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All Journal Jurnal Mirai Management Jurnal Pengabdian Masyarakat Sains dan Teknologi Jurnal Akuntan Publik Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Pelayanan Masyarakat Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial Proceeding of The International Conference on Management, Entrepreneurship, and Business
Rowiyani Rowiyani
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Analisis Peningkatan Komitmen Organisasi Melalui Disiplin Kerja Dan Komunikasi Yang Dimediasi Oleh Kepuasan Kerja Mukhlidin Mukhlidin; Rowiyani Rowiyani; Alfin Muslikhun
Jurnal Mirai Management Vol 8, No 2 (2023)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v8i2.5122

Abstract

The purpose of this study was to examine the effect of work discipline and communication on organizational commitment and job satisfaction as a mediating variable at Budaya Alam Lestari Semarang Company, the study population is all employees of Budaya Alam Lestari Semarang Company in the Central Java area. The sample of this research is 80 employees obtained through the census technique. The data obtained is processed with the SPSS application. The test results stated that work discipline and communication had a significant positive effect on job satisfaction. Work discipline, communication, and job satisfaction have a significant positive effect on organizational commitment. Testing the Sobel test states that job satisfaction can mediate the effect of work discipline on organizational commitment. In addition, job satisfaction can also mediate the effect of communication on organizational commitment. Keywords: Work Discipline, Communication, Organizational Commitment, Job Satisfaction
Pengaruh Variasi Produk, Kualitas Produk, Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Toko Ramai Semarang Muhlidin Muhlidin; Rowiyani Rowiyani; Alfin Muslikhun
Jurnal Akuntan Publik Vol. 1 No. 1 (2023): Maret : Jurnal Akuntan Publik
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v1i1.330

Abstract

This study aims to determine the effect of product variations on consumer satisfaction Ramai Semarang Store. Inferential level research type. The population in this study are all consumers who shop at Ramai Semarang Store. The sampling technique used the accidental sampling method with a total sample of 100 people obtained using the Lemeshaw formula. The data analysis technique used is multiple regression. The results of this study indicate that product variations have a positive effect on consumer satisfaction at Ramai Semarang Store. Product quality has a positive effect on consumer satisfaction at Ramai Semarang Store. Service quality has a positive effect on consumer satisfaction at Ramai Semarang Store. Testing the feasibility of the model obtained product variations, product quality, and service quality simultaneously affect consumer satisfaction Ramai Semarang Store.
Pemanfaatan Botol Plastik Bekas Sebagai Media Penanaman Bibit Tanaman pada Ibu-Ibu Pkk Desa Wonolopo, Mijen Mukhlidin Mukhlidin; Alfin Muslikhun; Rowiyani Rowiyani; Jayus Jayus; Iqbal Maulana; Nita Nurmawati
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2023): Agustus : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i3.1074

Abstract

Plastic bottles are a problem in society because every bottled drink after drinking, will become bottle waste. Bottle waste takes a very long time to decompose with the soil. So it needs to get special treatment so that it can be useful. Family Empowerment and Welfare Wonolopo village have a program to collect plastic waste for environmental cleanliness. Behind this environmental cleanliness, it turns out that plastic bottles can be used as a medium in planting plant seeds such as chili seeds, eggplant seeds, and tomato seeds. This community service activity is expected to be able to increase the spirit of independence and economy in Family Empowerment and Welfare to be able to utilize bottle waste so that it can be useful both in planting plants and reducing waste. The results of this activity are expected to increase self-awareness of plastic bottle waste pollution to be utilized for useful things. In addition, Family Empowerment and Welfare (PKK) can also reduce the kitchen shopping budget by utilizing bottle waste as a medium for planting chili, eggplant, and tomato plants.
Pelatihan Pembuatan Kuliner Kekinian Takoyaki pada Ibu-Ibu PKK Desa Kaligading, Kec. Boja, Kab. Kendal Rowiyani Rowiyani; Mukhlidin Mukhlidin; Alfin Muslikhun; Khoirul Sholeh; Iqbal Maulana; Wanda Pratiwi
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 2 No. 4 (2023): Desember : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v2i4.588

Abstract

Viral culinary delights are always sought after by the public especially teenagers. Takoyaki is a culinary from Japan that is quite viral among the public and is favored by the public. among the public and is favored by the public. Training on making takoyaki training for Family Empowerment and Welfare (PKK) in Kaligading village aims to increase creativity and independence. In addition, Family Empowerment and Welfare (PKK) can also open a business selling takoyaki with variants of toppings so as to increase family income. variants of toppings so as to increase family income. Making takoyaki is also quite easy and does not require a long time so it is very suitable for business and family celebrations. business or family celebration. The results of this service activity are expected to expected to be able to increase the creativity and income of Family Empowerment and Welfare (PKK) by establishing takoyaki home culinary business. Variants of toppings used in takoyaki also varies. In addition, Family Empowerment and Welfare (PKK) can also serve for family dishes when there is a celebration of family meals when there is a celebration of recitation, family gatherings, and others.
Kombinasi Aplikasi Canva Dan Pixlr Dalam Memaksimalkan Konten di Media Sosial: (Pelatihan pada Pelaku UMKM di wilayah Kelurahan Ngaliyan) Alfin Muslikhun; Rowiyani Rowiyani; Mukhlidin Mukhlidin; Khansa Aulia Anissa'adah
Jurnal Pelayanan Masyarakat Vol. 1 No. 2 (2024): Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v1i2.212

