CN112314934B

CN112314934B - Stir-fry structure of chili dicing utensil

Info

Publication number: CN112314934B
Application number: CN202011194390.2A
Authority: CN
Inventors: 何丽瑾; 傅江和; 李凝; 林祝亮; 王笑; 鲁立荣
Original assignee: Individual
Current assignee: Guizhou Bijie Chen'erping Specialty Food Co.,Ltd.
Priority date: 2020-10-30
Filing date: 2020-10-30
Publication date: 2023-10-31
Anticipated expiration: 2040-10-30
Also published as: CN112314934A

Abstract

The application provides a stir-frying structure of a chilli grain cutting tool, and belongs to the technical field of chilli processing tools. The hot pepper stir-frying machine solves the problem that the existing hot pepper has poor heat collection benefit in the stir-frying process. This structure is including fixed the setting round trip rotation driving piece on the cup inner wall, set up at the drive rim plate of round trip rotation driving piece output shaft tip, set up four sets of stir-fry subassemblies that turn over in holding the intracavity, four sets of stir-fry subassemblies set up as central symmetry with the central point of drive rim plate, round trip rotation driving piece's output shaft carries out periodic switching nature and rotation amplitude the same corotation and reversal, the through-hole has been seted up at the center of heating disk body, round trip rotation driving piece's output shaft passes the through-hole from bottom to top, drive rim plate's central symmetry all around is equipped with four extension bars. Compared with the prior art, the stir-frying process of the structure is periodically from inside to outside and from outside to inside, and the phenomenon that the heating efficiency is wasted due to the fact that the raw materials are accumulated on the outermost ring due to centrifugal throwing force is avoided.

Description

Stir-frying structure of chilli grain cutting tool

Technical Field

The application belongs to the technical field of pepper processing tools, and relates to a stir-frying structure of a pepper granulating tool.

Background

The peppers create brilliance in China, and the annual consumption of the peppers in China is up to 3000 ten thousand tons. With the change of the age, the processing of the capsicum is also changed from the original manual processing to the mechanical automatic processing. The manual cutting of the peppers requires the skilled skills of the processor, consumes time and effort, has high working strength and lower production capacity, improves the efficiency of mechanical processing, saves manpower and avoids the danger of being cut. While the household processing machine is still to be developed, a small progress space is provided.

The traditional chilli sauce preparation flow is as follows: selecting materials, pulverizing, mixing, drying, bottling, and making into final product. Each procedure is realized by a mechanical device, so that the finished product of the chilli sauce is generally processed by manufacturers, and in daily life, the mechanical devices are not arranged in ordinary families to process the chilli, so that if a portable household tool can be designed to integrally complete multiple procedures of smashing, stirring, heating and the like of the chilli, the chilli sauce which can be eaten immediately by the chilli can be finally obtained directly after the chilli raw materials are put into the chilli sauce, and the method is quite necessary.

In this regard, the inventors group member designed a hot pepper grain cutting, heating and stir-frying tool to integrally complete the functions of cutting, heating and stir-frying of hot peppers, but during the design process, the inventors group member also found a problem: because the shredded chilli raw materials need to be placed in one heating disc and heated, stir-fry is performed through the blade at the same time, and if the form of installing the blade on the main shaft is adopted to stir-fry, the raw materials can be thrown to the edge under the effect of the centrifugal force of throwing of blade, and only a small part of raw materials of the rim above the heating disc body contacts with the raw materials, and heat can not be transferred to the bottom raw materials with the contact degree of 100%, and the phenomenon that the heating efficiency is low and heat energy is wasted is generated.

Disclosure of Invention

The application aims at solving the problem that the prior pepper can not be fully contacted with a bottom heating plate because the raw materials are thrown to the edge by adopting the mode of installing blades on a main shaft to turn over in the stir-frying process, and the aim of the application can be realized by the following technical scheme:

