CN106539020A - Jasmine honey sauce and preparation method thereof - Google Patents

Abstract

A jasmine flower honey sauce is prepared from the following raw materials in parts by weight: 45-55 parts of fresh jasmine flowers, 45-55 parts of water, 155 parts of rock sugar 145-containing materials, 14-16 parts of honey and 10-20 parts of lemon juice; the preparation process comprises the following steps: (1) picking high-quality fresh jasmine flower buds, spreading out and radiating heat; (2) removing the receptacle, and spreading for heat dissipation; (3) soaking and washing flos Jasmini sambac with clear water for 4-6 min under semi-open state of flos Jasmini sambac, taking out, and air drying until no water drops; (4) boiling water in a pot, and adding crystal sugar until the water is melted; (5) adding jasmine flowers after the crystal sugar is melted, stirring for 4-6 minutes, adding lemon juice, and stewing with slow fire for 35-45 minutes to obtain a mixture; (6) after the mixture is cooled to normal temperature, adding honey and stirring uniformly; (7) and (5) carrying out commercial sterile packaging to obtain the jasmine flower honey sauce. The jasmine flower honey sauce disclosed by the invention is fragrant and sweet in taste and rich in various trace elements required by human health.

Description

Jasmine honey sauce and preparation method thereof

technical field

The invention relates to the technical field of preparing flower sauce, in particular to a jasmine honey sauce and a preparation method thereof.

technical background

Jasmine, whose scientific name is Jasminum sambac (Linn.) Aiton , and whose family name is Oleaceae, is people's favorite flower. The song "What a beautiful jasmine" brings beauty to people. Jasmine tea is one of the top ten scented teas in my country. It is picked from the blooming jasmine in spring and combined with tea leaves to form a scented tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet scented tea that is very popular with everyone. For women, drinking jasmine tea regularly can not only beautify the skin, whiten the skin, but also resist aging and keep the tail of youth. It can also dredge the stomach and intestines of the human body, discharge stool, clear the brain, lower blood pressure and blood lipids, and has great effects and efficacy in resisting bacteria and viruses and treating cancer. As the global jasmine production center, Hengxian County, Guangxi has an annual output of 80,000 tons of jasmine tea. At present, jasmine flowers are mainly used for scenting tea, and the scenting of jasmine flowers for tea has reached a bottleneck. The deeper comprehensive utilization of jasmine flowers needs to be improved. With the improvement of people's living standards, the pursuit of quality life is the current trend. In order to meet people's needs, jasmine was applied to different fields, and jasmine honey sauce was invented. The industrial promotion of jasmine honey sauce will enrich people's material life, increase the added value of products, and increase the utilization rate and application of jasmine flowers in Hengxian County. While meeting people's material needs, it will also have an immeasurable impact on local economic development. impetus.

Contents of the invention

The purpose of this invention is to provide a kind of jasmine honey sauce and preparation method thereof. The invention uses jasmine, a characteristic resource in Hengxian County, Guangxi, as raw materials, and is prepared through careful blending. It can retain more nutrients and the aroma of jasmine, has a sweet taste, is rich in various trace elements required by human health, and is beneficial to human health.

In order to achieve the above object, the technical scheme adopted in the present invention is:

There are two recipes for jasmine honey sauce:

The first jasmine honey sauce is made from the following raw materials in parts by weight:

Jasmine flowers 45-55 parts;

45-55 parts of water;

Rock sugar 145-155 parts;

14-16 parts of honey;

10-20 parts of lemon juice.

The preparation process of this jasmine honey sauce is:

(1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; It needs to be picked between 9 am and 2 pm; the jasmine flower buds picked at this time are most suitable for preparing honey sauce.

(2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

(3) In the semi-open state of the jasmine, soak the jasmine in water for 4-6 minutes, remove it and dry it until it does not drip;

(4) Put 45-55 parts by weight of water into a pot and boil, then add 145-155 parts by weight of rock sugar until it melts;

(5) Add 45-55 parts by weight of jasmine after melting the rock sugar, stir for 4-6 minutes, then add 10-20 parts by weight of lemon juice, turn off the heat and cook for 35-45 minutes to obtain a mixture;

(6) After the mixture is cooled to normal temperature, add 14-16 parts by weight of honey and stir evenly;

(7) Perform commercial aseptic packaging to obtain jasmine honey sauce.

