JP7225023B2 - heating cooker - Google Patents

Description

TECHNICAL FIELD The present invention relates to a heating cooker provided with a display for displaying recipe information.

In recent years, many heat cookers of this type have been sold. For example, Patent Document 1 discloses a device that stores recipes for various cooking menus in a digital recording medium and displays the recipes on a display unit.

Registered Utility Model No. 3123305

In recent years, the number of people concerned about carbohydrates and calories has been increasing, and the number of people in their 60s and above is particularly increasing. Therefore, demand for sugar-reduced sweets such as sponge cakes, muffins, and brownies is increasing. However, when attempting to prepare sugar-cut sweets using a heating cooker such as that disclosed in Patent Document 1, even if there is a standard recipe for a sugar-cut sweets cooking menu, the amount of sugar and calorie values are not available. Since the ingredients and amounts are not displayed when changing , only the reference can be created, and the sugar setting and calorie setting cannot be increased or decreased according to the user's preference.

In addition, for example, if the amount of sugar is changed, when the same heat cooking as the standard sugar-reduced sweets is performed, the color will change compared to the standard sugar-reduced sweets. Therefore, for example, it is necessary to increase or decrease the heating time, the heating power or the temperature, which is very troublesome.

In particular, in order to make sweets delicious, it is necessary to have accurate ingredients and amounts of ingredients in the recipe, and it is necessary to set the heating time, heating power, temperature, etc. accurately. I couldn't easily create delicious sugar-cut sweets that fit.

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a heating cooker that can easily prepare delicious sugar-cut sweets that are more suited to user's tastes.

The heating cooker of the present invention comprises a display section for displaying recipe ingredients and amounts of a specific menu, a cooking menu information storage section for storing the ingredients of the recipe and the amounts of the ingredients, and a unit quantity of the ingredients. an ingredient information storage unit for storing ingredient information including the calorie value per unit and the amount of sugar contained in the unit quantity of the ingredients; display control means for controlling display on the display section; sugar setting means for enabling increase or decrease of sugar setting, which is the setting of sugar amount of all ingredients used in the recipe; and sugar setting means for use in the recipe a calorie setting means for increasing or decreasing the calorie setting, which is the setting of the calorie value of the entire ingredients, wherein the carbohydrate setting and the calorie setting are performed by increasing or decreasing the carbohydrate setting range and the calorie setting range respectively in predetermined steps. It is characterized by being able to

According to the first aspect of the present invention, it is possible to increase or decrease sugar setting and calorie setting according to user's preference among recipes for sugar-reduced sweets, and to make sugar-reduced sweets according to user's preference. Since the recipe can be provided by displaying it on the display unit, it is possible to easily create delicious sweets with less sugar that are more suited to the user's taste.

BRIEF DESCRIPTION OF THE DRAWINGS It is a front view which shows the external appearance of a cooking device main body about one Embodiment of the heating cooker of this invention. Fig. 3 is a block diagram showing the main electrical configuration of the cooker body; Same as the above, it is a figure which shows the transition of the screen displayed on a display part about the setting example of a cooking menu. Same as the above, it is a figure which shows an example of the display part which displayed recipe information. Same as the above, it is a figure which shows the transition of the screen displayed on a display part about the setting example of the content regarding a cooking menu. FIG. 10 is a diagram comparing ingredients of sponge cake recipes in a conventional microwave oven, another company's microwave oven, and the present embodiment. FIG. 4 is a diagram comparing the result of cooking the ingredients of the sponge material recipe of the present embodiment with a conventional microwave oven and the present embodiment. FIG. 10 is a diagram comparing the results of whipping with yoghurt and sugar with fresh animal cream and vegetable cream. FIG. 2 is a diagram comparing the ingredients of muffin recipes in a conventional microwave oven, another company's microwave oven, and the present embodiment. It is the figure which compared the ingredients of the recipe of brownie by the conventional microwave oven, the microwave oven of other companies, and this embodiment.

DESCRIPTION OF THE PREFERRED EMBODIMENTS A preferred embodiment of a heating cooker according to the present invention will be described below with reference to the accompanying drawings. In addition, common reference numerals are given to common parts throughout these drawings.

FIG. 1 shows an embodiment in which the heating cooker of the present invention is applied to an oven range. In FIG. 1, reference numeral 1 denotes a cooker body that performs a heating operation. Inside a cabinet 2 forming an outer shell of the cooker body 1, a cooking chamber 3 having an open front is provided. Also, a door 4 for opening and closing the front opening of the cooking chamber 3 is rotatably attached so as to cover almost the front surface of the cooking device body 2, so that food to be cooked can be taken in and out of the cooking chamber 3. .

The upper part of the door 4 is provided with a handle 5 for opening and closing the vertical opening door 4, and the lower part of the door 4 is provided with an operation panel 6 for display, notification and operation. It has The operation panel unit 6 is provided on the surface side of the display unit 7 in addition to the display unit 7 for displaying the setting contents and progress of cooking, and the cooking menu can be displayed by touching the screen of the display unit 7. Item selection means 8 for selecting cooking conditions, etc., cooking start instruction means 9 for instructing the start of cooking for the food to be cooked, and cancellation instruction means 10 for canceling settings or stopping cooking. Each of them is arranged as an operating means capable of being manually operated. The display unit 7 here uses a dot-matrix liquid crystal display with a backlight (not shown), and characters and illustrations can be displayed in dots while illuminating the back of the liquid crystal display with the backlight. The selection item means 8 is a touch panel having a plurality of transparent electrode switches, and the touched position is detected.

