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All Journal Biocelebes Journal of Livestock Science and Production JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Dedikasi: Jurnal Pengabdian kepada Masyarakat
Nurul Anindyawati
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Veterinary Other

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Penyuluhan Pemanfaatan Trichoderma harzianum Lokal Sebagai Dekomposer dan Peningkatan Ketahanan Tanaman di Dusun Pendem, Kecamatan Ngablak Wike Oktasari; Putri Laeshita; Esna Dilli Novianto; Nurul Anindyawati; Ayu Lestiyani
Dedikasi:Jurnal Pengabdian kepada Masyarakat Vol 1, No 2 (2021): Jurnal Dedikasi
Publisher : Universitas Jayabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31479/dedikasi.v1i2.77

Abstract

Usaha peningkatan produksi pertanian bagi petani masih terkendala dikarenakan penggunaan pestisida kimia secara berlebihan dalam jangka waktu lama, serta kurangnya pengetahuan mengenai  hama dan penyakit tanaman. Kegiatan pengabdian ini bertujuan untuk menambah pengetahuan petani mengenai jenis hama dan penyakit tumbuhan, penggunaan pestisida secara 6 tepat dan meningkatkan keterampilan petani dalam mengenal manfaat Trichoderma harzianum dalam budidaya tanaman serta teknologi pembuatan kompos yang mengandung T.harzianum. Metode pengabdian yang digunakan menggunakan metode penyuluhan dalam bentuk ceramah dan tanya jawab, Focus Group Discussion (FGD), dan Workshop. Perbanyakan T.harzianum skala petani dilakukan dengan menggunakan media jagung. Praktik pembuatan pupuk kompos dilakukan dengan mencampur T.harzianum dengan kompos secara langsung. Berdasarkan hasil tanya jawab banyak petani yang tidak mengetahui penyebab dari penyakit tanaman sehingga pengendalian yang dilakukan pun menjadi kurang tepat, serta kurangnya pengetahuan tentang kandungan bahan aktif pestisida. Maka dari itu setelah dilakukan penyuluhan ini diharapkan petani dapat menerapkan teknologi yang telah diperoleh dan mempraktekkannya pada lahan pertanian. Penggunaan agen biokontrol berbasis T.harzianum dapat digunakan sebagai alternatif solusi untuk mewujudkan pertanian ramah lingkungan yang berkelanjutan di Desa Pendem, Magelang. 
Farmers Behavior on Market Product of Magelang (Duck to Induce Creative Economy in Ngadirojo Village, Secang District Rahma Wulan Idayanti; Ayu Rahayu; Shinta Ratnawati; Nurul Anindyawati
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.3327

Abstract

Magelang ducks are one of Magelang's native germplasm that has not received serious attention from society. Magelang duck products are expected to have portions in societies' protein needs and the economy's value to make additional income. This research aimed to analyze Magelang duck farmers' behavior on marketing Magelang duck products, either the eggs or meat from cast-off ducks, to induce local farmers' creative economy. This research was held in Ngadirojo village, Secang subdistrict, Magelang district, from January to February 2020. Samples used were local farmers selected on purpose or purposive random sampling. They were 30 persons of farmers. The farmers selected were based on the total livestock owned in Ngadirojo. The method used in this research were survey, interview, and direct observation. Variables observed were farmers' behavior on marketing the livestock product, behavior on marketing the processed product of Magelang ducks, behavior on using marketing channel, and price determinations using a questioner observed by Likert scale. The data collected were analyzed using the z-test. The result showed that the level of farmers behavior on marketing the Magelang duck products either on eggs and meat from cast-off ducks were 95%, behavior on marketing the harvests of Magelang duck as a processed product were 0%, and behavior of the selling method and the price determination of Magelang duck were 81.4%. It is expected that the result of this marketing behavior identification can induce the development of the Magelang duck creative economy and provide positive effects on farmer's additional income.Keywords: Behavior, Livestock product, Magelang duck. 
Perilaku Peternak dalam Pemeliharaan Itik Magelang Guna Menghasilkan Ternak yang Aman, Sehat dan Produktif di Desa Ngadirojo Kecamatan Secang, Kabupaten Magelang Rahma Wulan Idayanti; Ayu Rahayu; Shinta Ratnawati; Nurul Anindyawati
Jurnal Ekonomi Pertanian dan Agribisnis Vol 5, No 4 (2021)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2021.005.04.11

