KR101891274B1 - Mixed powder for making insect noodle - Google Patents

Abstract

The insect noodle of the present invention may be one in which at least one of slugs, locusts, grasshoppers, silkworms, crickets, and quills is defined as an edible insect, the edible insect powder is mixed with the ground powder, water, have.

Description

Powder mixtures and insect noodles {MIXED POWDER FOR MAKING INSECT NOODLE}

The present invention relates to powder mixtures and noodles containing insects.

The slugs are larvae of insects belonging to the chafer. Most of the slugs traded in the market are larvae of stag beetles and white spotted flowers, and some farms breed in large quantities.

The stag beetle larvae are about 40-55mm long, and the white spotted flowers are 17-24mm long with a slightly flattened, glossy black copper-tinted, yellowish-white pattern. Stag beetle larvae are gray or grayish brown.

It is widely used as a medicine, which is a larva of a stag beetle or a white spotted blossom flower. The 'Dongbibogam' contains various diseases including human liver disease, liver cancer, liver cirrhosis, hepatitis, accumulated fatigue, It is said to be effective in treating geriatric diseases such as boils, stomatitis, tetanus, and stroke.

Despite this effect, it is difficult to activate the food of the slugs according to the appearance of disgust.

Korean Patent Registration No. 0639300 discloses a method for raising slugs using fermented feeds, but no method for naturally inducing edible use of slugs has been disclosed.

Korean Patent Registration No. 0639300

The present invention is to provide a powder mixture and an insect noodle which can easily store and consume edible insects such as slugs.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the precise forms disclosed. Other objects, which will be apparent to those skilled in the art, It will be possible.

When the powder mixture of the present invention is defined as at least one of slugs (white spider mite larvae, long beetle larvae, etc.), locusts, grasshoppers, silkworms, crickets and quartz, the edible insects include crushed insect powder .

When the insect noodle of the present invention is defined as at least one of slugs, locusts, ducks, silkworms, crickets, and feces, the main insect powder may be mixed with the main ingredient powder, water and salt and kneaded .

The method for preparing insect noodles according to the present invention comprises mixing water and a main ingredient powder and a salt and kneading them to form a primary dough; Aging the primary dough; Mixing and kneading insect powder containing at least one of slugs, grasshoppers, grasshoppers, silkworms, crickets, and marsupials into the primary dough having been aged to form a secondary dough; And drying the secondary dough.

The method for preparing insect noodles according to the present invention comprises mixing and kneading insect powder, water, main ingredient powder and salt containing at least one of slugs, locusts, grasshoppers, silkworms, crickets, The insect powder may be mixed in the same weight ratio as the salt.

According to the present invention, edible insects such as slugs, locusts, grasshoppers, silkworms, crickets, and feces can be used to make noodles such as noodles (noodles, buckwheat noodles).

In addition, it is easy to store and consume insects, which are easily corrupted and disgusting, because they are ground in powder form.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing a method for producing insect noodles according to the present invention.
Fig. 2 is a flow chart showing the insect powder production method of the present invention.
3 is a photograph showing the primary dough in a sealed state.
4 is a photograph showing the secondary dough.
Fig. 5 is a photograph showing a buckwheat noodle surface containing insect powder and buckwheat flour.
6 is a photograph showing a flour surface containing insect powder and wheat flour.
Fig. 7 is a photograph showing an edible insect raised in a breeding room.
8 is a photograph showing a process of washing edible insects in warm water.
Fig. 9 is a photograph showing a process of inserting edible insects into hot water.
10 is a photograph showing an edible insect that has been disinfected and dried.
11 is a photograph showing an insect powder in which an edible insect that has been disinfected and dried has been pulverized.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. The sizes and shapes of the components shown in the drawings may be exaggerated for clarity and convenience. In addition, terms defined in consideration of the configuration and operation of the present invention may be changed according to the intention or custom of the user, the operator. Definitions of these terms should be based on the content of this specification.