The second jasmine honey sauce is made from the following raw materials in parts by weight:

Jasmine flowers 45-55 parts;

45-55 parts of water;

Rock sugar 100-120 parts;

Maltose 30-50 parts;

14-16 parts of honey;

10-20 parts of lemon juice.

The preparation process of this jasmine honey sauce is:

(1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; It needs to be picked between 9 am and 2 pm; the jasmine flower buds picked at this time are most suitable for preparing honey sauce.

(2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

(3) In the semi-open state of the jasmine, soak the jasmine in water for 4-6 minutes, remove it and dry it until it does not drip;

(4) Put 45-55 parts by weight of water into a pot and boil, then add 100-120 parts by weight of rock sugar until it melts;

(5) Add 45-55 parts by weight of jasmine after the rock sugar melts, stir for 4-6 minutes, then add 10-20 parts by weight of lemon juice and 30-50 parts by weight of maltose, turn down the heat and cook for 35-45 minutes to obtain a mixture ; Maltose is a kind of carbohydrate, which is produced by the action of amylase-containing malt on starch. Used as a nutrient, but also for the preparation of culture media. It is also a traditional Chinese nostalgic snack. Nutritional analysis of maltose: Maltose nourishes the lungs, promotes body fluid, and removes dryness; it can be used to treat qi deficiency, fatigue, abdominal pain due to deficiency cold, lung deficiency, chronic cough and asthma.

Adding maltose can preserve the jasmine honey sauce for a longer period of time, which can ensure a longer-lasting flower fragrance and more sufficient nutrients. (6) After the mixture is cooled to normal temperature, add 14-16 parts by weight of honey and stir evenly;

(7) Perform commercial aseptic packaging to obtain jasmine honey sauce.

The water used above is the water obtained by brewing jasmine green tea from the tea factory according to the tea making process. The brewed tea needs to be used up within two hours, and the honey sauce tastes the best; the honey sauce obtained from tap water The worst taste.

The lemon juice is the juice obtained by squeezing fresh lemons, which has a very strong sour taste, accompanied by a touch of bitterness and fragrance. It needs to be used up within ten minutes after being squeezed out; if the lemon juice is used after ten minutes, it will affect the taste of the honey sauce. Lemon, also known as lemon fruit, foreign lemon, Yimu fruit, etc.; Latin scientific name: lemon, because lemon is extremely sour in taste, pregnant women with liver deficiency like to eat it most, so it is called Yimu fruit or Yimuzi. Lemon is rich in citric acid, so it is known as "citric acid warehouse". Because the taste is very sour, it can only be used as a top-grade seasoning to prepare beverages, dishes, cosmetics and medicines. Lemon is an evergreen small tree of Rutaceae. It is native to Malaysia. It is currently distributed in the Mediterranean coast, Southeast Asia and the Americas. It is also cultivated in Sichuan, Taiwan, Fujian, Guangdong, Guangxi and other places in China. Among them, Anyue, Sichuan is rich in lemons, and is known as the "Hometown of Chinese Lemons". Lemon is one of the most medicinal fruits in the world, it is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel Glycosides, naringin, coumarin, high potassium and low sodium, etc., are very beneficial to the human body. Vitamin C can maintain the production of various tissues and intercellular substances in the human body, and maintain their normal physiological functions. The matrix, bonding and colloid in the human body all need vitamin C to protect. When vitamin C is deficient, the interstitium between cells--the jelly will also become less. Like this, cell tissue will become brittle, loses the ability of resisting external force, and scurvy just occurs easily in human body; It also has more purposes, as preventing cold, stimulating hematopoiesis and anticancer effects. Lemon juice is a delicious and refreshing drink. It is very simple and convenient to make. It is directly squeezed out of fresh fruit, then mixed with sugar, ice cubes, and ice water. It can be drunk after stirring. The faint sour-sweet, faint fragrance is refreshing, refreshing, and fragrant on the lips and teeth. Currently, lemon juice has been accepted by people all over the world. Citric acid has the effect of preventing and eliminating skin pigmentation, women who love beauty should eat more.

The jasmine honey sauce obtained above can be eaten directly or brewed in warm water for drinking. It tastes sweet and rich in various trace elements needed for human health. In addition, it can be properly prepared and diluted to be used in healthy drinks, desserts and desserts. heart.

