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Johanna Tupan
Jurusan Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Pattimura
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PELATIHAN PEMBUATAN SURIMI BASAH DAN SURIMI KERING PADA KELOMPOK PENGOLAH IKAN TUNA DI NEGERI TIAL, KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Bernita Silaban; Johanna Tupan; Esterlina E.E. M. Nanlohy; Sherly Lewerissa
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.927

Abstract

ABSTRACT Micro-businesses carried out by tuna processing groups in Tial Country, Salahutu District, Central Maluku Regency are still constrained by the availability of raw materials. Rare and abundant in certain seasons so that it affects the production process. During certain seasons, the fish is stored frozen. Not infrequently when it will be used fish meat is dark and smelly. The resulting processed product is not as expected. The micro businesses that are being carried out are still limited to shredded products, nuggets, meatballs, dragon feet and are produced according to order requirements. This PKM aims to provide information to the public about how to make wet surimi and dry surimi and its application as a fortification agent in fish sticks and cookies. The method used in this community service activity uses lecture, discussion and training methods. The target is the tuna processing group “Mahina Solemata. After being given training, there was an increase in the participants' knowledge from not knowing to knowing. The participants admitted that they felt very helpful with the information provided. According to them, the manufacture of wet surimi and dry surumi can be a solution to overcome the availability of raw materials, guarantee quality uniformity so that production can take place throughout the year. The application of wet surimi and dry surimi into fish sticks and cookies can also provide added value to fish processing fishermen groups in diversifying processed tuna products so that the skills and welfare of the group are increasing.
EDUKASI PEMANFAATAN LIMBAH HASIL PERIKANAN PADA KELOMPOK PKK DI NEGERI PASSO KECAMATAN BAGUALA, KOTA AMBON Bernita br. Silaban; Johanna Tupan; Vonda MN Lalopua; Venia Vanessya Latekay; Rafenska Malaihollo; Tirsya Afriana Gai
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.992

Abstract

The availability of fish in Passo State is quite adequate, but the community does not yet have good skills to process these marine products into products with high economic value. The caught fish is often sold whole or filleted. Waste in the form of bones, heads, fins, scales and entrails is usually thrown away, without being processed. In fact, if the waste can be managed properly it will produce derivative products that can be an alternative source of new income. This PKM activity aims to provide education to the public about how to properly and correctly handle and utilize fishery product waste and be able to process waste into products that have economic value. The method of implementing this activity includes lecture, discussion and training methods. Lectures are presented in the form of power point presentations followed by the training process. Partners who become suggestions are PKK mothers. Participants were given knowledge and technology on how to process fishery waste. Some of the training materials were delivered theoretically as additional knowledge of the community and some were delivered practically in the form of training on making various creations from fish scales. Participants were very enthusiastic about participating in this training activity because this activity was something new for them. Participants understand how to handle and utilize fishery waste and can practice making accessories from fish scales well. The results of the pre-test and post-test showed that the counseling and training provided to PKK mothers had a positive impact on the transfer of knowledge and technology (science and technology), especially regarding the handling and utilization of fishery waste.
Co-Authors Bernita br. Silaban Bernita Silaban Esterlina E.E. M. Nanlohy Rafenska Malaihollo Sherly Lewerissa Tirsya Afriana Gai Venia Vanessya Latekay Vonda MN Lalopua