CN100484447C - Electrical rice cooker - Google Patents
Electrical rice cooker Download PDFInfo
- Publication number
- CN100484447C CN100484447C CNB03152673XA CN03152673A CN100484447C CN 100484447 C CN100484447 C CN 100484447C CN B03152673X A CNB03152673X A CN B03152673XA CN 03152673 A CN03152673 A CN 03152673A CN 100484447 C CN100484447 C CN 100484447C
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- CN
- China
- Prior art keywords
- heating
- pot
- design temperature
- temperature
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S220/00—Receptacles
- Y10S220/912—Cookware, i.e. pots and pans
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
本发明的电饭煲中设有：供被加热物放入的锅；通过锅对被加热物进行加热的底加热装置；通过锅检测被加热物的温度的锅传感器。另外还设有至少具有启动白米模式和蛋糕模式的按钮的操作装置和对底加热装置进行驱动控制的控制装置。此外，在蛋糕模式中预先设定有第1设定温度和第2设定温度。在被加热物的温度到达第1设定温度时，使底加热装置的加热一时停止，利用余热使其上升到第2设定温度。通过采用以上的结构，本发明的电饭锅只需操作一个钮就可以进行做饭或烤蛋糕，并且还可以抑制锅底过分升温产生的蛋糕烤焦，使烤制蛋糕变得很简便，还可以防止蛋糕下层烤糊或者烤干。
The electric rice cooker of the present invention is provided with: a pot for putting the object to be heated; a bottom heating device for heating the object to be heated through the pot; and a pot sensor for detecting the temperature of the object to be heated through the pot. In addition, an operating device having at least buttons for starting the rice mode and the cake mode and a control device for driving and controlling the bottom heating device are also provided. In addition, in the cake mode, the first set temperature and the second set temperature are set in advance. When the temperature of the object to be heated reaches the first set temperature, the heating of the bottom heating device is temporarily stopped, and the remaining heat is used to raise it to the second set temperature. By adopting the above structure, the electric rice cooker of the present invention can cook or bake cakes only by operating one button, and can also suppress the scorching of cakes caused by excessive temperature rise at the bottom of the pot, so that baking cakes becomes very convenient and convenient. It can prevent the lower layer of the cake from burning or drying out.
Description
Technical field
The present invention relates to one one kinds can the baking cake electric cooker.
Background technology
Until in recent years, electric cooker generally only is used for cooking, cake is then generally roasting with baking oven.
In the family that child is particularly arranged, as a kind of mode that exchanges between adult and the child, the chance that mother and child make a cake together is more also to be present situation but on the other hand.Under this occasion, also be as recited above, use electric cooker when cooking, use baking oven during the baking cake.Therefore, need to prepare different utensils, more bothersome.
Summary of the invention
Be provided with in the electric cooker of the present invention: the pot that supplies heating object to put into; Cover the lid of the upper opening of described pot; The end heater that heating object is heated by pot; Be arranged on pot sensor in the above-mentioned pot, that the temperature of heating object is detected; Be arranged on the lid heater in the described lid; Be arranged on cover sensor in the described lid, that the temperature of the heating object of putting into described pot is detected; At least can start the operating means of rice pattern and cake pattern; Be provided with rice pattern and cake pattern, heater of the described end driven the control device of control, wherein, in above-mentioned described cake pattern, the 1st design temperature and the 2nd design temperature have been preestablished, the heating that described control device carries out heater of the described end after the temperature of the described pot that holds described heating object reaches described the 1st design temperature stops temporarily, utilizes waste heat to make the temperature in the described pot sensor rise to described the 2nd design temperature.
Description of drawings
Fig. 1 is the performance plot of the electric cooker in the embodiment of the invention 1.
Fig. 2 is the sectional view of the electric cooker in the embodiment of the invention 1.
Fig. 3 is the block diagram that the heating control section of the electric cooker in the embodiment of the invention 1 is divided.