Rock sugar is a crystallized re-product of granulated sugar. Naturally produced rock sugar has white, yellowish, light gray and other colors. In addition, there are various colored rock sugars (mainly used for export) with food coloring added on the market, such as green, blue, orange, reddish, dark red, etc. kinds of colors. Because its crystallization is like ice, hence the name rock sugar. Also called "ice food". Rock candy, foreign name: rock candy/crystalsugar, rock candy is sweet in taste and flat in nature, enters the lung and spleen meridian; Dry cough without phlegm, phlegm with blood has a very good adjuvant therapeutic effect; it is used for dryness of the lungs, lung deficiency, cough and asthma caused by wind-cold fatigue, malaria in children, dysentery without mouth, aphtha, toothache due to wind-fire. Rock sugar adds sweetness and neutralizes excess acidity. And it has the effect of removing fire. It is also an excellent seasoning with chrysanthemum, wolfberry, hawthorn, red dates, etc. Rock sugar is an excellent product that enters the liver and lung meridians. The composition of rock sugar is glucose containing crystal water, which is the same as that of white sugar decomposed in the body; therefore, rock sugar can replace white sugar. The main component of rock sugar is glucose containing crystal water.

Honey is the nectar that insect bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, and ferment them for 30 minutes under the action of invertase in the body, then return to the hive and spit it out. It is often kept at about 35°C. After a period of time, the water evaporates and becomes honey with a moisture content of less than 20%. It is stored in the nest and sealed with beeswax. Honey is basically a yellow-white viscous liquid that is collected by bees and naturally fermented. Honey is known as "the most perfect nutritious food in nature", and the ancient Greeks regarded honey as a "gift from heaven". China has been artificially raising bees for honey since ancient times. Honey is not only a good medicine, but also a high-quality drink, which can prolong life. It can also be used as a health care product for beauty. Main functions:

Discussions

1. "Herbal Classic": main trusted subordinate evil spirits, all convulsions and epilepsy, all insufficiency of alleviating the five internal organs, replenishing qi and invigorating the middle, relieving pain and detoxification, and all kinds of medicines.

2. "From "Bielu of Famous Doctors"": Nourishing temper, removing upset, inability to eat and drink, pain in muscles, aphtha, clearing eyes and ears.

3. "Supplements to Materia Medica": main dental malnutrition, red eyes and skin barriers, desinsection.

4. "Materia Medica Yanyi": The pain caused by soup, fire injury, and smear is relieved, and the scallion and white phase are still mixed.

5. "Compendium": harmonizing health, moistening viscera, unblocking the triple burner, and regulating the spleen and stomach.

General effect

1. Honey can improve the composition of blood, promote the function of heart, brain and blood vessels, so regular consumption is very good for cardiovascular patients.

2. Honey has a protective effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver.

3. Eating honey can quickly replenish physical strength, eliminate fatigue, and enhance resistance to diseases.

4. Honey also has a bactericidal effect. Frequent consumption of honey not only does not hinder the teeth, but also has the effect of sterilizing and disinfecting the oral cavity.

5. Honey can treat moderate skin injuries, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow.

6. People with insomnia can take 1 tablespoon of honey orally (adding to 1 cup of warm water) before going to bed every day, which can help them fall asleep as soon as possible.

7. Honey can also laxative (as long as it is natural and mature real honey has the effect of laxative);

8. Anti-oxidation, honey contains a surprising amount of antioxidants, which can remove the garbage in the body-oxygen free radicals, and achieve anti-cancer and anti-aging effects.

9. Drinking honey often can reduce phlegm and relieve cough. Children aged 1-6 (it is best not to drink honey before 1 year old), can be fed half a teaspoon of honey 30 minutes before going to bed. Children over 6 years old and adults can drink two teaspoons of honey before going to bed.

10. The main functions of using honey to treat cough are nourishing the middle, moistening dryness, relieving pain, detoxifying and relieving cough. If honey is slightly better than syrup in relieving cough, the main reason may be that it not only relieves cough but also moisturizes the lungs, and has more effects. Simply put, it not only treats the symptoms but also helps to cure the root cause.

The beneficial effects of the present invention are:

The jasmine honey sauce of the present invention is made of jasmine, a characteristic resource in Hengxian County, Guangxi, through careful deployment. The jasmine buds used need to be picked in the morning, and after removing the receptacle in the afternoon, wait for the jasmine to emit fragrance at about 8 o'clock in the evening, and the jasmine is in a half-open state Next, soak in water for 5 minutes, remove and dry until no water drips, put the water in a pot and boil, then add rock sugar until it melts, add jasmine when the rock sugar melts, stir for 5 minutes, then add two Lemon juice, turn down the heat and simmer for 40 minutes. After the nectar sauce cools down, add honey and stir evenly. It can retain more nutrients and the aroma of jasmine. The taste is sweet and rich in various trace elements needed for human health. Beneficial to human health. The industrial promotion of jasmine honey sauce will enrich people's material life, increase the added value of products, and increase the utilization rate and application of jasmine flowers in Hengxian County. While meeting the needs of people's material life, it will also have an immeasurable impact on local economic development. impetus.

detailed description

In order to introduce the present invention in more detail, the present invention will be further described below in conjunction with the embodiments.

