CN109343434A - Control method for cooking food with electronic cooking appliance and electronic cooking appliance - Google Patents
Control method for cooking food with electronic cooking appliance and electronic cooking appliance Download PDFInfo
- Publication number
- CN109343434A CN109343434A CN201811406828.1A CN201811406828A CN109343434A CN 109343434 A CN109343434 A CN 109343434A CN 201811406828 A CN201811406828 A CN 201811406828A CN 109343434 A CN109343434 A CN 109343434A
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- food
- cooking
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- control method
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Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Program-control systems
- G05B19/02—Program-control systems electric
- G05B19/04—Program control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Program control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
本发明涉及电子烹饪器具技术领域，具体涉及到一种电子烹饪器具烹饪食物的控制方法及其电子烹饪器具。该种控制方法包括：烹饪器具烹饪过程中，检测烹饪器具的工作状态；当烹饪器具处于高电压或中电压状态时，按照预设的加热模式对食物进行加热；当烹饪器具处于低电压状态时，检测食物量，根据食物量调节烹饪器具的加热模式对食物进行加热。本发明的电子烹饪器具烹饪食物的控制方法在烹饪过程中先对电子烹饪器具的工作状态进行判断，对于高电压或中电压两种状态，采取预设的加热模式对食物进行加热，提升烹饪效果，对于低电压状态，进一步对食物量进行判断，再根据食物量调节烹饪器具的加热模式对食物进行加热，以达到较好的烹饪效果。
The invention relates to the technical field of electronic cooking appliances, in particular to a control method for cooking food with an electronic cooking appliance and an electronic cooking appliance. The control method includes: during the cooking process of the cooking utensil, detecting the working state of the cooking utensil; when the cooking utensil is in a high voltage or medium voltage state, heating the food according to a preset heating mode; when the cooking utensil is in a low voltage state , detect the amount of food, and adjust the heating mode of the cooking appliance to heat the food according to the amount of food. In the control method for cooking food of an electronic cooking appliance of the present invention, the working state of the electronic cooking appliance is first judged during the cooking process, and for two states of high voltage or medium voltage, a preset heating mode is adopted to heat the food, so as to improve the cooking effect , for the low voltage state, further judge the amount of food, and then adjust the heating mode of the cooking utensil to heat the food according to the amount of food, so as to achieve a better cooking effect.
Description
Technical field
The present invention relates to electric cooking fixture technology fields, and in particular to a kind of control of electric cooking utensil cooking food
Method processed and its electric cooking utensil.
Background technique
With abundant and quality of life the increasingly raising of people 's material life, to the mouthfeel of the food cooking of cooking apparatus
More stringent requirements are proposed with sense organ.
Such as application No. is disclosing a kind of control method and device of electric pressure cooking saucepan in the patent of CN201610737979.X,
Wherein, this method comprises: according to the temperature information in the electric pressure cooking saucepan course of work, to rice amount information to be boiled in electric pressure cooking saucepan
Carry out the first judgement；According to the first judgement as a result, determining heating mode, is treated with determining heating mode control electric pressure cooking saucepan
Boil meter Jin Hang heating.The present invention solves the prior art using during electric pressure cooking saucepan steamed rice, and rice amount may cause steaming when more
Rice-mouth feels poor problem, avoids relatively often having the half-cooked or excessively soft rotten or sallow situation in part because of rice amount, improves Voltage force
The steamed rice mouthfeel of pot further improves user experience.
Above-mentioned patent can judge rice amount, be controlled according to rice amount electric pressure cooking saucepan, improve the steaming of electric pressure cooking saucepan
Rice-mouth sense.But above-mentioned patent only identifies rice amount in large and small two, for the rice amount in centre, if being judged to millet
Amount, it is half-cooked to may cause, and if being judged to rice amount, it may cook excessively, cause rotten meal and bottom sallow, also, Voltage force
The of different sizes of voltage can also impact food mouthfeel when pot work.
Summary of the invention
To solve the problems, such as that above-mentioned electric pressure cooking saucepan can not identify in intermediate rice amount and can not judge voltage swing, this
Invention provides the control method and its electric cooking utensil of a kind of electric cooking utensil cooking food.