Fig. 4 is the performance plot of the electric cooker in the embodiment of the invention 2.
Fig. 5 is the performance plot of the electric cooker in the embodiment of the invention 3.
Fig. 6 is the performance plot of the electric cooker in the embodiment of the invention 4.
The specific embodiment
(embodiment 1)
Fig. 1 is the performance plot of " cake pattern (1) " of the electric cooker among the present invention the 1st embodiment, the relation between the thermal control of adding that the detected temperatures that there is shown pot sensor 7 as detector unit, cover sensor 8 changes and carries out in time.Fig. 2 is the sectional view of the electric cooker in the present embodiment.Fig. 3 is the block diagram that the heating control section of this electric cooker is divided.
Be provided with in the electric cooker of present embodiment: praise body 1; For heating object put into, be arranged on praise body 1 the pot 2; And the lid 3 that covers the upper opening of praising body 1 and pot 2.Be provided with the end heater 4 that withstands pot 2 outer bottom part, heats across 2 pairs of heating objects of pot in addition; Cover lid heater 5 in 3, that heating object is heated with being located at.Also be provided with operating means 6, pot sensor 7 and cover sensor 8 in addition.Operating means 6 is arranged on praises on the body 1, can make electric cooker with rice pattern and the work of cake pattern at least, is specially buttons such as operating knob.Pot sensor 7 withstands the outer bottom middle body of pot 2, detects the temperature of heating object across pot 2.Cover sensor 8 is arranged on and covers in 3, detects the temperature in the pot 2.Timer 9 carries out timing to the time of each step.Control device 10 drives control according to the input from pot sensor 7, cover sensor 8, timer 9 and operating means 6 to end heater 4, lid heater 5 and suggestion device 11.Be provided with rice pattern and cake pattern in the control device 10.Suggestion device 11 is used for sending information when baking is finished, be made of buzzer etc.
Working condition and effect when electric cooker with said structure being described below carrying out cooking operation according to cake pattern as shown in Figure 1.At first, put in pot 2 under the raw-material state of cake, " operation beginning " button, is pressed in pot is placed as shown in Figure 2 then then by operating means 6 selection/input cake patterns, starts cooking operation.
After cooking operation begins, after the standby process through setting arbitrarily after a while, carry out heating steps.In this heating steps, reach predefined the 1st design temperature T1 during this pot 2 being begun heat detected temperatures until pot sensor 7, heater 4 and lid heater 5 are switched at the bottom of 10 pairs of the control device.
Next carry out the waste heat heating steps.In the waste heat heating steps, end heater 4 stops pot 2 is heated, and utilizes waste heat to make the cake raw material realize heating up.The detected temperatures of waste heat heating steps pot sensor 7 from above-mentioned heating steps reaches predefined the 1st design temperature T1 and lasts till that always pot sensor 7 detects than till this temperature the 2nd design temperature T2 high, that be fit to the baking cake.In the present embodiment, T1 is set at 115 ℃, and T2 is set at 125 ℃.In addition, in above-mentioned waste heat heating steps, lid heater 5 is also being assisted heating to pot 2.
Next carry out the baking step.In the baking step, in the predefined best baking time, heat by end heater 4 and 5 pairs of pots 2 of lid heater.In the present embodiment, the time set of this step is 40 minutes.Carry out timing by 9 pairs of times of timer, after having passed through 40 minutes that configure, stop to end heater 4 and 5 energisings of lid heater, suggestion device 11 sends the information that the expression baking has been finished simultaneously.
