CN201605261U - Sobering device structure - Google Patents

Abstract

The utility model discloses a decanter structure with adjustable alcoholization air volume, including a main body provided with a flow guide nozzle, a mixing chamber, an air inlet channel and a flow channel, and a non-slip sleeve sleeved on the lower half of the main body; one end of the air inlet channel is connected to the mixing chamber, and the other end is connected to the outside of the main body; the end of the air inlet channel connected to the outside of the main body is composed of large and small air inlets. The large and small holes of this scheme realize the adjustment of the alcoholization air volume. When in use, the wine flows from the flow guide nozzle into the main body part, and the red wine flows into the mixing chamber of the main body part through gravity, and effectively contacts and oxidizes with the air entering from the air inlet channel. By controlling the large and small air inlets with fingers, the alcoholization air volume entering the mixing chamber is adjusted to obtain the best alcoholization effect.

Description

A kind of decanter structure

technical field

The utility model relates to a wine bartending device, in particular to a wine decanter used for alcoholizing wine.

Background technique

The function of the decanter is to allow the red wine to fully contact with the air. The red wine stored for many years will have a strange fishy smell, and the real taste cannot be appreciated by direct tasting. The general practice is to pour the red wine into a decanter for several hours after opening the bottle, so that the red wine can fully contact with the air in the room before drinking it directly. From ancient times to the present, the decanter has been continuously evolving, and there are roughly three generations of products.

The first generation of wine decanter is the classic drop-shaped structure that we usually see, narrow at the top and wide at the bottom. It is most suitable when the contact area reaches a large size; the second-generation decanter has the taste of weird test bottles in the laboratory. The bottle mouth is not in the center, but on the side and upper side. , the principle is to make the contact area between red wine and air larger; the third-generation decanter has the taste of art, which is similar to the first-generation decanter in style, narrow at the top and wide at the bottom, and the slender bottleneck line is quite elegant. The difference is that the bottom of this decanter is wider, with a diameter of more than 20 cm at the widest point. In addition, the bottle mouth is equipped with a glass funnel, which is convenient for pouring red wine. The Chinese patent wine aging with the notification number CN201272797Y discloses the above-mentioned third-generation decanter. This decanter can maximize the contact area between red wine and air, and at the same time prevent the aroma of the wine from sneaking away and remove the fishy smell. Afterwards, the original flavor of the red wine can be preserved. But it also has the defect that the amount of alcoholized air inhaled cannot be adjusted.

Utility model content

In view of the above problems, the utility model aims to provide a wine decanter structure that can adjust the amount of alcoholized air.

In order to achieve this technical purpose, the solution of this utility model is: a structure of a decanter, including a body with a diversion nozzle, a mixing chamber, an air inlet channel and a flow channel, and a non-slip sleeve that is looped around the lower half of the body; One end of the air hole is connected to the mixing chamber, and the other end is connected to the outside of the body; the end of the air inlet hole connected to the outside of the body is composed of large and small air inlets.

As an improvement, the large and small air inlets are divided into two groups, symmetrically located on both sides of the body.

As a further improvement, the anti-slip sleeve is provided with corresponding large and small holes at the positions of the large and small air intake holes.

As a further improvement, the inlet hole is set at an inclined angle, and the end connected to the outside of the body is higher than the end connected to the mixing chamber.

The large and small holes of this solution realize the adjustment of the amount of alcoholized air. When in use, the wine flows into the main body from the diversion nozzle, and the red wine flows into the mixing chamber of the main body through gravity to effectively contact the air entering the air intake channel. And oxidation, by controlling the size of the air intake hole with your fingers, adjust the amount of air used for alcoholization entering the mixing chamber to obtain the best sobering effect.

Description of drawings

Fig. 1 is the exploded view of the wine decanter of the present utility model.

Fig. 2 is a structural schematic diagram of the upper ring sleeve in the anti-skid sleeve of the present invention.

Detailed ways

Below, the utility model is further described in detail in conjunction with specific embodiments.

As shown in Figure 1, the structure of the decanter of the present utility model includes a body 1 provided with a diversion nozzle 12, a mixing chamber 13, an air intake channel 11 and a flow channel 14, a non-slip sleeve that is ringed at the lower end of the body, and the air intake channel One end of 11 communicates with the mixing chamber 13, and the other end communicates with the outside of the body; the flow channel 14 runs through the wine outlet end of the body from the bottom of the mixing chamber 13.

It can be seen from Fig. 1 and Fig. 2 that the end of the air intake channel connected to the outside of the body is composed of large and small air intake holes. There are two groups of large and small air intake holes, symmetrically located on both sides of the body.

The anti-slip sleeves are two detachable upper and lower circular ring sleeves 2 and 3 that are fitted on the lower end of the body. The positions of the anti-slip sleeves located in the large and small air inlet holes are provided with corresponding large and small hole positions 21 and 22 .

In order to prevent the wine liquid from overflowing and ensure the smooth entry of air, the air inlet duct 11 is set at an inclined angle, and the end connected to the outside of the body is higher than the end connected to the mixing chamber.

When in use, the wine flows into the main body from the diversion nozzle, and the red wine flows into the mixing chamber of the main body through gravity, effectively contacts and oxidizes the air entering the air intake channel, and then flows into the glass after being filtered. It is fragrant and delicious. Red wine is ready to enjoy. During this period, you can control the size of the air inlet with your fingers to adjust the amount of air used for alcoholization entering the mixing chamber to obtain the best sobering effect.

In a preferred embodiment, the decanter also includes a support ring 5 , a base 6 and a filtering device 3 .

The above are only preferred embodiments of the present utility model, and are not intended to limit the present utility model. Any minor modifications, equivalent replacements and improvements made to the above embodiments according to the technical essence of the present utility model shall be included in the Within the scope of protection of the technical solution of the utility model.

Claims (4)

1. A wine decanter structure, including a body with a diversion nozzle, a mixing chamber, an air inlet channel and a flow channel, and a non-slip sleeve that is looped around the lower half of the body; one end of the air inlet channel is connected to the mixing chamber, and the other end is connected to the To the outside of the body; it is characterized in that the end of the air intake channel connected to the outside of the body is composed of large and small air intake holes. 2. The wine decanter structure according to claim 1, characterized in that there are two groups of large and small air inlets, symmetrically located on both sides of the main body. 3. The wine decanter structure according to claim 1 or 2, characterized in that the positions of the anti-slip sleeves located at the large and small air inlet holes are provided with corresponding large and small holes. 4. The wine decanter structure according to claim 1 or 2, characterized in that, the air inlet passage is set at an inclined angle, and the end connected to the outside of the main body is higher than the end connected to the mixing chamber.

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