CN113520171A - Control method, cooking appliance and control system - Google Patents
Control method, cooking appliance and control system Download PDFInfo
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- CN113520171A CN113520171A CN202010310164.XA CN202010310164A CN113520171A CN 113520171 A CN113520171 A CN 113520171A CN 202010310164 A CN202010310164 A CN 202010310164A CN 113520171 A CN113520171 A CN 113520171A
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- 238000010411 cooking Methods 0.000 title claims abstract description 74
- 238000000034 method Methods 0.000 title claims abstract description 36
- 235000013305 food Nutrition 0.000 claims abstract description 159
- 230000001186 cumulative effect Effects 0.000 claims abstract description 52
- 238000005303 weighing Methods 0.000 claims description 18
- 238000013500 data storage Methods 0.000 claims description 11
- 238000004891 communication Methods 0.000 claims description 10
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 238000009825 accumulation Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000021316 daily nutritional intake Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000010295 mobile communication Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention discloses a control method, a cooking appliance and a control system, wherein the control method comprises the steps of obtaining identity information of a current consumer holding food; obtaining the current calorie amount Kcal of the food contained by the current consumeriAnd the calorie of the current calorie is KcaliThe identity information of the current consumer is associated with accumulated storage; and a cumulative calorie amount Kcal for prompting the current consumer to have cumulatively taken food each time the current consumer takes foodsum,iThe current consumer is any one of M consumers to be served. The control method provided by the invention can respectively calculate the respective accumulated calorie amount of each consumer for containing food according to the identity information based on the identity information of each consumer, so that when two or more consumers contain food, even if the consumers contain food twice or more, the total calorie amount of the food which is respectively ingested by the consumers can be provided for each consumer.
Description
Technical Field
The present invention relates to the technical field of cooking appliances, and more particularly, to a control method, a cooking appliance and a control system.
Background
With the improvement of living standards, many consumers have made higher demands on cooking appliances such as rice cookers, and it is desired to control daily food intake by the cooking appliances so as to be able to control daily calorie intake in order to realize healthy diet. Thus, the existing cooking appliance is provided with a weighing device which can weigh food in the cooking appliance and can obtain the weight of the taken food. The cooking appliance can convert the weight of the food into a corresponding calorie amount and display the calorie amount so that the consumer can know the calorie amount of the food to be taken.
Since the existing cooking appliance can only provide the calorie amount corresponding to the amount of food taken out once, the applicant proposes an improvement to present both the calorie amount once and the accumulated calorie amounts many times to the user, thereby facilitating the user to manage the self-eating amount. However, when three people respectively take 2 bowls of food out of the cooking appliance, the cooking appliance can totally accumulate calorie amounts corresponding to the food amounts which are accumulated and taken out by the three people for many times, so that when the cooking appliance provides food for a plurality of people at the same time, the total calorie amount of the food taken out by each person cannot be provided respectively, which causes poor experience of consumers.
Therefore, a control method, a cooking appliance and a control system are needed to at least partially solve the above problems.
Disclosure of Invention
In this summary, concepts in a simplified form are introduced that are further described in the detailed description. This summary of the invention is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.
In order to at least partially solve the above-mentioned problems, according to an aspect of the present invention, there is provided a control method for a cooking appliance, including:
acquiring identity information of a current consumer holding food;
obtaining the current calorie amount Kcal of the food contained in the current consumeriAnd the calorie of the current calorie is KcaliWith the current consumer's identityAccumulating and storing the share information in an associated manner; and
prompting the current consumer that the cumulative calorie amount Kcal of food has been cumulatively taken each time the current consumer takes foodsum,i，
Wherein the current consumer is any one of M consumers to be filled with food, M is more than or equal to 1, i is the number of times the current consumer fills with food, and i is more than or equal to 1.
According to the scheme, the respective accumulated calorie amounts of the consumers containing food can be calculated according to the identity information based on the identity information of each consumer, so that when two or more consumers contain food, even if at least one of the consumers contains food twice or more, the total calorie amount of the food ingested by each consumer can be provided for each consumer.
Optionally, the method further comprises:
determining whether the identity information of the current consumer matches one of the identity information in the data information source,
if the matching is successful, the calorie content Kcal is addediCumulative calorie amount Kcal cumulative to said current consumersum,i-1，
If the match is not successful, storing the identity information of the current consumer in the data information source, and storing the current calorie amount KcaliStored as the current consumer's cumulative calorie amount Kcalsum,1。
According to the scheme, the method and the system can quickly acquire the cumulative calorie Kcal of the current consumer by matching the identity information of the current consumer with the identity information in the data information sourcesum,i-1So that the calorie amount Kcal will be accumulatedsum,i-1And the calorie of KcaliThe data information may be updated by performing an accumulation and storing the identity information not stored in the data information source.