Cooking method in the foregoing description comprises heating steps, waste heat heating steps and baking step.In heating steps, with certain output the heating object in the pot is heated, till reaching the 1st design temperature T1 that sets in advance in end heater 4.In the waste heat heating steps, the heating that end heater 4 is carried out stops temporarily, utilizes waste heat that heating object is heated, and makes its temperature rise to the 2nd design temperature T2 that sets in advance end heater 4 from the 1st design temperature T1.Like this, can suppress the baking of cake to be become simply, but also can prevent that the lower floor of cake is burned because of the undue intensification in the bottom of a pan makes cake burned.In addition, owing to be to heat from upper and lower, can bake more professional cake by end heater 4 and lid heater 5.In addition, though set T1=115 ℃ in the present embodiment for, T2=125 ℃,, can carry out suitable change by the heating state of setting end heater because T2 is the temperature that begins to rely on the waste heat rising from T1.In addition, T1 also is not limited to above-mentioned numerical value, can change according to the raw-material difference of cake.
(embodiment 2)
Fig. 4 is the performance plot of " cake pattern (2) " of the electric cooker among the present invention the 2nd embodiment, there is shown the relation between the thermal control of adding of carrying out as the variation of the detected temperatures of the pot sensor 7 of detector unit and cover sensor 8 and along with the time.The structure of electric cooker identical with shown in the embodiment 1.
Operation and effect when the cake pattern of carrying out as shown in Figure 4 is described below.In addition, identical among the process till the waste heat heating steps and the embodiment 1, the Therefore, omited is to its explanation.
In the baking step under the cake pattern (2) in the present embodiment, pot has pre-set the 2nd design temperature T2 that is suitable for the baking cake in the sensor 7, and the value of the T2 among the 2nd design temperature T2 and the embodiment 1 is identical.In addition, in cover sensor 8, configured the 3rd design temperature T3 that the cake surface is carried out supplementary heating.Then, control device 10 is controlled end heater 4 respectively and is covered heater 5 and heats.The time of this process equally preestablishes into Best Times with embodiment 1, is set in the present embodiment 40 minutes.Next, carry out timing by 9 pairs of times of timer, after having passed through 40 minutes that configure, stop giving the energising of end heater 4 and lid heater 5, suggestion device 11 sends the information that the expression baking has been finished simultaneously.
Like this, cooking method in the present embodiment also has to be set in advance in the 2nd design temperature in the end heater and to be set in the 3rd design temperature that covers in the heater adds thermal control to heating object baking step except heating steps and waste heat heating steps identical with embodiment 1.In this baking step, control device 10 is controlled the end heater 4 of having set the 2nd design temperature T2 and the heating state of having set the lid heater of the 3rd design temperature T3 according to pot sensor 7 and cover sensor 8 detected temperature.Like this, can control the baking situation of adjusting cake lower floor and cake top layer respectively, thereby can prevent that situation burned, that dry and do not bake from occurring by temperature.In addition, T3 preferably is set at 145 ± 5 ℃.
(embodiment 3)
Fig. 5 is the performance plot of " cake pattern (3) " of the electric cooker among the present invention the 3rd embodiment, there is shown the variation of detected temperatures of pot sensor 7 as detector unit, cover sensor 8 and the relation between the thermal control of adding of carrying out in time.The structure of electric cooker identical with described in the embodiment 1.
Cooking operation and its effect of being undertaken by the cake pattern of Fig. 5 are described below.In addition, the step till the waste heat heating steps is identical with embodiment 1.
In the baking step in cake pattern (3), in advance in end heater 4 with embodiment 2 the same the 2nd design temperature T2 that set suitable baking cake.Then, by the temperature of the heating object in the pot sensor 7 detection pots 2, control device 10 is controlled the electric power of supplying with to end heater 4 according to this temperature and the 2nd design temperature T2, heats across 2 pairs of heating objects of pot.On the other hand, having set the appropriate time that upper surface to cake carries out supplementary heating in the heater 5 at lid is M1 heat time heating time.Then, by control device 10 according to heat time heating time M1 to the energising of lid heater 5, heating object is heated.M1 heat time heating time here is set at 20 minutes.Among the time of baking step and the embodiment 1 the same preestablish the most in good time between, be set at 40 minutes in the present embodiment.Next, carry out timing by 9 pairs of times of timer, after having passed through 40 minutes that configure, stop giving the energising of end heater 4 and lid heater 5, suggestion device 11 sends the information that the expression baking has been finished simultaneously.