FIG. 2 is a block diagram showing the main electrical configuration of the cooker main body 1. As shown in FIG. In FIG. 11, reference numeral 11 denotes control means composed of a microcomputer serving as cooker control means. It is equipped with memory as an input and output device. In the present embodiment, as the storage means 12, a cooking menu information storage unit 13 for storing information on individual cooking menus that can be cooked in the cooker main body 1, and information on ingredients used in these cooking menus are stored. It has an ingredient information storage unit 14 and the like, and the cooking menu information storage unit 13 stores and holds a plurality of cooking menus in advance. The information about each cooking menu here means the heating progress procedure corresponding to the cooking menu, whether or not it is registered as a favorite menu, recipe information such as ingredients and cooking methods, and cooking conditions. It includes information such as the degree of finish, the name of the cooking menu, and the heating time and heating intensity of the microwave heating means 18 and the heater heating means 19, which will be described later, per weight of a specific ingredient such as sugar. However, a simple cooking menu that can be easily prepared with a small amount of ingredients may not include recipe information corresponding to the cooking menu. In addition, the information on the ingredients here includes the name of the ingredient, the calorie value per unit quantity of the ingredient, the amount of sugar contained in the unit quantity of the ingredient, and other ingredient information.

The input port of the control means 11 includes the item selection means 8, the cooking start instruction means 9, the cancellation instruction means 10, the temperature detection means 16 for detecting the temperature in the cooking chamber 3, and the door 4 temperature detection means 16. Door open/close detection means 17 for detecting the open/closed state are electrically connected to the output port of the control means 11. In addition to the aforementioned display unit 7, the output port of the control means 11 is connected to the door open/close detection means 17 for microwave heating of the food to be cooked in the cooking chamber 3. The microwave heating means 18, the heater heating means 19 for heating the food to be cooked in the cooking chamber 3, and the notification means 20 for notifying the user of the end of cooking by buzzer sound, etc. are electrically connected. Connected. Among them, a microwave heating means 18 including a magnetron and its driving means, and a heater heating means 19 including a heater and its driving means are provided inside the cooker main body 1 as heating means.

The control means 11 receives each operation signal from the item selection means 8, the cooking start instruction means 9, and the cancellation instruction means 10, and each detection signal from the temperature detection means 16 and the door open/close detection means 17, and starts a timer. It has a function of outputting a control signal for driving to the microwave heating means 18 and the heater heating means 19 and outputting a control signal for display to the display section 7 at a predetermined timing based on the time measurement from. These functions are realized by the control means 11 reading a program recorded in the storage means 12 as a storage medium. It has a program that works.

The heating control section 22 mainly controls the operation of each section related to the heating of the food to be cooked. , when it is determined that the door 4 is closed, a control signal is sent to the microwave heating means 18 and the heater heating means 19 to control various types of heat cooking for the food to be cooked. Specifically, before operating the cooking start instructing means 9, the type of heating (selection of range heating or heater heating), heating time, heating output or temperature are respectively set by operating the item selecting means 8. When the information for setting is taken into the control means 11, the heating control part 22 controls the microwave heating means 18 and the heater heating means 19 based on the set contents to heat the food to be cooked. Then, without such setting, before operating the cooking start instruction means 9, the information of the specific cooking menu intentionally selected by the user is taken into the control means 11 by the operation from the item selection means 8. , the heating control unit 22 reads out information corresponding to the specific cooking menu from the cooking menu information storage unit 13 and the ingredient information storage unit 14, and determines whether or not it is registered as a favorite menu as necessary, and whether or not it is registered as a favorite menu, and sugar setting, which will be described later. an automatic cooking function for automatically heating the food by controlling the microwave heating means 18 and the heater heating means 19 in accordance with the heating procedure according to the specific cooking menu after rewriting the information and calorie setting information; Each has.

The display/notification control unit 23 cooperates with the heating control unit 22 to control the operation related to the display of the display unit 7 and the operation related to the notification of the notification unit 20 based on the operation signal from the item selection unit 8. . 3 to 5 show transitions of screens displayed on the display unit 7 by the display notification control unit 23. FIG. In FIG. 3, (A) is an initial screen displayed on the display unit 7 immediately after the power is turned on. This initial screen (A) is a so-called tab-type screen, and on the upper side of it, frequently used menu buttons are displayed. "Daily 1" tab button t1 and "Daily 2" tab button t2 displayed on the side, "Manual" tab button t3 displaying menu buttons for manual cooking on the lower side, and a menu button for a collection of dishes. and a tab button t5 for "settings" for displaying menu buttons for various settings such as the notification means 20 are arranged side by side. In the initial screen (A), there are six menu buttons related to "everyday 1", that is, a "range" menu button b1, a "favorites" menu button b2, a "history" menu button b3, and a "rice" menu button b4. Then, a "side dish" menu button b5 and a "two dishes" menu button b6 are displayed as item selection display portions.

In the state where the initial screen (A) is displayed, when a touch operation is performed on the tab button t4 of the "cooking collection", an operation signal from the item selection means 8 is received, and the display notification control section 23 displays the screen of the display section 7. is switched from the initial screen (A) to the "cooking book" selection screen (B). On the "cooking collection" selection screen (B), there are a "cooking selection" menu button b7, a "menu selection" menu button b8, a "menu with recipe" button b9, an "ingredients" menu button b10, and a "menu A "number" menu button b11 and a "Japanese syllabary" menu button b12 are displayed as item selection display portions.

