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All Journal Agroteksos Jurnal Wicara Desa
Chatami, Lalu Radinal Ihya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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JENIS PAKAN DAN PERILAKU MAKAN MONYET EKOR PANJANG (Macaca fascicularis) DI ZONA PEMANFAATAN PULAU SATONDA TAMAN NASIONAL MOYO SATONDA Chatami, Lalu Radinal Ihya; Syaputra, Maiser; Hadi, Islamul
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 1 (2024): Jurnal Agroteksos April 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i1.973

Abstract

Satonda Island, which is located in Dompu Regency, West Nusa Tenggara Province, is a habitat for long-tailed monkeys. This research aims to determine the type of food and eating behavior of long-tailed monkeys in the utilization zone of Satonda Island. The method used in this research isFocal animal sampling with the alpha long-tailed monkey as the research object. The results of the research show that there are 8 types of food sources for long-tailed monkeys in the utilization zone of Satonda Island, Moyo Satonda National Park, consisting of figs (fig tree), sour (Tamarindus indica), offerings (Lannea coromandelica), ivory coconut (Cocoa nuts), cherries (Muntingia calabura), ketapang (Terminalia catappa), lantana (Lantana montevidensis), and hibiscus (China rose). Acid is the most consumed feed with a percentage of 22.67%. The most eaten part is fruit with a percentage of 42%. Meanwhile, the eating behavior of long-tailed monkeys that appears most often is chewing with a percentage of 30.7%, and swallowing behavior is the least common eating behavior with a percentage of 20.4% in observations of eating behavior Keywords: Types of food, long-tailed monkeys, feeding behavior, Satonda Island.
PELATIHAN PEMBUATAN ABON IKAN DARI HASIL NELAYAN SEBAGAI INOVATIF GUNA MENINGKATKAN EKONOMI MASYARAKAT DESA SELENGEN KECAMATAN KAYANGAN Firmansyah, Firmansyah; Aini, Rohmiatun; Yunia, Indra; Chatami, Lalu Radinal Ihya; Fitriani, Baiq Annisa; Nisa, Haerun; Supasta, I Gede; Hartati, Junia; Babgi, Faiz Karim
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2414

Abstract

Sea fish is one of the problems in the utilization of natural resource commodities in Selengen Village. In addition, the limited knowledge and skills of the community to innovate in fish processing, especially Layang fish, which is useful for improving the people's economy in Selengen Village. Processed fish will be made into a food product that can attract public interest. The overall form of activity includes: Socialization and training on the production of shredded fish from the type of Layang fish, Production of shredded Layang fish, Marketing of the shredded Layang fish production to the market. The Layang shredded fish production activity is a continuation of the program mentioned above. This program is carried out for the utilization of Layang fish to be processed into shredded Layang fish. It is hoped that by carrying out this marketing, PKK mothers can re-practice the results of the training that has been taught and prepare for independence to produce shredded fish on their own to add to the economy. It is hoped that in the future the women in Selegen village will know better how to make shredded meat with the right dosage, various flavors and attractive packaging. Because in Selengen village there are no MSMEs yet, it is suggested that the village can revive BUMDES and form MSMEs so that the potential in the village can be disseminated and can help the community's economy.
Co-Authors aini, rohmiatun Babgi, Faiz Karim Firmansyah Firmansyah Fitriani, Baiq Annisa Hartati, Junia ISLAMUL HADI Maiser Syaputra Nisa, Haerun Supasta, I Gede Yunia, Indra