Abstract

Peternakan itik memiliki prospek yang cukup baik dan memberikan harapan bagi terpenuhinya kebutuhan protein masyarakat sebagai bahan konsumsi. Itik Magelang merupakan salah satu unggas lokal produktif sebagai penghasil daging dan telur. Itik Magelang yang merupakan plasma nutfah secara umum belum mendapat perhatian serius baik dari masyarakat maupun pemerintah. Hal ini terlihat dari sistem pemeliharaan yang masih tradisional dan hanya sebagai usaha sampingan. Jika permasalahan tersebut terjadi terus menerus, maka dikhawatirkan Itik Magelang yang merupakan sumber plasma nutfah akan punah.  Penelitian ini dilakukan untuk menggambarkan perilaku peternak dalam pemeliharaan itik Magelang di sentra peternakan itik Desa Ngadirojo, Kecamatan Secang, Kabupaten Magelang guna menghasilkan ternak yang aman dan sehat dan produktif. Sampel yang digunakan merupakan peternak lokal yang diambil secara sengaja atau purposive random sampling sebanyak 30 orang. Metode yang digunakan dalam penelitian adalah survei, wawancara dan pengamatan di lapangan. Penelitian diuji menggunakan uji-z. Berdasarkan hasil perhitungan menunjukkan tingkat perilaku peternak dalam sistem pemeliharaan ternak sebanyak 23%, tingkat perilaku dalam pembuatan dan pembangunan kandang sebanyak 11%, tingkat perilaku dalam penggunaan alas kandang sebanyak 43%, tingkat perilaku dalam pemberian pakan sebanyak 47%, tingkat perilaku dalam penambahan konsentrat pada pakan sebanyak 20%, tingkat perilaku dalam pemberian vaksin sebanyak 17%, tingkat jumlah ternak yang terserang penyakit sebanyak 94%. Dari hasil penelitian menunjukkan sebagian besar peternak memiliki perilaku rendah dalam pemeliharaan itik Magelang.
PENGARUH PEMBERIAN LIMBAH BAGLOG JAMUR TIRAM PADA PERTUMBUHAN DAN HASIL TANAMAN CAISIM (Brassica juncea L.) Esna Dilli Novianto; Nurul Anindyawati; Nindya Nur Aina Kasih
Biocelebes Vol. 17 No. 1 (2023)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v17i1.16405

Abstract

Caisim (Brassica juncea L.) is one of the most popular vegetable crops in the community. However, the production of caisim is not commensurate with the amount of consumer demand. Currently, one of the efforts made by farmers is to increase caisim production by adding inorganic fertilizers. This method can leave residues so that other alternatives are needed, such as the use of organic fertilizers that are more environmentally friendly. One of the potential sources of organic matter is oyster mushroom baglog waste because it contains a number of nutrients that can act as soil improvement materials. This study aims to study the effect of adding oyster mushroom baglog waste to the growth and yield of caisim (Brassica juncea L.) plants. This study used a factorial Completely Randomized Block Design with 4 treatments and 5 blocks. The treatments consisted of 0 g, 300 g, 600 g and 900 g of baglog oyster mushroom waste. The data obtained were analyzed for variance and continued with the orthogonal polynomial test. The results showed that the control treatment was better than the other treatments. It is suspected that the oyster mushroom baglog waste did not undergo a good fermentation process so that the content of C-organic, N, P and K was low which resulted in fewer nutrients being available for plants. Oyster mushroom baglog waste is not recommended for caisim cultivation practices.
Farmers Behavior on Market Product of Magelang (Duck to Induce Creative Economy in Ngadirojo Village, Secang District Rahma Wulan Idayanti; Ayu Rahayu; Shinta Ratnawati; Nurul Anindyawati
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.3327