Like this, cooking method in the present embodiment also has according to being set in advance in the 2nd design temperature T2 in the end heater 4 and being set in advance in M1 heat time heating time that covers in the heater 5 adds thermal control to heating object baking step except heating steps and waste heat heating steps identical with embodiment 1.In the baking step, by carrying out temperature detection by pot sensor 7,10 pairs of control device have been set the end heater 4 of the 2nd design temperature and have been controlled with the heating state that the lid heater 5 that has preestablished M1 heat time heating time carries out.Like this, can be respectively adjust the baking situation on cake lower floor and top layer by temperature and time, in the time of only just can preventing the baking cake effectively by pot sensor 7 such simple structures appearance burned, dry or situation such as half-cooked.In addition, also not necessarily be confined to 20 minutes above-mentioned heat time heating time.
(embodiment 4)
Fig. 6 is the performance plot of " cake pattern (4) " of the electric cooker among the present invention the 4th embodiment, there is shown the variation of detected temperatures of pot sensor 7 as detector unit, cover sensor 8 and the relation between the thermal control of adding of carrying out in time.The structure of electric cooker identical with described in the embodiment 1.
The following describes working condition and effect when carrying out cooking operation according to the cake pattern among Fig. 6.In addition, identical among the operating process till the heating steps and the embodiment 1.
In the waste heat heating steps in cake pattern (4), stop temporarily, rely on waste heat to make in the heating process till the cake raw material rise to the 2nd design temperature T2 that is set in advance in the end heater 4 from the 1st design temperature T1 in the heating that makes end heater 4, carry out timing by the required time of 9 pairs of these processes of timer.Control device 10 according to count time, the raw-material amounts of cake in the pot 2 are judged.According to the raw-material amount of judging of cake, in the baking step, the output of end heater 4 and lid heater 5 is adjusted again by control device 10.The same Best Times that is redefined among the time of baking process and the embodiment 1 is set at 40 minutes here.Next, carry out timing by 9 pairs of times of timer, after having passed through 40 minutes that configure, stop giving the energising of end heater 4 and lid heater 5, suggestion device 11 sends the information that the expression baking has been finished simultaneously.
In addition, in the superincumbent explanation, be to judge in the present embodiment by the raw-material amount of cake in 10 pairs of pots 2 of control device.But, the special judgment means different with control device 10 also can be set, by control device 10 according to the result of determination control end heater 4 of judgment means and the output of lid heater 5.
As mentioned above, in the cooking method in the present embodiment, except with embodiment 1 in the identical heating process, also comprise utilizing making the waste heat after end heater 4 stops temporarily heating, make it to rise to the waste heat heating steps of the 2nd design temperature from the 1st design temperature to heating object.In the waste heat heating steps, by the required time of this step is carried out timing, according to count time judge take the dish out of the pot in the amount of heating object.In baking step thereafter, according to the amount of the heating object of judging, output is adjusted, in predefined Best Times, heat by end heater 4 and lid heater 5.Like this, because in the waste heat heating steps, can judge the raw-material amount of cake by the timing that process time is carried out, in the baking step, adjust energising output then to end heater and lid heater, thus occur can prevent baking for the cake of various raw material amounts the time burned, dry or half-cooked situation appearance.
Indulge the above,,, just can bake more professional cake by heater being set in 2 places of lid and bottom if adopt words of the present invention.In addition, the present invention can carry out temperature control by the sensor that detects environment temperature in the bottom of a pan and the pot is set, add thermal control by preestablishing the heat time heating time of covering heater according to the time, perhaps by be provided with the device of judging raw-material amount to the different cake of component can both prevent to occur in the baking burned, dry or the appearance of situation such as half-cooked.
In addition, among described in the above all embodiment, control device 10, timer 9, suggestion device 11 and judgment means can be combined by electronic units such as micro computer or piezoelectric elements.In addition, the words of an integral body of the formation of several in them also are fine.
