CN223463618U - Food steam cooking equipment - Google Patents
Food steam cooking equipmentInfo
- Publication number
- CN223463618U CN223463618U CN202422594554.0U CN202422594554U CN223463618U CN 223463618 U CN223463618 U CN 223463618U CN 202422594554 U CN202422594554 U CN 202422594554U CN 223463618 U CN223463618 U CN 223463618U
- Authority
- CN
- China
- Prior art keywords
- plow
- shaped material
- cooking
- steam
- material turning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses food steam cooking equipment, which relates to the technical field of food processing and comprises a cooking box and a plurality of layers of net belt conveying belts, wherein a steam base is arranged at the bottom of the cooking box, plow-shaped material turning plates which are contacted with the conveying surfaces of the net belt conveying belts are arranged in the cooking box, the plow-shaped material turning plates are sequentially arranged at intervals along the conveying direction of the net belt conveying belts, the plow-shaped material turning plates are sequentially staggered along the belt conveying belt width direction, and the plow-shaped material turning plates on the upper and lower adjacent layers of net belt conveying belts are arranged in opposite directions. According to the utility model, the plow-shaped material turning plate is arranged on the mesh belt conveyor belt to loosen materials conveyed by the mesh belt conveyor belt, plow grooves and turn over the materials, so that steam is ventilated upwards to each layer of mesh belt conveyor belt through the grooves at intervals on the mesh belt conveyor belt, and the materials which are plow are repeatedly turned over, so that the uniformity of material cooking is improved, and the problems of difficult rising of steam and uneven cooking of food steam cooking equipment are solved.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to food steam cooking equipment.
Background
Many instant foods are packaged and eaten after being steamed and treated in the market, and a food steam steaming and steaming device is a device for processing, sterilizing and heat treating the foods by steam, wherein the steam of the food steam steaming and steaming device rises upwards from the bottom to treat the passed foods, and the foods are steamed and cooked while being conveyed back and forth in a downward direction in the steaming and steaming device by a multi-layer mesh belt conveyor belt during steaming and cooking. The food material pile which is generally fed onto the conveyor belt is full and dense, so that the steam which rises upwards from the bottom is easily blocked by food, the steam is airtight, the steam which rises to the position of the conveyor belt on the upper layer is little, the steam which only passes through the lower layer is low in cooking efficiency, the time required for cooking is longer, and the dense food material is also easy to cook unevenly, and therefore, aiming at the problems, the food steam cooking equipment is provided.
Disclosure of utility model
The utility model aims to provide food steam cooking equipment, which solves the problems that the steam of the food steam cooking equipment is not easy to rise and the cooking is uneven.
The food steam cooking equipment comprises a cooking box and a plurality of layers of net belt conveying belts, wherein a steam base is arranged at the bottom of the cooking box, plow-shaped material turning plates which are contacted with the conveying surfaces of the net belt conveying belts are arranged in the cooking box, the plow-shaped material turning plates are sequentially arranged at intervals along the conveying direction of the net belt conveying belts, the plow-shaped material turning plates are sequentially staggered along the conveying direction of the net belt conveying belts, the plow-shaped material turning plates on the net belt conveying belts of the upper layer and the lower layer are opposite in arrangement direction, and the plow-shaped material turning plates are fixed in the cooking box through fixing frames.
Preferably, the plow-shaped material turning plate comprises a plow panel and a supporting plate, and the supporting plate is fixed on the back of the plow panel.
Preferably, the support plate is fixed on a fixing frame, and the fixing frame is fixed on the cooking box.
Preferably, the front end of the plow plate extends to the surface of the mesh belt conveyor in the horizontal direction, and the rear end of the plow plate is rolled up.
Preferably, the plough panel on the same layer of the mesh belt conveyer belt is sequentially turned over to the horizontal line in the length direction where the front plough panel is located through the turned back end along the material conveying direction.
The utility model has the following beneficial effects:
According to the utility model, the plow-shaped material turning plate is arranged on the mesh belt conveyor belt to loosen materials conveyed by the mesh belt conveyor belt, plow grooves and turn over the materials, so that steam is ventilated upwards to each layer of mesh belt conveyor belt through the grooves at intervals on the mesh belt conveyor belt, and the materials which are plow are repeatedly turned over, so that the uniformity of material cooking is improved, and the problems of difficult rising of steam and uneven cooking of food steam cooking equipment are solved.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a distribution state diagram of plow-shaped turning plates on each layer of mesh belt conveyor belt;
FIG. 3 is a schematic view of a plow-shaped turning plate structure of the present utility model;
FIG. 4 is a view showing the connection between the plow-shaped turning plate and the fixed frame.
