Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Ecos-Preneurs: Alahyan Jurnal Pengabdian Masyarakat Multidisiplin
Indah Nasution, Nurul
Unknown Affiliation
Economics, Econometrics & Finance Nursing Public Health Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pemberdayaan Pedagang Melalui Penerapan Standarisasi Higiene Dan Sanitasi Makanan Nisrina, Nisrina; Cellomita Sembiring, Cahaya; Anisha Putri, Dinda Tiara; Sofiah Siregar, Hagia; Nathania Haqiqi, Nasywa; Indah Nasution, Nurul; Asyahra, Riani; Nauli, Salwa Aina
Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Vol. 1 No. 2 (2023): (Nopember)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/ecos-preneurs.v1i2.59

Abstract

Food and drinks sold by vendors located on crowded streets or public places are often enjoyed immediately without the need to know how the process is processed. Hygiene and sanitation is an effort to maintain food hygiene and safety involving the control of various factors from the food itself, food handlers, environmental conditions, and equipment used that can affect health. Snacks sold by food vendors must pay attention not only to their nutritional value, but also to pay attention to hygiene and sanitation. This study used descriptive qualitative methods that involved the use of observation and interview techniques as tools to collect data. This study aims to expand the understanding and skills of food handlers regarding hygiene and sanitation through community empowerment at one of the miso stalls located on Jl. Golf Course, Kp. Tengah, Pancur Batu District, Deli Serdang Regency, North Sumatra. Food handlers should pay attention to personal hygiene, all stages of food production from selection of ingredients to serving, and maintain the cleanliness of the environment around the food processing site in order to improve the cleanliness and quality of the food produced.
Co-Authors Anisha Putri, Dinda Tiara Asyahra, Riani Cellomita Sembiring, Cahaya Nathania Haqiqi, Nasywa Nauli, Salwa Aina Nisrina Nisrina Sofiah Siregar, Hagia