Optionally, identity information of a next current consumer is obtained or confirmed, and at least the following steps are repeated:
determining whether the identity information of the current consumer matches one of the identity information in the data information source;
obtaining the current calorie amount Kcal of the food contained in the current consumeri(ii) a And
the calorie of the current calorie is KcaliAnd associating the identity information of the current consumer with accumulated storage.
According to the present scheme, an accumulated calorie amount corresponding to each consumer can be obtained.
Optionally, the method further comprises the steps of obtaining N identity information of N consumers, storing the N identity information into the data information source and establishing a database, wherein N is larger than or equal to 1.
According to the scheme, the identity information of the current consumer can be matched with one of the N identity information, and the database can be accessed by establishing the database, so that the identity information of the consumer can be conveniently and quickly found.
Optionally, the N identity information is obtained by respectively performing identity recognition on the N consumers; and is
And acquiring the identity information of the current consumer by identifying the identity of the current consumer.
According to the scheme, each identity information can be acquired through identity recognition, convenience and rapidness are achieved, and the intelligent level of the cooking appliance can be improved.
Optionally, the identification comprises at least one of face recognition, fingerprint recognition, voiceprint recognition, iris recognition.
According to the scheme, the identification mode of the identity information can be set according to the requirements of the preference and the like of the consumer.
Optionally, determining whether the weight of the food is changed, if the weight of the food is changed, obtaining the calorie of the current calorie Kcal according to the weight of the foodiCumulative calorie amount Kcal cumulative to said current consumersum,i-1In (1).
According to the scheme, whether the food is taken out or not can be determined before the identity information is recognized and/or the accumulated calorie amount is calculated, and when the food is not taken out, the identity information recognition and/or the accumulated calorie amount cannot be carried out, so that unnecessary identity recognition and accumulated calculation can be avoided, and the working efficiency of the cooking appliance is improved.
Optionally, the present calorie amount Kcal is obtainediComprises detecting the weight of the food, and calculating the current calorie Kcal according to the weight information and the calorie coefficient corresponding to the foodi。
According to the scheme, the weight of the food can be obtained by weighing the food, so that the current calorie amount can be calculated according to the calorie coefficient of the current food.
Optionally, prompting includes at least displaying or audibly playing the identity information and the cumulative calorie amount Kcal of the current consumersum,i。
According to the scheme, the prompting mode can be selected according to the needs of the consumers.
According to another aspect of the present invention, there is provided a cooking appliance, including:
an identity acquisition module configured to acquire identity information of a current consumer holding food;
a control module connected with the identity acquisition module and configured to obtain the current calorie amount Kcal of the food taken by the current consumeriAnd the calorie of the current calorie is KcaliThe identity information of the current consumer is associated with accumulated storage; and
a prompt module connected with the control module and configured to prompt the current consumer that the cumulative calorie amount Kcal of the food has been cumulatively taken each time the current consumer takes the foodsum,i。
According to the scheme, the respective accumulated calorie amount can be calculated for each consumer containing food according to the identity information based on the identity information of each consumer, so that when two or more consumers contain food, even if the consumers contain food twice or more, the total calorie amount of the food taken by the consumers can be provided for each consumer.
Optionally, the control module is further configured to:
determining whether the identity information of the current consumer matches one of the identity information in the data information source,
if the matching is successful, the calorie content Kcal is addediCumulative calorie amount Kcal cumulative to said current consumersum,i-1In (1),
if the match is not successful, storing the identity information of the current consumer in the data information source, and storing the current calorie amount KcaliStored as the current consumer's cumulative calorie amount Kcalsum,1。
According to the scheme, the method and the system can quickly acquire the cumulative calorie Kcal of the current consumer by matching the identity information of the current consumer with the identity information in the data information sourcesum,i-1So that the calorie amount Kcal will be accumulatedsum,i-1And the calorie of KcaliThe data information may be updated by performing an accumulation and storing the identity information not stored in the data information source.
Optionally, the identity acquisition module is further configured to perform identity recognition on the N consumers to obtain N identity information, and perform identity recognition on the current consumer to obtain the identity information of the current consumer.
According to the scheme, each identity information can be acquired through identity recognition, convenience and rapidness are achieved, and the intelligent level of the cooking appliance can be improved.
Optionally, the system further comprises a data storage module connected to the control module, and the data storage module is configured to store the N identity information and the identity information of the current consumer that is not included in the N identity information, and establish a database; or
The control module is connected to a cloud end, so that the N pieces of identity information and the identity information of the current consumer which is not contained in the N pieces of identity information are stored in the cloud end, and a database is established.