To achieve the above object, The technical solution adopted by the invention is as follows: a kind of control of electric cooking utensil cooking food
Method processed, the control method include: to detect the working condition of cooking apparatus in cooking apparatus cooking process；Work as cooking apparatus
When in high voltage or middle voltage status, food is heated according to preset heating mode；When cooking apparatus is in low electricity
When pressure condition, quantity of food is detected, food is heated according to the heating mode that quantity of food adjusts cooking apparatus.
Further, cooking apparatus heats food, until food temperature reaches the first preset temperature value, record the
One culinary art duration.
Further, the first culinary art duration of record is compared with the first preset duration, the second preset duration, to sentence
The working condition of disconnected cooking apparatus.
Further, if the first culinary art duration is less than or equal to the first preset duration, it is determined as high-voltage state；If the
One culinary art duration is greater than the first preset duration and less than the second preset duration, then is determined as middle voltage status；If when the first culinary art
It is long to be greater than or equal to the second preset duration, then it is determined as low-voltage state.
Further, when cooking apparatus is in high-voltage state, then according to preset high voltage heating mode to food
It is heated.
Further, when cooking apparatus is in middle voltage status, then according to preset middle voltage heating mode to food
It is heated.
Further, when cooking apparatus is in low-voltage state, cooking apparatus continues to heat food, until food
Object temperature reaches the second preset temperature value, record the second culinary art duration.
Further, the second culinary art duration of record is compared with third preset duration, the 4th preset duration, to sentence
Jejunitas object amount.
Further, if the second culinary art duration is less than or equal to third preset duration, determine quantity of food for volume；If the
Two culinary art durations are greater than third preset duration and less than the 4th preset durations, then determine that quantity of food is middle amount；If when the first culinary art
It is long to be greater than or equal to the second preset duration, then determine that quantity of food is a small amount of.
Further, when quantity of food is volume, then food is heated according to preset volume heating mode.
Further, when quantity of food is middle amount, then food is heated according to preset middle amount heating mode.
Further, when quantity of food is a small amount of, then food is heated according to preset a small amount of heating mode.
The present invention also provides a kind of electric cooking utensils, including the control using above-mentioned electric cooking utensil cooking food
Method processed carries out culinary art control to food.
By the above-mentioned description of this invention it is found that compared with prior art, electric cooking utensil cooking food of the invention
Control method first the working condition of electric cooking utensil is judged during the cooking process, that is, judge that electric cooking utensil adds
Voltage swing when hot is taken preset heating mode to heat food, is mentioned for high voltage or middle voltage two states
It rises culinary art effect further to judge quantity of food low-voltage state, identifies volume, middle amount, a small amount of three kinds of states
Rice amount, the heating mode for adjusting cooking apparatus further according to quantity of food heats food, to reach preferable culinary art effect.
Detailed description of the invention
Fig. 1 is the step flow chart of the control method of electric cooking utensil cooking food in the embodiment of the present invention；
Fig. 2 is the specific steps flow chart that the working condition of cooking apparatus is detected in the embodiment of the present invention；
Fig. 3 is the specific steps flow chart that quantity of food is detected in the embodiment of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, is clearly and completely retouched to the technical solution in the present invention
It states, it is clear that the described embodiments are merely a part of the embodiments of the present invention, instead of all the embodiments.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " connected " " connects
Connect " it shall be understood in a broad sense, for example, it may be being fixedly connected, it may be a detachable connection, or be integrally connected；It can be machine
Tool connection, is also possible to be electrically connected；It can be directly connected, it can also be indirectly connected through an intermediary.For this field
For those of ordinary skill, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
Referring to Fig.1 shown in -3, a kind of control method of electric cooking utensil cooking food, the control method includes:
In cooking apparatus cooking process, the working condition of cooking apparatus is detected；
When cooking apparatus is in high voltage or middle voltage status, food is heated according to preset heating mode；
When cooking apparatus is in low-voltage state, quantity of food is detected, the heated mould of cooking apparatus is adjusted according to quantity of food
Formula heats food.
It is described in detail by taking cooked rice as an example below:
Detect the detailed process of the working condition of cooking apparatus are as follows: cooking apparatus begins to warm up food, until food temperature
Degree reaches the first preset temperature value, record the first culinary art duration, by the first culinary art duration and the first preset duration, second of record
Preset duration compares, to judge the working condition of cooking apparatus；If the first culinary art duration is default less than or equal to first
It is long, then it is determined as high-voltage state；If the first culinary art duration is greater than the first preset duration and less than the second preset duration, determine
For middle voltage status；If the first culinary art duration is greater than or equal to the second preset duration, it is determined as low-voltage state.Wherein, rice
The preferred scope of first preset temperature value of meal is 80-100 DEG C, and the preferred scope of the first preset duration is 170-200s, second
The preferred scope of preset duration is 270-310s.
