BR102021008942A2 - PROCESS FOR THE PRODUCTION OF THERMAL ENVELOPMENT INCORPORATED IN DRINK CLAWS AND CANS AND PRODUCT OBTAINED - Google Patents

Abstract

This is a product related to thermal accessories for beverage bottles and cans in general. The present patent application refers to an unprecedented process (1) for the production of thermal enveloping (2), whose differential is that a thermal envelopment (2) is incorporated into a beverage bottle (G), as well as a can of drink (L). In short, the present invention aims to propose to the market a thermal wrapping (2) capable of maintaining the temperature of the beverage bottle (G) and beverage can (L), close to -6º, even after opening them, as well as, keep the bottles filled with olive oil (A) and bottle of wine (V), among others, away from light, preserving the flavor of the product.

Description

PROCESS FOR THE PRODUCTION OF THERMAL ENVELOPMENT INCORPORATED IN DRINK CLAWS AND CANS AND PRODUCT OBTAINED

1. The present patent application refers to an unprecedented process for the production of thermal enveloping, whose differential is that a thermal envelopment is incorporated into a beverage bottle, as well as a can of beverage, being able to keep the beverage in the approximate temperature of -6º, ideal temperature for consumption.

2. In short, the present invention aims to propose to the market a thermal wrapping incorporated into beverage bottles and cans, which, in addition to maintaining the ideal temperature for beverage consumption, is also capable of increasing their mechanical resistance, as well as keeping bottles filled with olive oil and wine, among others, away from light, preserving the flavor of the product.

PROBLEM TO BE RESOLVED

3. It is known that beverage claws and cans are produced without any type of coating, protection, among others, while they are sent to resellers at room temperature, to then later be refrigerated and sold for consumption.

4. Thus, after being purchased, the user now has the challenge of keeping the bottles and/or cans cold for immediate and/or later consumption, since, as already known, the ideal temperature for consuming alcoholic beverages in bottles and/or or cans is -6º. However, after the beer bottle and/or can are removed from the freezers, refrigerators, among others, they gradually increase the temperature to positive, which, many times, end up losing so much temperature that it makes consumption unpleasant.

• - São confeccionados com um revestimento plástico externo e interno, sendo entremeados por uma camada de isopor, que é capaz de adiar o aquecimento da garrafa e/ou lata de cerveja, mas não de manter a temperatura próximo de - 6º por muito tempo;
• - Precisam ser adquiridos de forma avulsa;
• - São anti-higiênicos;
• - Não são descartáveis;
• - Obriga o usuário a manuseá-lo sempre que ele quer uma garrafa e/ou lata de bebida nova;
• - Tampam o logotipo, mensagens, dentre outros.

5. However, one of the best known means on the current market to try to keep bottles and/or cans at the ideal temperature for consumption, are the thermo bottle holders, for 600ml and 1,000 ml beer bottles, as well as the thermal can holders for beer cans. However, the user does not always have a thermos bottle holder and/or thermos can holders, and even when he does, the way in which these doors, thermoses and cans are used, have some drawbacks, such as:

• - They are made with an external and internal plastic coating, interspersed with a layer of styrofoam, which is capable of postponing the heating of the bottle and/or can of beer, but not keeping the temperature close to -6º for a long time;
• - Need to be purchased separately;
• - They are unhygienic;
• - They are not disposable;
• - Forces the user to handle it whenever he wants a new bottle and/or can of drink;
• - They cover the logo, messages, among others.

STATE OF THE TECHNIQUE

6. It is known from the current state of the art the document US6626326B2, filed on 07/11/2002, which describes a can holder for a conventional beverage can. More specifically, it is an insulated can holder, and even more specifically, a vacuum insulated can holder, the can holder includes a cup-shaped metallic outer liner having an upper opening, an opposite bottom and a side wall generally cylindrical shell extending upward from the bottom to the opening. Also included is a cup-shaped metallic inner liner nested within the outer liner and again having a top opening, an opposite bottom and a generally cylindrical side wall extending upwardly from the bottom to the opening.

