KR100790772B1 - Packaging paper containing citrus foil pulp - Google Patents

Packaging paper containing citrus foil pulp Download PDF

Info

Publication number
KR100790772B1
KR100790772B1 KR1020070085167A KR20070085167A KR100790772B1 KR 100790772 B1 KR100790772 B1 KR 100790772B1 KR 1020070085167 A KR1020070085167 A KR 1020070085167A KR 20070085167 A KR20070085167 A KR 20070085167A KR 100790772 B1 KR100790772 B1 KR 100790772B1
Authority
KR
South Korea
Prior art keywords
pulp
citrus
paper
packaging paper
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020070085167A
Other languages
Korean (ko)
Inventor
김해곤
강술생
Original Assignee
김해곤
강술생
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김해곤, 강술생 filed Critical 김해곤
Priority to KR1020070085167A priority Critical patent/KR100790772B1/en
Application granted granted Critical
Publication of KR100790772B1 publication Critical patent/KR100790772B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • DTEXTILES; PAPER
    • D21PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21HPULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H27/00Special paper not otherwise provided for, e.g. made by multi-step processes
    • D21H27/10Packing paper
    • DTEXTILES; PAPER
    • D21PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21HPULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H17/00Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
    • D21H17/02Material of vegetable origin
    • DTEXTILES; PAPER
    • D21PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21HPULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/06Paper forming aids
    • D21H21/12Defoamers
    • DTEXTILES; PAPER
    • D21PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21HPULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/14Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
    • D21H21/16Sizing or water-repelling agents
    • DTEXTILES; PAPER
    • D21PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21HPULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H21/00Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
    • D21H21/14Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
    • D21H21/18Reinforcing agents

Landscapes

  • Paper (AREA)

Abstract

본 발명은 감귤류의 박으로부터 추출한 펄프를 포함하는 포장용지에 관한 것으로, 구체적으로는 감귤, 레몬, 오렌지, 청견, 한라봉과 같은 감귤류의 껍질로부터 추출한 감귤류박 펄프 5~80중량%와 목재펄프 20~95중량%로 구성된 펄프에, 사이즈제, 소포제, 보류제, 지력강화제 중에 선택된 하나 또는 둘 이상의 혼합물로 이루어진 첨가제를 혼합하여 제조하는 것을 특징으로 한다.The present invention relates to a packaging paper containing pulp extracted from citrus foil, specifically citrus foil pulp extracted from citrus peels such as citrus fruits, lemons, oranges, dogs, Hallabong and wood pulp 20 ~ 20% It is characterized in that the pulp composed of 95% by weight, prepared by mixing an additive consisting of one or two or more mixtures selected from a sizing agent, antifoaming agent, retention agent, strength enhancing agent.

본 발명의 감귤류박 펄프를 함유하는 포장용지는 강도가 우수하고 감귤류박 펄프로 인한 색상과 무늬 및 향을 나타내므로, 고급스럽고 튼튼한 포장박스를 제조할 수 있으며, 본 발명의 포장용지는 감귤류 가공과정에서 발생하는 폐기물을 재활용하므로 포장용지의 제작원가를 낮추는 동시에 환경오염을 줄이는 효과가 있다.The packaging paper containing the citrus fruit pulp of the present invention is excellent in strength and exhibits color, pattern, and aroma due to the citrus fruit pulp, and thus, a luxury and durable packaging box can be manufactured, and the packaging paper of the present invention is a citrus fruit processing process. By recycling the waste generated from the waste, the production cost of packaging paper can be lowered and environmental pollution can be reduced.

Description

감귤류박 펄프를 포함하는 포장용지 {Packing Paper Comprising Pulp of Citrus Peel}Packing paper containing citrus foil pulp {Packing Paper Comprising Pulp of Citrus Peel}

본 발명은 감귤류의 박으로부터 추출한 펄프를 포함하는 포장용지에 관한 것으로, 구체적으로는 감귤, 레몬, 오렌지, 청견, 한라봉과 같은 감귤류의 껍질로부터 추출한 펄프를 목재펄프와 혼합하여 제조하며, 제조된 포장용지는 골판지의 골심지, 라이너지로서 포장용 박스의 제조에 사용된다.The present invention relates to a packaging paper comprising a pulp extracted from citrus gourd, specifically, pulp extracted from citrus peels such as citrus, lemon, orange, canine, Hallabong and wood pulp, and prepared packaging Paper is used in the manufacture of packaging boxes as corrugated cardboard and liner paper of corrugated cardboard.

