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All Journal PRODUCTUM : Jurnal Desain Produk (Pengetahuan dan Perancangan Produk) JPM: JURNAL PENGABDIAN MASYARAKAT Proceeding Mulawarman International Conference on Tropical Public Health
Nurwahyuni, Linda
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Aerospace Engineering Arts Humanities Astronomy Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Optimalisasi Peningkatan Keterampilan Pengukuran Antropometri pada Kader Posyandu Pudak Wangi Gutami, Anggie Dia; Sarwani, Audi Aprilia; Sholeha, Bella Bina; Auliya, Jumi; Nurwahyuni, Linda; Azizah, Mirsa Nur; Denis, Rafael Fernando; Adelita, Rafanda; Balqis, Salsabila Putri; Nurlela, Siti; Nurrachmawati, Annisa; Permana, Lies; Rohmah, Nur; Agustini, Rina Tri
JPM: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Januari 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v5i3.2283

Abstract

The problem found in Posyandu Pudak Wangi, Lok Bahu Village, Sungai Kunjang Subdistrict, Samarinda, is the lack of cadre skills in taking anthropometric measurements. To overcome this problem, an intervention was designed in the form of anthropometric measurement training that focused on measuring body weight, height, upper arm circumference (LILA), and head circumference. The anthropometric measurement training aims to improve the skills of cadres in measuring body weight, height, upper arm circumference (LILA), and head circumference. This empowerment activity involves two main programs, namely anthropometric measurement training for cadres and making anthropometric measurement modules by cadres. The partners of this activity were seven cadres of Posyandu Pudak Wangi. Evaluation was carried out using direct observation and assessment methods to measure changes in cadres' knowledge and skills. The result of this activity was an increase in cadres' knowledge and skills related to anthropometric measurements, followed by the creation of modules as practice guidelines. This intervention is expected to contribute to improving maternal and child health services at Posyandu.
Inovasi perpaduan clutch bag dan obi “Clobi” sebagai aksesori mode multifungsi Nurwahyuni, Linda; Widihastuti, Widihastuti
PRODUCTUM Jurnal Desain Produk (Pengetahuan dan Perancangan Produk) Vol 8, No 1 (2025)
Publisher : Institut Seni Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24821/productum.v8i1.14148

