dengan benar, memiliki NPWP dan mendapatkan bantuan modal melalui membentuk kelompok usaha bersama (KUBE). Setelah diskusi selesai para peserta dapat menyadari pentingnya pengetahuan mengenai perpajakan yang telah disampaikan. Dengan adanya pengetahuan perpajakan ini, maka UMKM dan Koperasi yang ada dapat terhindari dari sangsi perpajakan. Adapun saran yang dapat diberikan yaitu diwajibkan bagi para pengusaha UMKM dan Koperasi memiliki NPWP, memperhatikan dan menanyakan pada KPP atau Tax Center Fakulas Ekonomi dan Bisnis (FEB) serta pihak kelurahan Bintaro mengenai perubahan-perubahan dalam ketentuan dan tata cara perpajakan dan memberi motivasi agar koperasi yang ada dapat berkembang dan mendorong agar UMKM masuk menjadi anggota koperasi.

Karakteristik Kimia Lahan Gambut Dangkal dan Potensinya untuk Pertanaman Cabai dan Tomat Muhammad Alwi; Anna Hairani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 35 No. 1 (2007): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Experiment was conducted on shallow peat with depth (50 - 75 cm) and C/D flooding type at Purwodadi village, Maliku District, Pulang Pisau Regency, Central Kalimantan in wet season 2003. Ten samples were taken from areal of 2 ha for studying characteristics of shallow peat. Nutrient absorption of crops and soil nutrient after harvesting were also analyzed. This experiment used split plot design with three replications. As a main plot was input application (M1) : manure (5.000 kg/ha), lime (2.000 kg/ha), urea (150 kg/ha), SP36 (312.5 kg/ha) and KCl (200 kg/ha) for tomato and SP36 (187.5 kg/ha) and KCl (125 kg/ha) for red pepper and without application (M0). Five varities of red pepper (Tombak 1, Tanjung 1, Tanjung 2, Prabu and Hot Chilli) and, five varities of tomato (Oval, Ratna, Mirah, Berlian and Permata) were as subplots. The results showed that soil chemical characteristics were : peat depth 50 - 75 cm, phyrite depth 75 - 100 cm, soil pH 3.5 - 4.0, C-organic content 12 - 24 %; range of nutrient availability : N (0.4 - 0.6 %), P (30 - 50 ppm P), K (0.1 - 0.3 me/100 g), Ca (1 - 6 me/100 g), Mg (0 - 1 me/100 g), Fe (20 - 120 ppm Fe) and Al (1 - 7 me/100 g). Availability of nutrients N, P, K, Ca, and Mg was low, and it could be increased by application of some inputs such as manure, lime, urea, SP36 and KCl. Low nutrient availability and crop absorption especially K, Ca, and Mg was a main factor that retarded crop growth. Red pepper and tomato yields ranged 0.59 - 4.02 and 4.77 - 10.99 t/ha for control treatments and 3.44 - 7.72 and 14.85 - 35.98 t/ha with input application. Key words : amelioration, yield potency, red pepper, tomato, shallow peat

Pembentukan Tanaman Cabai Haploid Melalui Induksi Ginogenesis dengan Menggunakan Serbuk Sari yang Diradiasi Sinar Gamma , Suharsono; Muhammad Alwi; Agus Purwito
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 37 No. 2 (2009): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The objective of this research was to obtain haploid hot pepper plants by inducing gynogenesis with g-ray irradiated pollen for pollination. Fruits resulted from pollination by irradiated pollen was used as the explants of the in vitro culture in solid MS medium containing BAP, IAA and GA3. The resulted plants then cultivated in MS0 medium. The result of the research showed that hot pepper immature embryo could grow and developed into whole plant when the age of this embryo was 9 days after pollination or more. The haploid hot pepper plants can be obtained by pollinating the pistil with 10 Gy irradiated pollen. The MS medium containing BAP 0.3 + IAA 0.2 + GA3 0.5 mg/l and BAP 0.4 + IAA 0.1 + GA3 0.5 mg/l supported well the development of immature embryo into whole plants. The growth of haploid hot pepper plants was slower than that of diploid ones. Key words: Hot pepper, haploid plant, gynogenesis, g-ray.

