Biduski et al., 2017 - Google Patents

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

Biduski et al., 2017

View HTML
Document ID
15565677219975164011
Author
Biduski B
da Silva F
da Silva W
El Halal S
Pinto V
Dias A
da Rosa Zavareze E
Publication year
Publication venue
Food Chemistry

External Links

Snippet

The objective of this study was to evaluate the effects of acid and oxidation modifications on sorghum starch, as well as the effect of dual modification of starch on the physical, morphological, mechanical, and barrier properties of biodegradable films. The acid …
Continue reading at www.sciencedirect.com (HTML) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/08—Cellulose derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers

Similar Documents

Publication Publication Date Title
Biduski et al. Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
Zhou et al. Effects of electron beam irradiation on the properties of waxy maize starch and its films
Chakraborty et al. An insight into the gelatinization properties influencing the modified starches used in food industry: A review
Martins et al. Impact of acid hydrolysis and esterification process in rice and potato starch properties
Gujral et al. Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
Biduski et al. Starch hydrogels: The influence of the amylose content and gelatinization method
Fonseca et al. Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films
da Rosa Zavareze et al. Development of oxidised and heat–moisture treated potato starch film
Nogueira et al. Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films
Kaur et al. Current trends in the preparation, characterization and applications of oat starch—A review
Sukhija et al. Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam (Amorphophallus paeoniifolius) starch
Vanier et al. Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite
Sukhija et al. Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch
Cano et al. Properties and ageing behaviour of pea starch films as affected by blend with poly (vinyl alcohol)
El Halal et al. Structure, morphology and functionality of acetylated and oxidised barley starches
Colussi et al. Acetylation of rice starch in an aqueous medium for use in food
Alcázar-Alay et al. Physicochemical properties, modifications and applications of starches from different botanical sources
Bai et al. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment
Montoille et al. Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging
Naknaen et al. Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite
Palavecino et al. Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch
Gutiérrez et al. Films made by blending poly (ε-caprolactone) with starch and flour from sagu rhizome grown at the Venezuelan Amazons
Trela et al. Synthesis and characterization of acetylated cassava starch with different degrees of substitution
Bahraminejad et al. Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film
Wang et al. Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China