7. Furthermore, the inner liner side wall is located radially inward of the outer liner side wall to define a space between them. Also, the bottom of the inner liner is located above the bottom of the outer liner to define a gap between them. The cylindrical side walls of the inner and outer shells are merged into the openings and sealed. A vacuum is drawn into the spaces and is maintained in them by the seal between the inner and outer casings in the openings. At least the lowest section of the outer liner has an outside diameter slightly smaller than an inside diameter of a conventional vehicular beverage holder, while the inside diameter of the sidewall of the inner liner is just larger than the outside diameter of a can. of conventional metal drink.

8. However, the previous US6626326B2 discusses a can holder comprised of an external and internal metallic lining, creating a vacuum, which provides an insulating space. It is also composed of a cover connected to the inner and outer metallic lining. In this way, the foregoing shows a totally different concept of the present invention, since the present invention claims a process for the production of thermal enveloping incorporated in bottles and/or cans of beverages in general, whose differential is to allow and guarantee the thermal insulation of beverages, from product manufacture, that is, the opposite of the conventional method, which consists of providing can holders, among others, to maintain the temperature of bottles and cans, only after purchasing the product and/or transporting the product to the place of consumption.

ADVANTAGES OF THE INVENTION

• • Mantém a temperatura próxima de - 6º por muito tempo;
• • Já é confeccionado junto a garrafa de bebida e lata de bebida;
• • Mantém a temperatura da bebida gelada após aberto por um tempo, adequado ao que normalmente o usuário precisa para consumir o líquido do recipiente;
• • É um envelopamento higiênico;
• • Pode ser confeccionado junto a garrafa armazenadora de azeite, vinhos, dentre outros, mantendo as referidas garrafas longe de luz, o que inibi a alteração do sabor do produto;
• • Reduz o tempo de resfriamento da garrafa e/ou lata de bebida;
• • Aumenta a resistência mecânica da garrafa e/ou bebida;
• • Conforto e praticidade, uma vez que o usuário não precisa ficar trocando o envelopamento térmico;
• • O envelopamento pode receber mensagens, logotipos e dizeres promocionais;
• • O envelopamento é descartável.

9. The present invention has the following advantages:

• • Keeps the temperature close to -6º for a long time;
• • It is already made together with the beverage bottle and beverage can;
• • Maintains the temperature of the cold beverage after opening for a while, adequate to what the user usually needs to consume the liquid in the container;
• • It is a hygienic wrap;
• • It can be made together with the storage bottle for olive oil, wine, among others, keeping said bottles away from light, which inhibits the change in the product's flavor;
• • Reduces bottle and/or can beverage cooling time;
• • Increases the mechanical strength of the bottle and/or beverage;
• • Comfort and practicality, since the user does not need to keep changing the thermal wrapping;
• • Envelopamento can receive messages, logos and promotional words;
• • Wrapping is disposable.

DESCRIPTION OF THE DRAWINGS

10. To assist in understanding, the following figures are attached:

11. Fig. 1: shows the flowchart of the process steps for the production of thermal wrapping incorporated into beverage bottles and cans and the product obtained;

12. Fig. 2: shows the perspective view of the partial section of the thermal wrapping incorporated into a beverage bottle;