When cooking apparatus is in high-voltage state, then food is heated according to preset high voltage heating mode.
Its high voltage appearance heating mode specifically: be first heated to high voltage preset temperature, then with the heating mode of duty ratio X1:Y1 to ripe
Temperature is eaten, culinary art terminates.X1:Y1 is heating duty ratio, indicates heating X1s, stops Y1s；The high pressure preset temperature of rice it is preferred
Range is 110-130 DEG C；The preferred scope of the prepared food temperature of rice is 140-160 DEG C.
When cooking apparatus is in middle voltage status, then food is heated according to preset middle voltage heating mode.
Wherein middle voltage heating mode specifically: be first heated to middle voltage preset temperature, then with the heating mode of duty ratio X1:Y1 to ripe
Temperature is eaten, culinary art terminates.X1:Y1 is heating duty ratio, indicates heating X1s, stops Y1s；The middle pressure preset temperature of rice it is preferred
Range is 130-140 DEG C；The preferred scope of the prepared food temperature of rice is 140-160 DEG C.
When cooking apparatus is in low-voltage state, cooking apparatus continues to heat food, until food temperature reaches
To the second preset temperature value, record the second culinary art duration presets the second culinary art duration of record with third preset duration, the 4th
Duration compares, to judge quantity of food；If the second culinary art duration is less than or equal to third preset duration, determine that quantity of food is
Volume；If the second culinary art duration is greater than third preset duration and less than the 4th preset duration, determine that quantity of food is middle amount；If the
One culinary art duration is greater than or equal to the second preset duration, then determines that quantity of food is a small amount of.Wherein, the second preset temperature value of rice
Preferred scope be 130-140 DEG C, the preferred scope of third preset duration is 10-15min, the preferred scope of the 4th preset duration
For 14-20min.
When quantity of food is volume, then food is heated according to preset volume heating mode.Wherein volume heats
Mode specifically: with the heating mode of biggish duty ratio X2:Y2 to prepared food temperature, culinary art terminates.X2:Y2 is heating duty
Than indicating heating X2s, stopping Y2s；The preferred scope of the prepared food temperature of rice is 140-160 DEG C.
When quantity of food is middle amount, then food is heated according to preset middle amount heating mode.Amount heating in wherein
Mode specifically: with the heating mode of medium sized duty ratio X3:Y3 to prepared food temperature, culinary art terminates.X3:Y3 is that heating accounts for
Empty ratio indicates heating X3s, stops Y3s；The preferred scope of the prepared food temperature of rice is 140-160 DEG C.
When quantity of food is a small amount of, then food is heated according to preset a small amount of heating mode.Wherein a small amount of heating
Mode specifically: with the heating mode of lesser duty ratio X3:Y3 to prepared food temperature, culinary art terminates.X3:Y3 is heating duty
Than indicating heating X3s, stopping Y3s；The preferred scope of the prepared food temperature of rice is 140-160 DEG C.
The present invention also provides a kind of electric cooking utensils, including the control using above-mentioned electric cooking utensil cooking food
Method processed carries out culinary art control to food.
The control method of electric cooking utensil cooking food of the invention is during the cooking process first to electric cooking utensil
Working condition is judged, that is, the voltage swing when heating of electric cooking utensil is judged, for two kinds of shapes of high voltage or middle voltage
State takes preset heating mode to heat food, culinary art effect is promoted, for low-voltage state, further to food
Amount is judged, identifies the rice amount of volume, middle amount, a small amount of three kinds of states, and the heating of cooking apparatus is adjusted further according to quantity of food
Mode heats food, to reach preferable culinary art effect.
It is appreciated that the present invention is described by some embodiments, and what those skilled in the art knew, it is not taking off
In the case where from the spirit and scope of the present invention, various changes or equivalence replacement can be carried out to these features and embodiment.Separately
Outside, under the teachings of the present invention, can modify to these features and embodiment with adapt to particular situation and material without
The spirit and scope of the present invention can be detached from.Therefore, the present invention is not limited to the particular embodiment disclosed, and is fallen with
Embodiment within the scope of claims hereof belong to the present invention protect in the range of.