And, the temperature T 1 of setting, T2, T3 and heat time heating time M1, baking step time etc. can be stored in advance among the ROM that is arranged in the control device 10.Perhaps, also can adopt in control device 10 RAM is set, the structure of importing from operating means 6.
Claims (8)
1. electric cooker is characterized in that comprising:
The pot that supplies heating object to put into;
Cover the lid of the upper opening of described pot;
By the described pot of end heater that heating object is heated;
Be arranged on pot sensor in the above-mentioned pot, that the temperature of heating object is detected;
Be arranged on the lid heater in the described lid;
Be arranged on cover sensor in the described lid, that the temperature of the heating object of putting into described pot is detected;
At least can start the operating means of rice pattern and cake pattern;
Be provided with rice pattern and cake pattern, heater of the described end driven the control device of control,
Wherein, in above-mentioned described cake pattern, the 1st design temperature and the 2nd design temperature have been preestablished, the heating that described control device carries out heater of the described end after the temperature of the described pot that holds described heating object reaches described the 1st design temperature stops temporarily, utilizes waste heat to make the temperature in the described pot sensor rise to described the 2nd design temperature.
2. electric cooker as claimed in claim 1 is characterized in that:
In described cake pattern, also be provided with the 3rd design temperature in advance, described control device is controlled the heating of heater of the described end by temperature and described the 2nd design temperature in the described pot sensor, by temperature in the described cover sensor and described the 3rd design temperature the heating of described lid heater is controlled simultaneously.
3. the electric cooker described in claim 1 is characterized in that:
In described cake pattern, be provided with heat time heating time in advance, described control device is controlled the heating of heater of the described end by temperature and described the 2nd design temperature in the described pot sensor, simultaneously according to described heat time heating time the heating of described lid heater being controlled.
4. the electric cooker described in claim 1 is characterized in that also comprising:
Temperature in the described pot sensor is risen to the time set that described the 2nd design temperature required time carries out timing from described the 1st design temperature; With
The time that gets according to described time set meter is judged the judgment means of the amount of the described heating object in the described pot,
Wherein, the amount of the heating object judged according to described judgment means of described control device is adjusted the output of heater of the described end and lid heater.
5. cooking method of taking the baking cake with electric cooker is characterized in that may further comprise the steps:
Select the step of the cake pattern in rice pattern and the cake pattern;
In described cake pattern,
(A) heating object that will put into the pot that is placed in described electric cooker from the bottom is heated to the step of predefined the 1st design temperature; And
(B) when described heating object reaches described the 1st design temperature, stop heating temporarily, utilize waste heat to make its temperature rise to the step of the 2nd design temperature that anticipation sets.
6. cooking method as claimed in claim 5 is characterized in that also comprising:
In described cake pattern,
(C) from the bottom according to described the 2nd design temperature described heating object is heated, simultaneously the step that according to predefined the 3rd design temperature described heating object is heated from top.
7. cooking method as claimed in claim 5 is characterized in that also comprising:
In described cake pattern,
(D) from the bottom according to described the 2nd design temperature described heating object is heated, simultaneously the step that according to predefined heat time heating time described heating object is heated from top.