Abstract

Magelang ducks are one of Magelang's native germplasm that has not received serious attention from society. Magelang duck products are expected to have portions in societies' protein needs and the economy's value to make additional income. This research aimed to analyze Magelang duck farmers' behavior on marketing Magelang duck products, either the eggs or meat from cast-off ducks, to induce local farmers' creative economy. This research was held in Ngadirojo village, Secang subdistrict, Magelang district, from January to February 2020. Samples used were local farmers selected on purpose or purposive random sampling. They were 30 persons of farmers. The farmers selected were based on the total livestock owned in Ngadirojo. The method used in this research were survey, interview, and direct observation. Variables observed were farmers' behavior on marketing the livestock product, behavior on marketing the processed product of Magelang ducks, behavior on using marketing channel, and price determinations using a questioner observed by Likert scale. The data collected were analyzed using the z-test. The result showed that the level of farmers behavior on marketing the Magelang duck products either on eggs and meat from cast-off ducks were 95%, behavior on marketing the harvests of Magelang duck as a processed product were 0%, and behavior of the selling method and the price determination of Magelang duck were 81.4%. It is expected that the result of this marketing behavior identification can induce the development of the Magelang duck creative economy and provide positive effects on farmer's additional income.Keywords: Behavior, Livestock product, Magelang duck. 
ANALISIS USAHA TANI DAN KELAYAKAN USAHA PENGOLAHAN GULA SEMUT (STUDI KASUS DUSUN SEMEN DESA TRENTEN KECAMATAN CANDIMULYO KABUPATEN MAGELANG) Wike Oktasari; Nurul Anindyawati
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3907

Abstract

This research aims to analyze the ant sugar farming business and analyze the income obtained from processing the ant sugar business and analyze the feasibility of the ant sugar processing business in Trenten Village, Semen Hill, Candimulyo District, Magelang Regency. The basic method used in this research is a case study. There were 17 respondents taken using purposive sampling with the consideration that these farmers processed ant sugar. The results show that IDR 8,631,488.76 and the average income obtained was IDR 10,047,093.59. The results of calculating the R/C ratio for farming ant sugar products are 9.5, where this number is more than one, so the business undertaken is worth pursuing. Meanwhile, the B/C ratio itself is found to be 8.5, which is more than one, so the business undertaken is worth pursuing. Keywords: Farming, feasibility, ant sugar, INTISARIPenelitian ini bertujuan untuk menganalis usaha tani gula semut dan menganalisis pendapatan yang diperoleh dalam pengolahan usaha gula semut dan menganalisis kelayakan usaha pengolahan gula semut di Dusun Trenten Desa Semen Kecamatan Candimulyo Kabupaten Magelang. Metode dasar yang digunakan dalam penelitian ini adalah studi kasus. Responden yang yang diambil sebanyak 17 orang dengan purposive sampling dengan pertimbangan bahwa petani tersebut melakukan pengolahan gula semut. Hasil menunjukkan bahwa Rp 8.631.488,76 dan pendapatan rata-rata yang diperoleh sebesar Rp 10.047.093,59. Hasil perhitungan R/C ratio usaha tani produk gula semut yaitu sebesar 9,5 di sini angka tersebut lebih dari satu, maka usaha yang dilakukan adalah layak untuk diusahakan. Sedangkan B/C rationya sendiri didapatkan 8,5 angka tersebut lebih dari satu, maka usaha yang dilakukan adalah layak untuk diusahakan. Kata kunci : Usahatani, kelayakan, gula semut, 
Co-Authors 12.520.20.206 Shinta Ratnawati, 12.520.20.206 Ayu Lestiyani Ayu Rahayu Esna Dilli Novianto Idayanti, Rahma Wulan Nindya Nur Aina Kasih Oktasari, Wike Putri Laeshita