감귤, 오렌지를 비롯한 감귤류 과일은 일반 가정에서 취식하는 외에도 음료를 비롯한 다양한 가공식품의 원료로 사용되고 있으며, 이 과정에서 대량의 껍질이 발생하고 있다. 발생한 껍질 중 일부는 한약의 재료나 가축의 사료 등으로 활용되고 있으나, 그 양은 극히 일부분에 불과할 뿐 대부분은 그대로 폐기되고 있으며, 심지어 일부는 불법투기되어 환경을 오염시키고 있는 실정이다. 따라서, 감귤류의 껍질을 자원화함으로써 육상 및 해상의 오염원인을 차단하고 새로운 부가가치를 창출하는 방안을 모색할 필요가 있다.Citrus fruits, including citrus fruits and oranges, are eaten at home and are used as raw materials for various processed foods, including beverages. Some of the shells produced are used as ingredients of Chinese medicine or feed for livestock, but only a fraction of them are discarded as they are, and some are illegally dumped to pollute the environment. Therefore, it is necessary to find ways to reduce the causes of pollution on land and sea and to create new added value by reusing citrus peels.

그러한 방안 중 하나로 본 발명자는 본 발명에 앞서 대한민국 특허 제669109 호 감귤류박섬유를 함유한 종이에서 감귤류의 박으로부터 섬유를 추출한 후 닥섬유와 혼합하여 한지를 제조하는 방법을 제공한 바 있다. 상기 기술에 따른 한지는 강도와 투습성, 저장성이 우수하면서도 원가가 낮은 장점이 있으나, 양질의 제품생산을 위해서는 수작업 공정을 거쳐야 하므로 대량생산이 이루어지기 어렵고, 따라서 감귤류 껍질의 소비량에도 한계가 있었다.As one of such methods, the present inventors have provided a method of manufacturing Hanji by extracting fibers from citrus foils and mixing them with mulberry fibers in a paper containing Korean Patent No. 669109 citrus foil fibers prior to the present invention. Hanji according to the above technology has the advantage of excellent strength, moisture permeability, shelf life and low cost, but it is difficult to mass production because it requires manual processes to produce high-quality products, and thus the consumption of citrus peel was limited.

한편, 물류량의 증가에 따라 포장용 박스의 수요도 꾸준히 증가하고 있으며, 그 종류도 점차 다양해지고 있다. 포장용 박스는 강도가 높아야 하므로 일반적으로 골판지를 이용하여 제조하고 있는데, 골판지 종이의 원료로는 일반 목재펄프를 사용할 경우에는 강도는 우수한 반면 비용이 고가인 단점이 있고, 재생된 고지펄프를 사용할 경우에는 비용은 저렴하나 품질이 떨어지는 단점이 있다.On the other hand, as the amount of logistics increases, the demand for packaging boxes is steadily increasing, and the types thereof are gradually increasing. Packaging boxes are generally made of corrugated paper because of their high strength. However, when using general wood pulp, the strength of the packaging paper is high but the cost is high. In case of using recycled paper pulp, The cost is low but the quality is poor.

따라서, 본 발명자는 감귤류박으로부터 추출한 펄프를 이용하여 포장용지를 제조하는 방법을 제공함으로써, 감귤류 껍질을 대량으로 소비함과 동시에 비용과 강도면에서 만족할 수 있는 포장용지를 제공하고자 한다.  Accordingly, the present inventors provide a method for manufacturing a packaging paper using pulp extracted from citrus fruit foil, thereby providing a packaging paper that can be satisfied in terms of cost and strength while consuming large amounts of citrus peel.

본 발명의 목적은 폐기되고 있는 감귤류의 박으로부터 제조한 펄프를 포장용지의 재료로 사용함으로써, 강도가 우수하고 미려한 색상과 무늬, 향을 지닌 고급 포장용지를 제공하는 것이다. An object of the present invention is to provide a high quality packaging paper having excellent strength, beautiful color, pattern and aroma by using pulp prepared from discarded citrus foil as a packaging paper material.

본 발명의 또 다른 목적은 감귤류 가공과정에서 발생하는 폐기물을 재활용함으로써 포장용지의 원가를 낮출 뿐 아니라 환경오염까지 줄이는 것이다.Another object of the present invention is to reduce the cost of packaging paper as well as environmental pollution by recycling the waste generated in the citrus processing.

본 발명의 감귤류박 펄프를 포함하는 포장용지는 감귤, 레몬, 오렌지, 청견, 한라봉과 같은 감귤류의 껍질로부터 제조한 펄프와 목재펄프를 혼합하여 제조하는 것을 특징으로 하며, 본 발명의 포장용지를 골판지의 골심지나 라이너지로 사용하여 포장용 박스를 제조할 수 있다.The packaging paper containing the citrus foil pulp of the present invention is characterized in that the pulp and wood pulp prepared from the peel of citrus fruits such as citrus, lemon, orange, dog, Hallabong, and the wood pulp, the packaging paper of the present invention It can be used as a core or liner of the manufacturing box for packaging.

