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Rita Kurnia Apindiati
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengujian Kualitas Parameter Fisika Kimia dan Kandungan Total Fenol dari Teh Herbal Cakar Kucing (Uncaria tomentosa Wild. Ex Schult) Sebagai Minuman Fungsional Tavita, Gusti Eva; Linda, Riza; Ashari, Asri Mulya; Apindiati, Rita Kurnia; Hartanti, Lucky
Agrisaintifika: Jurnal Ilmu-ilmu Pertanian Vol 6 No 2 (2022): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v6i2.2936

Abstract

The many side effects of consuming chemical-based drugs in maintaining human health have led to a tendency to return to nature. Consumption of medicinal plants in fresh or dried form has been considered to minimize side effects. This research will examine the feasibility of cat's claw (Uncaria tomentosa Wild. Ex Schult) tea as a functional drink based on physicochemical parameters and total phenol content. The physicochemical parameters tested included pH, water content, ash content and organoleptic examination of herbal teas including taste, odor and color of the brewed solution, while the total content of phenolic compounds was carried out based on the Folin–Ciocalteu method. Organoleptic examination showed a characteristic odor of the leaves, such as the smell of herbal teas in general with a bland and astringent taste, and the juice of the solution was yellowish green. The results of the physicochemical parameter test showed that the pH of the solution was 6.9, the water content was 7.7, the ash content was 8.00%, while the total phenol content measured was 68.77 mg GAE/g sample.  The physicochemical parameters measured from the testing of cat's claw herbal tea in this study met the quality requirements of dry tea according to SNI No 3836 BSN 2013
Peran Wanita Masyarakat Dayak Desa Rodaya Kalimantan Barat dalam Mewujudkan Ketahanan Pangan Lokal Apindiati, Rita Kurnia
Empiricism Journal Vol. 4 No. 2: December 2023
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/ej.v4i2.1605

Abstract

Ketahanan pangan adalah kondisi terpenuhinya kebutuhan pangan bagi rumah tangga yang tercermin dari tersedianya pangan secara cukup, baik dari jumlah maupun mutunya, aman, beragam, bergizi, merata, dan terjangkau serta tidak bertentangan dengan agama, keyakinan, dan budaya masyarakat, untuk dapat hidup sehat, aktif, dan produktif secara berkelanjutan. Perempuan sub etnis Dayak Kanayatn adalah salah satu subetnis Dayak yang berdiam di beberapa tempat seperti bengkayan, Landak dan sekitarnya, dengan kebudayaan dalam bercocok tanam yang sudah turun temurun dan mengatur menu makanan keluarga. Tujuan dari penelitian ini adalah mengkaji peran Perempuan Wanita Dayak Kanayatn yang berdomisili di desa Rodaya Kabupaten Ledo dalam mendukung ketahanan pangan lokal. Penelitian ini dilaksanakan berdasarkan pendekatan deskriptif kualitatif melalui observasi dan wawancara dengan wanita dan para tokoh masyarakat Rodaya Kalimantan Barat, didukung oleh dokumentasi foto sebagai data tambahan pendukung. Hasil penelitian ini menunjukkan bahwa wanita Dayak Kanayatn yang banyak berdiam di desa Rodaya memiliki peran dalam mewujudkan ketahanan pangan lokal melalui usaha-usaha pengaturan logistik kebutuhan pangan keluarga, seperti jenis bibit padi yang akan ditanam, banyaknya gabah yang harus digiling per periode waktu untuk mencukupi kebutuhan pangan keluarga, mengatur takaran beras yang harus dimasak perhari serta menu lauk yang akan dikonsumsi seharian seluruh anggota keluarga, sumber lauk dan cara memperolehnya. Selain itu, juga memikirkan usaha-usaha  lain yang dapat dilakukan di sela-sela tugasnya sebagai ibu rumah tangga, untuk meningkatkan pereokonomian keluarga. The Role of Women in the Dayak Community of Rodaya Village, West Kalimantan, in Achieving Local Food Security Abstract Food security is a condition where household food needs are met which is reflected in the availability of sufficient food, both in quantity and quality, safe, diverse, nutritious, equitable and affordable and not in conflict with the religion, beliefs and culture of the community, to be able to live a healthy life. , active and productive in a sustainable manner. Dayak Kanayatn sub-ethnic women are one of the Dayak sub-ethnics who live in several places such as Bengkayan, Landak and surrounding areas, with a culture of farming that has been passed down from generation to generation and regulating the family food menu. The aim of this research is to examine the role of Dayak Kanayatn women who live in Rodaya village, Ledo Regency in supporting local food security. This research was carried out based on a qualitative descriptive approach through observations and interviews with women and community leaders in Rodaya, West Kalimantan, supported by photo documentation as additional supporting data. The results of this research show that Kanayatn Dayak women who live in Rodaya village have a role in realizing local food security through efforts to regulate the logistics of family food needs, such as the type of rice seeds to be planted, the amount of grain that must be milled per period of time to meet needs. family food, determining the amount of rice that must be cooked per day as well as the menu of side dishes that will be consumed throughout the day by all family members, sources of side dishes and how to obtain them. Apart from that, she also thinks about other efforts that can be carried out in between her duties as a housewife, to improve the family's economy.
Macro Mineral Profile of Several Species of Brown Macroalgae from Lemukutan Waters as Biostimulant Candidates Warsidah; Aritonang, Anthoni Batahan; Apindiati, Rita Kurnia
Jurnal Ilmiah Platax Vol. 12 No. 1 (2024): ISSUE JANUARY-JUNE 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i1.54606

