Open access peer-reviewed Edited Volume

Mycotoxins and Food Safety

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Academic Editor

Suna Sabuncuoğlu
Suna Sabuncuoğlu

Hacettepe University,
Turkey

Published 07 October 2020

Doi 10.5772/intechopen.77743

ISBN 978-1-78984-875-5

Print ISBN 978-1-78984-874-8

eBook (PDF) ISBN 978-1-83968-894-2

Copyright year 2020

Number of pages 180

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Table of Contents

Open access  chapters

2. Food Contamination

By Anna Abdolshahi and Behdad Shokrollahi Yancheshmeh

2,510
3
1,738
8
4. Mycotoxins: The Hidden Danger in Foods

By Aycan Cinar and Elif Onbaşı

3,769
36
5. Fusarium graminearum Species Complex and Trichothecene Genotype

By Jianhua Wang, Zhiyong Zhao, Xianli Yang, Junhua Yang, Andong Gong, Jingya Zhang, Lei Chen and Changyan Zhou

1,483
6
6. Recent Biosensors Technologies for Detection of Mycotoxin in Food Products

By Kobun Rovina, Sulaiman Nurul Shaeera, Joseph Merrylin Vonnie and Su Xin Yi

3,039
6
7. The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis

By Daniel Nsengumuremyi, Parise Adadi, Gavers K. Oppong, Nadezhda V. Barakova and Elena F. Krivoshapkina

1,019
5
8. The Potential Application of Nanoparticles on Grains during Storage: Part 2 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis

By Daniel Nsengumuremyi, Parise Adadi, Gavers K. Oppong, Nadezhda V. Barakova and Elena F. Krivoshapkina

1,195
1

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15,673 Total Chapter Downloads

75 Crossref Citations

184 Dimensions Citations

7 Altmetric Score

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