Example 1

The jasmine honey sauce can be prepared by adopting the following process steps:

(1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; Picking is required between 9:00 am and 2:00 pm.

(2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

(3) In the semi-open state of the jasmine, soak the jasmine in water for 4-6 minutes, remove it and dry it until it does not drip;

(4) Put 450 grams of water into the pot and boil, then add 1450 grams of rock sugar until it melts;

(5) After the rock sugar melts, add 450 grams of jasmine, stir for 4-6 minutes, then add 100-200 grams of lemon juice, turn off the heat and cook for 35-45 minutes to obtain a mixture;

(6) After the mixture is cooled to room temperature, add 140 grams of honey and stir well;

(7) Perform commercial aseptic packaging to obtain jasmine honey sauce.

The water used above is pure water or mineral water.

The above-mentioned lemon juice that adopts is the juice that utilizes lemon to extrude, needs to use up within ten minutes after extruding.

Example 2

The jasmine honey sauce can be prepared by adopting the following process steps:

(1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; Picking is required between 9:00 am and 2:00 pm.

(2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

(3) In the semi-open state of the jasmine, soak the jasmine in water for 4-6 minutes, remove it and dry it until it does not drip;

(4) Put 500 grams of water into the pot and boil, then add 1500 grams of rock sugar until it melts;

(5) After the rock sugar melts, add 500 grams of jasmine, stir for 4-6 minutes, then add 100-200 grams of lemon juice, turn off the heat and cook for 35-45 minutes to obtain a mixture;

(6) After the mixture is cooled to room temperature, add 150 grams of honey and stir well;

(7) Perform commercial aseptic packaging to obtain jasmine honey sauce.

The water used above is pure water or mineral water.

The above-mentioned lemon juice that adopts is the juice that utilizes lemon to extrude, needs to use up within ten minutes after extruding.

Example 3

The jasmine honey sauce can be prepared by adopting the following process steps:

(1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; Picking is required between 9:00 am and 2:00 pm.

(2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

(3) When the jasmine is half open, soak the jasmine in water for 4-6 minutes to wash, remove and dry until no water drips;

(4) Put 550 grams of water into the pot and boil, then add 1550 grams of rock sugar until it melts;

(5) After the rock sugar melts, add 550 grams of jasmine, stir for 4-6 minutes, then add 100-200 grams of lemon juice, turn off the heat and cook for 35-45 minutes to obtain a mixture;

(6) After the mixture is cooled to room temperature, add 160 grams of honey and stir well;

(7) Perform commercial aseptic packaging to obtain jasmine honey sauce.

The water used above is pure water or mineral water.

The above-mentioned lemon juice that adopts is the juice that utilizes lemon to extrude, needs to use up within ten minutes after extruding.

Example 4

The jasmine honey sauce can be prepared by adopting the following process steps:

(1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; It needs to be picked between 9 am and 2 pm; the jasmine flower buds picked at this time are most suitable for preparing honey sauce.

(2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

(3) In the semi-open state of the jasmine, soak the jasmine in water for 4-6 minutes, remove it and dry it until it does not drip;

(4) Put 45-55 parts by weight of water into a pot and boil, then add 100-120 parts by weight of rock sugar until it melts;

(5) Add 45-55 parts by weight of jasmine after the rock sugar melts, stir for 4-6 minutes, then add 10-20 parts by weight of lemon juice and 30-50 parts by weight of maltose, turn down the heat and cook for 35-45 minutes to obtain a mixture ;

(6) After the mixture is cooled to normal temperature, add 14-16 parts by weight of honey and stir evenly;

(7) Perform commercial aseptic packaging to obtain jasmine honey sauce.

The above-mentioned water that adopts is the water that utilizes the jasmine green tea of tea factory to brew according to the tea making process.

The above-mentioned lemon juice that adopts is the juice that utilizes lemon to extrude, needs to use up within ten minutes after extruding.

