Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Informasi dan Pendidikan
Emelsy, Nalurry
Unknown Affiliation
Computer Science & IT Control & Systems Engineering Education Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Revealing The Advantages of the Best Cooking Oil Brand: A Case Study of Weighted Aggregated Sum Assessment (WASPAS) Method in Decision Support System Hendriyani, Yeka; Mariani, Mariani; Rahmatika, Hayati; Emelsy, Nalurry
Jurnal Teknologi Informasi dan Pendidikan Vol 16 No 2 (2023): Jurnal Teknologi Informasi dan Pendidikan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jtip.v16i2.760

Abstract

The purpose of this research is to implement the Weighted Aggregated Sum Product Assessment (WASPAS) method in determining the best cooking oil brand. The research method used is the Weighted Aggregated Sum Product Assessment (WASPAS) method with the stages of determining criteria, weights, and alternatives, creating a decision matrix, calculating the normalization value of the matrix and WASPAS weights in decision making Calculating the Qi value of normalization and weights makes ranking from the highest Qi value. From the research it is known that alternative A4 with the description Bimoli has the highest Qi value of 0.9162, so it is concluded that alternative A4 or Bimoli was chosen as the best cooking oil among the eight alternatives or other cooking oil brands. The result of this study is that the WASPAS method is able to recommend the selection of the best cooking oil for consumers.
Co-Authors Mariani Mariani Rahmatika, Hayati Yeka Hendriyani