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All Journal International Journal of Health Sciences JIMAD : Jurnal Ilmiah Multidisiplin
Husna, Yusfida Mariatul
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Religion Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Literature Review: Pesticide Residues on Vegetables in Indonesia Rhamadini, Dhea; Meutia, Fayza; Husna, Yusfida Mariatul; Shafira, Nafka; Firdus, Firdus; Nasir, Muhammad; Rizki, Alia
International Journal of Health Sciences Vol. 2 No. 2 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.393

Abstract

Pesticides are often used to control pests and improve the quality of agricultural products such as vegetables. However, excessive use of pesticides can leave residues on vegetables, which can harm the environment and human health. In addition, the Indonesian government's ban on using harmful pesticides on vegetables and the health risks associated with eating pesticide-contaminated food. Then strategies to manage pesticide residues, such as the use of organic fertilizers as pesticide substitutes, standardization of maximum limits of pesticide residues, monitoring pesticide residues, encouraging the use of pesticides separately, and training farmers. The conclusion in pesticide residues on vegetables is how important it is to manage pesticide residues on vegetables to maintain public safety and health.
Penggunaan Aditif Pakan Berbahan Alami sebagai Alternatif Pengganti Antibiotik Terhadap Produktivitas Ternak Unggas Layyina, Qanita; Husna, Yusfida Mariatul; Firdus, Firdus; Allaily, Allaily
JIMAD : Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2024): JIMAD : Jurnal Ilmiah Multidisiplin (Oktober)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/jimad.v2i1.537

Abstract

This study explores the potential of natural feed additives as alternatives to antibiotics in poultry industry, focusing on their mechanisms of action and impacts on productivity. The increasing emphasis on alternative feed additives develops from the global prohibition of antibiotic use in livestock production due to the risk of antimicrobial resistance, which poses a significant threat to public health. Natural feed additives, including phytogenics, organic acids, prebiotics, probiotics, enzymes and their derivatives, have been extensively studied and has demonstrate efficacy comparable to synthetic antibiotics in enhancing poultry performance. These additives have been shown to improve feed intake, enhance digestive efficiency, optimize feed conversion rates, promote growth performance, reduce disease incidence, strengthen immune responses, and control pathogenic microorganisms. The adoption of natural feed additives offers a sustainable and promising solution to mitigate the challenges associated with antibiotic bans in the poultry industry. Comprehensive insights into the types, mechanisms, and effects of these additives are critical for nutritionists, researchers, feed manufactures, and poultry farmers to develop evidence-based strategies for enhancing poultry productivity.
Co-Authors Allaily Allaily Firdus Firdus Layyina, Qanita Meutia, Fayza Rhamadini, Dhea Rizki, Alia Rony, Zahara Tussoleha Shafira, Nafka