the utility model provides a stir-fry structure that turns over of hot pepper grain cutting apparatus, it is especially applied to a hot pepper grain cutting heating stir-fry apparatus in, and the purpose is in order to turn over the hot pepper after cutting up and fry, and this hot pepper grain cutting heating stir-fry apparatus is including having the cup that holds the chamber, is equipped with the heating disk body in the cup, and this stir-fry structure sets up in the position department of heating disk body, its characterized in that: the structure comprises a back-and-forth rotation driving part fixedly arranged on the inner wall of a cup body, a driving wheel disc arranged at the end part of an output shaft of the back-and-forth rotation driving part, four groups of stir-frying components arranged in a containing cavity, wherein the four groups of stir-frying components are symmetrically arranged by taking the central point of the driving wheel disc as the center, the output shaft of the back-and-forth rotation driving part carries out periodic switching and forward rotation and reverse rotation with the same rotation amplitude, a through hole is formed in the center of the heating disc body, the output shaft of the back-and-forth rotation driving part passes through the through hole from bottom to top, four extension rods are symmetrically arranged at the central periphery of the driving wheel disc, the four extension rods are positioned on a virtual cross, the stir-frying components comprise a base plate fixedly arranged, a rotating shaft rotationally arranged on the base plate, a fan fixedly arranged at the end part of the rotating shaft, a movably arranged linkage rod and a limiting body, the fan body is in a fan shape with an outer arc edge and two straight edges, the length of the two straight edges is consistent, the intersection of the two straight edges of the fan body is defined as an apex, the distance from any point on the outer arc edge to the apex is equal, the two straight edges of the fan body are respectively and vertically provided with a stir-frying plate, the apex of the fan body is integrally formed with a flat plate surface, the outer arc edge of the fan body is provided with a tooth body, one end of a linkage rod is rotationally connected with the end part of the extension rod, the side surface of the other end of the linkage rod, which is far away from the rotational connection point of the linkage rod and the extension rod, is provided with a rack matched with the tooth body, one surface of the linkage rod, which is opposite to the rack, is also provided with a linear limit groove, one side of the limit body is provided with a lifting block, an inner hook block is arranged on the lifting block, one end of the limit body is rotationally connected with the apex of the flat plate surface, the other end of the limit body is slidingly arranged in the limit groove through the inner hook block so as to realize that the tooth body is always meshed on the rack without separation, the limit body is provided with a notch, the rotation shaft passes through the notch and is always positioned in the notch when the fan body and the linkage rod move, so that the rotation shaft cannot strike the limiting body.

In the stir-frying structure of the chilli grain cutting tool, two adjacent linkage rods are respectively arranged above and below the extension rod, and each forward rotation and reverse rotation angle of the back-and-forth rotation driving piece is within 180 degrees.

In the stir-frying structure of the chilli grain cutting tool, two adjacent linkage rods are positioned on the same side of the extension rod, and each forward rotation and reverse rotation angle of the back-and-forth rotation driving piece is within 90 degrees.

Compared with the prior art, the stir-frying process of the stir-frying structure has wide coverage area range, and the stir-frying process is periodically from inside to outside and from outside to inside, so that the phenomenon that the raw materials are accumulated on the outermost ring due to centrifugal throwing force to waste heating efficiency is avoided.

Drawings

FIG. 1 is a schematic diagram of the structure of the stir-frying structure;

FIG. 2 is a schematic view of the stir-frying structure in the most unfolded state;

FIG. 3 is a schematic view of the stir-frying structure in the most retracted state;

FIG. 4 is a schematic view of the structure of the present stir-frying structure in which the rear upper view of the stir-frying plate is hidden;

FIG. 5 is a schematic view of the structure of the present stir-frying structure in which the rear lower view of the stir-frying plate is hidden;

FIG. 6 is a schematic view of the upper view of the parching module;

FIG. 7 is a schematic view of the lower view structure of the stir-frying assembly;

in the figure, 1, a driving piece is rotated back and forth; 2. a driving wheel disc; 3. an extension rod; 4. a base plate; 5. a rotating shaft; 6. a fan body; 7. a linkage rod; 8. a limiting body; 9. stir-frying plate; 10. a flat plate surface; 11. a tooth body; 12. a rack; 13. a limit groove; 14. raising the block; 15. an inner hook block; 16. and (5) a notch.

Detailed Description

The following are specific embodiments of the present application and the technical solutions of the present application will be further described with reference to the accompanying drawings, but the present application is not limited to these embodiments.

The utility model provides a stir-fry structure is particularly applied to a hot pepper grain cutting heating stir-fry utensil, and the purpose is in order to stir-fry the hot pepper after cutting up, and this hot pepper grain cutting heating stir-fry utensil is including having the cup in appearance chamber, is equipped with the heating disk body in the cup, and this stir-fry structure sets up the position department at the heating disk body.