8. cooking method as claimed in claim 5 is characterized in that also comprising:
In above-mentioned step (B), to reach the step that the required time is carried out timing till described the 2nd design temperature from described the 1st design temperature;
Count to such an extent that the time is judged the step of the amount of described heating object according to described;
According to the amount of the heating object that is judged out, adjust from bottom and the heating carried out from top, the step that heating object is heated again.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002229763 | 2002-08-07 | ||
| JP2002229763A JP4040385B2 (en) | 2002-08-07 | 2002-08-07 | rice cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1480089A CN1480089A (en) | 2004-03-10 |
| CN100484447C true CN100484447C (en) | 2009-05-06 |
Family
ID=32016043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB03152673XA Expired - Lifetime CN100484447C (en) | 2002-08-07 | 2003-08-05 | Electrical rice cooker |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP4040385B2 (en) |
| KR (3) | KR100669598B1 (en) |
| CN (1) | CN100484447C (en) |
| MY (1) | MY133321A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108720577A (en) * | 2017-04-19 | 2018-11-02 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method and equipment |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4579187B2 (en) * | 2006-05-11 | 2010-11-10 | 象印マホービン株式会社 | rice cooker |
| CN101669761A (en) * | 2009-09-30 | 2010-03-17 | 郭卫康 | Efficient energy saving electro heating multipurpose cooker and new method of accurate temperature controlling and healthy cooking |
| CN102429570A (en) * | 2011-11-01 | 2012-05-02 | 何锦涛 | Full-automatic numerical-control porridge and soup stewing machine |
| CN105167580B (en) * | 2015-09-16 | 2017-08-25 | 中山市韩派电器有限公司 | An a kind of key cooking methods for grill pan |
| CN107581941A (en) * | 2017-08-25 | 2018-01-16 | 珠海格力电器股份有限公司 | Method and device for making cake |
| CN108371478B (en) * | 2018-05-21 | 2020-11-24 | 珠海格力电器股份有限公司 | Electric cooker cooking method and device, electric cooker and computer readable storage medium |
| CN109270971B (en) * | 2018-09-20 | 2020-06-19 | 珠海格力电器股份有限公司 | A kind of cooking appliance and its control method |
| CN109381006B (en) * | 2018-09-25 | 2020-11-27 | 珠海格力电器股份有限公司 | Cooking utensil and control method thereof |
| CN111713957B (en) * | 2019-03-19 | 2022-10-14 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking equipment and computer readable storage medium |
| CN112869551B (en) * | 2019-11-30 | 2022-09-13 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and storage medium |
| CN113867435A (en) * | 2020-06-30 | 2021-12-31 | 博西华电器（江苏）有限公司 | Temperature control method for household appliances and household appliances |
| CN115363448A (en) * | 2021-05-17 | 2022-11-22 | 杭州九阳小家电有限公司 | Method for making cake by electric cooker |
| KR102763169B1 (en) | 2024-01-29 | 2025-02-07 | 루센트게이트 주식회사 | Headgear and manufacturing method therefor, and headgear manufacturing mold system |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0138575B1 (en) * | 1994-12-13 | 1998-04-25 | 구자홍 | Control method for baking a bread in an electric cooker |
| KR960020870A (en) * | 1994-12-30 | 1996-07-18 | 이영서 | Method of detecting the amount of cooked rice of electric rice cooker |
| JPH10257964A (en) | 1997-03-17 | 1998-09-29 | Sanyo Electric Co Ltd | Electric cooker |
-
2002
- 2002-08-07 JP JP2002229763A patent/JP4040385B2/en not_active Expired - Lifetime
-
2003
- 2003-08-05 CN CNB03152673XA patent/CN100484447C/en not_active Expired - Lifetime
- 2003-08-06 MY MYPI20032971A patent/MY133321A/en unknown
- 2003-08-06 KR KR1020030054421A patent/KR100669598B1/en not_active Expired - Fee Related
-
2006
- 2006-10-16 KR KR1020060100529A patent/KR20060114305A/en not_active Ceased
- 2006-10-16 KR KR1020060100530A patent/KR100773648B1/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108720577A (en) * | 2017-04-19 | 2018-11-02 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method and equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1480089A (en) | 2004-03-10 |
| HK1061632A1 (en) | 2004-09-30 |
| KR20040014310A (en) | 2004-02-14 |
| JP4040385B2 (en) | 2008-01-30 |
| KR100773648B1 (en) | 2007-11-05 |
| KR100669598B1 (en) | 2007-01-15 |
| MY133321A (en) | 2007-11-30 |
| KR20060114305A (en) | 2006-11-06 |
| JP2004065630A (en) | 2004-03-04 |
| KR20060114306A (en) | 2006-11-06 |
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