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All Journal Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat MAXIMAL
Irma Nurdiana
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Social Sciences Other

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Inovasi Ragout dengan Proporsi Bakso Chick Fish Mackerel dan Wortel dengan Penambahan Selada Laut Irma Nurdiana; Ita Fatkhur Romadhoni; Niken Purwidiani
Maksimal Jurnal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol 1 No 6 (2024): Agustus
Publisher : Maximal Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya dan Pendidikan

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh proporsi bakso chick fish mackerel dan wortel dengan penambahan selada laut terhadap karakteristik ragout dan mengetahui proporsi bakso chick fish mackerel dan wortel dengan penambahan selada laut yang terbaik untuk menghasilkan ragout dengan karakteristik terbaik serta mengetahui kandungan gizi dari produk ragout dengan proporsi bakso chick fish mackerel dan wortel dengan penambahan selada laut dengan perlakuan terbaik. Jenis penelitian yang digunakan dalam penelitian ini adalah penelitian murni (true eksperiment) yang menggunakan rancangan acak kelompok dengan 6 perlakuan dengan proporsi bakso chick fish mackerel dan wortel yaitu 40:60, 50:50, 60:40 dengan penambahan selada laut sebanyak 15% dan 20%. Data yang diperolah dianalisis varians dengan menggunakan uji Anova ganda dan apabila perlakuan berpengaruh nyata terhadap perlakuan, maka dilanjutkan dengan uji Duncan. Hasil penelitian menunujukan bahwa penambahan selada laut sebanyak 20% memberikan pengaruh nyata terhadap uji organoleptik (warna) dan tidak memberikan pengaruh nyata terhadap uji organoleptik (bentuk, tekstur, aroma dan rasa). Proporsi terbaik yaitu proporsi bakso chick fish mackerel dan wortel 50:50 dengan penambahan selada laut 15% dengan jumlah nilai mean terbanyak. Perlakuan dengan proporsi bakso chick fish mackerel dan wortel 50:50 dengan penambahan selada laut 15% memiliki kadar protein 12,68%, kadar lemak 7,55%, kadar karbohidrat 44,56%, kadar Na 22,12 mg, kadar Ca 42,80 mg dan kadar vitamin A 60,50%.
Implementasi Aplikasi Identitas Kependudukan Digital (IKD) Di Disdukcapil Kota Tanjungpinang Irma Nurdiana; Khithoh Ayumi
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 1 No. 2 (2024): Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v1i2.141

Abstract

This research discusses the implementation of the Digital Population Identity (IKD) application at the Disdukcapil of Tanjungpinang City in the context of E-Government. The implementation of digital identity technology as an effort to improve the efficiency of public services faces a number of challenges, including communication, resource availability, disposition, and bureaucratic structure. In terms of communication, Disdukcapil Kota Tanjungpinang uses social media and goes directly to the field to socialize and activate the IKD application. Challenges arise from people who are still unfamiliar with technology, requiring further efforts in assisting the use of the application. Resources, such as a lack of budget and dedicated teams can hinder effective implementation. Although existing teams have been empowered in the past, further attention needs to be paid to the balance of quality and quantity of human resources. The disposition of Disdukcapil officers in helping people activate IKD is positive. Within the bureaucratic structure, despite the shortage of personnel, coordination and division of labor are quite good. This research uses qualitative research methods by obtaining primary data in the form of interviews at the Tanjungpinang City Population and Civil Registration Office directly and documentation, as well as secondary data obtained from media information, the internet and other documents. In conclusion, the implementation of IKD faces several obstacles, but good communication and disposition efforts show seriousness in realizing the success of the program. Suggestions that the author can give are for the Disdukcapil of Tanjungpinang City to increase the effectiveness of implementation through strengthening communication, increasing human resources, and evaluating the bureaucratic structure on going basis.
Co-Authors Ita Fatkhur Romadhoni Khithoh Ayumi NIken Purwidiani