참고적으로, 본 발명에서 감귤류는 감귤, 레몬, 오렌지, 청견, 한라봉과 같은 감귤류 과일을 통칭하고, 감귤류박 펄프는 감귤, 레몬, 오렌지, 청견, 한라봉과 같은 감귤류의 껍질로부터 추출한 펄프를 의미한다.For reference, in the present invention, citrus fruits refer to citrus fruits such as citrus fruits, lemons, oranges, dogs, and Hallabong, and citrus fruit pulp refers to pulp extracted from citrus peels such as citrus fruits, lemons, oranges, dogs, and Hallabong. .

본 발명의 포장용지의 제조공정은 크게 감귤류박 펄프의 제조단계와 종이의 제조단계로 이루어지며, 상기 감귤류박 펄프의 제조단계는 원료준비단계, 증해단계, 제진 및 정선단계, 세척 및 농축단계로 이루어지고, 상기 종이의 제조단계는 펄프혼합 및 해리단계, 고해단계, 약품첨가단계, 정선 및 초지단계, 압착 및 건조단계, 칼렌다링 및 재단단계로 이루어진다.The manufacturing process of the packaging paper of the present invention is largely composed of the manufacturing step of the citrus foil pulp and the manufacturing step of the paper, the manufacturing step of the citrus foil pulp is raw material preparation step, cooking step, dusting and selection step, washing and concentration step The paper manufacturing step is made of a pulp mixing and dissociation step, beating step, chemical addition step, selection and papermaking step, pressing and drying step, calendar ring and cutting step.

감귤류박 펄프의 제조단계에 있어서, 원료준비단계에서는 감귤류의 껍질에 포함된 불순물을 제거하고 물로 세척한다.In the manufacturing step of citrus foil pulp, in the raw material preparation step, impurities contained in the peel of citrus fruits are removed and washed with water.

증해단계에서는 감귤박 재료를 수산화나트륨 수용액에 넣고 끓이며, 이때 수산화나트륨용액의 농도가 너무 낮거나 끓이는 시간이 너무 짧으면 증해가 불완전하게 되고, 수산화나트륨의 농도가 너무 높거나 끓이는 시간이 너무 길면 섬유까지 손상을 입어 펄프의 강도 및 수득률이 떨어질 수 있으므로, 2~5중량%의 수산화나트륨 수용액으로 20~50분 동안 증해하는 것이 바람직하다.In the cooking stage, the citrus gourd ingredients are put in an aqueous sodium hydroxide solution and boiled. At this time, if the concentration of the sodium hydroxide solution is too low or the boiling time is too short, the cooking becomes incomplete, and if the concentration of sodium hydroxide is too high or the boiling time is too long, the fiber goes to the fiber. Since the strength and yield of the pulp may be reduced due to damage, it is preferable to cook for 20 to 50 minutes with 2 to 5% by weight aqueous sodium hydroxide solution.

제진 및 정선단계에서는 원심제진기를 이용하여 섬유에 혼합되어 있는 이물질을 제거하고 섬유의 크기를 고르게 한다.In the dust removal and selection process, the centrifugal vibration remover removes foreign substances mixed in the fibers and evens the fibers.

세척 및 농축단계에서는 섬유를 물로 세척하고 탈수함으로써 화학약품 등을 제거하고 섬유를 농축하여 감귤류박 펄프를 제조한다.In the washing and concentrating step, the fiber is washed with water and dehydrated to remove chemicals and the fiber is concentrated to produce citrus foil pulp.

종이의 제조단계에 있어서 펄프혼합 및 해리단계에서는 상기 감귤류박 펄프와 목재펄프를 혼합한 후 해리하는데, 감귤류박 펄프의 혼합량이 너무 적으면 감귤류의 향, 색이 표현되지 못하고 원가절감의 효과가 떨어지며, 감귤류박 펄프의 혼합량이 지나치게 많으면 종이의 강도가 떨어질 수 있으므로, 감귤류박 펄프 5~80중량%와 목재펄프 20~95중량%를 혼합하는 것이 바람직하다. 이때, 상기 목재펄프는 통상적인 종이 제조용 목재펄프를 의미하며, 특히 목재펄프 중에서도 재생 고지펄프를 선택함으로써 원가를 더욱 낮출 수 있다.In the pulp mixing and dissociation step in the paper manufacturing step, the citrus foil pulp and wood pulp are mixed and dissociated. If the amount of the citrus foil pulp is too small, the citrus flavor and color cannot be expressed and the effect of cost reduction is reduced. If the mixing amount of the citrus fruit pulp is too large, the strength of the paper may decrease, so it is preferable to mix the citrus fruit pulp 5 to 80% by weight and the wood pulp 20 to 95% by weight. In this case, the wood pulp means a conventional paper pulp for paper manufacturing, in particular, by selecting the recycled paper pulp among the wood pulp can further lower the cost.