As shown in fig. 1-7, the stir-frying structure comprises a back-and-forth rotation driving part 1 fixedly arranged on the inner wall of a cup body, a driving wheel disc 2 arranged at the end part of an output shaft of the back-and-forth rotation driving part 1, four groups of stir-frying components arranged in the containing cavity, wherein the four groups of stir-frying components are symmetrically arranged by taking the central point of the driving wheel disc 2 as the center, the output shaft of the back-and-forth rotation driving part 1 carries out periodical switching and forward rotation and reverse rotation with the same rotation amplitude, a through hole is arranged in the center of the heating disc body, the output shaft of the back-and-forth rotation driving part 1 passes through the through hole from bottom to top, four extension rods 3 are symmetrically arranged at the periphery of the driving wheel disc 2 in the center, the four extension rods 3 are in a virtual cross shape, the stir-frying components comprise a base plate 4 fixedly arranged, a rotating shaft 5 rotatably arranged on the base plate 4, a fan 6 fixedly arranged at the end part of the rotating shaft 5, a movably arranged linkage rod 7 and a limiting body 8, the fan body 6 is in a fan shape with an outer arc edge and two straight edges, the lengths of the two straight edges are consistent, the intersection of the two straight edges of the fan body 6 is defined as an apex, the distance from any point on the outer arc edge to the apex is equal, the two straight edges of the fan body 6 are respectively and vertically provided with a stir-frying plate 9, the apex of the fan body 6 is integrally formed with a flat plate surface 10, the outer arc edge of the fan body 6 is provided with a tooth body 11, one end of a linkage rod 7 is rotationally connected with the end part of the extension rod 3, the side surface of the other end of the linkage rod 7, which is far away from the rotational connection point of the linkage rod 7 and the extension rod 3, is provided with a rack 12 matched with the tooth body 11, one side of the linkage rod 7, which is away from the rack 12, is also provided with a linear limit groove 13, one side of the limit body 8 is provided with a lifting block 14, the lifting block 14 is provided with an inner hook block 15, one end of the limit body 8 is rotationally connected with the apex of the flat plate surface 10, the other end of the limiting body 8 is slidably arranged in the limiting groove 13 through the inner hook block 15, so that the gear body 11 is always meshed on the rack 12 and cannot be separated, a notch 16 is formed in the limiting body 8, the rotating shaft 5 passes through the notch 16, and the rotating shaft 5 is always positioned in the notch 16 and cannot collide with the limiting body 8 when the fan body 6 and the linkage rod 7 move.

In the present design, as shown in fig. 1 to 5, two adjacent linkage rods 7 are respectively above and below the extension rod 3, so that the forward rotation angle and the reverse rotation angle of the back-and-forth rotation driving member 1 need to be controlled within 180 ° each time, and the linkage rods 7 cannot strike the rotation shaft 5.

Of course, two adjacent linkage rods 7 may be disposed at the same side of the extension rod 3, for example, facing away from the rotation shaft 5, but in this case, it is necessary to control the forward and reverse rotation angles of the back and forth rotation driving member 1 within 90 ° each time, otherwise, collision phenomenon occurs between the linkage rods 7.

While the purpose of the rotary drive 1 is to accomplish the purpose of positive and negative rotation of the output shaft with periodic switching and the same rotation amplitude, the method implemented is in many ways, such as a simple method: the rotary shaft 5 is fixed with a gear, a linear rack 12 capable of moving linearly is arranged beside the gear, then the periodic back and forth rotation of the rotary shaft 5 can be realized by only driving the linear rack 12 to move back and forth, and various forms of driving the rack 12 to move back and forth periodically are adopted, such as a telescopic cylinder is directly connected to the rack 12, or the rack 12 is fixed on a sliding block, and then the rack 12 is driven to move back and forth through a crank sliding block mechanism.

The specific structure of the stir-frying structure is explained, and the working principle of the stir-frying structure is described as follows:

as shown in fig. 6 and 7, when a stir-frying component is first seen in the working process, after the driving piece 1 is rotated back and forth to output power, the driving wheel disc 2 rotates along with the driving wheel disc, the extension rod 3 swings, and then the linkage rod 7 is pulled to move, but because the back and forth rotation driving piece 1 and the base plate 4 are fixed, the distance between the two is also fixed, then either one of the linkage rod 7 and the fan-shaped linkage rod 7 which are respectively and movably connected with the two moves to drive the other one to move, so after the linkage rod 7 moves, through the meshing action of the tooth body 11 and the rack 12, the fan body 6 swings around the rotating shaft 5 as the center, and for the cooperation of the fan body 6 and the linkage rod 7, the design also provides a limiting body 8 to prevent the fan body 6 and the linkage rod 7 from being separated from each other.

As shown in fig. 4 and 5, the four stir-frying components are linked together by the back and forth rotation of the driving wheel disc 2.

As shown in fig. 1, 2 and 3, after the stir-frying plates 9 are arranged on the fan body 6, the swing of the stir-frying plates 9 can be finally obtained, under the structure, the swing amplitude of the stir-frying plates 9 is large, and each fan body 6 is provided with two stir-frying plates 9, so that four groups of stir-frying assemblies are provided with eight stir-frying plates 9, and the stir-frying plates 9 are enough to cover most planes, so that raw materials in different positions can be stir-fried.