Claims (13)
1. a kind of control method of electric cooking utensil cooking food, which is characterized in that the control method includes:
In cooking apparatus cooking process, the working condition of cooking apparatus is detected；
When cooking apparatus is in high voltage or middle voltage status, food is heated according to preset heating mode；
When cooking apparatus is in low-voltage state, quantity of food is detected, the heating mode pair of cooking apparatus is adjusted according to quantity of food
Food is heated.
2. the control method of electric cooking utensil cooking food according to claim 1, it is characterised in that: cooking apparatus pair
Food is heated, until food temperature reaches the first preset temperature value, record the first culinary art duration.
3. the control method of electric cooking utensil cooking food according to claim 2, it is characterised in that: by the of record
One culinary art duration is compared with the first preset duration, the second preset duration, to judge the working condition of cooking apparatus.
4. the control method of electric cooking utensil cooking food according to claim 3, it is characterised in that: if the first culinary art
Duration is less than or equal to the first preset duration, then is determined as high-voltage state；If the first culinary art duration is greater than the first preset duration
And less than the second preset duration, then it is determined as middle voltage status；If the first culinary art duration is greater than or equal to the second preset duration,
It is determined as low-voltage state.
5. according to claim 1 or the control method of 4 described in any item electric cooking utensil cooking foods, it is characterised in that:
When cooking apparatus is in high-voltage state, then food is heated according to preset high voltage heating mode.
6. according to claim 1 or the control method of 4 described in any item electric cooking utensil cooking foods, it is characterised in that:
When cooking apparatus is in middle voltage status, then food is heated according to preset middle voltage heating mode.
7. the control method of electric cooking utensil cooking food according to claim 1 or 4, it is characterised in that: work as culinary art
When utensil is in low-voltage state, cooking apparatus continues to heat food, until food temperature reaches the second preset temperature
Value, record the second culinary art duration.
8. the control method of electric cooking utensil cooking food according to claim 7, it is characterised in that: by the of record
Two culinary art durations are compared with third preset duration, the 4th preset duration, to judge quantity of food.
9. the control method of electric cooking utensil cooking food according to claim 8, it is characterised in that: if the second culinary art
Duration is less than or equal to third preset duration, then determines quantity of food for volume；If the second culinary art duration is greater than third preset duration
And less than the 4th preset duration, then determine that quantity of food is middle amount；If the first culinary art duration is greater than or equal to the second preset duration,
Determine that quantity of food is a small amount of.
10. according to claim 1 or the control method of 9 described in any item electric cooking utensil cooking foods, it is characterised in that:
When quantity of food is volume, then food is heated according to preset volume heating mode.
11. according to claim 1 or the control method of 9 described in any item electric cooking utensil cooking foods, it is characterised in that:
When quantity of food is middle amount, then food is heated according to preset middle amount heating mode.
12. according to claim 1 or the control method of 9 described in any item electric cooking utensil cooking foods, it is characterised in that:
When quantity of food is a small amount of, then food is heated according to preset a small amount of heating mode.
13. a kind of electric cooking utensil, it is characterised in that: including using the described in any item electric cooking devices of claim 1-12
The control method of tool cooking food carries out culinary art control to food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811406828.1A CN109343434B (en) | 2018-11-23 | 2018-11-23 | Control method for cooking food with electronic cooking appliance and electronic cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811406828.1A CN109343434B (en) | 2018-11-23 | 2018-11-23 | Control method for cooking food with electronic cooking appliance and electronic cooking appliance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109343434A true CN109343434A (en) | 2019-02-15 |
| CN109343434B CN109343434B (en) | 2020-11-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811406828.1A Expired - Fee Related CN109343434B (en) | 2018-11-23 | 2018-11-23 | Control method for cooking food with electronic cooking appliance and electronic cooking appliance |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112256069A (en) * | 2020-10-23 | 2021-01-22 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112450736A (en) * | 2020-11-26 | 2021-03-09 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking equipment and readable storage medium |
| CN113729509A (en) * | 2021-09-02 | 2021-12-03 | 珠海格力电器股份有限公司 | Cooking appliance, cooking control method and device thereof, and storage medium |
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| CN113729509A (en) * | 2021-09-02 | 2021-12-03 | 珠海格力电器股份有限公司 | Cooking appliance, cooking control method and device thereof, and storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109343434B (en) | 2020-11-24 |
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