고해단계에서는 혼합 및 해리된 펄프를 리파이너를 이용하여 고해한다.In the beating step, the mixed and dissociated pulp is beaten using a refiner.

약품첨가단계에서는 종이의 사용목적에 따른 특성을 부여할 수 있도록 필요에 따라 첨가제를 혼합하는데, 첨가제로는 사이즈제, 강도증강제, 보류제, 소포제, 염료 등의 약품을 필요에 따라 선택적으로 혼합하며, 첨가제의 혼합량이 지나치게 많으면 불필요하게 비용이 상승하고 너무 소량이면 원하는 특성을 낼 수 없으므로, 펄프의 건조중량 100중량부에 대하여 0.1~2중량부의 범위 내에서 첨가하는 것이 바람직하다.In the chemical addition step, additives are mixed as necessary to give characteristics according to the purpose of use of the paper.The additives are selectively mixed with chemicals such as size agent, strength enhancer, retention agent, antifoaming agent, dye, etc. as necessary. If the amount of the additive is too large, the cost is unnecessarily increased, and if the amount is too small, the desired properties cannot be obtained. Therefore, it is preferable to add it within the range of 0.1 to 2 parts by weight based on 100 parts by weight of the dry weight of the pulp.

정선 및 초지단계에서는 펄프를 균일하게 고르고 이물질을 제거한 후, 종이의 형태로 초지한다.In the selection and papermaking step, the pulp is evenly picked, foreign matters are removed, and papermaking is carried out in the form of paper.

압착 및 건조단계에서는 종이를 압착하여 탈수하고 건조시킨다.In the pressing and drying step, the paper is compressed, dehydrated and dried.

칼렌다링 및 재단단계에서는 종이의 두께를 균일하게 하고 시트나 롤의 형태로 재단하여 포장용지를 제조한다.In the calendar ring and cutting step, the thickness of the paper is uniformed and the sheet is cut in the form of a roll to produce a wrapping paper.

상기 공정을 통하여 제조된 포장용지는 감귤류박 펄프를 포함하여 감귤류의 색상과 무늬 및 향을 나타내면서도 강도가 우수한 특징이 있으므로, 본 발명의 포장용지를 골판지의 골심지나 라이너지로 사용하여 고급 포장용 박스를 제조할 수 있다.The packaging paper produced through the above process is characterized by excellent citrus fruit color, pattern, and aroma, including citrus foil pulp, and thus has high strength. It can manufacture.

본 발명의 감귤류박 펄프를 함유하는 포장용지는 강도가 우수하고 감귤류박 펄프로 인한 색상과 무늬 및 향을 나타내므로, 고급스럽고 튼튼한 포장박스를 제조할 수 있다. 또한, 본 발명의 포장용지는 감귤류 가공과정에서 발생하는 폐기물을 재활용하므로 포장용지의 제작원가를 낮추는 동시에 환경오염을 줄이는 효과가 있다.The packaging paper containing the citrus fruit pulp of the present invention is excellent in strength and exhibits color, pattern, and aroma due to the citrus fruit pulp, thereby making it possible to manufacture a luxurious and durable packaging box. In addition, the packaging paper of the present invention recycles the waste generated in the citrus processing, thereby reducing the production cost of the packaging paper and at the same time reducing the environmental pollution.

[비교실시예 1]Comparative Example 1

고지펄프를 혼합하여 해리하고, 리파이너를 이용하여 고해한 후, 펄프 1kg 당 사이즈제 5g과 소포제 5g을 첨가하였다. 준비된 펄프를 균일하게 고르고 이물질을 제거한 후 종이의 형태로 초지하고, 압착탈수 및 건조한 후, 종이의 두께를 균일하게 칼렌다링하고 재단한 다음 롤의 형태로 감아 비교포장용지 1을 제조하였다.The paper pulp was mixed and dissociated, and after beating using a refiner, 5 g of the size agent and 5 g of the defoaming agent were added per 1 kg of pulp. The prepared pulp was uniformly removed and foreign matters were removed and then papermaking was carried out in the form of a paper. After pressing and dehydrating and drying, the thickness of the paper was uniformly calendered and cut, and then rolled in the form of a roll to prepare a comparative packaging paper 1.

