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All Journal Agrifitia: Journal of Agribusiness Plantation Jurnal Riset Kajian Teknologi dan Lingkungan
Junior, Adrian
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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PENGARUH KOMUNIKASI DAN LINGKUNGAN KERJA TERHADAP KEPUASAN KERJA Mutahir, Agus; Muhlis, Muhlis; Irhas, Irhas; Junior, Adrian; Irfansyah, Ae; Putra, Agung Alwan; Ayu, Ieke Wulan
Jurnal Riset Kajian Teknologi dan Lingkungan Vol. 6 No. 1 (2023): Jurnal Riset Kajian Teknologi dan Lingkungan
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jrktl.v6i1.1250

Abstract

Keberadaan sumber daya manusia di dalam suatu perusahaan memegang peranan sangatpenting. Sumber daya manusia sebagai salah satu faktor internal yang memegangperanan penting , berhasil tidaknya suatu organisasi dalam mencapai tujuan, sehinggaperlu diarahkan melalui pengelolaan sumber daya manusia yang baik. Komunikasisangat penting dan merupakan kunci pembuka dalam meningkatkan kepuasan kerjakaryawan. Tujuan penelitian adalah untuk mengemukakan pengaruhkomunikasi,lingkungan kerja terhadap kepuasan kerja. Penelitian menggunakanpendekatan kualitatif deskriptif dengan jenis penelitian kepustakaan (libraryresearch). Hasil dari penelitian menunjukan bahwa komunikasi yang baik komunikasiyang baik adalah alat yang diperlukan untuk mencapai kinerja berkualitas tinggi danmempertahankan yang kuat dalam organisasi. Kepercayaan di antara karyawan dapatdibangun apabila setiap orang meluangkan waktu untuk menyampaikan komunikasi yangjelas. Komunikasi yang efektif meningkatkan produktivitas karyawan dan menyatukankaryawan.
Komoditas Unggulan dan Identifikasi Sistem Agribisnis Perkebunan pada Sentra Produksi di Kecamatan Batulanteh Kabupaten Sumbawa Junior, Adrian; Sudirman; Nurwahidah, Siti
AGRIFITIA : Journal of Agribusiness Plantation Vol. 5 No. 1 (2025): MARET
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/aft.v5i1.1576

Abstract

Plantation is one of the agricultural sectors that plays an important role in encouraging economic growth, especially in rural areas, through agribusiness-based farming activities. This research aims to identify superior commodities in the plantation sector and analyze the agribusiness system implemented in Sumbawa Regency. The research area was determined using a purposive sampling technique, starting from the district to the sub-district level which is the center for basic plantation crop production. The research will be carried out in July - August 2024. Determining the number of samples or respondents in the research, namely plantation agribusiness actors, took 30 respondents. The analysis method uses descriptive analysis methods, LQ (Location Quotient) analysis and SS (Shift Share) analysis. The research results show (1) There are 5 (five) basic commodities for the plantation sector in Sumbawa Regency, namely candlenut commodities, tamarind commodities, jatropha commodities, coffee commodities and cashew commodities. (2) The results of the analysis of the competitiveness of plantation commodities in Batulanteh District, Sumbawa Regency which have competitive competitiveness are candlenut commodities, coffee commodities and cashew commodities. (3) Results of identification of the plantation agribusiness sub-system in Sumbawa Regency, especially coffee and candlenut commodities which are the leading commodities in production centers in Batulanteh District, Sumbawa Regency : (a) The production facilities system, namely the provision of seeds, is still independent from harvested seeds, (b) sub-system of farming, namely cultivation is still non-technical on government forest land and private gardens, (c) processing sub-system is still simple and small scale, (d) The marketing sub system is still mostly in the form of primary products (for example coffee beans and candlenut seeds) farmers mostly sell to village and sub-district level collectors, (e) The institutional sub-system, namely extension workers, farmer groups and commercial banks, provides training to entrepreneurs in processing primary products into final products.
Co-Authors Ieke Wulan Ayu Irfansyah, Ae Irhas Irhas, Irhas Muhlis Muhlis Mutahir, Agus Putra, Agung Alwan Siti Nurwahidah, Siti Sudirman