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Safitri, Rizqi Diana
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Health Professions Library & Information Science

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Gambaran Pola Konsumsi Mie Instan Anak Sekolah Dasar pada Keluarga Petani di Wilayah Desa Sumberagung-Jember Safitri, Rizqi Diana; Juliningrum, Peni Perdani; Sulistyorini, Lantin
Pustaka Kesehatan Vol 12 No 2 (2024): Volume 10 No.2, 2024
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v12i2.26745

Abstract

Giving frequently instant noodles to children will form a habit, making children only want to consume instant noodles. Consuming instant noodles twice or thrice a week increase risk of cardiometabolic syndromes such as heart disease, stroke and diabetes which are the common causes of death worldwide. This study aimed to describe the pattern of instant noodle consumption among elementary school children of farmer families in Sumberagung Village, Jember Regency. The study used a quantitative descriptive design with a sample of 58 elementary school age children grades IV, V, VI who were selected using purposive sampling technique. Data were collected using a Food Frequency Questionnaire (FFQ). The result showed that the consumption pattern of Instant Noodles for elementary school children in farming families was in the category of 3-6x/week, >3x/day, 1x/day, and 1-2x/week were 43.1%, 17.2%, 31%, and 8.6%, respectively. This study concluded that the consumption pattern of instant noodles among elementary school children in farmer families in Sumberagung Village, Jember Regency is in a dangerous risk for health. Therefore, it is expected that health workers improve education on Balanced Nutrition Messages (PGS), so that farmer families, especially mothers can prepare healthy, safe and nutritious meals for children and their families.
Co-Authors Lantin Sulistyorini Peni Perdani Juliningrum, Peni Perdani