When the "menu with recipe" menu button b9 is touched while the "cooking collection" selection screen (B) is displayed, an operation signal from the item selection means 8 is received, and the display/notification control section 23 changes the display section. The screen display of 7 is switched from the "cooking collection" selection screen (B) to the "menu list screen" (C), which is a selection screen for cooking menus with recipes. In the "menu list screen" (C), the "sponge cake (sugar-reduced sweets)" menu button b13, the "muffin (sugar-reduced sweets)" menu button b14, and the "brownie (sugar-reduced sweets)" menu button b15, a "back" button b16 for switching the screen display of the display unit 7 to the previous operation screen, and a "previous" button b17 and a "next" button for displaying another page when there are multiple pages. b18 are displayed as item selection display portions.

Here, the "sponge cake (sugar-reduced sweets)" menu, the "muffin (sugar-reduced sweets)" menu, and the "brownie (sugar-reduced sweets)" menu displayed by the respective menu buttons b13, b14 and b15 ' menu is a menu in which recipe information such as the above-described ingredients and cooking methods is stored in the cooking menu information storage unit 13 and the recipe information can be displayed on the screen of the display unit 7 . When the "return" button b16 is touched while the "menu list screen" (C) is being displayed, the display/notification control unit 23 receives the operation signal from the item selection means 8, and causes the display/notification control unit 23 to display the screen of the display unit 7. is switched to the selection screen (B) of the "cooking book" which is the previous operation screen.

In the state where the "menu list screen" (C) is displayed, for example, when the "sponge cake (sugar cut sweets)" menu button b13 is touched, an operation signal from the item selection means 8 is received, and display notification control is performed. The unit 23 switches the screen display of the display unit 7 from the "menu list screen" (C) to the "menu determination screen" (D). In the menu determination screen (D), a "return" button b16, a "recipe" button b19 for displaying the above-described recipe information of the displayed cooking menu on the screen of the display unit 7, and a "menu screen" as a start screen. is displayed on the screen of the display section 7 as an item selection display section.

When the "recipe" button b19 is touched while the menu determination screen (D) is displayed, the display/notification control unit 23 receives the operation signal from the item selection unit 8, and changes the screen display of the display unit 7 to the menu. The determination screen (D) is switched to a screen for "recipe information" as shown in FIG. In the screens (E) to (M) for "recipe information", the name of the cooking menu, for example, "sponge cake (sugar-reduced sweets)" and the number corresponding to the cooking menu are displayed on the upper side of the screen of the display unit 7. For example, a cooking menu display portion H2 indicating “No. One of manufacturing method display portions H5, H6, H7, H8, H9, H10 and H11 indicating the manufacturing method is selectively arranged. Therefore, in the embodiment shown in FIG. 4, two pages, the first page (E) and the second page (F), of materials and the third page (G) to the third page of how to make are displayed on one screen of the display unit 7. On page 7 of page 9 (M), recipe information is displayed over a total of 9 pages. When wanting to proceed to the next page, touch operation is performed on the "next" button b18, and when wishing to return to the previous page, touch operation is performed on the "previous" button b17. When the "return" button b16 is touched on any of the "recipe information" screens (E) to (M), the display/notification control unit 23 receives an operation signal from the item selection means 8. The screen display on the display unit 7 is switched to the menu determination screen (D), which is the previous operation screen.

The display/notification control unit 23 reads the ingredients used in the cooking menu from the information stored in the cooking menu information storage unit 13, and displays the ingredient information stored in the ingredient information storage unit 14 and the ingredients stored in the cooking menu information storage unit 13. Based on the sugar setting and calorie setting described later, the amount of each of these ingredients is calculated, and each is displayed in the ingredient display area H3 on the first page (E) and the ingredient display area H4 on the second page (F). Configured to display ingredients and quantities. Based on the ingredients and amounts used in the cooking menu, the display notification control unit 23 calculates the amount of carbohydrates and calorie values of the entire ingredients used in the recipe from the ingredient information stored in the ingredient information storage unit 14. may be displayed, for example, in the material display portions H3 and H4.

When the "next" button b20 is touched while the menu determination screen (D) is displayed, the display/notification control unit 23 receives an operation signal from the item selection unit 8, and changes the screen display of the display unit 7 to The menu determination screen (D) is switched to a "menu screen" as a start screen as shown in FIG. 5(N). In the "menu screen" (N), there are a "return" button b16, a "change" button b21 for selecting and setting carbohydrate settings, a "change" button b22 for selecting and setting calorie settings, and settings for the current menu screen. A "favorite registration" button b23 stored in the cooking menu information storage unit 13 is displayed as an item selection display unit. When the "favorite registration" button b23 is touch-operated, upon receiving an operation signal from the item selection means 8, the display notification control unit 23 registers the cooking menu set on the current menu screen as the "favorite" in the cooking menu information storage unit 13. Save to folder. Next time, when the "favorite" menu button b2 on the initial screen (A) is touched, the display/notification control unit 23 receives an operation signal from the item selection means 8, and changes the screen display of the display unit 7 to, for example, "Menu list screen” (C) to selectably display cooking menus stored in the “favorites” folder (not shown). It should be noted that, in the "favorites" folder, for example, a personal favorite folder such as a "father" folder or a "mother" folder may be created, and when the "favorites" menu button b2 is touched, the aforementioned The display/notification control unit 23 may control the display unit 7 so that individual menu buttons such as a "father" menu button and a "mother" menu button are displayed on the "favorites" screen. In this case, the "favorite" screen and item selection means 8 act as menu selection setting means. Further, when these menu buttons are touch-operated, the display/notification control section 23 displays the screen display of the display section 7 as the cooking menu stored in the folder for each individual, for example, the folder "Father" or the folder "Mother". may be configured to switch to individual favorite screens that are selectably displayed, for example, a "father" screen or a "mother" screen. , the user can save the trouble of resetting the cooking menu and the trouble of searching for the set cooking menu.

