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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal MEKANIKAL E-Journal Home Economic and Tourism Jurnal Ilmu Lingkungan E-SOSPOL Jurnal Perencanaan Wilayah JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Ecogreen Buletin Penelitian Sosek BioWallacea Journal of Biological Research Jurnal Sosio Agribisnis JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) Media Konstruksi : Jurnal Ilmiah Teknik Sipil Jurnal Agribest JURNAL PengaMAS Jurnal Peternakan (Jurnal of Animal Science) Jurnal Sains Sosio Humaniora Jambura Journal of Animal Science Journal of Tropical Animal Science and Technology Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) International Journal Of Science, Technology & Management (IJSTM) Indonesian Journal of Animal Agricultural Science (IJAAS) Journal Basic Science and Technology Jurnal Peternakan Lokal Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Bestari (JPMB) JURNAL HUTAN TROPIS Asian Journal of Community Services (AJCS) Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Multidisciplinary Scientific Studies Joong-Ki Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat AGROLAND: The Agricultural Sciences Journal Animal Production GABBAH : Jurnal Pertanian Dan Perternakan Jakadimas Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS)
Deki Zulkarnain
Fakultas Peternakan Universitas Halu Oleo
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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Pemeliharaan Sumberdaya Manusia pada Perusahaan Jasa Angkutan Taksi: Studi Kasus pada Jember Taksi Zulkarnain, Deki; Poernomo, Djoko; Wahjuni, Sri
e-Sospol Vol 3 No 1 (2016): Pola Asuh Anak di Lingkungan Lokalisasi
Publisher : University of Jember

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Abstract

Abstract Maintenance is an important process in human resource management in order to ensure the performance of a company. This research applied qualitative research with case study strategy in purpose of determining the maintenance of human resources at Jember Taxi as one of taxi transportation service companies in Jember. Data were collected by using in-depth interviews supported by a variety of archives and documentation and triangulation techniques. Data were analyzed by using Interactive Data Model Analysis. The results showed that the maintenance of human resources in Jember Taxis was not managed effectively in terms of aspects of planning, program implementation method, quality control and evaluation. It was indicated by data on turnover of human resources, so that the growth of company income declined throughout 2015. The importance of maintenance in boosting the company's performance requires Jember Taxi to improve the implementation of maintenance that has been running so far.
PENAMBAHAN SERBUK TULANG SAPI TERHADAP KEKUATAN DAN STRUKTUR MIKRO GIGI PENGGANTI Zulkarnain, Zulkarnain; Munawarman, Munawarman; Affi, Jon
Jurnal MEKANIKAL Vol 7, No 1 (2016): Jurnal MEKANIKAL Volume 7 Nomor 1 Januari 2016
Publisher : Jurnal MEKANIKAL

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Abstract

Abstrak: Penambahan serbuk tulang sapi terhadap kekuatan dan struktur mikro gigi pengganti. Gigii merupakan salah satu organ tubuh yang berfungsi mengolah makanan. Kehilangan gigi mengakibatkan fungsi organ mulut terganggu, akibatnya seseorang bisa kehilangan rasa percaya diri. Untuk mengembalikan fungsi gigi yang hilang atau rusak bagi orang dewasa hanya bisa diganti dengan gigi tiruan. Pemasalahan utama dalam pembuatan gigi tiruan adalah harga bahan baku yang relatif mahal karena semua bahan adalah hasil impor.  Akibatnya, pasien lebih cendrung untuk tidak  menggunakan gigi tiruan yang mahal ini. Tujuan penelitian ini,  tmembuat gigi tiruan dari bahan lokal. Bahan gigi lokal dibuat dengan melakukan proses pengolahan serbuk tulang sapi untuk mendapatkan serbuk halus tulang berkadar hidroxiapatite (HA) yang tinggi. Sebagai tahap awal, serbuk halus ini HA dari tulang sapi ini telah dicampurkan dengan bahan gigi tiruan komersil karena serbuk tulang sapi mempunyai karakteristik menyamai karateristik gigi asli. Tulang sapi lokal telah diproses dengan serangkaian proses mekanik menjadi serbuk tulang. Tulang dihaluskan, diayak, dikalsinasi pada tungku dengan tempertur 720oC hingga 800oC beberapa kali. Serbuk ini selanjutnya dikarakterisasi menggunakan SEM dan EDX. Hasill karakterisasi menunjukkan peningkatan jumlah kuantitas kalsium dan pospor untuk setiap proses. Hal ini diikuti dengan penurunan jumlah kuantitas oksigen setiap kali proses kalsinasi. Ukuran partikel serbuk semakin halus dengan makin lamanya proses penggilingan dan proses kalsinasi.  Kata kunci: Karakterisasi, Hidroksitapatit, Tulang, Serbuk, Gigi.
PENGARUH PERBENDAAN KOMPOSISI TEPUNG TAPIOKA TERHADAP KUALITAS BAKSO LELE Zulkarnain, Juita; Yusuf, Liswarti; yuliana, yuliana
Journal of Home Economics and Tourism Vol 2, No 1 (2013): periode maret 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