Application example:

On the tea party of a certain company in Hengxian County, Guangxi, the jasmine honey sauce of the present invention and two common brands of flower honey sauce on the market were placed. The tea artisan uses the same method to brew the honey sauce with warm water, and gives 20 employees to drink the three kinds of honey sauce respectively. After comparison, 20 employees unanimously decided that the taste of A honey sauce is slightly better, and A honey sauce is the jasmine honey sauce of the present invention.

Claims (9)

1. a kind of jasmine nectar sauce, it is characterised in that：Make including the raw material of following parts by weight：

Jasmine flower 45-55 parts；

Water 45-55 parts；

Crystal sugar 145-155 parts；

Mel 14-16 parts；

Fructus Citri Limoniae juice 10-20 parts.

2. a kind of jasmine nectar sauce, it is characterised in that：Make including the raw material of following parts by weight：

Jasmine flower 45-55 parts；

Water 45-55 parts；

Crystal sugar 100-120 parts；

Maltose 30-50 parts；

Mel 14-16 parts；

Fructus Citri Limoniae juice 10-20 parts.

3. jasmine nectar sauce according to claim 1, it is characterised in that：Preparation process is comprised the following steps that：

（1）The jasmine flower flower bud of high-quality is plucked, after harvesting, should not be pressed during shipment, with the large bamboo or wicker basket dress flower of ventilation, never use plastics It is packed；Being put on the bamboo dustpan of interior carries out spreading radiating out；

（2）The holder of Flos Jasmini Sambac is removed, that is, is removed the bennet of green, and is spread radiating out；

（3）Under the semi-open state of Flos Jasmini Sambac, Flos Jasmini Sambac with clear water foam washing 4-6 minute, pull out and dry to not dripping；

（4）The water of 45-55 weight portions is put in pot and is boiled, add the crystal sugar of 145-155 weight portions, until melting；

（5）Crystal sugar adds the Flos Jasmini Sambac of 45-55 weight portions after melting, stir 4-6 minutes, add the Fructus Citri Limoniae of 10-20 weight portions Juice, turns down fiery infusion 35-45 minutes, obtains mixture；

（6）The Mel of 14-16 weight portions after thing to be mixed is cooled to room temperature, is added, is stirred；

（7）Carry out commercial sterilization packaging, you can obtain jasmine nectar sauce.

4. jasmine nectar sauce according to claim 2, it is characterised in that：Preparation process is comprised the following steps that：

（1）The jasmine flower flower bud of high-quality is plucked, after harvesting, should not be pressed during shipment, with the large bamboo or wicker basket dress flower of ventilation, never use plastics It is packed；Being put on the bamboo dustpan of interior carries out spreading radiating out；

（2）The holder of Flos Jasmini Sambac is removed, that is, is removed the bennet of green, and is spread radiating out；

（3）Under the semi-open state of Flos Jasmini Sambac, Flos Jasmini Sambac with clear water foam washing 4-6 minute, pull out and dry to not dripping；

（4）The water of 45-55 weight portions is put in pot and is boiled, add the crystal sugar of 100-120 weight portions, until melting；

（5）Crystal sugar adds the Flos Jasmini Sambac of 45-55 weight portions after melting, stir 4-6 minutes, add Fructus Citri Limoniae juice 10-20 weight portions With maltose 30-50 weight portions, fiery infusion 35-45 minutes are turned down, mixture is obtained；

（6）The Mel of 14-16 weight portions after thing to be mixed is cooled to room temperature, is added, is stirred；

（7）Carry out commercial sterilization packaging, you can obtain jasmine nectar sauce.

5. jasmine nectar sauce according to claim 1 and 2, it is characterised in that：The jasmine flower flower bud for plucking high-quality need to be upper 9 points of noon was plucked to 2 pm.

6. jasmine nectar sauce according to claim 1 and 2, it is characterised in that：Removing Flos Jasmini Sambac holder needs in the afternoon that extremely at 4 points 6 points of removals.

7. jasmine nectar sauce according to claim 1 and 2, it is characterised in that：Described water is the Flos Jasmini Sambac using tea processing factory Green tea is according to the brewed water for obtaining of technique of making tea.

8. jasmine nectar sauce according to claim 1 and 2, it is characterised in that：Described Fructus Citri Limoniae juice is extruded using Fructus Citri Limoniae The juice for coming, need to be finished in ten minutes after extruding.

9. application of the jasmine nectar sauce according to claim 1 and 2 in the minds of health drink, sweets and point.