Pengaruh Dimensi Saluran Kemalir terhadap Perubahan Sifat Kimia Tanah dan Pertumbuhan Kedelai di Tanah Sulfat Masam Muhammad Alwi; Dakhyar Nazemi
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 31 No. 3 (2003): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The effect of different dimentions on field ditch to soil chemical changes under soybean planting at acid sulphate soil was being studied at wet season 2001. The experiment used split plot design with 3 replications. Inter field ditch spacing as a main plot consisted of 3, 6 and 9 m. Field ditch depth as a sub plot consisted of 20 and 40 cm. The result showed that space of field ditch 7.5 m and 20 cm of depth could improve soil chemical (pH, Al-dd, Fe-dd, SO, N, P), increased growth and yield of soybean. Key words.. Field ditch, Soybean, Acid sulphate soil

Karakterisasi Bakteri yang Hidup Pada Buah Kakao (Theobroma cacao L.) Muhammad Alwi
Biocelebes Vol. 1 No. 1 (2007)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

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Karakterisasi mikroba khususnya bakteri yang hidup pada buah/biji kakao telah dilakukan. Penelitian ini menggunakan metode inventarisasi dan identifikasi untuk menentukan genus atau spesies khamir yang berdasarkan monograf (Bergey’s Manual of Systematic Bacteriology). Penelitian ini dilakukan pada 3 kabupaten (Kabupaten Donggala; Kabupaten Parigi Moutong; Kabupaten Toli Toli) di Sulawesi Tengah. Hasil penelitian yang diperoleh menggambarkan bahwa kelompok bakteri yang hidup pada buah kakao di Sulawesi Tengah adalah sama, hal ini dibuktikan dari hasil inventarisasi dan identifikasi yang diperoleh pada tiap kabupaten adalah hampir sama jenisnya. Kabupaten Donggaladiperoleh 7 isolat dengan hasil identifikasi Pediococcus cerevisiae (DB.B113), Lactobacillus fermentum (DB.B222), Gluconobacter sp. (DB.B231), Acetobacter aceti (DB.B241), Lactobacillus fermentum (DB.B352), Leuconostoc cremoris (DB.B361), dan Pediococcus cerevisiae (DB.B373). Kabupaten Parigi Moutong diperoleh 3 isolat dengan hasil identifikasi Gluconobacter sp. (PM.B114), Pediococcus cerevisiae (PM.B221), dan Lactobacillus fermentum (PM.B333). Kabupaten Toli-Toli diperoleh 4 isolat dengan hasil identifikasi Lactobacillus fermentum (TL.B114), Gluconobacter sp. (TL.B223), Lactobacillus fermentum (TL.B231), dan Leuconostoc cremoris(TL.B342). Kesemua spesies bakteri yang diperoleh di Sulawesi Tengah adalah kelompok bakteri asam. Spesies-spesies bakteri tersebut dapat mewakili sebagian kelas-kelas utama dari dua filum bakteri yaitu Proteobacteria (bakteri asetat) dan Firmicutes (bakteri laktat).

Pemanfaatan Limbah Fermentasi Biji Kakao (Theobroma cacao L.) Untuk Produksi Nata Muhammad Alwi
Biocelebes Vol. 2 No. 1 (2008)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

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Have been done a research which aim to know the pH and optimal sugar concentration at process of forming nata from cocoa seed dilution waste. Method used in this research experiment method by 16 treatment. Design was using a “Completely Randomized with composed of factorial” or Factorial RAL. The first factor is sugar concentration and secondary factor is acidity level (pH). The result of research indicate that formed by nata and thick and also different rendemen at all of given treatment. The treatment which is best is interaction sugar concentration 5% with pH 4 in thick forming nata that is 0,60 cm. and heavy rendemen nata of equal to 25,65%. Cocoa seed dilution waste result of fermentation can be made a alternative for the making of nata. Key words : Fermentation waste, Theobroma cacao, Nata

Karakterisasi Khamir yang Hidup pada Buah Kakao di Sulawesi Tengah Muhammad Alwi
Biocelebes Vol. 3 No. 1 (2009)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

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Microorganism characterization specially khamir is life cocoa fruit have been conducted. This research use inventarization method and identify to determine khamir species or genus which pursuant to monograph (Kreger-Van Rij, 1987 and Kurtzman, 1998). This research conducted by 3 regency (Regency Donggala; Parigi Moutong; Toli-Toli) in Central Sulawesi.Result of obtained research depict that khamir group which life cocoa fruit in Central Sulawesi is same, this matter proved from result of inventarization and identify which obtained by every regency much the same to its type. Regency Donggala obtained 4 isolate with result identify Rhodotorula sp. (DB.K112), Debaryomyces hansenii (DB.K221), Candida parapsilosis (DB.K233), and Saccharomyces cerevisiae (DB.K342). Regency Parigi Moutong also obtained by 4 isolate with result identify Saccharomyces cerevisiae (PM.K113), Candida parapsilosis (PM.K122), Rhodotorula sp. (PM.K231), and Trichosporon cutaneum (PM.K343). Regency Toli-Toli obtained 6 isolate with result identify Candida parapsilosis (TL.K112), Debaryomyces hansenii (TL.K223), Saccharomyces cerevisiae (TL.K231), Trichosporon cutaneum (TL.K242), Saccharomyces cerevisiae (TL.K351), and Rhodotorula sp. (TL.K362). The species khamir can deputize some of especial class from two fungi filum that is Ascomycota and Basidiomycota. The khamir/yeasts later will be used as innoculum in repair cocoa fermentation. Key words: Cocoa, characterization, khamir/yeast