According to the scheme, the storage mode of each identity information can be selected as required, wherein the storage module is used for storing data through the cooking appliance, all functions can be realized by the machine without depending on network signals, a large amount of identity information can be stored in the mode of storing each identity information through the cloud end for backup and is not lost, the storage burden of the cooking appliance is reduced, and the operation efficiency is improved.
Optionally, the prompting module is further configured to prompt the identity information of the current consumer, and the prompting module includes at least one of a display module and a voice module.
According to the scheme, the consumer can directly observe the identity information and the calorie amount through the display module and/or know the identity information and the calorie amount in a voice playing mode.
Optionally, the food processor also comprises a weighing module connected with the control module, the weighing module is used for detecting the weight of the food,
the control module is configured to calculate the calorie content Kcal according to the weight information and the calorie coefficient corresponding to the foodi。
According to the scheme, the control module can calculate the current calorie amount according to the food weight.
According to a further aspect of the present invention, there is provided a control system for a cooking appliance comprising a cooking appliance according to any one of the above aspects.
Optionally, the system further comprises a cloud connected to the control module through a communication module, the cloud is configured to receive N identity information and the identity information of the current consumer that is not included in the N identity information, and the control module accesses the database.
According to the scheme, the data are stored through the cloud, the storage burden of the cooking utensil is reduced, and the control module accesses the cloud database, so that the identity information of a consumer can be found quickly.
Drawings
The following drawings of the invention are included to provide a further understanding of the invention. The drawings illustrate embodiments of the invention and, together with the description, serve to explain the principles and apparatus of the invention. In the drawings, there is shown in the drawings,
fig. 1 is a flowchart of a control method according to a preferred embodiment of the present invention;
fig. 2 is a block diagram of a control system according to a preferred embodiment of the present invention.
Description of the reference numerals
10: cloud 100: cooking utensil
110: the identity acquisition module 120: control module
130: the prompt module 131: display module
132: the voice module 140: weighing module
150: the setting module 160: data storage module
170: communication module
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring the invention.
In the following description, for purposes of explanation, specific details are set forth in order to provide a thorough understanding of the present invention. It is apparent that the practice of the invention is not limited to the specific details set forth herein as are known to those of skill in the art. The following detailed description of the preferred embodiments of the present invention, however, the present invention may have other embodiments in addition to the detailed description, and should not be construed as being limited to the embodiments set forth herein.
It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention, as the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. When the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. The terms "upper", "lower", "front", "rear", "left", "right" and the like as used herein are for purposes of illustration only and are not limiting.
Ordinal words such as "first" and "second" are referred to herein merely as labels, and do not have any other meaning, such as a particular order, etc. Also, for example, the term "first component" does not itself imply the presence of "second component", and the term "second component" does not itself imply the presence of "first component".
In the following, specific embodiments of the present invention will be described in more detail with reference to the accompanying drawings, which illustrate representative embodiments of the invention and do not limit the invention.
The invention provides a control method for a cooking appliance. The cooking utensil has a weighing function, and can convert the weight of the food into corresponding calorie and display the calorie. The cooking appliance can be an electric cooker, an electric pressure cooker or other cooking appliances, and the cooking appliance can have various functions of cooking rice, porridge and the like.
The control method provided by the invention comprises the following steps:
acquiring identity information of a current consumer holding food;
obtaining the current calorie amount Kcal of the food contained by the current consumeriAnd can also convert the calorie of the current calorie to KcaliThe current identity information of the consumer is associated with the accumulated storage so as to obtain the accumulated calorie amount Kcal of the accumulated food taken by the current consumersum,i(ii) a And
can prompt the current consumer to accumulate the accumulated calorie amount Kcal of the food when the current consumer takes the food each timesum,i。
Wherein the current consumer is any one of M consumers to be served with food, and M is more than or equal to 1. Further, the control method provided by the present embodiment can be used to provide the total calorie amount of food ingested by one or more consumers to be served. i is the number of times the consumer takes food at present, and i is greater than or equal to 1. For example, when the current consumer is taking food for the first time, the calorie count is Kcal1And the cumulative calorie amount is Kcalsum,1(ii) a The cumulative calorie content of the ith-1 time before the ith time is takensum,i-1Kcal of ith mealsum,i＝Kcali+Kcalsum,i-1. It should be noted that, herein, the "cumulative calorie amount" includes an initial calorie amount of zero, i.e., Kcalsum,0Is zero; further, "cumulative" includes Kcal1And Kcal of zerosum,0The situation of accumulation.
In this embodiment, the respective accumulated calorie amounts may be calculated for each consumer holding food according to the identity information based on the identity information of each consumer being different from each other, so that when two or more consumers hold food, the total calorie amounts of the food they each have taken can be provided to each consumer even if the consumers hold food twice or more.
