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All Journal ECOPLAN : JOURNAL OF ECONOMICS AND DEVELOPMENT STUDIES Jurnal Pengabdian Kepada Masyarakat International Journal of Science and Society (IJSOC) Pena Dimas: Jurnal Pengabdian Masyarakat
Haifa Lestari
Universitas Lambung Mangkurat, Banjarmasin, Indonesia
Religion Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Veterinary Other

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Efektifkah Kenaikan Tarif Cukai Rokok Elektrik Cair Sistem Terbuka bagi Industri Rokok Elektrik? Yunani, Ahmad; Muzdalifah, Muzdalifah; Lestari, Haifa
Ecoplan Vol 7 No 2 (2024)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Lambung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ecoplan.v7i2.1007

Abstract

Liquid e-cigarettes have become a popular new form of addictive tobacco products. The increasing prevalence of e-cigarette and smoking behaviors has led the government to increase tobacco tax rates every year. While this policy boosts state revenues, it also poses challenges for conventional and e-cigarette businesses, including tobacco farmers. Excise tariffs for liquid e-cigarettes are divided into open and closed system types, with the method of filling the liquid is the key distinction. Users can manually refill the open system, the closed system cannot be refilled. Despite both containing cigarette liquid, the percentage of raising excise taxes is higher for the open system than the closed system. This study aims to evaluate the effect of the increase of excise taxes on business competition between open and closed systems of liquid e-cigarettes. Using descriptive analysis, literature review, and a basic quantitative approach, this study found that differences in excise tax rates on e-cigarettes encourage competition and create unequal treatments. The higher excise tax on open systems has created a polemic in sustainability of small entrepreneurs in the tobacco sector. The role of the government as a regulator is very important in ensuring fair and responsive policies in order to create conducive business competition between open and closed system liquid e-cigarettes.
Pelatihan Sertifikasi Halal dan Pemasaran Modern untuk Meningkatkan Pendatan Usaha Makanan di Desa Maringgit Sri Maulida; Haifa Lestari; Akhsanul Rahmatullah; Saipudin, Saipudin; Muhammad Saleh
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2025): Mei 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v5i1.3317

Abstract

The growth of MSMEs has been steadily increasing each year, yet they still face various challenges. One of the sectors contributing the most to the national economy is the food and culinary industry. MSMEs in Maringgit Village sell traditional foods from the Hulu Sungai Tengah region, such as kue cincin, rice cakes, kue apam, kue jabuk, sugar-coated peanuts, and other processed foods. Increasingly fierce competition has made it difficult for them to compete due to limited knowledge of how to increase income and sales. This study focuses on how MSMEs in Maringgit Village can boost their income through halal certification and modern marketing. The lack of information and knowledge has caused business owners to misunderstand regulations governing halal certification. Therefore, outreach and assistance with halal product certification are crucial to help these products enter modern markets. This community service aims to help MSMEs in Maringgit Village overcome these challenges. The assistance in halal certification and modern marketing training is carried out in stages, both online and offline. Success indicators were tested using difference tests. The results of this community service show that the knowledge and income of MSME food producers in Maringgit Village significantly increased after participating in the training. Income increased by 122%, with statistical results showing a significant change with a very strong correlation. Knowledge increased by 60%, with statistical results showing a significant change with a strong correlation.
Evaluating the Impact of BAZNAS's “Lumbung Pangan” Program on Farmer Welfare: A Case Study in Barito Kuala Using the CIBEST Approach Maulida, Sri; Lestari, Haifa; Saleh, Muhammad; Saipudin; Rakhmatullah, Akhsanul
International Journal of Science and Society Vol 6 No 4 (2024): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/ijsoc.v6i4.1346

Abstract

This study evaluates the impact of the 'Lumbung Pangan' program by BAZNAS on the welfare of 56 zakat-receiving farmers in Barito Kuala, South Kalimantan. The program provided agricultural guidance and training on organic fertilizer production, aiming to increase rice productivity and shift to organic farming practices. Using the CIBEST approach, we assessed changes in the material and spiritual welfare of farmers after program implementation in August. Results show that 24 farmers achieved Quadrant I (welfare), 28 fell into Quadrant III (materially poor), and only 1 remained in Quadrant IV (totally poor), with no farmers in Quadrant II (spiritually poor). These findings highlight the potential of zakat-based initiatives to enhance agricultural productivity and quality of life in rural communities.
Halal Certification Assistance as an Effort to Strengthen the MSME Based Halal Industry in Maringgit Village Lestari, Haifa; Maulida, Sri; Swandari, Fifi; Haliza, Nur; Amirah, Nida
Pena Dimas: Jurnal Pengabdian Masyarakat Vol 4, No 1 (2025): Pena Dimas: Jurnal Pengabdian Masyarakat
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/penadimas.v4i1.29488

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in sustaining local economies, yet they face persistent challenges related to product legality, hygienic packaging, and adoption of modern marketing strategies. In Maringgit Village, Hulu Sungai Tengah Regency, most MSMEs specialize in traditional food products such as kue cincin (ring-shaped cake), roti beras (rice bread), kue apam (apem or steamed cake), kue jabuk (jabuk cookies), and kacang gula (sugar-coated peanuts). Although these products are widely consumed locally, their competitiveness in broader markets is limited due to the absence of halal certification, weak branding, and low digital literacy. This community service program aimed to strengthen the capacity of 30 MSMEs by facilitating halal certification while enhancing product identity and marketing strategies. The implementation method combined Participatory Action Research (PAR) to involve MSMEs in identifying problems and solutions, Asset-Based Community Development (ABCD) to optimize local culinary potential as economic capital, and Service Learning (SL) to integrate student participation in mentoring and capacity building. Activities included socialization, administrative assistance for halal certification through the SiHalal system, training on digital marketing and packaging design, provision of halal-compliant production facilities, and structured evaluation. The results showed that 18 MSMEs successfully obtained halal certification from BPJPH, all participants updated product logos and adopted more hygienic packaging, and received production tools such as stoves, pans, woks, presses, containers, and gas cylinders. Social impacts also emerged, including the establishment of the Maringgit Halal MSME Group, the emergence of local leaders, and increased collective awareness of halal industry standards. Overall, the program successfully met its objectives by producing halal-certified products while enhancing MSME competitiveness and institutional capacity. These findings will strengthen Maringgit Village’s potential as a hub for the MSME-based halal industry and also support the achievement of sustainable development goals (SDGs) 9 and 12.
Co-Authors Ahmad Yunani Akhsanul Rahmatullah Amirah, Nida Fifi Swandari Haliza, Nur Maulida, Sri Muhammad Saleh Muhammad Saleh Muzdalifah Muzdalifah Rakhmatullah, Akhsanul Saipudin Saipudin, Saipudin Sri Maulida