The powder mixture of the present invention may include an insect powder in which the edible insect is finely crushed.

Edible insects can be edible insects such as slugs, grasshoppers, ducks, silkworms, crickets, ferns, and the like.

The larvae of insects (Coleoptera larvae), including Scarabaeidae and Lucanidae, belong to the larvae of the insects (Wang et al., 1988. Insect taxonomy, 483 p.

It is known that not only the larvae of cicadas but also the larvae of other insects have the same medicinal effect as the cicadas grasses. The term grub is used as a generic term for beetle or beetle insects, Larvae are mixed and used.

The slugs are rich in protein, fat, and inorganic substances, and they have the ability to circulate blood, which releases and removes blood and blood. Symptoms such as sore throat, paralysis, nausea, and other symptoms may occur when the muscles and bones are damaged, causing tingling and sore symptoms, the woman's physiology is cut, the stomach is sore, the mother's milk is not well, Can be used as a medicament to treat. Especially, it has been known that slugs enhance hepatic function and reduce the incidence of liver cirrhosis.

Grubs take the roots of the plant's roots and use cellulose in the wood as a nutrient to survive. However, the slugs themselves do not produce enzymes capable of degrading cellulose (Lo, N., H. Watanabe and M. Sugimura, 2003. Evidence for the presence of a cellulase gene in the last common ancestor of bilaterian animals. R. Soc., Lond B 270: S69-S72).

Slugs induce cellulase degradation by bacterial C1-cellulase in fermentation chambers in which symbiotic bacteria are grown in some areas of the hindgut (Chapman, RF 1998. The insects: Structure and function. 4th ed. 770 p Cambridge University Press, Cambridge, UK).

In addition to oak wood, all plants with cellulose as its main ingredient and fermented organic matter can be used as food for slugs. It is preferable to crush them finely in the form of sawdust, such as oak sawdust, which feeds on slugs. This is because the surface area of contact with the degrading microorganisms can be widened and cellulose decomposition can be easily performed.

In the present invention, the term 'slugs' refers to, for example, larva of white spotted flower (Protaetia brevitarsis), larva of Coleoptera, insect larva mainly of Scarabaeidae and Lucanidae Is used as an inclusive term.

The white spotted flower is an insect that is fully transformed after algae hatching from the egg and after the 3rd instar has been made and the pupae room is made. White spotted flowers have a lifespan of about 11 days on eggs, 50 days for larva, 28 days for pupa, 40 days for adult, and live longer than collecting when adults are separated and kept in pairs.

It is said that the insect is the best medicine for leaning on the ground and watching the sky in Dongbokgam. The insect is the larva of the white spotted flower and the white spotted flower Has been in the limelight as an anticancer agent, a cure agent for liver cirrhosis, a diuretic agent, a masticatory cleansing agent and a nourishing tonic agent.

Orthoptera may include a navel, a twp, a grasshopper, a butterfly, a rice-grasshopper, an island western grasshopper, and the like. Locusts contain astaxanthin, which has anti-cancer, anti-stress, anti-diabetic, anti-infective and cardiovascular effects. Astacanthin can provide hundreds of times more Vitamin A in the human body than tocopherol.

The duck (Neatus ventralis) is a glossy, elongated insect on the dark brown body. It is known that adult and larvae of ducks inhibit liver cancer cells and have atopic healing efficacy.

Silkworm is a larva of the silkworm moth belonging to the silkworm moth. Silkworm is effective in treating diabetes, and it is known to help improve energetic and fatigue.

Crickets are known to be effective in restoring fatigue, relieving hangovers, and diuretic action.

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As described above, edible insects can provide beneficial effects to the human body when consumed, but they are susceptible to ingestion due to their unfavorable appearance. In addition, there is a problem that storage is difficult because corruption is easy.

Since the powder mixture of the present invention includes finely crushed edible insects, it does not cause an appearance of disgust and has an advantage of easy storage.