The control method of the present invention is specifically described below with reference to the drawings. As shown in fig. 1, the control method includes acquiring N identity information of N consumers and storing the N identity information in a data information source. Wherein N is more than or equal to 1. Here, it should be noted that the N consumers with the identity information pre-stored therein may be common consumers, such as family members. The identity information is stored in the data information source, a database can be established in the data information source, the identity information of the consumers can be quickly found by accessing the database, and the accumulated calorie amount of each consumer and the identity information can be associated and accumulated in the data information source.
Before food is contained, whether N identity information of N consumers exists in a data information source needs to be determined. If the N pieces of identity information are not stored in the data information source, the N pieces of identity information need to be stored in the data information source.
By performing identity recognition on the N consumers respectively, N pieces of identity information can be acquired.
By identifying the identity of the current consumer, identity information can be obtained. The identification mode of the identity information of the current consumer can be the same as or different from the identification mode of the N pieces of identity information. Herein, identity information may be collected through identity recognition. Of course, the identity information may be obtained through input by the consumer, if needed and/or desired.
The identification may include at least one of face identification, fingerprint identification, voiceprint identification, and iris identification, and each of the identification information may include at least one of face information, fingerprint information, voiceprint information, and iris information. Of course, other biometric identification of the consumer is possible.
Obtaining the calorie of the current calorie KcaliThe step of (1) may include detecting the weight of the food contained therein, thereby obtaining the weight of the food contained therein at the current time.
Herein, one embodiment of detecting the weight of food is that the weighing module weighs the food in the inner pot before the food is not contained, and then the weighing module is set to zero; then, after the food is filled, the absolute value of the value obtained by the weighing module is the weight of the food filled. Another embodiment of detecting the weight of the food is that the weighing module weighs the food in the inner pot before the food is not contained to obtain an initial weight, and then weighs the food in the inner pot after the food is contained to obtain a real-time weight, wherein the difference between the initial weight and the real-time weight is the weight of the contained food.
Obtaining the calorie of the current calorie KcaliThe method also comprises calculating the current calorie Kcal according to the weight information of the current food and the calorie coefficient corresponding to the foodi。
It is required to determine whether the weight of the food is changed or not before the step of acquiring the current calorie amount, and, as shown in fig. 1, the step of determining whether the weight of the food is changed or not may be provided before the step of acquiring the identity information of the current consumer. If the weight of the food changes, the current consumer can be identified by the cooking appliance, and then the current calorie Kcal obtained according to the weight of the foodiCumulative calorie amount Kcal cumulative to current consumersum,i-1. If the weight of the food is not changed, the current consumer is indicated not to take the food, and at the moment, the cooking appliance does not identify the current consumer, so that unnecessary identification and accumulated calculation of calorie amount can be avoided, steps required to be executed by the cooking appliance are reduced, and the working efficiency of the cooking appliance is higher.
Of course, the step of determining whether the weight of the food has changed may also follow the step of obtaining identity information of the current consumer, if needed and/or desired. In this embodiment, if the weight of the food does not change, it indicates that the current consumer does not take the food despite the identification, and then the next consumer takes the food. Therefore, if the weight of the food is not changed, the identity information of the next current consumer containing the food is obtained, and the calorie amount Kcal of the current time corresponding to the weight of the food taken at the current time is obtained according to the identity information of the next current consumeriCumulative calorie amount Kcal cumulative to current consumersum,i-1。
The control method may further include matching the identity information of the current consumer with the identity information in the data information source, and determining whether the identity information of the current consumer matches one of the identity information in the data information source.
If the match is successful, the sub-calorie amount Kcal will be addediCumulative calorie amount Kcal cumulative to current consumersum,i-1. Specifically, if the match is successful and the current consumer is the first fill, the current calorie amount Kcal will be1Initial calorie amount accumulated to current consumerI.e. cumulative calorie amount Kcalsum,0To obtain the cumulative calorie amount Kcalsum,1. If the match is successful and the current consumer is not holding food for the first time, the current calorie amount Kcal will beiCumulative calorie amount Kcal cumulative to current consumersum,i-1To obtain the cumulative calorie amount Kcalsum,i。
If the matching is not successful, the current consumer is not included in the N consumers and is used for taking food for the first time, the identity information of the current consumer is stored in the data information source, the data information source contains N +1 identity information, and then the calorie content Kcal of the current time is calculated1Stored as the current consumer's cumulative calorie amount Kcalsum,1. Under the condition, in the next process of containing food, whether the identity information of the current consumer is matched with the data information source in the step of matching the identity information of the current consumer with one of the identity information in the data information source or not is determined, and the data information source contains N +1 pieces of identity information.