Abstract

Biostimulants are natural or synthetic substances that can be used to stimulate plant growth, development, and defense responses and can be obtained from various sources such as plants, phytohormones, and microorganisms. Macroalgae is one of the potential marine biota that can be used as a biostimulant because it contains a lot of chemicals such as micro, macro minerals, and phytohormones. As a first step in exploring macroalgae from the waters of Lemukutan Island as biostimulant candidates, this research was carried out to determine the macro mineral content of calcium, potassium, sodium, and phosphorus from macroalgae types Turbinaria and Sargassum. The research was carried out using the atomic absorption spectrophotometric (AAS) analysis method. The results of determining the macro mineral content show that Turbinaria sp has a Calcium (Ca) content of 13.20 mg/kg, Potassium (K) of 31.24 mg/kg, Sodium (Na) of 21,45 mg/kg and Magnesium (Mg) of 17.5 mg/kg, while Sargassum sp has a Calcium (Ca) content of 10.50 mg/kg, Potassium (K) of 26.35 mg/kg, Sodium (Na) of 30.55 mg/kg and Magnesium (Mg) of 18.7 mg/kg. Keywords: Biostimulants, AAS, macro minerals, phytohormones. Abstrak Biostimulan adalah substansi alami atau sintetis yang dapat digunakan untuk merangsang pertumbuhan, perkembangan, dan respons pertahanan tanaman dan dapat diperoleh dari berbagai sumber seperti tanaman, fitohormon dan mikroorganisme. Makroalga adalah salah satu biota potensial dari laut yang dapat digunakan sebagai biostimulan karena kandungan kimianya sangat banyak seperti mineral mikro, makro dan fitohormon. Sebagai langkah awal dalam eksplorasi makroalga dari perairan pulau Lemukutan  sebagai kandidat biostimulan, maka penelitian ini dilakukan untuk menentukan kandungan makro mineral kalsium, kalium, natrium dan posfor dari makroalga jenis  Turbinaria dan Sargassum. Penelitian dilakukan menggunakan metode analisis spektrofotometri serapan atom (SSA). Hasil penentuan kandungan mineral makro tersebut menunjukkan Turbinaria sp memiliki kandungan  Kalsium (Ca) sebesar 13,20 mg/kg, Kalium (K)  sebesar 31,24 mg/kg, Natrium (Na) sebesar 21,45 mg/kg dan Magnesium (Mg) sebesar 17,5 mg/kg, sedangkan Sargassum sp memiliki kandungan Kalsium (Ca) sebesar 10,50 mg/kg, Kalium (K)  sebesar 26.35 mg/kg, Natrium (Na) sebesar 30.55 mg/kg dan Magnesium (Mg) sebesar 18,7 mg/kg. Kata kunci : Biostimulan, SSA, mineral makro, fitohormon.
Peningkatan Keterampilan Kader Posyandu Melalui Pelatihan Pengolahan Ikan Nila Apindiati, Rita Kurnia; Nurdiansyah, Syarif Irwan; Helena, Shifa
Journal of Community Development Vol. 5 No. 1 (2024): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i1.238

