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All Journal Jurnal Peternakan Integratif Jurnal Peternakan Integratif Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Tati Vidiana Sari
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Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel M. Fadil; Yunilas; Tati Vidiana Sari; Edhy Mirwandhono; Sayed Umar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (60.031 KB) | DOI: 10.32734/jpi.v10i2.8639

Abstract

This study aimed to determine the effect of giving various doses of fermented cassava peel by local microorganisms (MOL) on the percentage of carcasses of local male sheep. The research was carried out at Mr. Praditya Raharja's Ranch, Jalan Bunga Rinte, Simpang Selayang, Medan, from December 16, 2019 to March 8, 2020 using a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 20 male local sheep with an average initial body weight of 12.59 ± 1.22 kg. The treatments were: P0 (without fermented cassava peel in the ration), P1 (25% fermented cassava peel in the ration), P2 (50% fermented cassava peel in the ration), and P3 (75% fermented cassava peel in the diet). ration). The parameters studied were final weight, slaughter weight, empty body weight, and carcass percentage. The results showed that the application of cassava peel fermented by MOL in the ration had no significant effect (P>0.05) on the final weight (P0=26.17 kg/head, P1=23.34 kg/head, P2=24.50 kg/head, P3=23.43 kg/head), slaughter weight (P0=26.10 kg/head, P1=22.67 kg/head, P2=24.23 kg/head, P3=22.38 kg/head), body weight empty (P0=18.81 kg/head, P1=17.20 kg/head, P2=18.37 kg/head, P3=16.64 kg/head), carcass weight (P0=11.31 kg/head , P1=9.55 kg/head P2=10.15 kg/head, P3=9.27 kg/head), and carcass percentage (P0=60.17%, P1=55.16%, P2=55, 17%, P3=55,70%). The conclusion of this study was that giving fermented cassava peel to sheep still had a positive effect, as it did not reduce the body weight of the sheep's carcass and the percentage of carcass produced was more than 50%.
Upaya Membangun Harmoni Penghidupan Manusia dan Konservasi Harimau Sumatera Melalui Program Desa Binaan USU di Timbang Lawan, Kabupaten Langkat Pindi Patana; Yulia Siti Maisaroh; Apri Heri Iswanto; Adrian Hilman; Agus Purwoko; Mariah Ulfa; Alfan Gunawan Ahmad; Ma'rifatin Zahrah; Oding Affandi; Nurdin Sulistiyono; Eddy Mirwandhono; Achmad Siddik Toha; Moehar Maraghiy Harahap; Tati Vidiana Sari; Ahmad Sadeli; Ahmad Baiquni Rangkuti; Erni Jumilawaty; Yunus Afifuddin
Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Perguruan Tinggi Mengabdi: Berkarya dan Berinovasi Untuk Membangun Masyarakat Semakin Tangguh di Mas
Publisher : Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Timbang Lawan merupakan salah satu desa di Kecamatan Bohorok, Kabupaten Langkat dan menjadi zona penyangga (buffer zone) Taman Nasional Gunung Leuser. Salah satu masalah desa adalah kemunculan harimau sumatera (Panthera tigris sumatrae) yang menyerang ternak warga di pinggiran hutan. Selain mengakibatkan kerugian materi, serangan harimau sumatera berpotensi menimbulkan persepsi negative terhadap satwaliar tersebut. Oleh karena itu kegiatan pengabdian USU ini dilakukan dengan tujuan untuk membangun harmoni antara penghidupan masyarakat dengan konservasi harimau. Kegiatan terdiri dari lima bagian, yaitu: membangun kandang anti harimau, pemeliharaan rusa untuk restocking pakan harimau, restorasi, pembuatan pakan ternak dan pengembangan ekowisata. Metode yang digunakan adalah transfer pengetahuan dan pelibatan masyarakat melalui praktek langsung lapangan. Masyarakat sangat antusias dan pemerintah desa sangat mendukung kegiatan ini, karena dapat memberi solusi langsung terhadap permasalahan masyarakat desa.Kata kunci: Timbang Lawan, Harimau sumatera, penghidupan, konservasi, konflik
Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel M. Fadil; Yunilas; Tati Vidiana Sari; Edhy Mirwandhono; Sayed Umar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.8639

Abstract

This study aimed to determine the effect of giving various doses of fermented cassava peel by local microorganisms (MOL) on the percentage of carcasses of local male sheep. The research was carried out at Mr. Praditya Raharja's Ranch, Jalan Bunga Rinte, Simpang Selayang, Medan, from December 16, 2019 to March 8, 2020 using a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 20 male local sheep with an average initial body weight of 12.59 ± 1.22 kg. The treatments were: P0 (without fermented cassava peel in the ration), P1 (25% fermented cassava peel in the ration), P2 (50% fermented cassava peel in the ration), and P3 (75% fermented cassava peel in the diet). ration). The parameters studied were final weight, slaughter weight, empty body weight, and carcass percentage. The results showed that the application of cassava peel fermented by MOL in the ration had no significant effect (P>0.05) on the final weight (P0=26.17 kg/head, P1=23.34 kg/head, P2=24.50 kg/head, P3=23.43 kg/head), slaughter weight (P0=26.10 kg/head, P1=22.67 kg/head, P2=24.23 kg/head, P3=22.38 kg/head), body weight empty (P0=18.81 kg/head, P1=17.20 kg/head, P2=18.37 kg/head, P3=16.64 kg/head), carcass weight (P0=11.31 kg/head , P1=9.55 kg/head P2=10.15 kg/head, P3=9.27 kg/head), and carcass percentage (P0=60.17%, P1=55.16%, P2=55, 17%, P3=55,70%). The conclusion of this study was that giving fermented cassava peel to sheep still had a positive effect, as it did not reduce the body weight of the sheep's carcass and the percentage of carcass produced was more than 50%.
Co-Authors Achmad Siddik Toha Adrian Hilman Agus Purwoko Ahmad Baiquni Rangkuti Ahmad Sadeli Alfan Gunawan Ahmad Apri Heri Iswanto Eddy Mirwandhono Edhy Mirwandhono Erni Jumilawaty M. Fadil M. Fadil Ma'rifatin Zahrah Mariah Ulfa Moehar Maraghiy Harahap Nurdin Sulistiyono Oding Affandi Pindi Patana Sayed Umar Yulia Siti Maisaroh Yunilas Yunus Afifuddin