In this embodiment, by matching the identity information of the current consumer with the identity information in the data information source, the cumulative calorie amount Kcal of the current consumer can be quickly knownsum,i-1So that the calorie amount Kcal will be accumulatedsum,i-1And the calorie of KcaliThe integration is performed. Storing the identity information of consumers not included in the N consumers in the data information source, the data information related to the identity information can be updated, so that the identity information and the cumulative calorie Kcal of the consumers can be quickly obtained when the consumers take food next timesum,i-1。
In the illustrated embodiment, it is shown that the step of determining whether the weight of the food has changed is preceded by the step of determining whether the identity information of the current consumer matches one of the identity information in the data information source. Of course, the location of the step of determining whether the weight of the food is changed may be set as needed, for example, may be set after the step of determining whether the identity information of the current consumer matches one of the identity information in the data information source.
The above describes the steps of taking a single serving of food to obtain the current cumulative calorie amount of the consumer. When the next food serving is performed, identity information of the next current consumer is obtained or determined, and here, it is understood that the next current consumer may be the same as or different from the previous current consumer, and the following steps are repeated:
determining whether the weight of the food changes;
determining whether the identity information of the current consumer is matched with one of the identity information in the data information source or not, and storing the identity information of the current consumer into the data information source according to a matching result or not;
obtaining the current calorie amount Kcal of the food contained by the current consumeri；
The calorie of the current calorie KcaliThe identity information of the current consumer is associated with accumulated storage; and
prompting the current consumer that the cumulative calorie content Kcal of the food has been takensum,i。
Further, the prompting step at least comprises displaying or voice playing the identity information of the current consumer and the cumulative calorie amount Kcalsum,i. The identity information of each of the M consumers and the cumulative calorie Kcal stored in association with the respective identity information can also be displayed or played in voice at the same timesum,i。
The control method of the present embodiment will be described below by taking a consumer a, a consumer B, and a consumer C as examples, where the consumer a and the consumer B are common consumers, and the consumer C is a newly added consumer. Suppose that consumer a and consumer C are consumers to be served food.
Firstly, identity recognition is respectively carried out on a consumer A and a consumer B, so that identity information of the consumers A and B is obtained, and the identity information of the consumers A and B is stored in a data information source.
Next, as the current consumer, consumer a determines whether consumer a contains food, that is, determines whether the weight of food changes, and the present embodiment determines that the weight of food changes.
And then, detecting the weight of the food, identifying the identity of the consumer A, acquiring the identity information of the consumer A and prompting the information.
Next, the identity information of consumer A is matched with the identity information in the data information source. It is determined whether the identity information of consumer a matches one of the identity information in the data information source. The identity information of the consumer A is successfully matched with the identity information corresponding to the consumer A in the data information source.
Next, the current calorie content Kcal of the food taken by Consumer A is obtained1。
Next, the calorie content Kcal1The initial calorie amount accumulated to the consumer A, i.e. the accumulated calorie amount Kcalsum,0The cumulative calorie amount Kcal of the consumer A is obtainedsum,1And prompts customer a for Kcalsum,1。
Next, when consumer A again takes food, the process returns to the step of determining whether the weight of the food is changed, and repeats the steps from detecting the weight of the food and obtaining the identity information of consumer A until the cumulative calorie Kcal is obtainedsum,iThe step (2). Obtaining the cumulative calorie amount Kcalsum,iIn the step (2), the calorie of the present calorie is Kcal2Cumulative calorie amount Kcal cumulative to Consumer Asum,1Obtaining the cumulative calorie content Kcalsum,2And prompts customer a for Kcalsum,2。
And then, the consumer C is switched to take food, namely the consumer C is taken as the next current consumer, at the moment, the program returns to the step of determining whether the weight of the food is changed, the weight of the food is detected, the identity of the consumer C is identified, the identity information of the consumer C is obtained, and the information is prompted.
Next, the identity information of Consumer C is matched with the identity information in the data information source. It is determined whether the identity information of consumer C matches one of the identity information in the data information source. The identity information of consumer C is not successfully matched with the identity information in the data information source.
Then, the identity information of the consumer C is stored in a data information source, and then the calorie content Kcal of the food contained in the consumer A is obtained1And will be blocked as the next timeInternal Kcal1The initial calorie amount (i.e., Kcal) accumulated to Consumer Csum,0) Obtaining the cumulative calorie amount Kcal of the consumer Csum,1And prompts customer C for Kcalsum,1。
Next, when consumer C takes food again, the process returns to the step of determining whether the weight of the food is changed, and repeats the steps from detecting the weight of the food and acquiring the identification information of consumer C until the cumulative calorie Kcal is obtainedsum,iThe step (2).