In the "menu screen" (N), as display elements for displaying information on the selected cooking menu, a display element d1 for "water supply" that lights up when there is a process of cooking with steam heating in the cooking menu, and A display element d2 of "preheating guideline" that displays the guideline time for preheating when there is a process of preheating in the menu, and a "dish position display" that displays the type and position of the square plate or deep plate to be inserted at the start of cooking. a "sugar setting" display element d4 displaying the currently set carbohydrate setting; a "calorie setting" display element d5 displaying the currently set calorie setting; When the cooking start instructing means 9 is operated, the display element d6 of "Start can be started" which is displayed when the heat cooking can be started is displayed. Here, the display notification control unit 23 reads the information stored in the cooking menu information storage unit 13, and displays the display element d1 for "water supply", the display element d2 for "preheating guideline", and the "dish position display". The display of the element d3, the display element d4 of "sugar setting", and the display element d5 of "calorie setting" are each controlled, and based on the detection information of the temperature detection means 16 and the door open/close detection means 17, etc., " It controls the display element d6 of "Ready to start".

When the "change" button b21 for selecting and setting the sugar setting is touched while the "menu screen" (N) is displayed, the display/notification control unit 23 receives an operation signal from the item selection means 8 and displays The screen display of the section 7 is switched from the "menu screen" (N) to the "sugar setting" screen (O). On the "carbohydrate setting" screen (O), the amount of sugar in all the ingredients used in the recipe of the selected cooking menu "sponge cake (sugar-reduced sweets)" can be set, for example, from 1 to 7. A sugar display element d7 displaying the number of is laid out in the horizontal direction, and a selection display element d8 is displayed as the current sugar setting. In addition, a display element d5 of "Ready to start" is displayed at the lower right of the screen of the display unit 7. FIG. A "return" button b16, a large selection button b24 that allows the selection display element d8 to be adjusted to a large amount, and a small selection button b25 that allows the selection display element d7 to be adjusted to a small amount serve as the item selection display section. displayed respectively. Here, the display/notification control unit 23 reads the sugar setting information stored in the cooking menu information storage unit 13 and displays the selection display element d8 at the place of "4" of the sugar display element d7. The carbohydrate setting can be increased or decreased with a button b24 for more selection and a button b25 for less selection. Therefore, the "carbohydrate setting" screen (O) and the item selection means 8 act as carbohydrate setting means, and the carbohydrate setting can be increased or decreased according to the user's preference among the recipes of the cooking menu. In addition, since the recipe of the cooking menu with sugar setting that matches the user's preference can be provided by displaying it on the display unit 7, it is possible to provide a delicious cooking menu that is more suited to the user's preference.

When the "change" button b22 for selecting and setting the calorie setting is touched while the "menu screen" (N) is displayed, the display/notification control unit 23 receives an operation signal from the item selection means 8 and displays The screen display of the section 7 is switched from the "menu screen" (N) to the "calorie setting" screen (P). On the "calorie setting" screen (P), a number from 1 to 7, for example, can be set as a reference value for the calorie value of all the ingredients used in the recipe of the selected cooking menu "sponge cake (sugar-reduced sweets)." A calorie display element d9 displaying is laid out in the horizontal direction, and a selection display element d10 is displayed as the current calorie setting. In addition, a display element d5 of "Ready to start" is displayed at the lower right of the screen of the display unit 7. FIG. A "return" button b16, a large selection button b26 that allows the selection display element d10 to be adjusted to a large amount, and a small selection button b27 that allows the selection display element d10 to be adjusted to a small amount serve as the item selection display section. displayed respectively. Here, the display notification control unit 23 reads out the calorie setting information stored in the cooking menu information storage unit 13, and controls to display the selection display element d10 at the place of "4" of the carbohydrate display element d9. The calorie setting can be increased/decreased with a button b26 for selecting more and a button b27 for selecting less. Therefore, the "calorie setting" screen (P) and the item selection means 8 act as calorie setting means, and the calorie setting among the recipes of the cooking menu can be increased or decreased according to the user's preference. Since the recipe of the cooking menu with the calorie setting that matches the user's preference can be displayed on the display unit 7, it is possible to provide a delicious cooking menu that matches the user's preference.

In particular, in order to make sweets deliciously, the recipe ingredients and the amount of ingredients must be accurate. is calculated and displayed on the display unit 7, it is possible to easily prepare delicious sugar-cut sweets that suit the user's taste.

When the calorie setting is changed on the "calorie setting" screen (P), control is performed to automatically change the carbohydrate setting so that the setting corresponds to the calorie setting. The display/notification control unit 23 may be configured to automatically change the calorie setting so as to correspond to the carbohydrate setting when the carbohydrate setting is changed on the screen (O). good. In addition, a "recipe" button b19 is arranged on the "menu screen" (N), the "carbohydrate setting" screen (O), and the "calorie setting" screen (P), and the "menu screen" (N) and the "carbohydrate setting" screen are displayed. The screen (O) or the "calorie setting" screen (P) may be directly switched to the "recipe information" screen.

The microwave oven of this embodiment proposes the provision of delicious "sugar-reduced sweets". It is also reflected in recipe information such as the amount of energy given to FIG. 6 is a comparison of the ingredients used in the sponge cake recipe for the microwave oven of this embodiment and the sponge cake recipe for the conventional microwave ovens of our company, Company A, Company B, and Company C. This embodiment is shown in FIG. The ingredients described in the sponge cake recipe proposal 1 are displayed in the ingredient display area H3 and the ingredient display area H4 of the first page (E) and the second page (F) of the "recipe information" screen. is.

