Steven Gunawan
Tourism Department, Faculty Of Tourism, Universitas Ciputra Surabaya, Indonesia. Citra Land CBD Boulevard, Made, Kec. Sambikerep, Kota SBY, Jawa Timur 60219, Indonesia

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TINJAUAN YURIDIS PEREMPUAN SEBAGAI KORBAN KEKERASAN DALAM RUMAH TANGGA DITINJAU DARI UNDANG-UNDANG NOMOR 23 TAHUN 2004 TENTANG PENGHAPUSAN KEKERASAN DALAM RUMAH TANGGA Gunawan, Steven
CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya Vol 4, No 2 (2015): CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya
Publisher : University of Surabaya

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui hak-hak perempuan dan perlindungan hukum bagi perempuan yang mengalami penganiayaan oleh suami yang diatur dalam peraturan perundang-undangan. Hasil yang didapat dari penelitian ini adalah bahwa UU KDRT sebagai peraturan perundang-undangan telah mempunyai kepastian hukum, namun tidak disertai dengan penegakan hukum, karena tidak jarang aparat penegak hukum tidak memproses perkara tersebut dengan alasan bahwa pengaduan korbon telah dicabut. Pencabutan pengaduan adanya KDRT tersebut sebenarnya perkara tetap ditindaklanjuti, karena penganiayaan telah terjadi dan nampak jelas telah terjadi suatu pelanggaran hak asasi manusia. Hal ini berarti bahwa terhadap pelanggaran hak asasi manusia terjadi istri yang dianiaya oleh suaminya, pencabutan pengaduan tidak menghentikan tindakan penganiayaan yang terjadi, karenanya agar istri mendapatkan perlindungan hukum pelaku KDRT harus tetap dipidana.
RESTAURANT MANAGEMENT ADAPTATION DURING COVID-19: CASE OF RESTAURANTS IN SURABAYA Gunawan, Steven; Indrianto, Agoes Tinus Lis
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 5, No 4 (2021): IJEBAR : Vol. 05, Issue 04, December 2021
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v5i4.3183

Abstract

Business is the purchase and sale of goods to make a profit. Restaurant businesses are two-way interactions involving service satisfaction and customer satisfaction, making it the most significant factor in restaurant sustainability. During this Covid-19 pandemic, Social distancing, curfew, and many kinds of government regulations push restaurant management and their teams to develop creative marketing. A conscious attempt to attune is the main point to survive and elevate for continuity of existence. This study will use textual analysis and qualitative data collection by analyzing location observation, personal interviews, and documentation based on current events focused on management's influence before and after the Covid-19 pandemic. Retrieval of data will be re-filtered and reviewed to display accurate data that has been regulated and valid. This research may have a recent incomplete implementation, but it can improve the current situation and conditions based on the restaurant business. Keywords: Restaurant, Business Management, Covid-19, and Adaptation.
Differences in Processing and Presentation of Indonesian Food in America and Indonesia Gunawan, Steven; Lis Indrianto, Agoes Tinus
Stupa Vol 3 No 1 (2021): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.283 KB) | DOI: 10.21632/garuda.3.1.58-72

Abstract

A fine food is a food that represent itself where it came from even those food is made far away from original place. Originality of food remain consistent while the taste and presentation may deliberately change to fit the culture and personal habit of the original citizen. The main objectives of this study are to recognize and describe the different process and presentation of Indonesian food that has been made in two specific different countries, Indonesia dan America. This research was conducted through textual analysis and qualitative data collection namely by personal observations, interviews, and documentations. This research observes the cultural and habitual action of the people who lived in Indonesia and America. The findings show variation in the aspect of processing and presenting Indonesia food in Indonesian and American context. The same food and ingredients may be different in the presentation and processing based on the cultural background of the place where the food is produced. Although this research analyzes specific context of places, but essence of culture that affect the food presentation and processing can be applied in any regions and culture.
Mortalitas Pasien Cedera Kepala Berat Berdasarkan Nilai Mean Arterial Pressure di RSUD Ulin Banjarmasin Januari 2018 Oktober 2021 Abidin, Zainal; Wibowo, Rama Anshori Putra; Illiandri, Oski; Gunawan, Steven; Husair, Ahmad; Sikumbang, Kenanga Marwan
Jurnal Neuroanestesi Indonesia Vol 12, No 1 (2023)
Publisher : https://snacc.org/wp-content/uploads/2019/fall/Intl-news3.html

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24244/jni.v12i1.529

Abstract

Latar Belakang dan Tujuan: Cedera kepala berat (CKB) memiliki angka kejadian sekitar 10% dari total cedera kepala, dengan angka mortalitas yang sangat tinggi. Nilai mean arterial pressure (MAP) dapat mempengaruhi mortalitas pasien karena gangguan perfusi otak. Penelitian ini bertujuan mengetahui mortalitas pasien CKB berdasarkan nilai MAP di RSUD Ulin Banjarmasi dari Januari 2018 Oktober 2021. Subjek dan Metode: Penelitian ini merupakan studi deskriptif retrospektif berupa pengambilan data rekam medik dengan teknik purposive sampling. Hasil: Sebanyak 51 pasien terdiagnosis CKB, meninggal sebanyak 72.5% dan hidup sebanyak 27.5%, Nilai MAP 50 mmHg kematian 100%, nilai MAP 150 mmHg kematian sebesar 77%. Rentang nilai MAP 50-150 mmHg memberikan angka kematian sebesar 62%. Nilai MAP pasien cedera kepala mempengaruhi angka kematian akibat gangguan tekanan perfusi otak yang tergantung pada tekanan intrakranial (TIK) dan MAP. Sirkulasi darah ke otak dipengaruhi oleh MAP. Tekanan perfusi otak yang adekuat mampu menurunkan angka mortalitas dan meningkatkan luaran hidup pasien.Simpulan: Nilai MAP mempengaruhi angka kematian pasien CKBMortality Severe Head Injury Patients Based on Mean Arterial Pressure at Ulin Hospital Banjarmasin Since Januari 2018-Oktober 2021AbstractBackground and Objective: Severe head injury has an incidence of about 10% of total head injuries, severe head injury has the highest mortality rate. In head injury patients, Mean arterial pressure (MAP) value can affect the patient's mortality rate related to brain perfusion. This research aims to know mortality of severe head injury patients based on the mean arterial pressure at Ulin Hospital Banjarmasin in January 2018 October 2021 period.Subject and Method: This research was retrospective descriptive study, with collected data from medical records using purposive sampling technique. Result: The results showed from 51 people diagnosed with severe head injury, death 72.5% and alive 27.5%. Mortality rate 100% with MAP 50 mmHg, 77% with MAP 150 mmHg. And in MAP 50-150 mmHg mortality rate about 62%. Measurement of MAP in patient with severe head injury affect the mortality rate related to brain perfusion which depends on intracranial pressure (ICP) and MAP. Mean arterial pressure affect cerebral blood flow. Adequate brain perfusion are factors to decrease mortality and increase survival outcome.Conclusion: mean arterial pressure affect mortality rate in patient with severe head injury