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All Journal Public Health of Indonesia Proceedings of the International Conference on Nursing and Health Sciences
Halimah, Trisakti
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Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Investigating the Risk Factors for Non Typhoidal Salmonella in Pediatric Populations: A Systematic Review Widiyanto, Aris; Halimah, Trisakti; Mubarok, Ahmad Syauqi; Anasulfalah, Hakim; Atmojo, Joko Tri; Hanif, Ihsan
Proceedings of the International Conference on Nursing and Health Sciences Vol 5 No 1 (2024): January-June 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v5i1.3743

Abstract

The risk factors for non-typhoidal Salmonella infections in pediatric populations are not fully understood, but this remains a critical area of study for improving child health. The aim of this review is to systematically analyze the available literature about the risk factors of non typhoidal salmonella among pediatric populations. The risk factors for non-typhoidal Salmonella infections in children were examined in all papers published between 2019 and 2024 using a systematic review of the literature using PRISMA criteria. Google Scholar, PubMed, and ProQuest are the three electronic databases that the writers searched. The query "children” AND “risk factors” AND “non-typhoidal salmonella” OR “salmonellosis" was used. The outcomes were then examined appropriately. We initially identified 1983 articles and subsequently selected 7 articles that met the inclusion criteria. We identified several risk factors associated with non-typhoidal Salmonella infections and categorized them into four domains: environmental factors (such as open field waste disposal), behavioral habits (like inadequate handwashing), health conditions, and socio-demographic characteristics (such as lower parental education). Our review identified risk factors for non-typhoidal Salmonella infections in four domains: environmental factors, behavioral habits, health conditions, and socio-demographic characteristics.
The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare Widiyanto, Aris; Acob, Joel Rey Acob; Adriani, Rita Benya; Yuniarti, Tri; Halimah, Trisakti; Atmojo, Joko Tri
Public Health of Indonesia Vol. 11 No. 2 (2025): April - June
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i2.959

Abstract

Background: Understanding the health benefits of honey has the potential to influence individual and family decision-making related to wellness and healthcare. Enhancing public knowledge through structured health education is therefore essential in shaping positive attitudes and informed choices regarding natural health remedies, such as honey. Objectives: This study aims to evaluate the effectiveness of health education in improving community perceptions and preferences regarding the use of honey in healthcare. Methods: This quantitative study was conducted in February 2024 in Ngargoyoso Village, Karanganyar Regency, using a quasi-experimental one-group pre-test and post-test design. An accidental sampling method was employed, resulting in a total of 40 respondents. Data analysis was performed using the Wilcoxon signed-rank test in SPSS version 22. The mean score of participants’ attitudes and preferences increased significantly from 15.22 ± 5.79 before the intervention to 21.87 ± 1.92 after the intervention. Results: The statistical analysis revealed a significant difference in scores between the pre- and post-intervention phases (p-value = 0.0001), indicating a positive impact of health education on participants’ perceptions and preferences regarding the use of honey in healthcare. Conclusion: The findings suggest that health education significantly enhances public understanding and acceptance of honey's health benefits, demonstrating its effectiveness in influencing perceptions and health-related choices within the community. Keywords: health education; honey; healthcare; perception; preference
Co-Authors Acob, Joel Rey Acob Anasulfalah, Hakim Atmojo, Joko Tri Hanif, Ihsan Joko Tri Atmojo Mubarok, Ahmad Syauqi Rita Adriani Benya Adriani Tri Yuniarti, Tri Widiyanto, Aris