Wherein, in the step of determining whether the identity information of the consumer C matches one of the identity information in the data information source, since the identity information of the consumer C has been stored in the data information source, the identity information of the consumer C matches the identity information corresponding to the consumer C in the data information source successfully.
Obtaining the cumulative calorie amount Kcalsum,iIn the step (2), the calorie of the present calorie is Kcal2Cumulative calorie amount Kcal cumulative to Consumer Csum,1Obtaining the cumulative calorie content Kcalsum,2And prompts customer C for Kcalsum,2。
At this time, consumer a and consumer C hold food twice per person, and obtain the respective calorie amounts after holding food twice.
If consumer A or consumer C continues to take food, repeating the following steps: determining whether the weight of the food changes; detecting the weight of the food; identifying the identity of the current consumer to obtain the identity information of the current consumer; determining whether the identity information of the current consumer is matched with one of the identity information in the data information source or not, and storing the identity information of the current consumer into the data information source according to a matching result or not; obtaining the current calorie amount Kcal of the food contained by the current consumeri(ii) a The calorie of the current calorie KcaliThe identity information of the current consumer is associated with accumulated storage; and prompting the current consumer to accumulate the calorie amount Kcalsum,i。
And in the step of taking the food by the consumer A, if the weight of the food is not changed, the consumer A is indicated not to take the food; consumer C may take the food, i.e., Consumer C acts as the next current consumer, and continues with the next steps. Similarly, in the step of taking food by consumer C, if the weight of the food is not changed, it indicates that consumer C does not take food; consumer A may take the food, i.e., Consumer A acts as the next current consumer, and continues with the next steps.
According to another aspect of the present invention, a cooking appliance 100 is provided. As shown in fig. 2, the cooking appliance 100 includes an identity acquisition module 110, a control module 120, and a prompt module 130. The control module 120 can be coupled to the identity acquisition module 110. The prompting module 130 can be coupled to the control module 120. The identity acquisition module 110 may be configured to obtain identity information of a current consumer holding food. The control module 120 may be configured to obtain the current calorie content Kcal of the food currently being consumed by the consumeriAnd the calorie of the current calorie is KcaliThe current identity information of the consumer is associated with the accumulated storage so as to obtain the accumulated calorie amount Kcal of the accumulated food taken by the current consumersum,i. The prompt module 130 is configured to prompt the current consumer that the cumulative calorie amount Kcal of the food item has been cumulatively taken each time the current consumer takes the food itemsum,i。
The control module 120 may also be configured to determine if the identity information of the current consumer matches one of the identity information in the data information sources, and if the match is successful, the current calorie amount, Kcal, will beiCumulative calorie amount Kcal cumulative to current consumersum,i-1If the matching is not successful, the identity information of the current consumer is stored in the data information source, and the calorie amount Kcal of the current time is addediStored as the cumulative calorie amount Kcal of the current consumersum,1
The cooking appliance 100 may further include a weighing module 140 and a setting module 150 respectively connected to the control module 120.
The weighing module 140 may be used to detect the weight of the food contained therein. The weighing module 140 weighs the entire cooking appliance 100 (including the cooked food in the inner pot) after the cooking function is completed and the warm-keeping function is automatically entered.The weighing module 140 is mainly composed of a weighing sensor and the like. The control module 120 can calculate the current calorie Kcal according to the weight information from the weighing module 140 and the calorie coefficient corresponding to the foodi。
The prompting module 130 may also be configured to prompt identity information of the current consumer. The prompt module 130 may include at least one of a display module 131 and a voice module 132. The display module 131 may be used to display the identity information of the current consumer and the cumulative calorie amount Kcalsum,iAnd the weight of food when taken next time. Can also be used to simultaneously display the identity information of each of the M consumers and the cumulative calorie amount Kcal stored in association with the respective identity informationsum,i. The voice module 132 can be used for voice broadcasting identity information and accumulated calorie Kcalsum,iAnd the weight of food when taken next time, etc.
The prompting module 130 may also be used to prompt the consumer for the cooking status and operating status of the cooking appliance 100, and the like. For example, the display module 131 may also be used to display cooking time and status set in advance or during cooking. The display module 131 may include a display screen, an LED lamp, a nixie tube, and the like. The voice module 132 may include a speaker.
If needed and/or desired, the setup module 150 may be used to receive identity information input by the consumer to obtain the identity information. The setting module 150 may also be used to set the kind of food, cooking taste, timing time, appointment time, cooking mode, etc. Specifically, the cooking mode may include porridge cooking, rice cooking, etc., and the rice cooking mode may further include fast cooking, finish cooking, firewood cooking, etc.; culinary mouthfeel may include softness, viscosity, sweetness, gelatinization, elasticity, overrun, and the like. The control module 120 may receive instructional or other information from the setup module 150.
