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Performance Indices and Physiological Changes in Pearl Guinea Fowls (Numida Meleagris) Supplemented with Molasses through Drinking Water Habibu, Buhari; Ikira, Nizam Mustapha; Ibrahim, Moses; Buhari, Hajarah Uwale; Abdullahi, Abdullahi; Ibrahim, Muhammed Abdul; Kawu, Mohammed Umar
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (710.848 KB) | DOI: 10.20884/1.anprod.2016.18.2.473

Abstract

Abstract. The study was aimed at evaluating the performance indices and physiologic changes in pearl guinea fowls (Numida meleagris) supplemented with molasses through drinking water. A total of thirty-two (n=32) day-old pearl guinea fowls raised to 12-week-old were used for the study. The fowls were randomly allocated to two groups (control and experimental) of 16 fowls each, with each having two replicates. Experimental fowls were given 5 mL molasses per litre of drinking water for 8 weeks, while control fowls were given only drinking water. Performance indices which include: feed consumption, water intake and percentage weight gain were measured. Rectal temperature was measured and blood samples were collected to evaluate the changes in haematological parameters, serum triiodothyronine (T3) and thyroxine (T4) concentrations.  Results revealed that the molasses-treated fowls had significantly (P<0.05) higher percentage weight gain, blood total protein, packed cell volume and mean corpuscular volume compared to control. However, the feed consumptionwas significantly lower (P<0.05) in the molasses-treated fowls compared to control. In both groups, rectal temperature increased significantly (P<0.05) during the afternoon hours and was lower (P<0.05) in molasses-treated fowls than control during the evening hours. There was no significant difference in other haematological parameters, serum glucose, T4 and T3 betweengroups. In conclusion, molasses supplementation decreased feed consumption, improved body weight gain and enhanced nutritional status and erythropoiesis in guinea fowls.
Phytochemical Screening, GC-MS Charecterisation and Antioxidant Activity of N-Hexane Fraction of Microtrichia perotitii DC Nuhu, Abdullahi Maikudi; Istifanus, Istifanus; Usman, Solomon; Idris, Idris; Abdullahi, Abdullahi
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.417-425

Abstract

Microtrichia perotitii DC belongs to the family Asteraceae (Compositeae) and it is an herb found in the West African countries. The herb has been used ethnomedicinally to treat children's rashes, burns, wounds, jaundice, rheumatism, diarrhea, and skin conditions. The n-hexane fraction of the ethanolic extract of the plant was investigated for the presence of secondary metabolites, characterisation as well as its antioxidant activity with a view to exploring other significant information that would be of benefit to scientific study. The n-hexane extract was subjected to partitioning, phytochemical screening using standard methods as well as spectroscopic characterizations using UV, FTIR and GC-MS analysis including antioxidant activity. The result of the phytochemical screening revealed the presence of alkaloids, tannins, saponins, phenols, glycosides, steroids, terpenoids and flavonoids, but anthraquinones and phlobatannins were absent. The spectroscopy analysis showed a high degree of conjugation and it also  reveals the presence of  Hydroxyl (O-H), carbonyl (C=O) and methyl (C-H) groups, with the compound, Pentadecanoic acid, 14-methyl-, methyl ester, having  the highest abundance while the antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Nitric oxide (NO),radical scavenging assays exhibited antioxidant activity with an IC50 value of 4.61mg/mL but less than ascorbic acid which has an IC50 value of 0.84mg/mL. The phytochemical compounds present in the plant could be responsible for its antioxidant property which suggests the use of the plant in the treatment of diseases induced by free radicals. In the light of the importance of this herb in local applications, the research was aimed at exploring the scientific evidences to support the local claims as well as improving information of the efficacy of the plant.