In the figure, 1, a cooking box, 11, a steam base, 2, a mesh belt conveyer belt, 3, a plow-shaped turning plate, 31, a plow panel, 32, a supporting plate, 4 and a fixing frame.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
As shown in fig. 1-4, the utility model provides a technical scheme that the food steam cooking equipment comprises a cooking box 1 and a plurality of layers of net belt conveying belts 2, wherein the conveying directions of the net belt conveying belts 2 of each layer are opposite, materials are driven to be repeatedly conveyed, the net belt conveying belts 2 of the lower layer extend out to receive materials for discharging materials of the net belt conveying belts 2 of the upper layer, a steam base 11 is arranged at the bottom of the cooking box 1, steam is uniformly dispersed upwards on the steam base 11, a plow-shaped material turning plate 3 which is contacted with the conveying surface of the net belt conveying belts 2 is arranged in the cooking box 1, the plow-shaped material turning plate 3 and the net belt conveying belts 2 relatively move, the plow-shaped material turning plates 3 are sequentially arranged at intervals along the conveying direction of the net belt conveying belts 2, the plow-shaped material turning plates 3 are sequentially staggered along the width direction of the net belt conveying belts 2, and the plow-shaped material turning plates 3 on the upper and lower adjacent layers of the net belt conveying belts 2 are arranged in the opposite directions, and the plow-shaped material turning plates 3 are fixed in the cooking box 1 through a fixing frame 4;
the plow-shaped turning plate 3 comprises a plow panel 31 and a supporting plate 32, the front end of the plow panel 31 extends to the surface of the mesh belt conveying belt 2 along the horizontal direction, the rear end of the plow panel 31 turns upwards, the supporting plate 32 is fixed on the back of the plow panel 31, the supporting plate 32 is also fixed on the fixing frame 4, and the fixing frame 4 is fixed on the steaming box 1.
When the net belt conveyer belt 2 conveys materials, the plow panel 31 on the same layer of net belt conveyer belt 2 sequentially turns materials along the material conveying direction on the horizontal line in the length direction where the plow panel 31 is positioned through the turned back end.
It should be noted that in this document, terms such as "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The food steam cooking equipment comprises a cooking box (1) and a plurality of layers of net belt conveying belts (2), wherein a steam base (11) is arranged at the bottom of the cooking box (1), and the food steam cooking equipment is characterized in that plow-shaped material turning plates (3) which are in contact with the conveying surfaces of the net belt conveying belts (2) are arranged in the cooking box (1), the plow-shaped material turning plates (3) are sequentially arranged at intervals along the conveying directions of the net belt conveying belts (2), the plow-shaped material turning plates (3) are sequentially staggered along the width directions of the net belt conveying belts (2), the setting directions of the plow-shaped material turning plates (3) on the net belt conveying belts (2) of the upper layer and the lower layer are opposite, and the plow-shaped material turning plates (3) are fixed in the cooking box (1) through fixing frames (4).
2. A food steaming apparatus according to claim 1, wherein the plow plate (3) comprises a plow plate (31) and a support plate (32), the support plate (32) being secured to the back of the plow plate (31).
3. A food steaming apparatus according to claim 2, characterized in that the support plate (32) is fixed to a holder (4), the holder (4) being fixed to the cooking chamber (1).
4. A food steaming apparatus according to claim 2, wherein the front end of the plow plate (31) extends horizontally to the surface of the mesh belt conveyor belt (2), and the rear end of the plow plate (31) is rolled up.
5. A food steaming and boiling apparatus as claimed in claim 2, wherein the plow plate (31) on the same layer of the mesh belt conveyor belt (2) is turned over in the material conveying direction through the turned back end sequentially forward to the longitudinal horizontal line where the plow plate (31) is located.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202422594554.0U CN223463618U (en) | 2024-10-28 | 2024-10-28 | Food steam cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202422594554.0U CN223463618U (en) | 2024-10-28 | 2024-10-28 | Food steam cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN223463618U true CN223463618U (en) | 2025-10-24 |
Family
ID=97386407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202422594554.0U Active CN223463618U (en) | 2024-10-28 | 2024-10-28 | Food steam cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN223463618U (en) |
-
2024
- 2024-10-28 CN CN202422594554.0U patent/CN223463618U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3132949A (en) | Preparation of pre-cooked food product | |
| US5156873A (en) | Multiple zone shrimp precooking method and apparatus for machine peeling shrimp | |
| KR101924750B1 (en) | Agricultural and aquatic products roasting and drying equipment using two-way far-infrared radiation | |
| CA1162100A (en) | Food processing with steam | |
| JPS6170949A (en) | Method and apparatus for continuous steaming and cooking of rice | |
| CN217564848U (en) | Full-automatic production line of steamed product | |
| CN223463618U (en) | Food steam cooking equipment | |
| CN110973535A (en) | Processing equipment and processing method of dried sweet potatoes | |
| KR101592335B1 (en) | Vegetable steamer | |
| US4386559A (en) | Apparatus for continuous preparation of reconstitutable batter-coated comestibles | |
| CN213721389U (en) | Automatic efficient energy-saving cooking device | |
| CN117204543A (en) | A kind of processing technology of braised ready-to-eat squid tentacles pre-made dish | |
| CN211527017U (en) | Cleaning and air-drying device for marinating plate | |
| JP2004065200A (en) | Food product heating apparatus and food product heating method | |
| KR101641601B1 (en) | Continuous mixing device for cooking fried rice | |
| CN212806410U (en) | Tunnel type microwave wild mung bean baking machine | |
| US2788732A (en) | Apparatus for preparing dried food and other products | |
| KR100855363B1 (en) | Manufacturing device wrapped for rice cake - bossam | |
| RU2328125C1 (en) | Equipment of continuous high frequent current products defrostation in blocks | |
| KR101823520B1 (en) | A manufacturing device of seasoned and smoked seaweed laver | |
| CN109077216B (en) | Shrimp cooking equipment of circulation heating | |
| KR102356425B1 (en) | Laver roaster | |
| CN222941740U (en) | Continuous vegetable steaming sterilizing machine | |
| JPH09238837A (en) | Continuous rice boiler | |
| CN218571369U (en) | Steamed meat feed arrangement that cooks |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |