Article Per Year (5 Year)
p-Index From 2020 - 2025
0.882
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Journal of Marine Research Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Ilmu Kelautan Lesser Sunda
Dewi Setiyowati Gadi
Departemen Teknologi Hasil Perairan, FPIK-IPB, Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Library & Information Science Public Health Social Sciences Veterinary

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
THE HISTOLOGICAL, EXTRACTION AND CHARACTERIZATION COLLAGENS YELLOW-PIKE CONGER Muarenesox talabon Dewi Setiyowati Gadi; Wini Trilaksani; Tati Nurhayati
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 9 No. 2 (2017): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (656.068 KB) | DOI: 10.29244/jitkt.v9i2.19300

Abstract

By product Muarenesox talabon swim bladders can be used as a raw material for desperately needed in the food, biomedical, pharmaceutical, and cosmeceuticals industries. The aims of the research were to observed the histological and determine chemical characteristics of swim bladder including proximate and amino acids; extraction of acid soluble collagen and determine the characteristics of collagen including proximate, pH, heavy metals, microbial, amino acids, functional groups, molecular weights, and thermal stability. The morphology of cunang swim bladder consists of outer, middle, and inner layers containing collagen fibers; 33.67±0.71%wb and protein whichwere dominated by three amino acids that were glycine, proline, and alanine. Pretreatment by 0.1 M NaOH for 8 hours (K1T4) and acid extraction by 0.25 M acetic acid for 72 hours (M1T3) was the best treatment yielding 14.51± 0.43% of collagen; having 12.12±0.04% wb of moisture; 88.54 ± 0.08% wb of protein; 1.31±0.23% wb of fat; 0.17±0.03% wb of ash. Not detected any heavy metals (Pb, Hg, As, Cd). Acidity pH was 4.31 and negative of E. coli and Salmonella. The main amino acids detected were glycine 241.06 mg/g; proline 88.73mg/g; and alanine 86,98 mg/g; FTIR spectra were revealed the presence of triple helix structures; electrophoresis patterns consisted of 136 kDa of mol weight of α1 and 117 kDa of mol weight of α2 were characterisedto be type I collagen; which had Tmax of 195.59ºC and ΔH 7.8113 J/g. Keywords: acid extraction, swim bladder, collagens, thermal stability
Mikroplastik Pada Air Tambak Dan Partikel Garam “Krosok” Di Ud. Abraham Desa Oli’o Kabupaten Kupang Gadi, Dewi Setiyowati; Dawa, Umbu Paru Lowu; Lakapu, Mada Mariana; Bulan, Richardo Emanuel; Teul, Maxi Katanga
Journal of Marine Research Vol 13, No 3 (2024): Journal of Marine Research
Publisher : Departemen Ilmu Kelautan, Fakultas PerikanJurusan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmr.v13i3.44202

Abstract

Proses produksi garam di Provinsi NTT selama ini, khususnya di UD. Abraham, Desa Oli’o, Kabupaten Kupang, yaitu menggunakan metode konvensional. Metode konvensional yang diterapkan melalui proses penguapan (evaporasi) air laut dengan memanfaatkan panas dari sinar matahari. Polusi sampah   plastik   menjadi   ancaman terhadap kondisi laut saat ini yang secara global produksinya semakin meningkat drastis setiap tahunnya. Beberapa penelitian telah dilakukan terkait mikroplastik pada air dan garam membuktikan adanya cemaran atau kandungan partikel mikroplastik. Tujuan dari penelitian ini adalah untuk mengetahui kandungan mikroplastik pada air bahan baku dan partikel garam “krosok”. Metode yang digunakan dalam penelitian adalah pengujian terhadap keberadaan, kelimpahan dan bentuk mikroplastik. Data penelitian dianalisis secaradeskriptif kuantitatif. Hasil penelitian membuktikan bahwa adanya cemaran mikroplastik pada semua sampel air tambak (K1, K2, K3, K4, K5, K6) dan partikel garam “krosok” (GK) dengan total kelimpahan bentuk fragmen (70 partikel/g), fiber (46 partikel/g) dan film (36 partikel/g). The salt production process in NTT Province so far, especially at UD. Abraham, Oli'o Village, Kupang Regency, namely using conventional methods. This method is applied through the evaporation process of sea water by utilizing heat from sunlight. Plastic waste pollution is a threat to current marine conditions, whose global production is increasing drastically every year. Several studies have been carried out regarding microplastics in water and salt, proving the presence of contamination or the content of microplastic particles. The aim of this research is to determine the microplastic content in raw material water and "krosok" salt particles. The method used in the research was testing the presence, abundance and form of microplastics. Research data was analyzed quantitatively descriptively. The research results prove that there is microplastic contamination in all pond water samples (K1, K2, K3, K4, K5, K6) and "krosok" salt particles (GK) with a total abundance of fragments (70 particles/g), fiber (46 particles/g) and film (36 particles/g).
PELATIHAN PEMBUATAN BUBUR SUMSUM RUMPUT LAUT Kappaphycus alvarezii SEBAGAI ALTERNATIF PANGAN TRADISIONAL MENJADI JAJANAN SEHAT, BERGIZI DALAM RANGKA MENDUKUNG KETAHANAN PANGAN DAN EKONOMI BIRU Ginzel, Fanny; Gadi, Dewi Setiyowati; Lakapu, Mada Mariana
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Edisi Oktober 2024
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/jpkmkelaker.v5i2.327

Abstract

Rumput laut Kappaphycuz alvarezii tergolong alga merah (Rhodophyta) memiliki nilai ekonomis. Jenis rumput lain ini dapat diaplikasikan secara inovatif sebagai olahan dalam usaha bagi masyarakat. Salah satu diversifikasi olahan dari rumput laut Kappaphycus alvarezii dengan mensubtitusikan dengan bubur sumsum sebagai jajanan tradisional yang bergizi, sehat dan lezat. Tujuan dari penelitian ini yaitu dapat mengaplikasikan secara inovatif dengan menambahkan tepung bubur rumput laut dalam pembuatan bubur sumsum sebagai alternatif pangan tradisional yang sehat dan bergizi. Metode yang digunakan adalah teknik Participatory Rural Appraisal (PRA) atau Participatory Learning and Action (PLA). Metode analisis menggunakan uji tingkat kesukaan konsumen (Hedonik). Hasil yang diperoleh yaitu konsumen (panelis) menyukai bubur sumsum rumput laut Kappaphycus alvarezii karena memiliki rasa gurih, bergizi dan lezat. Warnanya putih dengan tekstur lembut.
Identifikasi dan prevalensi parasit Anisakis sp. pada ikan tongkol di tempat pelelangan ikan (TPI) Oeba-Kota Kupang: Identification and prevalence of Anisakis sp. parasites in tuna at the Oeba Fish Auction Site (FAS)—Kupang City Dawa, Umbu Paru Lowu; Awang, Boy Umbu M. T. J.; Gadi, Dewi Setiyowati; Lakapu, Mada Mariana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 10 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(10)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i10.54739

Abstract

Euthynnus affinis is home to a variety of metazoa parasites, including monogenae, digenea, acanthocephala, and nematodes. Anisakis sp. is a parasitic nematode that causes host-related diseases. The purpose of this study was to determine the prevalence and degree of parasite infection by Anisakis sp. in stalk fish landed at the fish auction site (FAS) of the City of Oeba-Kupang. The research used a comparative descriptive method. Laboratory tests used for the identification and prevalence of the parasite Anisakis sp. refer to SNI 2332.6:2015. The results of the study showed that the Anisakis sp. parasite was most commonly found in the intestines of barley fish (21), liver (17), stomach (13), and gonads (seven). Calculation of the prevalence of eight positive specimens infected with the Anisakis sp. parasite showed a prevalence of 20%, which belongs to the frequent category (often). The degree of infection in stick fish was 7.25 parasitic individuals per fish in the low category.
Strategi Pemasaran Berbasis Ekosistem dalam Pengelolaan Perikanan Tuna: Studi Kasus di Nusa Tenggara Timur Pua Tingga, Chairul; Geno, Zainal Arifin Pua; Gadi, Dewi Setiyowati
Jurnal Ilmu Kelautan Lesser Sunda Vol. 5 No. 2 (2025): Jurnal Ilmu Kelautan - Lesser Sunda
Publisher : Program Studi Ilmu Kelautan, Jurusan Perikanan dan Ilmu Kelautan, Fakultas Pertanian, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jikls.v5i2.134

Abstract

Ecosystem-based marketing strategy in tuna fisheries management that focuses on implementing sustainability principles in marketing and managing fisheries resources. This research aims to identify effective strategies for marketing tuna products by considering ecological and social impacts, as well as ensuring the long-term sustainability of fisheries resources. The method used in this research involved analysis of primary and secondary data, which included interviews with key stakeholders in the tuna fishing industry and analysis of related literature. Research findings show that integrating marketing strategies with an ecosystem-based approach can increase the added value of tuna products, expand market access, and support conservation efforts. In conclusion, implementing an ecosystem-based marketing strategy not only supports environmental sustainability but also provides economic benefits for fishing industry players. Therefore, this approach is recommended as a model for developing a more sustainable fishing industry in the future
Co-Authors Awang, Boy Umbu M. T. J. Bulan, Richardo Emanuel Dawa, Umbu P. L. Geno, Zainal Arifin Pua Ginzel, Fanny Lakapu, Mada Mariana Pua Tingga, Chairul TATI NURHAYATI Teul, Maxi Katanga Wini Trilaksani