AbstractThis research aimed to analyze the different affect of tapioca’s composition which 15%, 25%, 35% to the quality of shape, colour, flavor, texture and the taste ofcatfish bakso. The kind of this research is experimental using complete randomdesign with 1 factor which is the amount of tapioca’s with difference the composition(15%, 25%, 35%) with 4 times repeat, that did in the Tata Boga Jurusan KK FT UNPworkshop in December 2012. The hypothesis shows that there is an affect of the usedof tapioca’s 15%, 25% and 35% to the catfish bakso quality. Tapioca’s compositionshows that the us of 15% tapioca’s give the better affect to the flavor, savory, and leletaste dominantly. For the 25% tapioca’s give the better affect to all indicators. Andfor the 35% tapioca’s give the better affect to the colour, chewy texture, smooth fibertexture and for the hedonic test shows that bakso with 25% tapioca’s is mostlyfavored.Keywords : bakso, catfish, tapioca
DIVERSITY AND GREEN TYPES CARRYING CAPACITY BALI BEEF IN OIL PALM PLANTATION IN KOLAKA DISTRICT Pagala, Muhammad Amrullah; Munadi, La Ode; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.11984

Abstract

This study aims to observe the diversity of species and forage dominance while analyzing the carrying capacity based on the area of forage produced in the area of oil palm plantations. The research sample was carried out by way of tapping which was carried out at 3 different locations namely Watubangga District, Tanggetada District and Polinggona District which were the basis for the development of oil palm plantations. The results showed that there were 24 forage species divided into 9 families, namely Graminae, Cyperaceae, Polypodiceae, Rubiaceae, Verbenaceae, Aspleniaceae, Asteraceae, Mimosaceae, and Leguminaceae. As for types of forage that can be used as animal feed for 3 families, namely Graminae, Cyperaceae, and Leguminacea. The results of the carrying capacity analysis show that oil palm plantations can only accommodate as many as 59.30 cattle of Bali cattle (ST).Keywords: Forage Type, Carrying Capacity, Palm Oil, Bali Cattle
BALI CATTLE DEVELOPMENT STRATEGY BASED ON THE RESULTS OF PALM OIL PLANTATION IN KOLAKA DISTRICT Zulkarnain, Deki; Munadi, La Ode; Pagala, M.Amrullah; Kasmin, Muh. Obi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12161

Abstract

The strategy of developing Bali cattle and oil palm plantations is carried out to increase income as well as one of the strategic efforts in overcoming the limitations of animal feed faced by farmers. The strategy of developing Bali cattle farms in oil palm plantations is directed at the development of the cattle breeding industry, fattening industries and by-products of animal feed-based products and by-products of palm oil as a center for cattle development in the context of revitalizing and accelerating sustainable livestock development. The purpose of this study is to analyze the development strategy of Bali cattle based on oil palm plantations. The analysis tools used are L/Q (Location Questions), Carrying Capacity and SWOT analysis (Strength, Weakness, Opportunity, Threat). The results showed that the Kolaka Regency has the potential as a center for the development of Bali cattle based on the results of oil palm plantations. 
Value of the dry ingredients and digestibility of Organic Goat nuts with the granting of Silage Rations of vegetable Trash and leaves Gliricidia (Gliricidia sepium) Arwan, Arwan; Hafid, Harapin; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12060