First, comparing the sponge materials, recipe proposal 1 and recipe proposal 2 of the present embodiment contain approximately 50% and approximately 56% sugar compared to the conventional sponge cake recipes of Company A, Company B and Company C. We have achieved a quality cut, approximately 25% and approximately 31% calorie cut. Specifically, compared to the conventional sponge cake recipes of Company A, Company B, and Company C, the amount of soft flour is reduced, and instead of the reduced soft flour, recipe plan 1 uses almond poodle, In recipe plan 2, sugar is cut by using soybean flour, and in recipe plan 1, tofu is used without using butter in the dough, and in recipe plan 2, the amount of milk is increased to cut calories. . In addition, both recipe plan 1 and recipe plan 2 cut sugar and calories by reducing the amount of sugar.

Here, if the amount of sugar in the sponge material is reduced, the Maillard reaction is less likely to occur, and even if the sponge is heated for the same time and with the same strength as before, it will not be easily browned and the color will change. In addition, the softness of the fabric is reduced. Therefore, in the microwave oven of the present embodiment, the display/notification control unit 23 determines the ingredients based on the ingredient information stored in the ingredient information storage unit 14 and the current carbohydrate setting and calorie setting stored in the cooking menu information storage unit 13. and transmits the information to the heating control unit 22, and the heating control unit 22 receives the information and, in particular, according to the amount of sugar, the heating means applies to the sponge material that is the object to be cooked. The heating means is controlled so as to increase or decrease the amount of energy such as heating time, heating output or temperature.

To explain in detail with reference to FIG. 6, in (1), the sponge material of the recipe for the microwave oven of this embodiment is preheated by the heater heating means 19 and cooked at 160 degrees for 25 minutes as in the conventional recipe. The results of the finished fabric are shown on the front, back, and cross section. When compared with the finished result of the dough heated in the same manner using the sponge material of the conventional microwave oven recipe, it can be seen that both the front and back sides have a light brown color and the dough is less fluffy. On the other hand, (2) shows the finished result of the dough obtained by cooking the sponge material of the recipe of the microwave oven of this embodiment in the oven microwave of this embodiment in front, back, and cross section. Here, the heating control unit 22 receives information from the display notification control unit 23, preheats by the heater heating means 19, and heats and cooks at 160 degrees for 30 minutes. The heater heating means 19 is controlled to heat for 5 minutes longer than the conventional sponge cake recipe, corresponding to the fact that sugar is reduced by 50 g compared to the conventional one. Therefore, even if you compare the finish of this dough with the finish of the conventional sponge cake dough mentioned above, it can be seen that the baked color on both the front and back is comparable, and the fluffy feeling of the dough is also comparable. . In this way, even if the amount of ingredients in a recipe is changed by changing the sugar setting or calorie setting, the sponge material, which is the object to be cooked, is automatically cooked with appropriate heat without the user having to reset the setting. Since the heating control unit 22 makes such adjustments, it is possible to save the user's trouble. In particular, in order to make sweets deliciously, it is necessary to appropriately change the amount of energy given to the food by the heating means according to the ingredients of the recipe and the amount of ingredients. Since the heating control unit 22 adjusts so that the food to be cooked is appropriately cooked, it is possible to easily prepare delicious sugar-cut sweets that suit the user's taste.

Next, comparing the cream ingredients, the recipe proposal 1 and the recipe proposal 2 of the present embodiment achieve a calorie cut by adding yogurt to approximately half the amount of the cream compared to the conventional recipe of our company. However, when yogurt is added to animal-based fresh cream, it becomes soft and watery over time. To explain in detail with reference to FIG. 7, (1) shows the finish of cream whipped with 150 g of animal fresh cream, 150 g of yogurt, and 24 g of sugar as ingredients for whipped cream and the results after the passage of time. Immediately after, the cream was so hard that it was possible to apply the cream to the dough and decorate it, but with the passage of time, the cream became so soft and watery that the dough could not be decorated.

Therefore, in recipe proposal 1 and recipe proposal 2 of the present embodiment, vegetable cream is used instead of animal fresh cream as an ingredient of whipped cream to solve the above-mentioned problem. (2) shows the finish of the cream whipped with 200 g of vegetable cream, 100 g of yogurt, and 24 g of sugar and the result after the passage of time. The result was that even after 2 hours and 4 hours, the cream remained hard enough to maintain its shape.

A comparison of the cream ingredients with reference to FIG. 6 reveals that recipe proposal 1 and recipe proposal 2 of the present embodiment employ the aforementioned whipped cream ingredients, resulting in approximately 46% less sugar than our conventional recipe. And it can be seen that a calorie cut of about 39% is realized. In addition, recipe proposal 1 and recipe proposal 2 of the present embodiment are compared with the recipes of Company A and Company B. Then, it can be seen that the carbohydrate per 100g is cut by 28% or equivalent, while the calorie per 100g is cut by about 32%. Specifically, compared to the conventional sponge cake recipes of our company, company A and company B, we reduced the amount of cream and used yogurt instead of the reduced cream to cut calories. It also cuts sugar and calories by reducing the amount of sugar.

Next, the operation of the microwave oven configured as described above will be described. switches the screen display of the display unit 7 from the initial screen (A) to the "cooking book" selection screen (B), and touches the "menu with recipe" menu button b9 on the "cooking book" selection screen (B). Then, the display notification control unit 23 switches the screen display of the display unit 7 to the "menu list screen" (C). Here, for example, when the "sponge cake (sugar cut sweets)" menu button b13 is touched, the display/notification control unit 23 switches the screen display of the display unit 7 to the "menu determination screen" (D).