The food of edible insects can be composed mainly of cellulose, such as oak sawdust, or organic matter fermented like horse dung. When sawdust compost or organic matter is fed, toxin contained in sawdust compost or organic matter may remain on slugs or epidermis.

Such toxins may enter the human body together with edible insects when consumed by edible insects, and may cause various diseases such as abdominal pain.

Therefore, it is preferable that the toxin buried in edible insects due to the food or feeding environment of edible insects is removed at least before being pulverized into a powdery state.

To remove various toxins produced during the rearing of edible insects, edible insects can be heated in hot water. Thereafter, the insect powder may be completed by drying edible insects and pulverizing them in a powder state in order to remove water remaining in the edible insects recovered from the water. The insect powder may include one kind of edible insect or plural kinds of edible insects.

Toxins remaining in edible insects can be largely classified into toxins that remain in edible insect organs and toxins that remain in the epidermis of edible insects.

Toxin remaining on the epidermis of edible insects can be removed by digesting edible insects for 30-60 minutes in hot water. However, the toxins that remain in the organs of edible insects in this process are difficult to remove completely.

You can starve edible insects for 2 to 5 days to remove toxins that remain in the organ. Or functional food containing a large amount of plant fiber such as amber, aloe, or functional food with the function of sweeping organs such as rice bran and seeds can be fed to edible insects for 2 to 5 days.

Thereafter, edible insects can be immersed in 20 to 40 degrees water for 20 to 30 minutes. Edible insects contained in water at 20 to 40 degrees are capable of inducing defecation since the defecation function is activated. Through this defecation, toxins that have remained in organs can be released to the outside of edible insects.

In addition, the functional food remains in the organ of the edible insect after the bowel movements, so that the efficacy of the functional food can also be provided with the edible insect.

Since the process of removing toxins remaining in the organism is ultimately carried out through the defecation of living edible insects, it is desirable that the toxin removal in the organ is carried out before the step of inserting edible insects in hot water.

Edible insects whose toxins have been removed from the organs and whose toxins have been removed from the epidermis through the process of hot water decantation can be ground through the grinder when they are dried in the sun or lyophilized and their moisture content is less than 15%. When crushing, it is better to remove the toxic and excessively hard parts such as horns and teeth. To do this, crushed edible insects can be placed on the sieve. At this time, the sieve may be a 100 mesh body having 100 holes in a width of 1 inch and a length of 1 inch.

The insect powder thus sieved can be a powder mixture of the present invention. The powder mixture of the present invention can be easily stored in an enclosed bottle or the like, and can be easily edible, such as in the case of water-busting.

In addition, the powder mixture may be contained in the same noodles as the noodles and be ingested in the state of food.

When the noodle containing the powder mixture of the present invention is referred to as an insect noodle, the insect noodle may be one in which one or more edible insects are mixed with the ground insect powder, the main ingredient powder, water and salt, and kneaded.

When insect powder is added together with main ingredient powder, water and salt at the time of dough formation, the disgusting taste of insects may remain or the insect powder may be denatured. It may be advantageous for the insect powder to have the same weight ratio as the salt in order to remove the tarnishing caused by the insect powder upon ingestion and to prevent denaturation of the insect powder.

For example, insect noodles may be mixed with 200 parts by weight of main material powder, 1 to 10 parts by weight of salt, and 1 to 10 parts by weight of insect powder per 100 parts by weight of water.

At this time, the salt may be mixed with the insect powder during the production of the insect powder, or may be mixed into the batter during the kneading process.

However, according to the above embodiment, since the amount of salt has an organic relationship with the insect powder, it may be difficult to realize a proper salty taste. In other words, the control of the amount of salt can be limited by insect powder.

Other measures may be considered to adjust the salt input freely.

For example, the dough for insect noodles can be divided into a primary dough and a secondary dough.