Abstract

Canva and PIXLR are applications that can be operated through computers and smartphones. Many people have not been able to maximize the potential of this application to become a support in creating content in entrepreneurship. MSME players in the Ngaliyan Kendal urban village area, on average, have not used a combination of Canva and PIXLR applications in creating content to promote their products on social media and marketplaces. The Canva application in maximum use must be paid (pro) so that by combining the combination with the PIXLR application can get maximum results without having to pay (pro). This community service activity aims to provide knowledge to MSME players in the Ngaliyan village area on how to maximize the Canva application with PIXLR to produce good content without having to pay (pro). This community service activity is expected to be able to improve the skills of MSME players so that they can create the right content so that they can minimize costs and improve the performance of both themselves and their businesses. The results of this activity are that MSME players install and operate the Canva and PIXLR applications for every content creation. MSME players feel very helped because without having to subscribe to pay (pro) it turns out that they can get results almost equivalent to subscribing (pro).
Pendampingan Penyusunan Rencana Karier dan Pembuatan Portofolio Digital untuk Meningkatkan Persiapan Karier Siswa di SMK Rowiyani Rowiyani; Wellie Sulistijanti; Arista Fitri Diana; Khoerul Soleh; Muhammad Haikal Darmawan
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 2 No. 3 (2025): Agustus : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v2i3.1997

Abstract

Vocational school students often face challenges in planning their career paths and presenting their competencies in a structured and digital format. This community service program aims to assist students in preparing career plans and developing digital portfolios that reflect their personal achievements, skills, and aspirations. The activity was conducted in three stages: (1) initial preparation involving coordination with the school and student needs assessment, (2) interactive training on career planning and digital portfolio creation using platforms such as Canva and Google Sites, and (3) feedback sessions where students presented their portfolios and received constructive input. Throughout the program, students were guided on how to reflect their strengths, skills, and future aspirations into a digital format, providing them with a comprehensive tool for job applications or further studies. The results showed a significant increase in students’ understanding of career planning and their ability to independently create well-structured digital portfolios. The majority of participants (78%) completed their digital portfolios, and over 80% were actively engaged during the sessions, demonstrating a high level of enthusiasm and commitment. This program highlights the effectiveness of a participatory and practice-based approach in enhancing students' career readiness and equipping them with essential tools for the modern job market. The students’ improved ability to showcase their competencies in a digital format also supports the evolving needs of employers in the digital age. Future programs are recommended to include advanced modules on digital personal branding, interview preparation, and networking skills to further support vocational students in successfully entering the workforce or continuing their education.
From Complaints to Loyalty: Service Factors Influencing Passenger Satisfaction at Poncol Station Alfin Muslikhun; Rowiyani Rowiyani; Lathifatul Aulia; Mukhlidin Mukhlidin
Proceeding of the International Conference on Management, Entrepreneurship, and Business Vol. 2 No. 1 (2025): June : Proceeding of the International Conference on Management, Entrepreneursh
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/icmeb.v2i1.171

Abstract

This research investigates the impact of several key factors on customer satisfaction at the KAI Company, specifically for train services operating at Poncol Station in Semarang. Classified as causal research, the study focuses on identifying how variables such as electronic service quality (e-quality), complaint handling, station facilities, and punctuality contribute to improved satisfaction among passengers. The research population consists of all train users at the station, without a fixed number, while a sample of 100 respondents was selected using the Lemeshow formula. Data collection methods involved the use of structured questionnaires and interviews with passengers to gain both quantitative and qualitative insights. The data analysis revealed that 85% of customer satisfaction levels can be attributed to the four main factors mentioned: the quality of digital services, the effectiveness of complaint resolution, the availability and quality of facilities, and adherence to schedules. The remaining 15% of satisfaction is influenced by other, unexamined variables. Each of the four tested variables was found to have a statistically significant individual (partial) impact on customer satisfaction. Furthermore, the simultaneous (overall) testing confirmed that these factors collectively have a strong and meaningful effect on how passengers perceive the quality of the rail service. The findings emphasize the importance of consistently improving these specific operational areas to enhance customer experiences. In particular, maintaining service reliability, responding to customer complaints efficiently, improving digital interfaces, and upgrading station facilities can lead to greater satisfaction and potentially increase customer loyalty. The study suggests that service providers like KAI must adopt a customer-centered approach that focuses on both digital and physical aspects of the travel experience to remain competitive in the transportation industry.
Co-Authors Arista Fitri Diana Aulia, Lathifatul Iqbal Maulana Jayus Jayus Khansa Aulia Anissa'adah Khoerul Soleh Khoirul Sholeh Muhammad Haikal Darmawan Muhlidin Muhlidin Mukhlidin Mukhlidin Mukhlidin Mukhlidin Muslikhun, Alfin Nita Nurmawati Sulistijanti, Wellie Wanda Pratiwi