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All Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Wahyunis, Wahyunis
Faculty of Agriculture, Halu Oleo University, Kendari Southeast Sulawesi
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Faktor-Faktor yang Mempengaruhi Penawaran Biji Kakao Non Fermentasi di Desa Lembah Subur Kecamatan Dangia Kabupaten Kolaka Timur Wahyunis, Wahyunis; Rosmawaty, Rosmawaty; Indarsyih, Yusna
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 3, No 2 (2018)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.923 KB) | DOI: 10.33772/jia.v3i2.7770

Abstract

The purpose of this study is to analyze the factors that affect the supply of non fermented cocoa beans have been in Lembah Subur Village, Dangia Sub-District, East Kolaka District. Determination of sample is done by Simple Random Sampling that is by taking 10% from total population (455 people) so that the number of sample is 46 people. The data analysis used is multiple linear regression analysis. The result of the research shows that based on the result of forecasting with least square method variable of land area have real effect to the result of cocoa sale in Lembah Subur Village. While the selling price of non fermented cocoa beans, production cost, age of cocoa plants, farmer age and experience of farming did not significantly affect the sales of non fermented cocoa beans in Lembah Subur village, Dangia sub-district, East Kolaka regency
Co-Authors Indarsyih, Yusna Nasution, Annio Indah Lestari