13. Fig. 3: shows the perspective view of the partial section of the thermal wrap incorporated into a beverage can.

DETAILED DESCRIPTION

• - Na etapa (E1) tem-se aplicação de uma camada de poliestireno (3) de 1,5 a 2,0 mm, com cola térmica (4) em sua face interior, sendo sobreposta em uma camada de alumínio (5), em um molde primário (6), que recebe uma temperatura de trabalho ideal, para a fixação da camada de poliestireno (3) sobre a camada de alumínio (5) por meio da cola térmica (4);
• - Na etapa (E2) um cabeçote de transferência (7) transporta a camada de poliestireno (3) fixada a camada de alumínio (5) por cola térmica (4) para um molde secundário (8), o qual é configurado pelo formato de uma garrafa de bebida (G) de 250, 600 e 1.000 ml, assim como a de uma lata de bebida (L) de 350 ml;
• - Na etapa (E3), no molde secundário (8) a camada de poliestireno (3) fixada a camada de alumínio (5) recebe a injeção de ar, para se moldar as paredes/ configuração do molde secundário (8), tomando o formato de uma garrafa de bebida (G) de 250, 600 e 1.000 ml, assim como a de uma lata de bebida (L) de 350 ml;
• - Na etapa (E4) tem-se o processo de extração da camada de poliestireno (3) fixada a camada de alumínio (5), com a forma de uma garrafa de bebida (G) de 250, 600 e 1.000 ml, assim como a de uma lata de bebida (L) de 350 ml;
• - Na etapa (E5) tem-se um molde de pressão (10) onde a camada de poliestireno (3) fixada a camada de alumínio (5) é aplicada sob o corpo de uma garrafa de bebida (G) de 250, 600 e/ou 1.000 ml por meio de cola térmica (9), que recebe temperatura ideal de trabalho para a fixação da camada de poliestireno (3) fixada a camada de alumínio (5) sob o corpo da garrafa de bebida (G) e a lata de bebida (L), conformando um envelopamento térmico (2) para ambas;
• - Na etapa (E6) tem-se a extração da garrafa de bebida (G) com um envelopamento térmico (2), que envolve todo seu entorno. Vale ressaltar, que o envelopamento térmico (2) pode ser aplicado a variados tamanhos de garrafa de bebida (G), de 250, 600 e/ou 1.000 ml;
• - Ademais, na etapa (E7) tem-se a extração de uma lata de bebida (L) com um envelopamento térmico (2), que envolve todo seu entorno;
• - Já na etapa (E8) tem-se uma rotuladora (11) para empregar mensagens, logotipos e dizeres promocionais sob a camada de alumínio (5) do envelopamento térmico (2) incorporado sob o corpo da garrafa de bebida (G) e a lata de bebida (L).

14. THE “PROCESS FOR THE PRODUCTION OF THERMAL ENVELOPMENT INCORPORATED IN CLAWS AND BEVERAGE CANS AND OBTAINED PRODUCT”, reason for this invention patent application, refers to a process (1) for the production of a thermal envelope (2), which is incorporated into the body of a beverage bottle (G), as well as a beverage can (L), forming a process (1) comprising the following steps:

• - In step (E1) a layer of polystyrene (3) of 1.5 to 2.0 mm is applied, with thermal glue (4) on its inner face, being superimposed on an aluminum layer (5), in a primary mold (6), which receives an ideal working temperature, for fixing the polystyrene layer (3) on the aluminum layer (5) by means of thermal glue (4);
• - In step (E2) a transfer head (7) transports the polystyrene layer (3) fixed to the aluminum layer (5) by thermal glue (4) to a secondary mold (8), which is configured by the shape of a beverage bottle (G) of 250, 600 and 1,000 ml, as well as a beverage can (L) of 350 ml;
• - In step (E3), in the secondary mold (8) the polystyrene layer (3) fixed to the aluminum layer (5) receives the injection of air, to mold the walls/configuration of the secondary mold (8), taking the format of a beverage bottle (G) of 250, 600 and 1,000 ml, as well as a beverage can (L) of 350 ml;
• - In step (E4) there is the process of extracting the polystyrene layer (3) attached to the aluminum layer (5), in the shape of a beverage bottle (G) of 250, 600 and 1,000 ml, as well as that of a beverage can (L) of 350 ml;
• - In step (E5) there is a pressure mold (10) where the polystyrene layer (3) fixed to the aluminum layer (5) is applied under the body of a beverage bottle (G) of 250, 600 and /or 1,000 ml using thermal glue (9), which receives the ideal working temperature for fixing the polystyrene layer (3) attached to the aluminum layer (5) under the body of the beverage bottle (G) and the can beverage (L), forming a thermal enveloping (2) for both;
• - In step (E6) there is the extraction of the beverage bottle (G) with a thermal enveloping (2), which involves all its surroundings. It is worth mentioning that the thermal enveloping (2) can be applied to different beverage bottle sizes (G), from 250, 600 and/or 1,000 ml;
• - In addition, in step (E7) there is the extraction of a beverage can (L) with a thermal wrap (2), which involves its entire surroundings;
• - In step (E8) there is a labeling machine (11) to use messages, logos and promotional words under the aluminum layer (5) of the thermal wrapping (2) incorporated under the body of the beverage bottle (G) and the beverage can (L).