[실시예 1]Example 1

[실시단계 1-1] 감귤류박 펄프의 제조[Step 1-1] Preparation of Citrus Foil Pulp

감귤류의 껍질을 준비하여 불순물을 제거하고 물로 세척한 후, 5중량%의 수산화나트륨 수용액에 넣고 30분 동안 증해한 다음, 건져낸 섬유를 원심제진기를 이용하여 이물질을 제거하고 정선한 후, 물로 세척하고 탈수하여 감귤류박 펄프를 제조하였다.Prepare citrus peel, remove impurities, wash with water, add to 5% by weight aqueous sodium hydroxide solution and cook for 30 minutes, remove the foreign matter using a centrifugal decanter and select, wash with water Dehydration yielded citrus foil pulp.

[실시단계 1-2] 종이의 제조[Step 1-2] Preparation of Paper

상기 감귤류박 펄프 25중량%와 고지펄프 75중량%를 혼합하여 해리하고, 리파이너를 이용하여 고해한 후, 펄프 1kg 당 사이즈제 5g과 소포제 5g을 첨가하였다. 준비된 펄프를 균일하게 고르고 이물질을 제거한 후 종이의 형태로 초지하고, 압착탈수 및 건조한 후, 종이의 두께를 균일하게 칼렌다링하고 재단한 다음 롤의 형태로 감아 포장용지 1을 제조하였다.The citrus foil pulp 25% by weight and the paper pulp 75% by weight were mixed, dissociated, and beaten using a refiner, and then 5 g of size agent and 5 g of antifoam were added per 1 kg of pulp. After preparing the pulp evenly and removing foreign matters and papermaking in the form of paper, press dewatering and drying, uniformly calendered and cut the thickness of the paper and then wound in the form of a roll to prepare a packaging paper 1.

[실시예 2]Example 2

[실시단계 2-1] 감귤류박 펄프의 제조[Step 2-1] Preparation of Citrus Foil Pulp

상기 실시단계 1-1과 동일한 방법으로 감귤류박 펄프를 제조하였다.Citrus fruit pulp was prepared in the same manner as in Example 1-1.

[실시단계 2-2] 종이의 제조[Step 2-2] Preparation of Paper

상기 실시단계 1-2에서, 감귤류박 펄프 80중량%와 고지펄프 20중량%를 혼합하여 해리하는 것을 제외하고는 동일한 방법으로 포장용지 2를 제조하였다.In Example 1-2, the packaging paper 2 was prepared in the same manner, except that 80% by weight of citrus foil pulp and 20% by weight of paper pulp were mixed and dissociated.

상기 실시예에 따른 포장용지를 대상으로 하여 두께 및 밀도를 측정하였으며, 결과는 표 1에 기재하였다.The thickness and density of the packaging paper according to the above example were measured, and the results are shown in Table 1.

[표 1]TABLE 1

구분 division 감귤류박 펄프 함유량 (중량%)Citrus Foil Pulp Content (wt%) 평량 (g/㎡)Basis weight (g / ㎡) 두께 (㎛)Thickness (㎛) 밀도 (g/㎤)Density (g / cm 3) 부피 (㎤/g)Volume (cm 3 / g) 비교포장용지 1Comparative Wrapping Paper 1 00 82.582.5 13.713.7 6.026.02 0.170.17 포장용지 1Packing paper 1 2525 81.381.3 15.515.5 5.255.25 0.190.19 포장용지 2Packing paper 2 8080 69.169.1 16.416.4 4.214.21 0.240.24

상기 표 1에 나타난 바와 같이, 감귤류박 펄프를 혼합함에 따라 평량은 점차 낮아지고 두께는 점차 두꺼워져, 결과적으로 밀도가 감소하는 경향을 나타내었다. 두께의 경우 초지단계에서 조절이 가능한 수치이므로, 감귤류박 펄프를 혼합하여 제조한 포장용지에 적정한 수준의 강도만 부여된다면 생산단가를 효과적으로 낮출 수 있을 것으로 판단되었다.As shown in Table 1, as the citrus fruit pulp is mixed, the basis weight gradually decreases and the thickness gradually increases, resulting in a decrease in density. Since the thickness can be adjusted in the papermaking stage, it was judged that the production cost could be effectively lowered if the appropriate level of strength was given to the packaging paper prepared by mixing citrus fruit pulp.

종이 강도는 섬유 간의 결합강도와 섬유 자체의 강도에 의해 주로 결정되며, 이는 물리적인 힘에 대한 저항성과 내구성을 결정하는 중요한 지표가 되므로, 본 발명과 같은 포장용지의 품질에 있어서 매우 중요한 요소이다. 따라서, 상기 실시예에 따른 포장용지를 대상으로 종이의 강도와 관련된 물성을 TAPPI Stasdard T200 om-83, TAPPI Stasdard T494 om-81, TAPPI Stasdard T403 om-85, TAPPI Stasdard T414 om-82, TAPPI Stasdard T511 om-83에 따라 측정하였으며, 결과는 표 2에 기재하였다.Paper strength is mainly determined by the bond strength between the fibers and the strength of the fibers themselves, which is an important indicator in determining the resistance and durability to physical force, and thus is a very important factor in the quality of packaging papers such as the present invention. Therefore, the properties related to the strength of the paper for the packaging paper according to the embodiment TAPPI Stasdard T200 om-83, TAPPI Stasdard T494 om-81, TAPPI Stasdard T403 om-85, TAPPI Stasdard T414 om-82, TAPPI Stasdard T511 It was measured according to om-83, and the results are shown in Table 2.

