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Pembuatan Teknologi Tepat Guna Sebagai Upaya Memecahkan Permasalahan Lingkungan Di Desa Kedungpari Agung Satria Bimantara; Farhan Kusuma Waradana
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 1 No. 1 (2023): Juni : ABDIMAS TERAPAN
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v1i1.187

Abstract

Lack of awareness and attention to environmental management is the main cause of environmental pollution, not only in cities but also in villages. Making appropriate technology in the form of trash cans from used tire aims to reduce waste of used car tires and also as a learning medium for the people in Kedungpari Village to process existing used tires so that they can become something useful for the surrounding environment. The creation of these trash cans also increases the awareness of the village community not to dispose of waste as they please. In the environment where the 20 KKN-T groups were held this time, it was held in Kedungpari Village, Mojowarno District, Jombang Regency, where in this environment there was a lot of unused used tire waste.
Peran Festival Wisata Kuliner Sebagai Bentuk Pengembangan Destinasi Wisata Desa Kedungpari Agung Satria Bimantara; Dhian Satria Yudha Kartika; Farhan Kusuma Waradana; Fikriyatun Nabila; Hikmah Saptya Ningrum; Muhammad Alief Hidayatulloh; Shahna Naila Safira
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2023): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i3.668

Abstract

This study discusses the role of culinary tourism festivals in developing village tourist destinations, with a focus on Kedungpari village. The main objective of this study is to identify the contribution of culinary tourism festivals in increasing village tourism, strengthening the local economy, and promoting culture and culinary traditions in Kedungpari village. The method used in this study is direct observation by providing information directly as well as (online) and indirectly (offline) via posters. This study uses a qualitative method with a descriptive research type to explain how the Culinary Tourism Festival is held into three stages, namely preparation, implementation, and activity reporting. The results of the study show that culinary tourism festivals have a significant role in the development of tourist destinations in Kedungpari Village. This festival contributes to the promotion of village tourist destinations, increasing tourist visits, empowering the local economy, and preserving cultural and culinary traditions. This research can be a basis for policy makers and related parties in strengthening and developing culinary tourism festivals as a strategy for developing sustainable village tourism destinations