15. In short, the thermal wrapping (2) is capable of tripling the cooling of the beverage bottle (G) and the beverage can (L), when compared to conventional means, such as, for example, the thermal bottle holder and the thermal cans. Therefore, it maintains the temperature of the beverage bottle (G), as well as the beverage can (F), close to -6º, even when opened for consumption.

16. Furthermore, the process (1) of thermal envelopment (2) of the present invention can also be applied to olive oil bottles (A), as well as to wine bottles (V), whose function is to preserve the flavor of both mentioned bottles.

17. However, due to the advantages it offers and because it has truly innovative characteristics, the “PROCESS FOR THE PRODUCTION OF THERMAL ENVELOPMENT INCORPORATED IN CLAWS AND BEVERAGE CANS AND THE OBTAINED PRODUCT” meets the necessary conditions to deserve the invention patent.

Claims (4)

“PROCESS FOR THE PRODUCTION OF THERMAL ENVELOPMENT INCORPORATED IN BEVERAGE CLAWS AND CANS AND PRODUCT OBTAINED”, refers to a process (1) comprising the use of a thermal glue (4) and (9), for a beverage container (G ), as well as a beverage can (L), wine bottle (V) and olive oil bottle (A), characterized by comprising eight steps:

• - step (E1) having a primary mold (6) that receives a layer of polystyrene (3) from 1.5 to 2.0 mm, with thermal glue (4) on its inner face, superimposed on an aluminum layer (5 ); for the primary mold (6) to receive the ideal working temperature for the fixation of the polystyrene layer (3) on the aluminum layer (5) by means of the thermal glue (4);
• - step (E2) comprises a transfer head (7) for transporting the polystyrene layer (3) attached to the aluminum layer (5) to a secondary mold (8);
• - step (E3) having the secondary mold (8) configured by the format of a beverage bottle (G) of 250, 600 and 1,000 ml, as well as being configured by the format of a beverage can (L) of 350 ml; furthermore, the secondary mold (8) has air injection, molding the polystyrene layer (3) attached to the aluminum layer (5) in the form of a beverage bottle (G) of 250, 600 and 1,000 ml, as well as the shape of a 350 ml beverage can (L) on the walls of the secondary mold (8);
• - step (E4) consists of the process of extracting the polystyrene layer (3) attached to the aluminum layer (5), with the shape of a beverage bottle (G) of 250, 600 and 1,000 ml, as well as the format of a beverage can (L) of 350 ml;
• - step (E5) having the incorporation of the polystyrene layer (3) fixed to the aluminum layer (5) under the body of a beverage bottle (G) of 250, 600 and 1,000 ml, as well as the beverage can (F ) of 350ml, using thermal glue (9) in a pressure mold (10), which receives the ideal working temperature to conform the fixation of the polystyrene layer (3) attached to the aluminum layer (5) under the body of the beverage bottle (G) and beverage can (L), forming a thermal envelope (2) for both;
• - step (E6) has the extraction of the beverage bottle (G) incorporated by the thermal enveloping (2), which involves all its surroundings;
• - step (E7) involves the extraction of a beverage can (L) incorporated by the thermos (2), which involves its entire surroundings;
• - stage (E8) consisting of a labeling machine (11) to use messages, logos and promotional words under the aluminum layer (5) of the thermal wrapping (2) incorporated under the body of the beverage bottle (G) and the can of drink (L).

“THERMAL ENVELOPING INCORPORATED IN CLAWS AND CANS OF DRINKS AND PRODUCT OBTAINED”, according to claim 1, characterized in that the thermal envelopment (2) is incorporated into the body of a beverage bottle (G) of 250, 600 and 1,000ml . "THERMAL ENVELOPMENT INCORPORATED IN CLAWS AND BEVERAGE CANS AND OBTAINED PRODUCT", according to claim 1, characterized in that the thermal envelopment (2) is incorporated into the body of a beverage can (L) of 350ml. “THERMAL ENVELOPING INCORPORATED IN CLAWS AND BEVERAGE CANS AND OBTAINED PRODUCT”, according to claim 1, characterized by the fact that the thermal envelopment (2) is incorporated into the body of a wine bottle (V) and olive oil bottle (A) .

Images