[표 2]TABLE 2

구분  division 열단장 (km)Bedding (km) 신장률 (%)Elongation (%) 파열강도 (kPa·㎡/g) Bursting Strength (kPa · ㎡ / g) 인열강도 (mN·㎡/g)Tear strength (mN · ㎡ / g) 내절도 (횟수)Internal Theft (The Count) MDMD CDCD MDMD CDCD MDMD CDCD MDMD CDCD 비교포장용지 1Comparative Wrapping Paper 1 11.611.6 9.99.9 2.082.08 2.422.42 1.71.7 11.811.8 10.510.5 4040 1515 포장용지 1Packing paper 1 13.213.2 10.410.4 2.522.52 3.23.2 1.71.7 14.914.9 12.512.5 3232 66 포장용지 2Packing paper 2 11.711.7 9.819.81 1.311.31 3.83.8 1.41.4 14.814.8 11.411.4 2929 66

인장강도는 내구성과 관련된 가장 중요한 강도 중 하나로, 본 발명에서는 평량으로 보정된 인장강도를 나타내기 위하여, 인장강도를 열단장으로 표기하였다. MD/CD의 인장강도는 감귤류박 펄프 무첨가지에 비해 인장강도가 향상되었는데, 이는 감귤류박의 섬유와 섬유의 사이를 연결해주는 접착성분에 기인하는 것으로 사료된다. 첨가량에 증가에 따라서 인장강도가 지속적으로 증가하지 못하고 다소 감소경향을 나타내었으나 감귤류박 펄프를 함유하지 않았을 때와 유사한 수준을 유지하였다. 또한, 파열강도의 경우 감귤류박 펄프를 다량 함유한 경우 약간 떨어지는 경향을 나타내었고, 인열강도의 경우 감귤류박 펄프를 첨가한 경우 더 높게 나타났다. 한편, 내절도의 경우 감귤류박 펄프의 첨가에 따라 점차 감소하는 경향을 나타내었으나, 내절도는 평량에 따라 크게 좌우되는 수치이므로 평량의 감소에 따른 것으로 사료되며, 감귤류박 펄프를 함유한 경우에도 포장용지로 사용하기에는 충분한 수준으로 판단되었다.Tensile strength is one of the most important strengths related to durability, in the present invention, in order to indicate the tensile strength corrected by basis weight, the tensile strength is referred to as thermal short. Tensile strength of MD / CD is improved compared to citrus foil pulp free branch, which is thought to be due to the adhesive component that connects the fiber of the citrus foil. Tensile strength did not increase with increasing amount, but tended to decrease, but maintained similar level to that without citrus fruit pulp. In addition, the bursting strength showed a slight tendency to fall when the citrus fruit pulp was contained in a large amount, and the tear strength was higher when the citrus fruit pulp was added. On the other hand, in the case of internal theft, the tendency to decrease gradually with the addition of citrus fruit pulp, but the internal theft is largely dependent on the basis weight, so it is considered that the basis weight is reduced, even if it contains citrus fruit pulp. It was judged to be sufficient for paper use.

전체적으로 본 발명에 따른 감귤류박 펄프를 포함하는 포장용지는 포장용지에 적합한 수준의 강도를 지닌 것으로 나타났으며, 상기 실시예 중에서는 포장용지 1이 물성 면에서 가장 우수한 것으로 판단되었다.Overall, the packaging paper containing the citrus foil pulp according to the present invention was found to have a level of strength suitable for the packaging paper, and among the above examples, the packaging paper 1 was determined to be the best in terms of physical properties.

Claims (3)