Abstract

Increasing skills in processing nutritious food is an important step in efforts to improve public health. One source of protein needed by the human body, especially during the growth and development period, is fish and its derivatives. Fish nuggets are a preparation made from sea fish or freshwater fish, which can practically be consumed as a side dish or snack. The aim of this training is to provide knowledge and skills to Posyandu cadres in processing tilapia fish into nuggets that are healthy, delicious and highly nutritious, so that they can become a healthy food alternative for families and local communities. The activity was attended by 15 participants, including posyandu cadres at the Mekar Baru Village Community Health Center. The activity was carried out using educational lecture methods and practice in making nuggets made from tilapia fish. The activity evaluation was carried out using a questionnaire method, namely pretest and posttest, and the results of the evaluation showed that there was a percentage increase in the participants' understanding and skills in processing nuggets made from tilapia fish.
Edukasi dan Pelatihan Produksi Ekoenzim Berbasis Limbah Buah Pada Siswa SMPN 8 Kubu Raya Apindiati, Rita Kurnia
Journal of Community Development Vol. 5 No. 1 (2024): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i1.246

Abstract

Ecoenzymes are processed products resulting from fermentation of organic waste such as fruit and vegetable waste, as an effort to reduce waste into the environment. The lack of skills in processing organic waste into ecoenzymes is a problem that there are still large amounts of organic waste piled up, which has the potential to pollute air, air and soil. Community service with the topic of training on making ecoenzymes from fruit waste for students at SMPN 8 Kubu Raya aims to introduce students to the concept of environmental management from an early age, so that it can be applied in their lives both at home and school and in wider residential environments. Ecoenzymes can be used for various household purposes such as antiseptics and disinfectants in floor mopping, stain cleaners for washing dishes and clothes as well as insecticides and plant fertilizers. This PKM activity was attended by 30 students as activity participants, and was carried out using educational lecture methods and direct practice in making ecoenzymes. Monitoring during the activity and evaluation after the activity was completed showed that students had an understanding of managing organic waste into products that have many benefits, based on the ecoenzyme products resulting from each participant's practice. Apart from that, they also understand the materials and equipment used throughout the process stages in making ecoenzymes.
Determination of Physical Chemical Properties and Antioxidant Potential of Bajakah Tampala Herbal Tea (Spatholobus littoralis Hassk) Hartanti, Lucky; Rafdinal, Rafdinal; Ashari, Asri Mulya; Apindiati, Rita Kurnia; Tavita, Gusti Eva; Fadliah Nur, Andi Denisa; Warsidah, Warsidah
Health Sciences and Pharmacy Journal Vol. 6 No. 3 (2022)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32504/hspj.v6i3.764

Abstract

Herbal tea is one of the functional drinks, which is consumed for the purpose of preventing or treating disease. The number of side effects that arise from the consumption of drugs made from synthetic or chemical materials has led to a tendency for people to return to consuming herbal plants as a solution to health problems. The purpose of this study is to make tea from the roots of tampala (Spatholobus littoralis Hassk) and to test the physical and chemical properties, organoleptic examination and determination of antioxidant activity. Testing of physical and chemical properties including water content, ash content and pH of the preparation, organoleptic examination including taste and odor and color of the brewed solution and determination of antioxidant activity was carried out using the DPPH method (2,2-diphenyl-1-picrylhydrazil). The results of the physicochemical test of tampala tea showed that a pH of 6.8, water content of 7.63%, ash content of 7.7%. On organoleptic examination, the tea using the brewed water showed a slightly sour taste, a characteristic wood smell and a brownish yellow color. Based on the physical and chemical character of the tampala herbal tea test results, it meets the requirements of SNI No. 3836 of the 2013 National Standardization Agency, while the antioxidant test results of the tampala herbal tea was obtained an IC50 value (Inhibition Concentration 50) of 89.63 ppm, included in the category of strong antioxidant potential, because it is in the category of strong antioxidant potential. in the range of 50-100 ppm.
Pemanfaatan Tanaman Toga Untuk Pengendalian Hama Tanaman Hidroponik Hendarti, Indri; Apindiati, Rita Kurnia
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 02 (2024): Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2024.5.02.254-261

