Open access peer-reviewed Edited Volume

Probiotics and Prebiotics in Human Nutrition and Health

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Academic Editor

Akkinapally Venketeshwer Rao
Akkinapally Venketeshwer Rao

University of Toronto,
Canada

Co-editor

Leticia Rao
Leticia Rao

University of Toronto,
Canada

Published 13 July 2016

Doi 10.5772/61495

ISBN 978-953-51-2476-4

Print ISBN 978-953-51-2475-7

eBook (PDF) ISBN 978-953-51-5438-9

Copyright year 2016

Number of pages 394

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Prebiotic and Probiotic Approaches to Improving Food Safety on the Farm and Their Implications on Human Health

By William B. Smith, Todd R. Callaway, Luis O. Tedeschi, Francis M. Rouquette, Trisha Sheridan and Jennifer Adamski

2,617
6,903
45
3. Prebiotics: Metabolism and Symbiotic Synergy with Probiotics in Promoting Health

By Nditange Shigwedha, Penny Hiwilepo-Van Hal, Li Jia, Liubov Sichel and Shuang Zhang

5,440
6
5. The Synergistic Contribution of Lactobacillus and Dietary Phytophenols in Host Health

By Danielle N. Kling, Guillermo E. Marcial, Dana N. Roberson, Graciela L. Lorca and Claudio F. Gonzalez

3,424
1
6. Pili in Probiotic Bacteria

By Vengadesan Krishnan, Priyanka Chaurasia and Abhiruchi Kant

3,288
7
8,736
48
9. Fructosyltransferase Sources, Production, and Applications for Prebiotics Production

By Mariela R. Michel, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Silvia M. Gonzalez-Herrera, Adriana C. Flores- Gallegos and Raúl Rodríguez-Herrera

3,555
6
11. Probiotics in Childhood Celiac Disease

By Caterina Anania, Francesca Olivero, Eugenia Olivero and Lucia Pacifico

2,409
12. Probiotics for Prevention and Treatment of Candidiasis and Other Infectious Diseases: Lactobacillus spp. and Other Potential Bacterial Species

By Michelle Peneluppi Silva, Rodnei Dennis Rossoni, Juliana Campos Junqueira and Antonio Olavo Cardoso Jorge

3,498
8
2,653
1
14. Probiotic Microorganisms in Dry Fermented Meat Products

By Katarzyna Neffe‐Skocińska, Karolina Wójciak and Dorota Zielińska

3,364
6
15. Pectic Oligosaccharides and Other Emerging Prebiotics

By Beatriz Míguez, Belén Gómez, Patricia Gullón, Beatriz Gullón and José Luis Alonso

4,130
24
16. Yeasts as Potential Source for Prebiotic β-Glucan: Role in Human Nutrition and Health

By Pedro De Oliva-Neto, Sidmeire Santos Oliveira, Estevão Zilioli and Márcia Zilioli Bellini

2,615
1
17. Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

By Samuel Longoria-García, Ruth E. Belmares-Cerda, Mildred I.M. Flores-Verástegui, Juan C. Contreras-Esquivel, Julio C. Montañez-Sáenz and Mario Alberto Cruz-Hernández

2,562
18. Probiotics, Prebiotics, and Biogenics for the Stomach

By Yasuhiko Komatsu, Yuji Aiba, Yasuhiro Nakano and Yasuhiro Koga

3,047
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

70,905 Total Chapter Downloads

26,017 Total Chapter Views

232 Crossref Citations

449 Dimensions Citations

68 Altmetric Score

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