Abstract

This research aims to know the effect of vegetable silage ration feeding trash and leaves (Gliricidia sepium) gliricidia against the value of the dry ingredients and digestibility of organic livestock goat nuts. This study used a Randomized Design Group with 3 treatments and 3 replicates (blocks/groups) each of Deuteronomy includes 3 goats nuts. R1 is the treatment of gliricidia ad libitum leaves, vegetable waste and silage R1 leaves gliricidia (30%: 70%) and vegetable waste and silage R2 leaves gliricidia (70%: 30%). The observed variables are the values of the digestibility of dry ingredients and the digestibility of organic matter. The results showed that the treatment of vegetable waste silage given does not affect real (P0,05 >) against the consumption of dry ingredients of vegetable leaf litter silage ration gliricidia as a whole. The results showed equivalent value the digestibility of the ration dry ingredients of highest to lowest (%) respectively is R2 (80.7%), R1 (75,3%), and the Ro(71.3). While the addition of vegetable waste in silage ration leaves gliricidia does not affect real (P0,05>) against the value of the digestibility of organic matter. It can be concluded that the provision of rations of vegetable trash and leaves silage gliricidia (Gliricidia sepium) do not affect the real value of the dry ingredients and digestibility of organic livestock goat nuts. 
Motivation Of Bali Cattle Farmers Tinanggea and Palangga Subdistrict South Konawe Regency Munadi, Laode; Harapin Hafid; La Ode Muh Munadi; Deki Zulkarnain; Sitti Rahma Ratu Pujian
International Journal of Science, Technology & Management Vol. 2 No. 3 (2021): May 2021
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i3.195

Abstract

Tinanggea and Palangga subdistricts of South Konawe Regency have many cattle farmers and relatively more populations than other livestock. The research aims to find out the motivation of farmers in raising bali cattle in Tinanggea and Palangga subdistricts in June - July 2020. Sub-districts and villages were determined by purposive sampling based on the largest number of livestock, while respondents selected as many as 60 farmers in simple random sampling. Furthermore, the data obtained is analyzed using The Likert scale and explained derpively. The results showed a strong reason farmers keep Balinese cattle because of economic motivation (68.8%), entertainment motivation (56%), environmental motivation (36%), and (4) social status motivation (22%).
Produksi Ayam Broiler Organik Kaya Protein Untuk Meningkatkan Imunitas Tubuh Masa Pandemic Covid-19 Zulkarnain, Deki; Aku, Achmad Selamet; Pagala, Muhammad Amrullah; Tasse, andi Murlina; Malesi, La; Has, Hamdan
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 3, No 1 (2021)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.356 KB) | DOI: 10.33772/jpmit.v3i1.14215

Abstract

The Thematic Real Work Lecture (KKN-T) Halu Oleo University in Matabubu Village, Poasia District, Kendari City, Southeast Sulawesi, has the aim of activities to increase body immunity during the Covid-19 pandemic and increase community motivation to manage and raise public awareness of the importance of using masks during the COVID-19 pandemic, especially for poultry farmers by providing community empowerment efforts in development in the integrated livestock sector, program activities carried out by Thematic KKN Students in the form of material delivery to breeders, counseling to breeders and training and community assistance in making fertilizer compost. However, the presence of the covid-19 virus limits Thematic KKN students to be more with the community with association activities. 
RESEARCH NOTE Floral Bud Length as Morphological Predictor for Microspore Developmental Stage in Sturt’s Desert Pea (Swainsona formosa) , Zulkarnain
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 33 No. 2 (2005): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (64.727 KB) | DOI: 10.24831/jai.v33i2.1520

Abstract

This work was conducted to establish the relationship between microspore developmental stage and length of the floral bud in glasshouse-grown Sturt's desert pea, a native Australian legume.  The stages of microspore development were segregated into tetrad, early-uninucleate, mid-uninucleate and late-uninucleate.  The results showed that the stage of microspore development was highly dependent on the length of floral bud.  The tetrad stage lasted longer than early-, mid- or late-uninucleate stages.  The attempted induction of androgenesis in Sturt's desert pea using anthers from floral buds with similar size, as in the present work, was unsuccessful.  However, our work showed that the floral bud length can be used as a reliable predictor of microspore developmental stage in Sturt's desert pea.   Key words: Sturt's desert pea, Swainsona formosa, androgenesis, legume
ANALISIS SEBARAN JASA EKOSISTEM PENYEDIAAN PANGAN DAN AIR DI KABUPATEN KOLAKA UTARA La Baco; hasbullah Syaf; Zulkarnain Zulkarnain; Albasri Albasri
Jurnal Perencanaan Wilayah Vol 4, No 2 (2019)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2459.683 KB) | DOI: 10.33772/jpw.v4i2.10020

