boiling

…that has been confining near-boiling water in deep, narrow conduits beneath a geyser. As steam or gas bubbles begin to form in the conduit, hot water spills from the vent of the geyser, and the pressure is lowered on the water column below. Water at depth then exceeds its…

…column of hot water and steam into the air. This action is caused by the water in deep conduits beneath a geyser approaching or reaching the boiling point. At 300 metres (about 1,000 feet) below the surface, the boiling point of water increases to approximately 230 °C (450 °F) because…

…until the water reaches its boiling point; at this stage, represented by B and B′, the water is said to be in the saturated liquid state. If more heat is added, boiling begins: the liquid starts to vaporize (turn into steam), forcing the piston upward more rapidly than before, as…

One fire-refining method is called boiling. In this, impure tin from the smelter, or tin from the liquation furnace (see below), is heated in vessels or kettles that are agitated by compressed air. The effect is to oxidize the impurities, which rise to the surface and form a dross.