삭제delete 삭제delete 감귤류박 펄프 5~80중량%와 고지펄프 20~95중량%로 구성된 펄프 100중량부에 대하여,To 100 parts by weight of pulp consisting of 5 to 80% by weight of citrus foil pulp and 20 to 95% by weight of paper pulp, 사이즈제, 소포제, 보류제, 지력강화제 중에 선택된 하나 또는 둘 이상의 혼합물로 이루어진 첨가제 0.1~2중량부로 이루어지고,It consists of 0.1 to 2 parts by weight of an additive consisting of a mixture of one or two or more selected from a sizing agent, an antifoaming agent, a retention agent, an intelligence enhancer, 상기 펄프를 해리하고 고해한 후, 펄프에 상기 첨가제를 혼합하고 이물질을 제거한 다음, 종이의 형태로 초지하고, 종이를 압착하여 탈수하고 건조시킨 후, 두께가 균일하게 칼렌다링하고 재단한 다음 롤의 형태로 감는 방법으로 제조하며,After dissociating and beating the pulp, the additives are mixed with the pulp, the foreign matter is removed, and the paper is made in the form of paper, the paper is compressed, dehydrated and dried, uniformly calendered and cut and then rolled. Manufactured by winding in form, 상기 감귤류박 펄프는 감귤류의 껍질을 준비하여 불순물을 제거하고 물로 세척한 후, 2~5중량%의 수산화나트륨 수용액에 넣고 20~50분 동안 증해한 다음, 건져낸 섬유를 원심제진기를 이용하여 이물질을 제거하고 정선한 후, 물로 세척하고 탈수하여 제조한 것을 특징으로 하는 박스용 포장용지.The citrus foil pulp is prepared by removing the citrus peel, washed with water, and then added to 2 to 5% by weight aqueous sodium hydroxide solution and cooked for 20 to 50 minutes, and then using the centrifugal vibration damper After removal and selection, the box packaging paper, characterized in that it was prepared by washing with water and dehydration.
KR1020070085167A 2007-08-23 2007-08-23 Packaging paper containing citrus foil pulp Expired - Fee Related KR100790772B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020070085167A KR100790772B1 (en) 2007-08-23 2007-08-23 Packaging paper containing citrus foil pulp

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020070085167A KR100790772B1 (en) 2007-08-23 2007-08-23 Packaging paper containing citrus foil pulp

Publications (1)

Publication Number Publication Date
KR100790772B1 true KR100790772B1 (en) 2008-01-03

Family

ID=39216369

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020070085167A Expired - Fee Related KR100790772B1 (en) 2007-08-23 2007-08-23 Packaging paper containing citrus foil pulp

Country Status (1)

Country Link
KR (1) KR100790772B1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102191728A (en) * 2011-03-31 2011-09-21 广东理文造纸有限公司 A kind of preparation technology of high-strength wrapping paper
CN102191727A (en) * 2011-03-31 2011-09-21 广东理文造纸有限公司 A kind of preparation technology of environment-friendly liner paper
KR101074405B1 (en) * 2009-04-07 2011-10-17 제주산업정보대학 산학협력단 Tile including citrus peel pulp and Manufacturing method of the same
KR20150010735A (en) * 2012-04-18 2015-01-28 더 코카콜라 컴파니 Fruit fiber article and manufacturing thereof
KR102034383B1 (en) * 2018-05-29 2019-10-18 충남대학교산학협력단 Method for manufacturing pulp mold comprising with citrus or orange pomace, and the pulp mold manufactured by the method
KR20230008290A (en) * 2021-07-06 2023-01-16 김해곤 Paper manufacturing method using coffee foil

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100664887B1 (en) 2006-01-16 2007-01-09 김해곤 Korean paper using citrus peel and its manufacturing method
KR100669109B1 (en) 2006-08-04 2007-01-16 김해곤 Paper containing citrus foil fibers

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100664887B1 (en) 2006-01-16 2007-01-09 김해곤 Korean paper using citrus peel and its manufacturing method
KR100669109B1 (en) 2006-08-04 2007-01-16 김해곤 Paper containing citrus foil fibers

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101074405B1 (en) * 2009-04-07 2011-10-17 제주산업정보대학 산학협력단 Tile including citrus peel pulp and Manufacturing method of the same
CN102191728A (en) * 2011-03-31 2011-09-21 广东理文造纸有限公司 A kind of preparation technology of high-strength wrapping paper
CN102191727A (en) * 2011-03-31 2011-09-21 广东理文造纸有限公司 A kind of preparation technology of environment-friendly liner paper
KR20150010735A (en) * 2012-04-18 2015-01-28 더 코카콜라 컴파니 Fruit fiber article and manufacturing thereof
KR102222419B1 (en) 2012-04-18 2021-03-03 더 코카콜라 컴파니 Fruit fiber article and manufacturing thereof
KR102034383B1 (en) * 2018-05-29 2019-10-18 충남대학교산학협력단 Method for manufacturing pulp mold comprising with citrus or orange pomace, and the pulp mold manufactured by the method
KR20230008290A (en) * 2021-07-06 2023-01-16 김해곤 Paper manufacturing method using coffee foil
KR102557728B1 (en) * 2021-07-06 2023-07-24 김해곤 Paper manufacturing method using coffee foil