Abstract

The creation of this product innovation work aims to analyze the production process of making “Clobi” products and the level of public preference for “Clobi” products. This product innovation method is RnD with the 4D model, namely definition, design, develop, and disseminate. The result of this product innovation is the production process of making “Clobi” products made using the main material of satin fabric and additional sequins made in such a way that it functions as a clutch bag and obi. 2) The level of public liking for the “Clobi” product based on the favorability test conducted on the “Clobi” product on the design indicator, shows that the shape of the design is 73.3% very favorable and the placement of the motif is 66.6% very favorable. In the aesthetic indicator, the results of the favorability test show that the aesthetics of the clutch bag 83.3% are highly favored and the aesthetics of the obi 80% are highly favored. On the function indicator, the favorability test results show that the clutch bag function is 60% highly preferred and the obi function is 83.3% highly preferred. Meanwhile, on the total look indicator, the results of the favorability test showed that 70% were highly favored. This shows that “Clobi” products can be well received by the public. By seeing the good response from the community, it is hoped that “Clobi” products can be mass produced and then marketed. Future researchers can further develop the materials used and other designs according to the target market.
SPORA (Aksi Biopori Sukaraja) Andi Dhea Rahda Della, Della; Talitha, Dhiya; Nurwahyuni, Linda; Amalia Ajis , Rabiah
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Kesehatan masyarakat merupakan elemen penting dalam pembangunan berkelanjutan, yang membutuhkan kontribusi dari berbagai sektor, termasuk pengelolaan lingkungan yang baik. Di Desa Sukaraja, Kecamatan Sepaku, Kabupaten Penajam Paser Utara, pengelolaan sampah masih menjadi tantangan besar, dengan sebagian besar rumah tangga memilih untuk membakar sampah mereka. Objective : Program SPORA (AkSi BioPOri SukaRAja) muncul sebagai solusi inovatif untuk mengatasi permasalahan sampah. Melalui pendekatan biopori, program ini tidak hanya menawarkan cara yang lebih ramah lingkungan untuk mengelola sampah, tetapi juga memanfaatkan sampah organik sebagai sumber daya yang bermanfaat, seperti kompos untuk pertanian. Research Methods/ Implementation Methods : . Metode yang digunakan dalam kegiatan Pengalaman Belajar Lapangan (PLB) di masyarakat ini adalah Melaksanakan penyuluhan kepada masyarakat mengenai pemilahan sampah dan manfaat dari pembuatan biopori serta Melaksanakan praktek pembuatan biopori dan pemanfaatan limbah popok sekali pakai kepada masyarakat, dalam bentuk praktik langsung. Results : Sebelum kegiatan dilaksanakan, tingkat pengetahuan mengenai Pengelolaan Limbah Organik sebesar 76,33%, namun pemilahan sampah dan manfaat dari pembuatan biopori serta melaksanakan praktek pembuatan biopori dan pemanfaatan limbah popok sekali pakai kepada masyarakat dilakukan meningkat menjadi 93,3%, sehingga menunjukkan adanya kenaikan tingkat pengetahuan sebanyak 16,97%. Hal ini menunjukkan bahwa hasil dari kegiatan Penyuluhan dan Pelatihan Biopori berhasil.
The Relationship Between Socioeconomic Status and Nutritional Status Among Public Health Students Class of 2022 Radhiya Dzakira, Tsabita; Wahyu Ramadhani, Reza; Izzani Muhammad, Maghfir; Juarisela, Juarisela; Naia Natasya, Adinda; Lasari, Aramika; Nurwahyuni, Linda; Warma Sari, Mila; Dhea Rahda Della, Andi; Muftadiin , Fatimatul
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Nutritional status measured using the IMT indicator (can be undernourished, normal, or overnourished) is a health condition that is influenced by the balance of nutrients in the body, where this condition can be influenced by a person's socioeconomic status which includes pocket money, family income, number of families, and expenditure on food. Objective : The aim is to determine the relationship between socioeconomic status and the nutritional status of students in the Class of 2022 at the Faculty of Public Health, Mulawarman University, Samarinda. Research Methods/ Implementation Methods : This research was conducted from October 28 to November 1, 2024, at the Anthropometry Laboratory, Faculty of Public Health, Mulawarman University. The target of this study were 60 students of class 2022 from the Faculty of Public Health, Mulawarman University. The research design used is a Cross-Sectional design with a quantitative approach. Results : From the Asymptotic Significance (2-sided) value obtained, there is no relationship between pocket money and the nutritional status of students (p=0.252). There is no relationship between family income and the nutritional status of students (p=0.720). There is no relationship between number of families and the nutritional status of students (p=0.620). There is no relationship between food expenditure and the nutritional status of students (p=0.125). Conclusion/Lesson Learned : There is no relationship between socioeconomic status, namely pocket money, family income, number of families, and expenditure on food on the nutritional status of 2022 students of the Faculty of Public Health, Mulawarman University.
Co-Authors Adelita, Rafanda Agustini, Rina Tri Amalia Ajis , Rabiah Andi Dhea Rahda Della, Della Annisa Nurrachmawati Auliya, Jumi Azizah, Mirsa Nur Balqis, Salsabila Putri Denis, Rafael Fernando Dhea Rahda Della, Andi Gutami, Anggie Dia Izzani Muhammad, Maghfir Juarisela, Juarisela Lasari, Aramika Muftadiin , Fatimatul Naia Natasya, Adinda Nur Rohmah Permana, Lies Radhiya Dzakira, Tsabita Sarwani, Audi Aprilia Sholeha, Bella Bina siti nurlela Talitha, Dhiya Wahyu Ramadhani, Reza Warma Sari, Mila Widihastuti