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M. Ilham Tomagola, M. Ilham
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Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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FORMULASI EMULSI ORAL MINYAK JINTAN HITAM (Nigella sativa) DENGAN BAHAN PENGENTAL Tomagola, M. Ilham
Jurnal Ilmiah As-Syifaa Vol 5, No 2 (2013): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.782 KB) | DOI: 10.33096/jifa.v5i2.61

Abstract

The aim of this research was to determine the type and thickening agent variation which of result stable emulsion. There were three thickening agent, they are CMC sodium, Acacia gum and xanthan gum used in formula. Those three formula then evaluated by accelarated condition method by which the parameter were organoleptic, type of emulsion, creaming volumen, viscosity and type of flow, dispersed globule observation before and after the condition. Organoleptic result showed that there were nothing different in formula II. Type of emulsion showed that those three formula were o/m emulsion. There were nothing creaming volume in formula I and II. Statistic analyze in viscosity measurement and yield value, rheogram curve showed close each other, dispersed globule there were not undergo aggrregation in formula I and II before ad after accelarated condition. Of those parameter the conclusión was formula II is stable one.Key word : Formulation, Emulsion, Nigella sativa,  Agent Variation
FORMULASI SUSPENSI KERING KOMBINASI EKSTRAK ETANOL KUNYIT (Curcuma longa L.) DAN SERBUK DAGING BUAH PISANG KEPOK (Musa balbisiana Colla.) DENGAN VARIASI BAHAN PENSUSPENSI Nurlina, Nurlina; Tomagola, M. Ilham; Hasyim, Nursiah; Rahman, Fadjaruddin
Jurnal Ilmiah As-Syifaa Vol 6, No 2 (2014): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.528 KB) | DOI: 10.33096/jifa.v6i2.46

Abstract

Background :For long time ago various research has been done on both curcuma and banana fruit. Result showed that curcumin which contained in curcuma and cytoindosin, tannin, amylum on banana function as antipeptic ulcer. PUD (peptic ulcer disease) is remain the most common disease of gastrointestinal tract, so which influence life quality, disorder in works, and higher of medical treatment cost. Most of patient of which expect prompt effect of preparations. Based on this, suspension was made to give the prompt  effect, due to fine particles of the suspensoid which is not degradated or aggregated in time.The Aim :to obtain dry suspension  from which is pharmaceutically stable from combination of curcuma (Curcuma longa L.) aethanolic extracts and the powder of banana (Musa balbisiana Colla.) flesh using a various of suspending agent.Method : it was experimental method which was a research method in laboratory conducted by preparing some formulation designs of dry suspension fromcombination of curcuma (Curcuma longa L.) aethanolic extracts and the powder of banana (Musa balbisiana Colla.) flesh.Conclusion :the suspending agent producing the pharmaceutically stable dry suspension is magnesium aluminium silicate with 4% concentration Keyword : Curcuma, Banana Fruit, Dry Suspension, Peptic Ulcer.
Co-Authors Fadjaruddin Rahman, Fadjaruddin Nurlina Nurlina Nursiah Hasyim