The primary dough mixed with the main ingredient powder, water and salt and the viscosity is set to the set value can be aged at 3 ~ 5 degrees for 2-5 days in a sealed state. Then, a secondary batter in which the insect powder is evenly mixed with the primary batter having been aged can be produced. Specifically, it is possible to continue the dough again for about 1 to 5 hours after releasing the sealed state of the primary dough which has been aged. At this time, if the insect powder is evenly sprayed on the first batter during the kneading process, a secondary batter having evenly distributed insect powder can be obtained. The secondary dough may be mixed at a ratio of 0.1 to 3 parts by weight of the insect powder to 100 parts by weight of the main ingredient powder constituting the primary dough.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing a method for producing insect noodles according to the present invention.

First, water, a main ingredient powder and salt may be mixed and kneaded to form a primary dough (S 510). The primary dough may have a ratio of 200 parts by weight of the main material powder and 1 to 10 parts by weight of salt to 100 parts by weight of water. The main ingredient powder may be powdered various grains such as wheat flour, rice flour and starch powder. It may be more than gravity power when using flour, and it is good that it is eco-friendly main ingredient powder with limited use of pesticide.

Then, the primary dough can be aged (S 520). Specifically, the primary dough is advanced until the viscosity satisfies the set value, and the dough is aged for 2 to 5 days in a refrigerator at 3 to 5 degrees.

Next, the secondary dough may be formed by mixing and kneading the insect powder containing at least one of slugs, grasshoppers, grasshoppers, silkworms, crickets, and marsupials in the primary dough that has been aged (S 530). At this time, the insect powder is preferably mixed with the primary dough in the same weight ratio as the salt.

The insect powder may be one produced by the insect powder production method of Fig. 2 of the present invention.

The secondary dough may have been completely scratched by kneading the primary dough mixed with the insect powder for 1 to 5 hours.

You can then use the secondary dough to make the initial designed surface and then dry (shade) it out of sunlight. When the shade is completed, the insect noodles of the present invention are completed and can be shipped through packaging and the like.

Fig. 2 is a flow chart showing the insect powder production method of the present invention.

Food can be starved for 2 to 5 days, or edible insects may be fed a functional diet containing at least one of amber, aloe, rice bran, and sword (S 610).

The edible insects can be soaked in water at 20 to 40 degrees for 20 to 30 minutes (S620).

According to S610 and S620 described above, the toxins remaining in edible insect organs can be removed. Furthermore, depending on the type of the functional feed, the beneficial effects of the functional feed can be added to the edible insect.

Edible insects can be plunged into water for 30 to 60 minutes (S 630). This process can remove toxins that have remained on the epidermis of edible insects.

S 610, S 620, and S 630 as described above correspond to a process of disinfecting edible insects, and when the disinfection process is completed, the edible insects can be dried for pulverization (S 640).

When the drying is completed, the edible insect can be pulverized into powder form using a pulverizer (S 650).

After grinding, powdered edible insects can be sieved (S 660) to filter the remaining horns, teeth, and hard tissues of edible insects.

The insect powder thus sieved can be mixed with the primary dough described above.

According to another manufacturing method of the present invention, the insect powder may be mixed with the main ingredient powder, water and salt in the same weight ratio as the salt at the time of forming the primary dough. According to this, it is possible to produce noodles directly after aging without the need of forming a secondary dough.

3 is a photograph showing the primary dough in a sealed state.

It can be seen that the sealed state is maintained by sealing the plastic bag after storing the primary dough 10 in the plastic bag. And, in the sealed state, the primary dough can be aged for several days.

4 is a photograph showing the secondary dough.

The secondary dough 20 may be one in which the primary dough after the aging is released from the sealed state and then the insect powder 110 is sprayed on the primary dough 10 and re-kneaded.

Fig. 5 is a photograph showing a buckwheat noodle surface containing insect powder and buckwheat flour, and Fig. 6 is a photograph showing a flour surface containing insect powder and wheat flour.