Here, for example, when the "recipe" button b19 is touched, the display notification control unit 23 switches the screen display of the display unit 7 to the first page (E) of the screen for "recipe information". At this time, the display notification control unit 23 reads the ingredients used in the cooking menu from the information stored in the cooking menu information storage unit 13, (e.g., "4") and calorie setting information (e.g., "4"), the amount of each of these ingredients is calculated, for example, the material display portion H3 and the second Ingredients and quantities are displayed on the screen of the display section 7 as displayed in the material display section H4 of page (F). In addition, in the case of a configuration in which numerical values of carbohydrate amount and calories are calculated and displayed in the material display portions H3 and H4, the display notification control unit 23 controls the calculated carbohydrate amount values and calorie values. Numerical values are displayed in the material display portions H3 and H4.

After that, when the "return" button b16 is touched, the display notification control unit 23 switches the screen display of the display unit 7 to the "menu determination screen" (D), and when the "next" button b20 is touched, , the display notification control unit 23 switches the screen display of the display unit 7 to the "menu screen" (N). In the "menu screen" (N), the display notification control unit 23 sets "4", which is the carbohydrate setting registered in the current cooking menu information storage unit 13, to the display element d4 of the "carbohydrate setting", The screen display of the display unit 7 is controlled so that the calorie setting "4" registered in the menu information storage unit 13 is displayed in the "calorie setting" display element d5.

Here, for example, when the "change" button b21 is touched, the display/notification control unit 23 switches the screen display of the display unit 7 to the "carbohydrate setting" screen (O). On the "carbohydrate setting" screen (O), the display/notification control unit 23 reads out the carbohydrate setting information stored in the cooking menu information storage unit 13, and selects it at the place of "4" of the carbohydrate display element d7. control to display the display element d8 for Here, for example, when the button b24 for more selection is touched once, the display notification control unit 23 receives the operation signal from the item selection means 8 and stores the current sugar setting information "3" as cooking menu information. At the same time, it controls the screen display of the display unit 7 to display the selection display element d8 at the place of "3" of the carbohydrate display element d7. After that, when the screen is moved to, for example, the screen for "recipe information", the display/notification control unit 23 uses the ingredient information stored in the ingredient information storage unit 14 and the changed carbohydrate setting stored in the cooking menu information storage unit 13. Based on a certain "3" and the current calorie setting "4", the amount of each ingredient in the cooking menu is calculated, and compared with the display of the ingredients display sections H3 and H4, for example, the amount of almond powder is decreased and the amount of soft flour and sugar is increased to increase the amount of sugar for the cooking menu so that the amount of ingredients is displayed on the screen of the display unit 7.例文帳に追加

After that, for example, when the menu screen is displayed (N) and the cooking start instructing means 9 is pressed, the heating control unit 22 displays the ingredients information stored in the ingredients information storage unit 14 and the changed sugar setting. Information calculated by the display notification control unit 23 based on a certain "3" or the current calorie setting "4" is received, and the heater heating means 19 is controlled to preheat at, for example, 160 degrees, and the temperature detection means When it is determined from the detection signal from 16 that the preheating is completed, the notification means 20 is controlled to notify the user. When it is detected by the detection signal of the door opening/closing detection means 17 that the user puts sponge dough, which is the object to be cooked, in the cooking chamber 3 and the door 4 is closed, the heating control unit 22 sets the carbohydrate setting to, for example, "4". The heater heating means 19 is controlled so that the heating time is decreased by a predetermined time from that when the carbohydrate setting is "4", for example, corresponding to the amount of sugar changed so as to increase from the time of . do. When the heating control unit 22 determines that the heating time has expired by counting the time from the timer, the heating control unit 22 controls the notification unit 20 to notify the user.

While the sponge dough is being heated, the user prepares whipped cream by whipping the ingredients displayed in <Whipped cream> in the ingredients display area H4. Then, the baked sponge dough is taken out from the cooking chamber 3, and the sponge dough is decorated with the ingredients displayed in the material display portion H4, specifically, whipped cream and strawberry. At this time, if whipped cream is left over, the whipped cream may be arranged into ice cream.

Further, when the "change" button b22, for example, is touched on the "menu screen" (N) displaying "4" for the sugar setting and "4" for the calorie setting, the display/notification control unit 23 changes to the display unit. Switch the screen display of 7 to the "calorie setting" screen (P). On the "calorie setting" screen (P), the display/notification control unit 23 reads out the sugar setting information stored in the cooking menu information storage unit 13, and puts it in the place of "4" of the sugar display element d9 for selection. Control to display the display element d10. Here, for example, when the lesser selection button b27 is touched once, the display notification control section 23 receives the operation signal from the item selection means 8 and stores the current calorie setting information "5" in the cooking menu information storage section. 13, and at the same time, the screen display of the display unit 7 is controlled so that the selection display element d10 is displayed at the place of "5" of the carbohydrate display element d9. After that, for example, when the screen for "recipe information" is displayed, the display/notification control unit 23 displays the current sugar setting stored in the ingredient information stored in the ingredient information storage unit 14 and the cooking menu information storage unit 13. Calculated based on "4" and the changed calorie setting "5", for example, compared to the display of the above-mentioned material display parts H3 and H4, the amount of vegetable cream is reduced and the amount of yogurt is increased. Control is performed so that the amount of the ingredients of the cooking menu whose calories are reduced is displayed on the screen of the display unit 7.例文帳に追加

After that, for example, when the user moves to the "menu screen" (N) and touches the "favorite registration" button b23, the display/notification control unit 23 displays the current menu screen, ie, carbohydrate setting is "4" and calorie setting is "4". "5" is stored in the "favorite" folder of the cooking menu information storage unit 13. In addition, in the case of a configuration in which a “father” folder and a “mother” folder are created in the “favorites” folder, for example, the setting “sponge cake (sugar-reduced sweets)” is stored in the cooking menu information storage unit 13 as “favorites”. ' folder, for example, in a 'Dad' folder.