Efek Radiasi Sinar Gamma Terhadap Perkecambahan Serbuk Sari dan Pembuahan Cabai Besar Muhammad Alwi; Eny Yuniaty
Biocelebes Vol. 3 No. 2 (2009)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

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This research aim to to know influence of -ray irradiation sprout of pollen, and also effect to percentage of efficacy of impregnation of hot pepper plant. Result of research indicate that hot pepper plant (LV-2319, LV-2323 have pollen higher viabel generally than hot pepper plant (CK-L, CK-C). This result energy of sprout of pollen and mount impregnation efficacy also become high, that is reach 36,20% (LV-2323) and 28,60% (LV-2319).

Pengaruh Konsentrasi Larutan Sukrosa dan Waktu Perendaman Terhadap Kesegaran Bunga Potong Oleander (Nerium oleander L.) Eny Yuniaty; Muhammad Alwi
Biocelebes Vol. 5 No. 1 (2011)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

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The study of "The Effect of Solvent Preservative Against Security To Save Oleander Flowers (Nerium oleander L.)" was held from March to April 2011 which aims to identify and study the effect of preservative solutions on postharvest quality of cut flowers Oleander (Nerium oleander L.). The research method used is an experiment with 14 treatments and 3 replications. The design used was the design (CRD) with factorial pattern factor of sucrose concentration and immersion time. The results showed that the resistance to keep, the number of blooming flowers, flowers wither, and the volume of water absorption is best at a concentration of 5% with 2 hours soaking time compared with other treatments.

Co-Authors , Suharsono Abdul Hafis Abdul Halik Abdul Hamid Shahab Abdul Rahim ABDULLAH, MUH. RUSLAN Adhitya Bagus Singandaru Agung Sutrisno Agus Purwito Ahmad Zaenal Wafik Akmal Hidayat Albar Albar Ali Rahman Aliyah Aliyah Andi Faisal Andi Lindhemuthianingrum Anggie Angriani Nanik Anna Hairani Ansar Ansar Asiah Azhari Hasibuan Baiq Ismiwati Basri Rizak Bayu Nur Abdallah, Bayu Nur Busrah Caroline Adi Cahya Dakhyar Nazemi Darul Ma'ruf Karim Dewa Nyoman Puspa Dwi Utami Puji Astuti Eka Fitriani Eli Anisa Ellisa Salsanabila EMI SALMAH Endang Astuti Endang Suerni Eny Yuniati Eny Yuniaty Erma Erma Erna Febriani Eva Wegner Faschal Syawkani Wahid Fatahillah Alif Arif Fatmawati Fatmawati Fatmawati Fatmawati Felesia Angela R. Firman Saputra Jusri Fitratul Nakyah Fitriani Husain Gusti Ayu Arini Hamdana Hasriani Hasriani I Dewa Ketut Yuda S I Dewa Ketut Yudha S Ian Tubangsa Ikha Wahyuni Indah Ayu Lumintang Indah Sari B Iqbal Nur Aswad Ismail Ismail Jatayu Hadi Prakoso Jose Astro R. Khairunnisa Rahmah Lanni Jurriah Latifah Merdekawaty Lina Anggraini Lodewyk Almando S. Luluk Fadliyanti Mansur Afifi Marida Sari Masrun masrun Misdar, Misdar Monica Anastasya Sianipar Muh. Arsal N. Maddo Muhajirin Muhammad Adam muhammad alfi syahrin Muhammad Alim Fasieh Muhammad Amiruddin Muhammad Daffa V Muhammad Dzul Fadli Muhammad Isra Muhammad Maulana Fazri Munah Siregar Murni Ria Musjaya M. Guli Nely Handayani Niluh Budi Artini NUR ALFIYAH Nur Asrinawaty Nur Hikma Nur Indang Nur Laili Nurul Fadilah, Nurul Pramudya Ari D. Puji Ghina Putu Karismawan Putu Karismawan Rahmi Wahyuni Rahmiati Rahmiati Ramadhanil Ramadhanil Ratnasari Dalimunte Rezky Fauziah Nur Rini Sri Astutik Rizki Amaliah Rizki Purnamasari Safitri, Nursan Saleh, Nursahdi Salfina Satria Abdillah Sirajuddin Siti Fatimah Siti Rodiah Lubis Sitti Rahmi Sri Maulina Syamsul Arifin Sysnindita Widya I Thoibah Trian Fisman Adisaputra Umrah Umrah USWATUN HASANAH Vania Zita Vebri Sugiharto Yuni Arfatul Febria Yuni Tiara Yusuf Hasbullah

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