Looking at the photographs, it can be seen that a normal type of noodles can be produced without any difficulty even when insect powder is mixed.

Fig. 7 is a photograph showing an edible insect raised in a breeding room.

FIG. 8 is a photograph showing a process of washing edible insects in warm water, and FIG. 9 is a photograph showing a process of inserting edible insects in hot water.

10 is a photograph showing an edible insect that has been disinfected and dried.

The edible insect 90 shown in Figs. 7 to 10 is a slug, and the slugs can be dried in the drying stand 210 after the defecation process and the defatting process after being separated from the feeding room.

In the cleaning process of FIG. 8, it is possible to immerse the edible insect for 20 to 30 minutes after water is poured into the pot 200 and heated to 20 to 40 degrees. In this process, edible insects are defecated, so that toxins remaining in the organ can be released to the outside. The step shown in FIG. 9 may be a step of heating for 30 to 60 minutes in water of 80 to 100 degrees. The pot used in the process of Fig. 9 may be the same as the pot of the washing process.

Fig. 11 is a photograph showing the insect powder 110 which has been disinfected and dried and the edible insect 90 is pulverized.

While the invention has been shown and described with reference to certain preferred embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. Accordingly, the true scope of the present invention should be determined by the following claims.

10 ... first dough 20 ... second dough
90 ... edible insects 110 ... insect powder
200 ... pot 210 ... dryer base

Claims (11)

When at least one of slugs, locusts, grasshoppers, silkworms, crickets, and feces is defined as an edible insect, the edible insect contains crushed insect powder,
Wherein the edible insect is a powder obtained by feeding a functional feed containing at least one of amber, rice bran, and sultanate, digesting the mixture for 20 to 30 minutes in water at 20 to 40 degrees to induce bowel movements, mixture.
delete delete When at least one of slugs, locusts, grasshoppers, silkworms, crickets and cuticles is defined as an edible insect, the edible insect powder is mixed with ground powder, water and salt,
Wherein the main ingredient powder comprises at least one of wheat flour, rice flour, and starch powder,
Wherein the insect powder contains at least one of amber, rice bran, and syrup to the edible insect, and the edible insect that has been fed the functional feed is immersed in water at 20 to 40 minutes for 20 to 30 minutes to induce bowel movements , Inserting the edible insect for 30 to 60 minutes in water, drying the edible insect, and pulverizing the edible insect in powder form.
delete 5. The method of claim 4,
Insect noodles mixed at a ratio of 200 parts by weight of the main material powder, 1 to 10 parts by weight of the salt, and 1 to 10 parts by weight of the insect powder to 100 parts by weight of the water.
5. The method of claim 4,
The primary dough mixed with the main ingredient powder, the water and the salt is aged at 3 to 5 degrees for 2 to 5 days. The insect powder is mixed with the primary dough, which has been aged, to prepare a secondary dough
Wherein the secondary dough is mixed at a ratio of 0.1 to 3 parts by weight of the insect powder to 100 parts by weight of the main ingredient powder.
Mixing the water, the main material powder and the salt and kneading to form a primary dough;
Aging the primary dough;
Mixing and kneading insect powder containing at least one of slugs, grasshoppers, grasshoppers, silkworms, crickets, and marsupials into the primary dough having been aged to form a secondary dough;
Drying the secondary dough,
Wherein the main ingredient powder comprises at least one of wheat flour, rice flour, and starch powder,
When at least one of the slugs, the locusts, the ducks, the silkworms, the crickets, and the feces is defined as an edible insect,
The insect powder,
Feeding the functional food containing at least one of amber, rice bran, and syrup to the edible insect;
Immersing the edible insect which has fed the functional diet in water of 20 to 40 degrees for 20 to 30 minutes to induce bowel movements;
Dropping the edible insect for 30 to 60 minutes in water;
Drying the edible insect;
Pulverizing the edible insect into powder form;
And filtering the edible insects in a powder form into a sieve. delete delete delete

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