From fig. 2 to fig. 1 to fig. 3, it can be seen that, in the process of turning over the two extreme values, each turning plate sweeps over an area which is a range that can be turned over, and its coverage range is sufficient to cover the requirement.

The process of throwing the raw materials outwards is shown in fig. 2 to 1 and then to 3, the process of throwing the raw materials inwards is shown in fig. 3 to 1 and then to 2, and the forward and reverse processes are just that the raw materials are thrown outwards and inwards, so that the raw materials can be fully contacted with the heating disc body.

Of particular note are: the turning plate is located on the straight edge of the fan body 6, and the straight edge does not rotate around a certain fixed base point (namely a rotation center point), and the base point is at any time at a change position, so that the straight edge is moved and disassembled into two movements: the first movement is a rotational movement centered on the apex, and the second movement is a rotational movement centered on the center point of the rotation axis 5, so: the basic point of the turning plate changes in the process of every moment of rotation, and the design can lead the total area of the plane of the turning plate passing through in the turning process to be larger, so that the turning plate can turn and fry the raw materials in a larger range.

It should be understood that in the claims, the specification of the present application, all "including … …" should be interpreted as open-ended meaning that it is equivalent to "at least … …", and not as closed-ended meaning that it should not be interpreted to "include … …" only.

The specific embodiments described herein are offered by way of example only to illustrate the spirit of the application. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the spirit of the application or exceeding the scope of the application as defined in the accompanying claims.

Claims

1. The utility model provides a stir-fry structure that turns over of utensil is turned over in heating of hot pepper grain cutting, it is applied to a hot pepper grain cutting heating stir-fry utensil, and the purpose is in order to turn over the hot pepper after cutting up and fry, and this hot pepper grain cutting heating stir-fry utensil is including having the cup that holds the chamber, is equipped with the heating disk body in the cup, and this stir-fry structure sets up in the position department of heating disk body, its characterized in that: the utility model discloses a pepper grain-cutting heating stir-fry structure of stir-fry utensil including fixed setting round trip rotation driving piece (1) on the cup inner wall, set up drive rim plate (2) at round trip rotation driving piece (1) output shaft tip, set up four sets of stir-fry subassemblies of turning over in holding the intracavity, four sets of stir-fry subassemblies set up with the central point of drive rim plate (2) as central symmetry, round trip rotation driving piece (1)'s output shaft carries out periodic switching and rotation range the same corotation and reversal, the through-hole has been seted up at the center of heating rim plate, round trip rotation driving piece (1)'s output shaft passes the through-hole from bottom to top, drive rim plate (2) peripheral central symmetry is equipped with four extension bars (3), four extension bars (3) are in virtual "ten" word, stir-fry subassembly is including fixed bed plate (4) that sets up, rotate axis of rotation (5) that set up on bed plate (4), fan (6) of fixed setting up in axis of rotation (5) tip, linkage rod (7) and spacing body (8) of activity setting, fan (6) are the fan (6) have outer limit and two straight flange bodies (6) are the same, the straight flange body (6) are perpendicular to the top of two edge (6) and the top of two edge of a flat flange bodies (6) are equal, the top of a flat flange body (10) is set up, the top of two edge of a flat flange body (6) is perpendicular edge (10) is defined on the flat flange body, top edge (5) is perpendicular edge (top of a flat flange (10), one end of gangbar (7) rotates to be connected in the tip of extension rod (3), gangbar (7) keep away from its other end side of rotating the tie point with extension rod (3) be equipped with tooth body (11) assorted rack (12), one straight line limit groove (13) have still been seted up to the one side of facing away from rack (12) on gangbar (7), one side of spacing body (8) is equipped with lifts piece (14), be equipped with interior hook piece (15) on lifting piece (14), the one end of spacing body (8) rotates to be connected in the summit department of dull and stereotyped face (10), the other end of spacing body (8) is through interior hook piece (15) slip setting in limit groove (13), thereby realize tooth body (11) mesh all the time on rack (12) and can not break away from, notch (16) have been seted up on spacing body (8), axis of rotation (5) pass notch (16) and be in notch (16) all the time can not strike spacing body (8) when fan body (6) and gangbar (7) move about.

2. The stir-frying structure of the pepper grain-cutting heating stir-frying tool as claimed in claim 1, wherein: the two adjacent linkage rods (7) are respectively arranged above and below the extension rod (3), and each forward rotation or reverse rotation angle of the back-and-forth rotation driving piece (1) is within 180 degrees.

3. The stir-frying structure of the pepper grain-cutting heating stir-frying tool as claimed in claim 1, wherein: the two adjacent linkage rods (7) are positioned on the same side of the extension rod (3), and each forward rotation or reverse rotation angle of the back-and-forth rotation driving piece (1) is within 90 degrees.