Ataina Rusyda Fauziyah
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ANALISIS PENGELOLAAN KEUANGAN BULANAN TERHADAP KEBUTUHAN SEHARI-HARI MAHASISWA PERANTAU PRODI AKUNTANSI UNTAG SURABAYA Ataina Rusyda Fauziyah; Hwihanus, Hwihanus
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 9 No. 6 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

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Abstract

Mahasiswa saat ini menikmati lebih banyak kebebasan dalam memilih makanan dan barang yang mereka beli. Mereka yang tinggal bersama orang tua mungkin memiliki kemudahan dalam mengatur keuangan dibandingkan dengan mereka yang tinggal terpisah. Penelitian ini bertujuan untuk mengeksplorasi kemampuan mahasiswa program studi Akuntansi Universitas 17 Agustus 1945 Surabaya dalam mengelola keuangan bulanan mereka. Dalam penelitian ini, penulis menerapkan metode kualitatif deskriptif untuk mengumpulkan dan menganalisis data. Berdasarkan hasil penelitian, dapat disimpulkan bahwa mahasiswa program studi Akuntansi Universitas 17 Agustus 1945 Surabaya menunjukkan tingkat kemampuan pengelolaan keuangan yang baik. Temuan ini menunjukkan bahwa mereka mampu mengatur
ANALISIS PENGGUNAAN METODE KAS KECIL PADA UMKM Devina Shava Amalia; Ataina Rusyda Fauziyah; Sri Rahayuningsih
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 12 No. 2 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v12i2.8727

Abstract

ABSTRACT The purpose of this study was to identify the extent to which MSME players in Pakis I B/14, especially food MSMEs, have carried out financial planning using the petty cash method on a routine basis. The research method uses a qualitative method and descriptive approach. The results showed that planning as seen from the target income to be received, namely most of the owners of Nasi Bakar have not determined the target income to be received. Of the several that have set targets, they only determine the amount of revenue approximately, namely according to customer demand. This has not been done using routine data recording. In addition, players separate their business finances from personal finances. Keywords: Petty Cash, Cash Flow Planning ABSTRAK Tujuan dari penelitian ini adalah untuk mengidentifikasi sejauh mana pelaku UMKM di Pakis I B/14, khususnya UMKM makanan, telah melakukan perencanaan keuangan menggunakan metode kas kecil secara rutin. Metode penelitian menggunakan metode kualitatif dan pendekatan deskriptif.. Hasil penelitian dihasilkan bahwa perencanaan yang dilihat dari target pendapatan yang akan diterima yaitu sebagian besar pemiliki UMKM Nasi Bakar belum menentukan target pendapatan yang akan diterima. Dari beberapa UMKM yang sudah menentukan target hanya menentukan jumlah penerimaan secara kira-kira saja yaitu sesuai dengan permintaan pelanggan saja. Hal tersebut belum dilakukan menggunakan pencatatan data secara rutin. Selain itu pelaku UMKM keuangan bisnisnya dipisah dengan keuangan pribadi. Kata Kunci: Kas Kecil, Perencanaan Arus Kas
Analisis Faktor-Faktor yang Mempengaruhi Perilaku Etis dalam Bisnis Devina Shava Amalia; Ataina Rusyda Fauziyah; Tries Ellia Sandari
Jurnal Mutiara Ilmu Akuntansi Vol. 3 No. 3 (2025): Juli: Jurnal Mutiara Ilmu Akuntansi (JUMIA)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jumia.v3i1.3550

Abstract

Business ethics here does not only talk about human behavior towards nature but talks about the relationship between all the life of the universe, between humans and humans who have an impact on nature, and between humans and other creatures or with nature as a whole, including political and economic policies that relate or have a direct impact or not with nature. The method used in this research is descriptive qualitative because it tries to explain without making comparisons or connecting with other variables. It was found that business ethics is a pillar that is not only important for sustainability but also for growth and competitiveness. Consistently applied ethical principles can create long-term value and strengthen the company's relationship with all related parties.
Analisa Fundamental Makro, Struktur Kepemilikan terhadap Nilai Perusahaan dengan Manajemen Laba, Kinerja Keuangan, Good Corporate Governance sebagai Variabel Intervening pada Perusahaan Food and Beverage di Indonesia Ataina Rusyda Fauziyah; Hwihanus Hwihanus
Jurnal Mutiara Ilmu Akuntansi Vol. 3 No. 4 (2025): Oktober: Jurnal Mutiara Ilmu Akuntansi (JUMIA)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jumia.v3i1.3572

Abstract

The food and beverage industry in Indonesia has an important role in the national economy, but faces challenges in maintaining competitiveness and increasing firm value. This study aims to analyze the effect of macroeconomic fundamental analysis and ownership structure on firm value in the food and beverage sector, with earnings management, financial performance, GCG as intervening variables. A quantitative approach is used to identify the relationship between variables, using secondary data from the annual financial statements of companies listed on the Indonesia Stock Exchange (IDX) for the 2019-2023 period. Data analysis was carried out using Smart-PLS software. The results showed that none of the hypotheses were accepted.
Efektivitas Penggunaan SAP dalam Pencatatan Transaksi Keuangan : Pengalaman Magang di PT Pos Indonesia Regional V Surabaya Dela Wahyu Putri Awanda; Uhti Noer Choliza Safitri; Devina Shava Amalia; Ataina Rusyda Fauziyah
Jurnal Bisnis, Ekonomi Syariah, dan Pajak Vol. 2 No. 2 (2025): Juni : Jurnal Bisnis, Ekonomi Syariah, dan Pajak (JBEP)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbep.v2i2.1309

Abstract

This article discusses the four-month internship experience at PT Pos Indonesia Regional V Surabaya, specifically in the Finance and Accounting section, with a focus on evaluating the effectiveness of using the SAP S/4HANA system in recording financial transactions. The research used a descriptive qualitative approach with a literature study method that was analyzed thematically. The results showed that SAP supports real-time transaction recording, is integrated between modules, has an adequate audit trail, and increases HR competence in terms of accuracy and work efficiency. The conclusion shows that the SAP system has proven effective in supporting operational efficiency and internal control of the company, while providing practical experience and important learning for students in facing the digital and integrated world of work.