Abstract

Pemanfaatan TOGA sebagai bahan dasar biopestisida nabati dapat mengendalikan hama hidroponik. Karang Taruna Anugerah Maju berada di Jl Parit Haji Muksin, RT 004, RW 009, Desa Sungai Raya, Kecamatan Sungai Raya, Kabupaten Kubu Raya, Kalimantan Barat yang berpotensi dalam mengembangkan tanaman hortikultura secara hidroponik. Metode yang digunakan adalah deskriptif observasional dari kelompok tani mitra kemudian dilakukan persiapan, sosialisasi, diseminasi teknologi (simulasi), evaluasi, dan montoring. Pemanfataan tanaman TOGA dari ekstrak jahe, serai, dan daun pepaya sebagai bahan pestisida nabati dapat untuk mengendalikan hama tanaman hidroponik. Selain itu, dapat untuk mengurangi penggunaan pestisida kimia sintetis dan meminimalisir pencemaran lingkungan. Peserta PKM mendapat informasi tambahan terkait manfaat tanaman TOGA juga menjadi bahan baku pembuatan pestisida nabati untuk mengendalikan hama tanaman. Sehingga serangan hama menjadi berkurang pada tanaman hidroponik.
PENGARUH PEMBERIAN LUMPUR MERAH DAN PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN DAN HASIL LOBAK PADA TANAH PMK Randa, Randa; Ruliyansyah, Agus; Apindiati, Rita Kurnia
Jurnal Sains Pertanian Equator Vol 14, No 3
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v14i3.91059

Abstract

Peningkatan produksi lobak dengan perluasan dengan memanfaatkan tanah podsolik merah kuning (PMK) dihadapkan pada beberapa masalah yakni sifat fisik tanah yang buruk dan produktivitas rendah. Tanah PMK memiliki kejenuhan basa rendah dan bereaksi masam, sedikit akan kandungan hara dan bahan organik. Upaya untuk meningkatkan pH tanah PMK yang bersifat masam adalah dengan cara pemberian lumpur merah yang merupakan limbah hasil tambang bauksit yang memiliki pH 10-14 sehingga dapat dimanfaatkan untuk menaikkan pH tanah PMK serta pemberian pupuk kandang sapi yang dapat memperbaiki sifat fisik tanah PMK agar menjadi gembur. Penelitian ini bertujuan untuk mengetahui dosis optimal pemberian lumpur merah dan pupuk kandang sapi terhadap pertumbuhan dan hasil lobak pada tanah PMK. Penelitian dilakukan lahan penelitian Fakultas Pertanian Universitas Tanjungpura, Kota Pontianak, Kalimantan Barat, dari bulan Maret sampai April 2024. Penelitian ini menggunakan rancangan acak lengkap dengan 2 faktor perlakuan. Faktor pertama yaitu lumpur merah dengan 3 taraf perlakuan (1 ton/ha, 2 ton/ha, 3 ton/ha) dan faktor kedua yaitu pupuk kandang sapi dengan 3 taraf (20 ton/ha, 30 ton/ha, 40 ton/ha). Variabel yang diamati dalam penelitian ini meliputi tinggi tanaman (cm), jumlah daun (helai), berat basah tanaman (g), berat umbi (g), diameter umbi (cm) dan panjang umbi (cm). Hasil penelitian menunjukkan bahwa pemberian lumpur merah sebanyak 1 ton/ha dan pupuk kandang sapi 30 ton/ha memberikan hasil terbaik terhadap pertumbuhan dan hasil tanaman umbi lobak pada tanah PMK.
PENGARUH KAPUR DOLOMIT DAN PUPUK NPK TERHADAP PERTUMBUHAN TANAMAN PORANG( Amorphophallus muelleri) PADA TANAH GAMBUT Yuniarti, Fitria; Susana, Rini; Maulidi, Maulidi; Palupi, Tantri; Apindiati, Rita Kurnia
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.4282

