Open access peer-reviewed Edited Volume

Sustainable Drying Technologies

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Academic Editor

Jorge Del Real Olvera
Jorge Del Real Olvera

University of Guadalajara,
Mexico

Published 31 August 2016

Doi 10.5772/61766

ISBN 978-953-51-2567-9

Print ISBN 978-953-51-2566-2

eBook (PDF) ISBN 978-953-51-5788-5

Copyright year 2016

Number of pages 104

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Table of Contents

Open access  chapters

2,609
3. Sustainable Drying Technologies for the Development of Functional Foods and Preservation of Bioactive Compounds

By Ester Betoret, Laura Calabuig-Jiménez, Cristina Barrera and Marco Dalla Rosa

3,631
14
4. Evaporative Drying of Low-Rank Coal

By Saban Pusat, Mustafa Tahir Akkoyunlu and Hasan Hüseyin Erdem

3,029
11
5. Spray Drying of Xoconostle Juice: Interaction of Microstructure, Function, and Drying Operation Conditions

By Jaime Jiménez-Guzmán, Diana E. Leyva-Daniel, Brenda H. Camacho- Díaz, Antonio R. Jimenéz-Aparicio and Liliana Alamilla-Beltrán

2,716
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

14,251 Total Chapter Downloads

2,509 Total Chapter Views

32 Crossref Citations

55 Dimensions Citations

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