Similar Documents

Publication Publication Date Title
KR100790772B1 (en) Packaging paper containing citrus foil pulp
CN105369669A (en) Method for preparing high-strength corrugated paper
MXPA05001337A (en) Method for producing corn stalk pulp and paper products from corn stalk pulp.
CN106894268A (en) A kind of high-strength cow boxboard and preparation method thereof
WO2002000995A1 (en) Method for preparing pulp from cornstalk
CN101363201B (en) Preparation method of edible fruit and vegetable dietary fiber paper
KR100669109B1 (en) Paper containing citrus foil fibers
KR20210081553A (en) Manufacturing method of non-wood environment-friendly pulp and dried pulp using coffee ground and waste papers and paper manufactured by the pulp
CN111172802B (en) Light green heat-sealing type tea filter paper and preparation method thereof
CN103628343B (en) Low-basis-weight compact fine soft tissue and production method thereof
CN103835179B (en) Compound copies manufacturing pulp substrate and its preparation method
JPH0941288A (en) Readily biodegradable complex and art paper product using the same
KR20220160868A (en) Method for manufacturing a paper cup containing seaweed and vegetable raw materials, and a paper cup manufactured by the method
WO2018136763A1 (en) Cellulosic composition containing coffee parchment cellulose and uses thereof
KR20220066448A (en) Egg plate using seaweeds and vegetable material and manufacturing method of the same
KR20120009378A (en) Tea bag paper using green seaweed and its manufacturing method
WO2023101053A1 (en) Egg carton comprising seaweed and vegetable raw material, and production method for same
WO2022250182A1 (en) Method for manufacturing paper cup comprising marine algae and vegetable material, and paper cup manufactured thereby
CN116590955A (en) Bamboo pulp mixed type water-resistant kraft paper and production process thereof
KR20100020047A (en) Paper to eat for recycle
KR20160120928A (en) Printing paper including pulp of citrus peel
KR20090085442A (en) Printing paper containing citrus foil pulp
KR20130008116A (en) Method for manufacturing paperboard material using efb
KR101007263B1 (en) Paper containing lotus leaf pulp
CN111501412A (en) Biomass color dot art paper and preparation method thereof

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

A302 Request for accelerated examination
PA0302 Request for accelerated examination

St.27 status event code: A-1-2-D10-D17-exm-PA0302

St.27 status event code: A-1-2-D10-D16-exm-PA0302

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

J206 Request for trial to confirm the scope of a patent right
PJ0206 Trial to confirm the scope of a patent

St.27 status event code: A-5-5-V10-V11-apl-PJ0206

J301 Trial decision

Free format text: TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_AFFIRMATIVE REQUESTED 20080721

Effective date: 20090427

PJ1301 Trial decision

St.27 status event code: A-5-5-V10-V15-crt-PJ1301

Decision date: 20090427

Appeal event data comment text: Appeal Kind Category : Confirmation of the scope of right_affirmative, Appeal Ground Text : 0790772

Appeal request date: 20080721

Appellate body name: Patent Examination Board

Decision authority category: Office appeal board

Decision identifier: 2008100002122

J2X1 Appeal (before the patent court)

Free format text: CONFIRMATION OF THE SCOPE OF RIGHT_AFFIRMATIVE

PJ2001 Appeal

St.27 status event code: A-5-5-V10-V12-crt-PJ2001

J121 Written withdrawal of request for trial
PJ1201 Withdrawal of trial

St.27 status event code: A-5-5-V10-V13-apl-PJ1201

J122 Written withdrawal of action (patent court)
PJ1202 Withdrawal of action (patent court)

St.27 status event code: A-5-5-V10-V13-crt-PJ1202

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

FPAY Annual fee payment

Payment date: 20121008

Year of fee payment: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

FPAY Annual fee payment

Payment date: 20131206

Year of fee payment: 7

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 7

FPAY Annual fee payment

Payment date: 20141028

Year of fee payment: 8

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 8

FPAY Annual fee payment

Payment date: 20151010

Year of fee payment: 9

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 9

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000

FPAY Annual fee payment

Payment date: 20170112

Year of fee payment: 10

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 10

FPAY Annual fee payment

Payment date: 20171021

Year of fee payment: 11

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 11

FPAY Annual fee payment

Payment date: 20181017

Year of fee payment: 12

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 12

FPAY Annual fee payment

Payment date: 20191016

Year of fee payment: 13

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 13

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 14

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 15

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 16

P14-X000 Amendment of ip right document requested

St.27 status event code: A-5-5-P10-P14-nap-X000

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 17

PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20241227

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

H13 Ip right lapsed

Free format text: ST27 STATUS EVENT CODE: N-4-6-H10-H13-OTH-PC1903 (AS PROVIDED BY THE NATIONAL OFFICE); TERMINATION CATEGORY : DEFAULT_OF_REGISTRATION_FEE

Effective date: 20241227

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20241227