Abstract

Porang plants can grow in peat soil, but the pH of the acidic peat soil must be increased. An increase in optimal soil pH will increase nutrient availability so that the efficiency of the NPK fertilizer applied will increase. This research aims to obtain the best dose of dolomite lime and NPK fertilizer for the growth of porang plants on peat soil. This research will last for 3 months starting in August - November 2023, located in South Pontianak District, Pontianak City. The design used was a Completely Randomized Factorial Design consisting of 2 factors. The dolomite lime factor (K) consists of 3 levels, namely k1 = 3.11 tons/ha, k2 = 4.99 tons/ha, k3 = 6.88 tons/ha and the NPK fertilizer factor (N) consists of 3 levels, namely n1 = 100 kg/ha, n2 = 200 kg/ha, n3 = 300 kg/ha. Observation variables include: plant height, stem diameter, number of leaves, and time of frog appearance. The research results showed that there was no interaction between dolomite dose and NPK dose on all observed variables. All single factor lime doses and single factor NPK doses had the same effect on the growth of porang plants in peat soil. Dolomite lime dosage of 3.11 tonnes/ha and NPK fertilizer dosage of 100kg/ha are sufficient to support the growth of porang plants. Keywords : dolomite, NPK fertilizer, porang, peat soil INTISARITanaman porang dapat tumbuh pada tanah gambut, namun pH tanah gambut yang masam harus ditingkatkan. Kenaikan pH tanah yang optimal akan meningkatkan ketersediaan hara sehingga efisiensi pemupukan NPK yang diberikan akan meningkat. Penelitian ini bertujuan untuk mendapatkan dosis kapur dolomit dan pupuk NPK terbaik terhadap pertumbuhan tanaman porang pada tanah gambut. Penelitian ini ini berlangsung selama 3 bulan yang dimulai pada bulan Agustus - November 2023 yang berlokasi di Kecamatan Pontianak Selatan, Kota Pontianak. Rancangan yang digunakan adalah Faktorial Rancangan Acak Lengkap yang terdiri dari 2 faktor. Faktor kapur dolomit (K) terdiri dari 3 taraf yaitu k1 = 3,11 ton/ha, k2 = 4,99 ton/ha, k3 = 6,88 ton/ha dan faktor pupuk NPK (N) terdiri dari 3 taraf yaitu n1 = 100 kg/ha, n2 = 200 kg/ha, n3 = 300 kg/ha. Variabel pengamatan meliputi : tinggi tanaman, diameter batang, jumlah daun, dan waktu kemunculan katak. Hasil penelitian menunjukkan bahwa tidak ditemukan interaksi antara dosis dolomit dan dosis NPK pada semua variabel pengamatan. Semua dosis kapur faktor tunggal dan dosis NPK faktor tunggal memberikan pengaruh yang sama terhadap pertumbuhan tanaman porang di tanah gambut. Dosis kapur dolomit 3,11 ton/ha dan dosis pupuk NPK 100kg/ha sudah cukup untuk mendukung pertumbuhan tanaman porang. Kata kunci : kapur dolomit, pupuk NPK, porang, tanah gambut.
IDENTIFIKASI PENYAKIT BERCAK DAUN NANAS DI KUBU RAYA, KALIMANTAN BARAT: IDENTIFICATION OF PINEAPPLE LEAF SPOT DISEASE IN KUBU RAYA, WEST BORNEO Apindiati, Rita Kurnia; Hendarti, Indri; Rizal, Muhammad; Tarigasa, Odilo
Jurnal HPT (Hama Penyakit Tumbuhan) Vol. 13 No. 2 (2025)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jurnalhpt.2025.013.2.5

Abstract

Permintaan akan buah nanas di dalam negeri terus meningkat, seiring dengan pertambahan jumlah penduduk dan meningkatnya kesadaran masyarakat terhadap manfaat vitamin yang terkandung di dalamnya. Namun demikian, keberadaan patogen menjadi kendala karena dapat menurunkan produksi tanaman nanas. Berbagai gejala bercak pada daun tampak di lapangan, yang mengindikasikan adanya serangan patogen. Penelitian ini bertujuan untuk mengidentifikasi gejala dan patogen penyebab penyakit bercak daun pada tanaman nanas serta menganalisis faktor-faktor yang mempengaruhi penyebarannya, guna memberikan dasar informasi bagi pengendalian penyakit yang lebih efektif. Penelitian dilaksanakan melalui sejumlah tahapan, seperti survei, evaluasi hasil survei, pengamatan gejala di lapangan, dan pengujian laboratorium terhadap patogen penyebab bercak daun. Sampel diambil secara purposive sampling dari tanaman nanas yang menunjukkan gejala bercak daun di Kabupaten Kubu Raya, Kalimantan Barat. Hasil penelitian menunjukkan bahwa tanaman nanas di wilayah tersebut terserang penyakit bercak daun dengan gejala berupa bercak berbentuk bulat dan teratur. Berdasarkan gejala tersebut, ditemukan keberadaan tiga jenis patogen, yaitu Curvularia sp.,  Fusarium sp., dan Discosia sp., yang diduga menjadi penyebab utama penyakit bercak daun pada tanaman nanas.
Co-Authors Aditya Aditya agus ruliyansyah Ariffin, Muchammad Aritonang, Anthoni Batahan Ashari, Asri Mulya Darussalam Darussalam, Darussalam Dendri, Dendri Dwi Zulfita Fadliah Nur, Andi Denisa Gusti Eva Tavita Helena, Shifa Indri Hendarti Lucky Hartanti, Lucky Maulidi Maulidi MUHAMMAD RIZAL Nurdiansyah, Syarif Irwan Rafdinal Rafdinal Randa, Randa Rini Susana Riza Linda Suci, Ida Ayu Tantri Palupi Tarigasa, Odilo Taufiqulhakim, Muhammad Alvin Warsidah, Warsidah Yuniarti, Fitria