Next time, when the "Favorites" menu button b2 on the initial screen (A) is touched, the display/notification control unit 23 changes to the "Favorites" folder (if stored in the "Favorites" folder, the "Favorites" folder in the "Favorites" folder). ) is controlled to selectably display the “sponge cake (sugar-cut sweets)” of the setting stored in . After that, when this "sponge cake (sugar-reduced sweets)" is selected, the display notification control section 23 switches the screen display of the display section 7 to the "menu determination screen" (D). Since the operation after that is the same as described above, the explanation is omitted.

FIG. 9 compares the ingredients of the muffin recipe of the microwave oven of this embodiment and the conventional muffin recipes of our company and company C (since the muffin recipes of company A and company B were not posted, comparison The ingredients described in the muffin recipe proposal of this embodiment are, for example, touched on the "muffin (sugar cut sweets)" menu button b14 on the "menu list screen" (C) Material display on the first page (E) and second page (F) of the screen for "recipe information" that is switched when the "recipe" button b19 is touched on the "menu determination screen" (D) This is displayed in the portion H3 and the material display portion H4. Comparing the ingredients, the recipe proposal of the present embodiment reduces sugar by approximately 49% and approximately 42% per muffin, and reduces sugar by approximately 31% and Achieved a calorie cut of about 24%. Specifically, in the muffin recipe proposal of this embodiment, compared to the conventional muffin recipes of our company and Company C, the amount of soft flour is reduced, and almond poodle is used instead of the reduced soft flour. Cut sugar and use yogurt instead of butter to cut calories. It also cuts sugar and calories by reducing the amount of sugar.

Here, if the amount of sugar is reduced, the Maillard reaction is less likely to occur as in the case of the sponge material of Example 1, and even if it is heated for the same time and with the same intensity as before, it is difficult to brown and the color is not brown. the taste will change. It also makes the muffins less fluffy. In order to suppress this, in the microwave oven of this embodiment, as in the first embodiment, the display/notification control unit 23 displays the ingredient information stored in the ingredient information storage unit 14 and the current information stored in the cooking menu information storage unit 13. Based on the sugar setting information and the calorie setting information, the amount of each ingredient is calculated and the information is transmitted to the heating control unit 22, and the heating control unit 22 receives the information and Correspondingly, the heating means is arranged to increase or decrease the amount of energy imparted to the muffin ingredients to be cooked. Since the operation of the microwave oven having the above configuration is the same as that of the first embodiment, the explanation is omitted.

FIG. 10 compares the ingredients of the muffin brownie recipe of the microwave oven of this embodiment with the ingredients of the conventional brownie recipes of our company, company B and company C (because there was no brownie recipe posted in the microwave oven of company A) , could not be compared), and the ingredients described in the muffin recipe proposal of this embodiment are, for example, on the "menu list screen" (C) "brownie (sugar cut sweets)" menu button b15 and touch the "recipe" button b19 on the "menu decision screen" (D). It is displayed in the material display portion H3 and the material display portion H4. Comparing the ingredients, the recipe proposal of this embodiment cuts sugar by about 54%, about 54%, and about 65% per 100 g, compared to the conventional brownie recipes of our company, company B, and company C. Approximately 37%, approximately 34% and approximately 34% of calorie cuts are realized per hit. Specifically, in the brownie recipe proposal of this embodiment, compared to the conventional brownie recipes of our company and Company C, the amount of soft flour is reduced, and almond poodle is used instead of the reduced soft flour. Cut sugar and use silken tofu instead of butter to cut calories. Since the operation of the microwave oven having the above configuration is the same as that of the first embodiment, the explanation is omitted.

As described above, the microwave oven as the heat cooker of the present embodiment selects, for example, "sponge cake (sugar A display unit 7 for displaying ingredients and amounts of recipes of the "Quality Cut Sweets" menu, a cooking menu information storage unit 13 for storing recipe ingredients and their respective amounts, and a calorie per unit quantity of recipe ingredients. and the amount of sugar contained per unit quantity of the ingredients, and a display unit 7 for the recipe ingredients and amounts stored in the cooking menu information storage unit 13. and a display notification control unit 23 as a display control means for controlling to display "sugar "Quality setting" screen (O) and item selection means 8, and "Calorie setting" screen (P) and items as calorie setting means for enabling the calorie setting, which is the setting of the calorie value of all the ingredients used in the recipe, to be increased or decreased. The display notification control unit 23 reads the recipe ingredients from the cooking menu information storage unit 13, and calculates the amount of each recipe ingredient based on the ingredient information, sugar setting, and calorie setting. is controlled to be displayed on the display unit 7. Carbohydrate setting can be performed by increasing or decreasing the carbohydrate setting range in predetermined steps, such as seven steps, using a carbohydrate display element d7 and a selection display element d8. Calories can be set using a calorie display element d9 and a selection display element d10. The calorie setting range is configured to be increased or decreased in predetermined steps such as seven steps.

In this case, among the recipes of the sugar-reduced sweets menu, the sugar setting and the calorie setting can be increased or decreased according to the user's preference, and the recipe of the sugar-reduced sweets menu according to the user's preference can be selected. Since it can be provided by displaying it on the display unit 7, it is possible to easily prepare delicious sugar-cut sweets that are more suitable for the user's taste.