Abstract

Ecosystem services for food and water supply are important to support regional economic  development. The purpose of this research were to analyze the ability of ecosystems to provide food and water and its distribution spatially in North Kolaka District. This research was conducted through a study of ecoregion characteristics, including landscape characteristics, natural vegetation types and land cover. In addition, population data, water availability, food availability and administrative data in North Kolaka were collected. Data analysis includes the calculation of ecosystem service indexes, spatial distribution of ecosystem service indices and indicative status of the carrying capacity of food and water. The results showed that the average index of environmental services for food supply in North Kolaka District was 3.26 with a moderate category, while the index of environmental services for water supply was 2.77 with also a moderate category. Food service ecosystem service index in the medium category dominated North Kolaka District with an area of 214,119.36 hectares (72.96%) and a high category of 67,393.22 hectares (22.96%). The ecosystem services index of water supply is low and medium with an area of 58,429.52 hectares (19.91%) and 225,918.15 hectares (76.98%). The overall carrying capacity of food and water in North Kolaka District is still a surplus. The area of the food surplus reaches an area of 218,056.15 hectares (74.30%) and the total food surplus is 45,915,960,670 kcal. The area of water surplus in North Kolaka District is 230,914.85 hectares (78.68%) with a total surplus of 1,235,849,200 m3/year.Keywords: carrying capacity, ecoregion, ecosystem service index , spatial distribution
Co-Authors A Indi AA Sudharmawan, AA Aang Baitul Mizan Abdi Abdi Abdi Abdi Abdul Rizal Abdul Salam Abdur Razak Achmad Selamet Aku Adrian Tawai Albar, Fahry Albasri Albasri Albasri Albasri Amiluddin Indi Amiluddin Indi Amiluddin Indi, Amiluddin Andarias Julias Wijaya Andi Murlina Tasse Andiwea Andiwea Arwan Arwan Asep Indra Asma Bio Kimestri Asma Bio Kimestri Asyraful Rijal Audza, Fuji Astuti Bana, Sahindomi Beni Surya Purba D P Suryaningsi Damhuri Damhuri Daud, Denvy Meidian Dewi, Fitria Djoko Poernomo Elma Susanti Erwin Yulianto Fadli Ma’mun Pancar Fahmi, Katren Tika Fahria Nadiryati Sadimantara Firman Nasiu Fitria Dewi Fitria Dewi Fitriah Masud Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Furqan B, Muhammad Thoksyn Gamar Al Haddar Gerhana Gerhana H Hafid Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Hardiana, Hardiana Hasbullah Syaf Hasmiarni Aris Helpi Pebriani Heriyawan Heriyawan Ida Usman Ilma Sarimustaqima Rianse Iwan Munika Sales Jabuddin, La Ode Jabudin, La Ode Jon Affi, Jon Jusdin Jusdin Kahirun, Kahirun Kasmin, Muh Obi Kasmin, Muh. Obi Kemistri, Asma Bio La Baco S La Malesi La Ode Abdul Malik Fajar La Ode Alimuddin La Ode Arsad Sani La Ode Jabuddin La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Laode Diara LaOde Sumarlin Muis Lia Sartika Lies Indriyani Lili Darlian, Lili Liswarti Yusuf Mar wati Marnitasari, Marnitasari Maulana Erwin Syahputra Milasari Milasari Muh. Rusdin Muhammad Amrullah Pagala Muhammad Buce Saleh Muhammad Rajab Muhammad Ulum Al-din Muhammad Yusuf, Fathullah Munadi, Abu Qasim, Muhammad Yusuf, Mukhtar Abu mukhtar mukhtar Mulyadi Nursi Munadi Munadi Munadi, La Ode Muh. Munawarman, Munawarman Musram Abadi Musram Abadi Nasriati Nasriati Natsir Sandiah Nita Nita Nonny Basalama Nur Santy Asminaya Nurhayu Purwnti, Bea Putu Nara Kusuma Prasanjaya R Libriani Rahmatullah Rahmatullah Razid Razid Restu Libriani Ridwan Syah Alimin Rina Astarika, Rina Risawa1, Risma Wilasakti Rusdin, Muh. Rusli Badaruddin Rusli Badarudin Salwati Salwati Sariati Sariati SATRIYAS ILYAS Sitti Marni Ruhana Sitti Marwah Sitti Rahma Ratu Pujian Solihin Solihin Sufardiman Sufardiman Surahmanto Surahmanto Sutiana Sutiana Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Umran Sarita Viktor Amrivo Vina Eka Prasetia Anisa Wayan Swastika Yasa Widhi Kurniawan Yamin Yaddi Yuliana Yuliana Yuni Lestari