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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL AGRIBISAINS International Journal of Agriculture System JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Rachmat Pambudy
Department Of Agribusiness, Faculty Of Economics And Management, IPB University, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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Influence of Entrepreneurship Orientation on Business Performance of Broiler Husbandry in The Partnership and The Independent Scheme in Bogor Idham Haliq; Rachmat Pambudy; Burhanuddin Burhanuddin; Syafik Alfikri
International Journal of Agriculture System VOLUME 6 ISSUE 1, JUNE 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.011 KB) | DOI: 10.20956/ijas.v6i1.1252

Abstract

The purpose of this research are: (1) to analyze the dimensions that construct the entrepreneurship orientation of broiler husbandry entrepreneur in partnership and independent scheme, (2) to analyze the influence of entrepreneurship orientation on business performance of broiler husbandry in the partnership and the independent scheme. This research was conducted in March-May 2017, employed 30 respondent farmers on each partnership and independent scheme. Structural-Partial Least Square Equation Modeling (SEM-PLS) was employed for quantitative analysis. The results of this study indicated that the dimension of entrepreneurship that can be observed from the business actors of broiler husbandry in the independent scheme at the Bogor Regency was innovative, proactive, risk- taking, autonomy and competitive aggressiveness. While in the partnership scheme there was no observable orientation dimension. The partnership scheme showed a negative and insignificant influence of entrepreneurship orientation to business performance, whereas the independent scheme showed a positive and significant influence of the entrepreneurship orientation to the business performance.
FAKTOR-FAKTOR YANG MEMPENGARUHI KESEDIAAN MEMBAYAR KONSUMEN TERHADAP KOPI FAIR TRADE vista uli sihombing; Anna Fariyanti; Rachmat Pambudy
JURNAL AGRIBISAINS Vol. 8 No. 2 (2022): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v8i2.6547

Abstract

Coffee drink products that have a fair trade label tend to have a higher price than non-fair trade label coffee drinks, so that some consumers perceive that coffee is an expensive product. This study aims to determine how much consumers are willing to pay for coffee drinks labeled as fair trade and the factors that influence it. This study uses primary data from an online survey of 120 respondents in North Sumatra Province who have purchased coffee drinks with a fair trade label. Data analysis used logistic regression analysis. The results show that the majority of consumers are willing to pay more for coffee drinks labeled as fair trade with an increase of 5-10% from the current product price. The factors that influence the willingness to pay for coffee drinks labeled as fair-rade are age, education, marital status and coffee quality.
Perilaku Konsumen Kopi: Proses Keputusan dan Kepuasan Konsumen Membeli Minuman Kopi Berlabel Fair Trade Vista Uli Sihombing; Anna Fariyanti; Rachmat Pambudy
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 2 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.2.181

Abstract

Fair Trade (FT) coffee has a higher production volume than other coffee certifications. This phenomenon is triggered by a shift that is influenced consumer behavior patterns. This study analyzes consumer characteristics, purchasing decisions, and satisfaction in buying FT coffee. A cross-sectional study with a quantitative approach was used as the research design. Data were obtained by distributing online questionnaires to 120 respondents using a voluntary sampling technique. Data were analyzed using descriptive analysis, Customer Satisfaction Index (CSI), and Importance Performance Analysis (IPA). The results showed that most respondents were male, with an undergraduate degree and unmarried status. Trends and easy to get drink influence the main reason for purchasing. The main source of information comes from friends who focus on the coffee's taste and flavor. Consumers will continue to buy coffee even though prices have increased. Through CSI calculation, customer satisfaction is worth 74.04%. The results of the IPA calculation show that the main attributes to be improved are price, sales location, and information provision. The results of this study can be used as information on developing a marketing strategy that is adjusted to evaluate consumer expectations. Keywords: characteristics, consumer behavior, fair trade coffee, purchasing decision, satisfaction
Adopsi Teknologi Sambung Pucuk Pada Kopi Rakyat Berdasarkan Faktor Internal dan Ekternal Petani Lokal di Provinsi Bengkulu Eddy Silamat; Hermanto Siregar; Rachmat Pambudy; Harianto Harianto
Jurnal Penelitian Pendidikan IPA Vol 9 No 11 (2023): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i11.5677

Abstract

The application of the practice of grafting technology to people's coffee plants is very encouraged by the people of Bengkulu Province. This of course cannot be separated from the factors that influence people in practicing grafting. Based on this phenomenon, this research was conducted to find out the internal and external factors that influence people to practice grafting in Bengkulu Province. This research is quantitative, primary data was obtained through a questionnaire by distributing a list of questions that had been prepared. The sample was selected using the multi-stage sampling method. The total number of frame samples was 326, consisting of 120 grafted frame samples and 206 coffee frame samples that had not been grafted. Coffee plants can be propagated vegetatively, that is, using parts of the plant itself, and generatively, that is, using seeds or grains. Grafting in coffee plants is vegetative propagation. The research results show that internal factors inherent in coffee farmers in Bengkulu are the dominant drivers in adopting grafting technology, that is the farmer's age, knowledge, experience in the field of grafting, convenience, and results obtained
Dampak Luas Lahan terhadap Kinerja Usahatani Cabai Merah (Kasus Provinsi Sumatera Utara) Yolanda D. S. Saragih; Rachmat Pambudy; Triana Gita Dewi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 6 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i6.914

Abstract

One of the production centers for red chili papers is North Sumatra Province. On the other hand, North Sumatra is one of the provinces that underwent agricultural land conversion. This study aims to examine how the size of the farm's land affects the farm performance of the red chili pepper crop in North Sumatra, measured by revenue, cost, income, and efficiency. The study was conducted in 2022–2023 using data from 1.876 farmers and secondary data from SHR2014 and BPS. The study employs two main research methods: (1) an analysis of revenue, cost, income, and revenue of cost ratio and (2) the use of the Kruskal-Wallis test to determine the impact of land size on farm performance. According to this study, the small-sized land farmers generate the highest total cost, and the large-sized land farmers use the lowest cost of production. On the other hand, the total revenue produced by small-sized land farmers has the highest cost, and the large-sized land farmers generate the lowest total revenue. Income calculation stated that small land farmers get the smallest income on cash cost, and large land farmers generate the most significant income. Thus, large land farmers achieve the highest revenue-of-cost ratio. According to the Kruskall-Wallis test, the land size affects the following: revenue, cost, income, and revenue of cost ratio. Consequently, it may be said that land area impacts the performance of red chili pepper farms.
Co-Authors Burhanuddin Burhanuddin Eddy Silamat Fariyanti, Anna Harianto Harianto Hermanto Siregar Idham Haliq Syafik Alfikri Triana Gita Dewi Vista Uli Sihombing vista uli sihombing Yolanda D. S. Saragih