Further, the microwave oven of the present embodiment includes a heater heating means 19 and a microwave heating means 18 as heating means for heating an object to be cooked, such as a sponge material, and a "sponge cake (sugar cut sweets)" menu. and a heating control unit 22 that controls the heater heating means 19 and the microwave heating means 18 so as to heat and cook the sponge material in a predetermined procedure according to is transmitted to the heating control unit 22, and the heating control unit 22 receives the information and heats the heater heating means corresponding to the amount of a specific ingredient, such as sugar, in the calculated ingredients of the recipe. The heater heating means 19 and the microwave heating means 18 are controlled so as to increase or decrease the amount of energy given to the food by the heating means 19 or the microwave heating means 18 .

In this case, even if the amounts of the ingredients in the recipe are changed by changing the sugar setting and calorie setting, the sponge material, which is the object to be cooked, is automatically cooked with appropriate heat without the user having to reset the setting. Since the heating control unit 22 makes such adjustments, the user's labor can be saved, and delicious sugar-reduced sweets that suit the user's taste can be easily prepared.

Further, in the microwave oven of this embodiment, the cooking menu information storage unit 13 calculates the amount of the ingredients of the recipe for the "sponge cake (sugar-reduced sweets)" menu and the amount of each of the ingredients. For example, there may be a "father" folder or a "mother" folder as an individual folder for individually storing "sponge cake (sugar cut sweets)" stored in the "father" folder or "mother" folder 'Favorite' screen, individual menu buttons such as 'Father' menu button and 'Mother' menu button, and item selection means 8 as menu selection setting means for selectively setting the menu. good too. Therefore, it is possible to save the user the trouble of resetting the "sponge cake (sugar-reduced sweets)" menu and searching for the set "sponge cake (sugar-reduced sweets)".

It should be noted that the present invention is not limited to the above-described embodiments, and various modifications can be made without departing from the scope of the present invention. For example, in the present embodiment, the item selection means 8 is used to set carbohydrates and calories on the "carbohydrate setting" screen (O) and "calorie setting" screen (P) displayed on the display unit 7. However, for example, the operation panel section 6 may be provided with slide switches, toggle switches, and rotary switches for setting carbohydrates and calories as carbohydrate setting means and calorie setting means. In this embodiment, the amount of ingredients used in the cooking menu is calculated based on the sugar setting and calorie setting. It may be configured so that the amount of ingredients used in the cooking menu can be calculated based on this.

In the present embodiment, the display/notification control unit 23 calculates the amount of ingredients based on the ingredient information stored in the ingredient information storage unit 14 and the current sugar setting and calorie setting stored in the cooking menu information storage unit 13. However, the present invention is not limited to this. , the number of combinations of sugar setting and calorie setting, for example, in the case of Example 1, there are 49 (7×7=49), and the heating time, heating output or temperature, etc. are set for each piece of recipe information. The heating control unit 22 may be configured to control the heating means. In this case, recipe information is selected based on the current carbohydrate setting and calorie setting. There is no need for the unit 23 to calculate the amount of ingredients in the recipe, and the structure of the microwave oven can be simplified. Moreover, the configuration of each means and each part is not limited to that of the present embodiment, and can be changed as appropriate.

7 display section 8 item selection means (carbohydrate setting means, calorie setting means, menu selection setting means)
13 Cooking menu information storage unit 14 Material information storage unit 18 Microwave heating means (heating means)
19 heater heating means (heating means)
22 heating control unit 23 display notification control unit (display control means)
O “Carbohydrate setting” screen (carbohydrate setting means)
P "Calorie setting" screen (calorie setting means)

Claims (6)

a display for displaying the ingredients and amounts of recipes for a particular menu;
a cooking menu information storage unit that stores the ingredients of the recipe and the amounts of each of the ingredients;
an ingredient information storage unit for storing ingredient information including a calorie value per unit quantity of the ingredient and an amount of sugar contained in the ingredient per unit quantity;
display control means for controlling the ingredients and amounts of the recipe stored in the cooking menu information storage unit to be displayed on the display unit;
carbohydrate setting means for increasing or decreasing the carbohydrate setting, which is the amount of carbohydrate for all the ingredients used in the recipe;
a calorie setting means for increasing or decreasing the calorie setting, which is the setting of the calorie value of the entire ingredients used in the recipe;
The heating cooker , wherein the sugar setting range and the calorie setting range can be increased or decreased in predetermined steps, respectively . a heating means for heating an object to be cooked;
a heating control unit that controls the heating means to heat and cook the food in accordance with a predetermined procedure according to the specific menu;
The display control means transmits information on the calculated amount of each of the materials to the heating control unit,
The heating control unit receives the information and controls the heating means so as to increase or decrease the amount of energy given to the food by the heating means according to the amount of a specific ingredient in the ingredients. The heating cooker according to claim 1, characterized by: The cooking menu information storage unit has an individual folder for individually storing the ingredients of the recipe of the specific menu, which are the calculated amounts of the ingredients, and the amounts of the ingredients,
3. The heating cooker according to claim 1, further comprising menu selection setting means for selectively setting a menu stored in said individual folder. 2. The heating cooker according to claim 1, wherein the predetermined stage is the same for both the carbohydrate setting and the calorie setting. 2. The heating cooker according to claim 1, wherein the carbohydrate setting screen and the calorie setting screen have the same item arrangement. When either one of the carbohydrate setting and the calorie setting is set by using the carbohydrate setting means and the calorie setting means, the carbohydrate setting and the calorie setting are set to the carbohydrate setting means and the calorie setting means. 2. The heating cooker according to claim 1, wherein either one of the carbohydrate setting and the calorie setting is controlled to a setting corresponding to the setting.

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