The identity acquisition module can be configured to identify the N consumers respectively to obtain N identity information, and identify the current consumer holding food to obtain the identity information of the current consumer. The control module 120 can receive the N identity information and the identity information of the current consumer from the identity collection module. The identity acquisition module may include at least one of a face recognition module, a fingerprint recognition module, a voiceprint recognition module, and an iris recognition module. The identity collection module may be provided on the cooking appliance 100. Alternatively, the identity acquisition module may be provided on a user terminal, such as a mobile phone, a tablet computer, a notebook computer, etc.
The cooking appliance 100 may further include a data storage module 160 connected to the control module 120. The data storage module 160 can receive the N identity information and the identity information of the current consumer from the identity acquisition module 110 and store the N identity information and the identity information of the current consumer that is not included in the N identity information. In this embodiment, the cooking appliance 100 is provided with a storage module to store data, so that the cooking appliance can realize all functions without depending on a network signal. The source of the data information is a data storage module 160. A database may be built in the data storage module 160 and the control module 120 can access the database in the data storage module 160 to quickly find the identity information of the consumer.
The cooking appliance 100 may further include a communication module 170. The communication module 170 can connect the control module 120 to the cloud 10. The control module 120 may transmit the N identity information and the identity information of the current consumer that is not included in the N identity information to the cloud 10 through the communication module 170 and store them to the cloud 10. In this embodiment, the cloud 10 stores data, so that a large amount of identity information backups can be stored without loss, the storage burden of the cooking appliance is reduced, and the operation efficiency is improved. A database may be built in the cloud 10. The control module 120 can access a database in the cloud 10 to quickly find the identity information of the consumer. In this embodiment, the data feed is the cloud 10. The communication module 170 may include at least one of a WIFI module, a bluetooth module, and a mobile communication module 170.
In general, in this embodiment, a database may be established for the N identity information, and the database may be set in the data storage module 160 or the cloud 10.
According to yet another aspect of the present invention, as shown in fig. 1, there is provided a control system for a cooking appliance 100. The control system comprises the cooking appliance 100 and the cloud 10. The cloud 10 can be connected to the cooking appliance 100. Specifically, the cloud 10 may be connected with the control module 120 through the communication module 170. The cloud 10 is configured to receive N identity information and identity information of a current consumer that is not included in the N identity information. A database may be established in the cloud 10, and the control module 120 may access the database in the cloud 10.
It should be noted that, part of the contents in the technical solutions of the cooking appliance 100 and the control system have been described in the technical solution of the control method, and are not described again for the sake of brevity.
The control method for the cooking appliance 100 provided by the present invention includes acquiring identity information of a current consumer holding food; obtaining the current calorie amount Kcal of the food contained by the current consumeriAnd the calorie of the current calorie is KcaliThe identity information of the current consumer is associated with accumulated storage; and a cumulative calorie amount Kcal for prompting the current consumer to have cumulatively taken food each time the current consumer takes foodsum,i。
Wherein the current consumer is any one of M consumers to be filled with food, M is more than or equal to 1, i is the number of times the current consumer fills with food, and i is more than or equal to 1.
The control method provided by the invention can respectively calculate the respective accumulated calorie amount of each consumer for containing food according to the identity information based on the identity information of each consumer, so that when two or more consumers contain food, even if the consumers contain food twice or more, the total calorie amount of the food which is respectively ingested by the consumers can be provided for each consumer.
The flows in all preferred embodiments described above are only examples. Unless an adverse effect occurs, various processing operations may be performed in a different order from the order of the above-described flow. The above-mentioned steps of the flow can be added, combined or deleted according to the actual requirement.
Further, the commands, command numbers, and data items in all the preferred embodiments described above are merely examples, and thus the commands, command numbers, and data items may be set in any manner as long as the same functions are achieved. The units of the terminal of the preferred embodiments may also be integrated, further divided or reduced according to actual needs.
Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Terms such as "part," "member," and the like, when used herein, can refer to either a single part or a combination of parts. Terms such as "mounted," "disposed," and the like, as used herein, may refer to one component as being directly attached to another component or one component as being attached to another component through intervening components. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.
The present invention has been described in terms of the above embodiments, but it should be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the scope of the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many variations and modifications may be made in accordance with the teachings of the present invention, which variations and modifications fall within the scope of the present invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (17)
1. A control method for a cooking appliance, comprising:
acquiring identity information of a current consumer holding food;
obtaining the current calorie amount Kcal of the food contained in the current consumeriAnd the calorie of the current calorie is KcaliAssociating with identity information of the current consumerAccumulating and storing; and
prompting the current consumer that the cumulative calorie amount Kcal of food has been cumulatively taken each time the current consumer takes foodsum,i，
Wherein the current consumer is any one of M consumers to be filled with food, M is more than or equal to 1, i is the number of times the current consumer fills with food, and i is more than or equal to 1.
