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All Journal Jurnal Pusat Inovasi Masyarakat Halal Studies and Society
Alesandra, Junita
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences

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Halal practices for responsible production and consumption towards sustainable future Aung, Tin Shine; Jasman, Winda; Alesandra, Junita; Johar, Hanawuri Nahari; Hidayati, Nurul; Ruslan, Mohd. Firdaus
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.1-3

Abstract

Halal practices rooted in Islamic principles are offering a framework of ethical, social, and environmental responsibilities with modern sustainability efforts. Therefore, this research aims to explore the intersection of halal practices and sustainable development, focusing on responsible production and consumption to support environmental, social, and economic well-being. A qualitative method is used to analyze existing literature on halal practices, sustainability, and green marketing strategies, with case research from various industries implementing halal principles. These principles emphasize ethical agricultural and livestock farming, humane animal treatment, mindful consumption, and waste minimization, which resonate with the pillars of sustainability. Meanwhile, green marketing in halal industry catalyzes the promotion of environmentally friendly products and ethical consumer behavior, transcending religious boundaries and appealing to diverse markets. The integration of the principles into production and marketing strategies positions the industry as a model for sustainable and ethical practices due to increased global demand for halal-certified products. The results show that halal practices significantly contribute to sustainability across various industrial sectors by prioritizing social and environmental well-being. The potential of halal practices is reported to drive global sustainability and enhance a culture of responsibility across industries and consumer segments.
Pengembangan Desa Wisata Berbasis Edukasi Sampah dan Bahasa Jepang di Kabupaten Bogor Mustaqim, Naufal; Taufiqurrahman, Nabil; Alesandra, Junita; Shaleha, Chandra Kirana; Tsani, Mohammad Farkhan; Santoso, Sarah Azzahra; Alaydrus, Abdillah Hasan; Lee, Carmel Avrilia Tonny; Insani, Listriasa Rizka Karima; Farhansyah, Farhansyah; Syafitri, Dinda Nur; Tallulembang, Nadya Hadasa; Nanoka, Takahashi; Yume, Matsubara; Mikoto, Yamashita
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 1 (2025): April 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.1.139-150

Abstract

This service activity aims to increase students' knowledge of waste, introduce students to multicultural concepts, and develop tourism in Benteng Village through cleanliness and Japanese. The main target of this program is 5th grade students of SDN Benteng 01. The method of activity implementation includes interactive teaching by native speakers, pre-test, post-test, observation, hands-on practice, and literature review. Japanese language education delivered directly by native speakers is able to increase students' courage, critical thinking, motivation to learn, and increase global insight. The introduction of Japanese is seen as an innovative step to support the development of new tourism potential in Benteng Village, along with the foreign culture tourism that has been developed in the village. In addition, waste education was conducted by providing material on the types of waste and how to process them, which ended with fun activities such as singing songs about waste and making tanabata. The pre-test and post-test results were analyzed using the paired sample t-test parametric test and showed a significant increase in students' knowledge related to waste, while the results of the tanabata in the form of hanging pots were displayed in front of the school. This activity has great potential in tourism development in Benteng Village. With an understanding of waste and Japanese language from an early age, it can make students aware of the importance of protecting the environment and motivated to study harder. This program has succeeded in developing tourism in Benteng Village indirectly, which may be felt in the coming years.
Co-Authors Alaydrus, Abdillah Hasan Aung, Tin Shine Farhansyah, Farhansyah Insani, Listriasa Rizka Karima Jasman, Winda Johar, Hanawuri Nahari Lee, Carmel Avrilia Tonny Mikoto, Yamashita Mustaqim, Naufal Nanoka, Takahashi Nurul Hidayati Ruslan, Mohd. Firdaus Santoso, Sarah Azzahra Shaleha, Chandra Kirana Syafitri, Dinda Nur Tallulembang, Nadya Hadasa Taufiqurrahman, Nabil Tsani, Mohammad Farkhan Yume, Matsubara