Savitri Sayogo
Department of Nutrition Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta

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A study on the intervention scheme to reduce anemia in female adolescences, in Curug, Tangerang Sayogo, Savitri; Sudardjat, Sri S.; Sudarsono, Sumedi; Wirawan, Riadi; Margono, Sri; Cobiac, Lynne
Medical Journal of Indonesia Vol 9, No 3 (2000): July-September
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.153 KB) | DOI: 10.13181/mji.v9i3.632

Abstract

[no abstract available]
Erratum: A study on the intervention scheme to reduce anemia in female adolescences, in Curug, Tangerang Sayogo, Savitri; Sudardjat, Sri S.; Sudarsono, Sumedi; Wirawan, Riadi; Margono, Sri; Cobiac, Lynne
Medical Journal of Indonesia Vol 9, No 4 (2000): October-December
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (575.982 KB) | DOI: 10.13181/mji.v9i4.732

Abstract

[This corrects the article DOI: 10.13181/mji.v9i3.632]
Relationship between calcium intake, serum ionized calcium and elevated blood pressure in primigravida after 24 weeks of Gestation Halim, Lukman; Sayogo, Savitri; Handaja, Handaja
Medical Journal of Indonesia Vol 6, No 4 (1997): October-December
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.039 KB) | DOI: 10.13181/mji.v6i4.830

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[no abstract available]
The effect of high protein enteral nutrition on protein status in acute stroke patients Wuryanti, Sri; Sayogo, Savitri; Ahmad, Sitti A.
Medical Journal of Indonesia Vol 14, No 1 (2005): January-March
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.357 KB) | DOI: 10.13181/mji.v14i1.169

Abstract

The objective of this study was to determine the effect of high protein enteral nutrition on protein status in acute stroke patients. The subjects were divided into two groups using block randomisation, i.e. the intervention group that received high protein enteral nutrition (HPEN), and the control group that received enteral hospital diet. Thirty six out of 60 acute stroke patients had completed 7 days of follow-up. The results showed that HPEN have increased prealbumin level, decreased urinary creatinine excretion, and decreased the decline of albumin serum compared to the control group. (Med J Indones 2005; 14: 37-43)Keywords: albumin, prealbumin, urinary urea nitrogen, urinary creatinine, nitrogen balance
Air Kelapa Muda - Pengaruhnya terhadap Tekanan Darah -, Farapti; Sayogo, Savitri
Cermin Dunia Kedokteran Vol 41, No 12 (2014): Endokrin
Publisher : PT. Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.964 KB) | DOI: 10.55175/cdk.v41i12.1060

Abstract

Hipertensi merupakan faktor risiko utama penyakit kardiovaskuler (PKV), yang merupakan penyebab utama kematian di seluruh dunia. Sekitar 26% penduduk usia dewasa di dunia pada tahun 2000 mengidap hipertensi, diperkirakan mencapai 60% pada tahun 2025. Salah satu faktor risiko hipertensi adalah rendahnya asupan kalium. Konsumsi bahan makanan dengan kandungan kalium tinggi dan natrium rendah penting untuk mempertahankan tekanan darah dalam batas normal. Mekanisme kerja kalium dalam menurunkan tekanan darah diperkirakan terjadi melalui natriuresis, penurunan aktivitas renin angiotensin aldosteron (RAA) dan peningkatan neuronal Na pump yang mengakibatkan aktivitas saraf simpatis menurun. Air kelapa muda merupakan minuman khas daerah tropis yang tinggi kalium. Beberapa penelitian pada hewan coba memperlihatkan hasil konsisten, yaitu air kelapa muda terbukti dapat menurunkan tekanan darah, namun penelitian khususnya pada manusia masih sangat terbatas. Diperlukan penelitian lebih lanjut untuk membuktikan pengaruh air kelapa muda terhadap tekanan darah pada manusia.Hypertension is the major risk factor for cardiovascular disease, which is responsible for most deaths worldwide. It affects approximately 26% of the adult population worldwide in 2000, and is predicted to increase by 60% by 2025. One of the risk factors of hypertension is low potassium intake. Consumption of foods with a high potassium content and low sodium are important to maintain blood pressure within normal limits. Young coconut water is a typical tropical drinks high in potassium. Mechanism of action of potassium in lowering blood pressure are natriuresis, decreasing activity of the renin angiotensin aldosterone (RAA) and increasing neuronal Na pump resulting in decreased sympathetic nerve activity. Several studies in animal trial have been showed consistent results, coconut water is proven to lower blood pressure, but research in humans is still very limited. Further research is needed to prove the effect of young coconut water on blood pressure in humans.