2. The control method according to claim 1, characterized by further comprising:
determining whether the identity information of the current consumer matches one of the identity information in the data information source,
if the matching is successful, the calorie content Kcal is addediCumulative calorie amount Kcal cumulative to said current consumersum,i-1In (1),
if the match is not successful, storing the identity information of the current consumer in the data information source, and storing the current calorie amount KcaliStored as the current consumer's cumulative calorie amount Kcalsum,1。
3. Control method according to claim 2, characterized in that the identity information of the next current consumer is obtained or confirmed and at least the following steps are repeated:
determining whether the identity information of the current consumer matches one of the identity information in the data information source;
obtaining the current calorie amount Kcal of the food contained in the current consumeri(ii) a And
the calorie of the current calorie is KcaliAnd associating the identity information of the current consumer with accumulated storage.
4. The control method of claim 2, further comprising obtaining N identity information of N consumers, storing the N identity information in the data information source and building a database, wherein N ≧ 1.
5. The control method according to claim 4,
respectively carrying out identity recognition on the N consumers to obtain the N identity information; and is
And acquiring the identity information of the current consumer by identifying the identity of the current consumer.
6. The control method according to claim 5, wherein the identification comprises at least one of face recognition, fingerprint recognition, voice print recognition, and iris recognition.
7. The control method according to claim 1, further comprising determining whether the weight of the food is changed, and if the weight of the food is changed, obtaining the present calorie amount Kcal according to the weight of the foodiCumulative calorie amount Kcal accumulated to the current consumersum,i-1In (1).
8. Control method according to claim 1, characterized in that the present calorie content Kcal is obtainediComprises detecting the weight of the food, and calculating the current calorie Kcal according to the weight information and the calorie coefficient corresponding to the foodi。
9. The control method according to claim 1, wherein the prompting includes at least displaying or voice-playing the identity information of the current consumer and the cumulative calorie amount Kcalsum,i。
10. A cooking appliance, comprising:
an identity acquisition module (110), the identity acquisition module (110) configured to obtain identity information of a current consumer holding food;
a control module (120), the control module (120) and the identityAn acquisition module (110) is connected and configured to acquire the current calorie content Kcal of the food taken by the current consumeriAnd the calorie of the current calorie is KcaliThe identity information of the current consumer is associated with accumulated storage; and
a prompt module (130), the prompt module (130) being connected with the control module (120) and configured to prompt the current consumer that the current consumer has accumulated a cumulative calorie amount Kcal of food taken each time the current consumer takes foodsum,i。
11. The cooking appliance of claim 10, wherein the control module (120) is further configured to:
determining whether the identity information of the current consumer matches one of the identity information in the data information source,
if the matching is successful, the calorie content Kcal is addediCumulative calorie amount Kcal cumulative to said current consumersum,i-1In (1),
if the match is not successful, storing the identity information of the current consumer in the data information source, and storing the current calorie amount KcaliStored as the current consumer's cumulative calorie amount Kcalsum,1。
12. The cooking appliance of claim 10, wherein the identity collection module (110) is further configured to identify N consumers for N identity information, respectively, and identify the current consumer for the current consumer.
13. The cooking appliance of claim 12,
the data storage module (160) is connected with the control module (120), and the data storage module (160) is used for storing the N identity information and the identity information of the current consumer which is not contained in the N identity information and establishing a database; or
Further comprising a communication module (170), the communication module (170) being configured to connect the control module (120) to a cloud (10) to store the N identity information and the identity information of the current consumer not included in the N identity information to the cloud (10) and to build a database.
14. The cooking appliance of claim 10, wherein the prompting module (130) is further configured to prompt identity information of the current consumer, and the prompting module (130) includes at least one of a display module (131) and a voice module (132).
15. The cooking appliance of claim 10,
further comprises a weighing module (140) connected with the control module (120), the weighing module (140) is used for detecting the weight of the food,
the control module (120) is configured to calculate the present calorie amount Kcal according to the weight information and the calorie coefficient corresponding to the foodi。
16. A control system for a cooking appliance, characterized in that it comprises a cooking appliance according to any one of claims 10 to 15.
17. The control system of claim 16, further comprising a cloud, wherein the cloud (10) is connected to the control module (120) via a communication module (170), wherein the cloud (10) is configured to receive N identity information and identity information of the current consumer not included in the N identity information and to establish a database, wherein the control module (120) accesses the database.
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