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All Journal Jurnal Penelitian IPTEKS JURMA : Jurnal Program Mahasiswa Kreatif
Ahib Assadam
Universitas Muhammadiyah Jember
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Rancang Konektivitas Data Traceability Pasokan Jeruk Siam di Jawa Timur, Indonesia Fitriana Dina Rizkina; Danang Kumara Hadi; Andika Putra Setiawan; Ahib Assadam; Ara Nugrahayu Nalawati
Jurnal Penelitian IPTEKS Vol 7, No 2 (2022): JURNAL PENELITIAN IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ipteks.v7i2.7494

Abstract

Pelaku usaha jeruk siam (Citrus nobilis) memiliki latar belakang berbeda-beda, seperti pendidikan, pengalaman, pengetahuan, sosial dan psikologi. Salah satu kendala yang terjadi adalah pasokan jeruk siam kurang stabil dalam aspek harga, kuantitas, dan kualitas. Tujuan penelitian ini yaitu untuk memahami skema sederhana traceability penjaminan mutu jeruk siam oleh pelaku usaha. Metode penelitian yang digunakan yaitu penelitian deskriptif. Data penelitian diperoleh dari survei terestrial dan wawancara dengan pelaku usaha sejak tahun 2018 hingga sekarang. Matriks sederhana disusun sebagai hasil pengamatan untuk mengetahu kesesuaian skema perilaku pelaku usaha dalam rancangan rekomendasi. Hasil penelitian menjelaskan bahwa beberapa faktor, seperti pendidikan, pengalaman, pengetahuan, sosial dan psikologi, mempengaruhi komitmen dan konsistensi pelaku usaha. Pengetahuan menjadi aspek paling penting dan krusial untuk mengelaborasi penyusunan data traceability. Desain akurasi titik temu data hulu sampai hilir dapat diimplementasikan dengan hasil diseminasi pengetahuan secara berkelanjutan ke semua lini hingga timbul pemahaman yang baik bagi konsumen tentang citra produk yang dijual. Pemahaman konsumen yang kuat akan memicu perbaikan implementasi traceability sehingga para pelaku usaha tidak akan mengabaikan penerapan traceability.
Socialization of Fermentation Technology on Eco Enzymes as Raw Materials for Agro-industry at Muhammadiyah 3 Jember Senior High School Fitriana Dina Rizkina; Hudaini Hasbi; Ahib Assadam; Nurul Fathiyah Fauzi; Astri Widyaruli Anggraeni; Tiara Aprilia Hapsari P.P.; Shinta Artamevia Ramad
Jurma : Jurnal Program Mahasiswa Kreatif Vol 7 No 1 (2023): Juni 2023
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v7i1.1770

Abstract

Waste is a daily problem for human life in the world, this is because waste production occurs every day. The increase in the amount of waste per day causes various diseases that will have a more dangerous health impact on both humans and the environment for the next generation. A clean and healthy school environment will support a good teaching and learning process. Muhammadiyah 3 Jember Senior High School is one of the schools that is always developing to become a model school in Jember Regency. However, based on the results of preliminary observations, organic waste management has not been implemented. Eco enzymes are natural multi-purpose liquids, which are fermented from sugar, fruit/vegetable residues, and water. Eco enzymes can be liquids that provide many benefits for households, agriculture, and animal husbandry. Basically, Eco enzymes accelerate biochemical reactions in nature to produce useful enzymes using fruit or vegetable waste. This enzyme from "waste" is one way of waste management that utilizes kitchen scraps for something very useful. The purpose of this community service activity is to introduce fermentation technology to Eco enzymes through increased participation in waste management. This activity was carried out in the form of direct socialization and training to 46 students. The resource person explained the material using the lecture and discussion method, then the participants directly practiced making Eco enzymes. Based on the results of observations of community service activities, students have not implemented organic waste management.
Co-Authors Andika Putra Setiawan Ara Nugrahayu Nalawati Astri Widyaruli Anggraeni Fitriana Dina Rizkina Hudaini Hasbi Kumara Hadi, Danang Nurul Fathiyah Fauzi Shinta Artamevia Ramad Tiara Aprilia Hapsari P.P.