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All Journal ETIKONOMI Jurnal Manajemen Bisnis Jurnal Ekonomi dan Bisnis Islam Ikonomika : Jurnal Ekonomi dan Bisnis Islam Jurnal Manajemen Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Agregat: Jurnal Ekonomi dan Bisnis BALANCE: Economic, Business, Management and Accounting Journal Mega Aktiva: Jurnal Ekonomi dan Manajemen Amaliah: Jurnal Pengabdian Masyarakat Jurnal Indonesia Sosial Teknologi Journal Economics Technology and Entrepreneur
La Ode Alimusa
Universitas Muhammadiyah Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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KAJIAN PENGEMBANGAN MODEL BALANCE SCORECARD UNTUK MENGUKUR DIMENSI KINERJA USAHA MIKRO-KECIL PADAPENGUSAHA MUSLIM DI SULAWESI TENGGARA La Ode Alimusa; Abdul Rahman; Sitti Zakiah Ma'mum
BALANCE: Economic, Business, Management and Accounting Journal Vol 14, No 02 (2017)
Publisher : UMSurabaya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/blc.v14i02.1277

Abstract

ABSTRACT   The purpose of this study is to determine the determinants of dimensions (factor) business performance of Muslim entrepreneurs in Southeast Sulawesi in running a sustainable and competitive advantages. The specific objective is to find a model of alternative business performance measurement of Muslim entrepreneurs which is the development model of Balance Scorecard implementation (BSC) by incorporating the factors of shariah (worship and lawful approach). The method used in this research is Exploratory Factor analysis and qualitative analysis. Sampling method is non-probability sampling with sample size of 10 x 12 variables = 120 sample members (Roscue approach in Sugiyono: 2012). Methods of data collection using in-depth interviews and questionnaires as well as secondary data. Based on the the results of research and discussion it can be concluded that there are 3 main factors that form the dimensions of micro-small business performance is integrated business strategy factors, Internal Business Targets & External Encouragement and Islamic Business Practice Factor. these three dimensions can shape the performance of small micro-enterprises in Muslim entrepreneurs in Southeast Sulawesi about 65%. Thus the integration of the business orientation with the material approach to business practices based on muamalah principles in Islam (Halal orientation and worship) can improve the performance of competitive and sustainable SMEs.Keywords                   : Business Performance Dimension, development of BSC model, Muslim EntrepreneursCorrespondence to       : lalimusa@gmail.com, rahmanfisip@gmail.com, stzakiah132@gmail.com
ANALISIS NILAI TAMBAH PEMBUATAN ABON IKAN DALAM MENINGKATKAN PENDAPATAN EKONOMI RUMAH TANGGA DI KELURAHAN PURIRANO KEC. KENDARI KOTA KENDARI Murini Murini; La Ode Alimusa
Mega Aktiva Vol 5, No 1 (2016): April
Publisher : Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.47 KB) | DOI: 10.32833/majem.v5i1.63

Abstract

Tujuan penelitian ini adalah untuk mengetahui potensi nilai tambah usaha pembuatan abon ikan dalam meningkatkan pendapatan dan untuk menciptakan kemandirian masyarakat pinggiran di Kota Kendari, selain itu tujuan khusus adalah terpublikasinya hasil penelitian dosen pada jurnal lokal atau nasional terakreditasi. Metode yang digunakan dalam penelitian ini adalah metode analisis deskriptif dan analisis kuantitatif  dimana analisa pendapatan Pd = TR – TC dan perhitungan BEP. Penelitian ini dilakukan beberapa tahap sesuai rencana penelitian yang dapat diuraikan sebagai berikut. Hasil penelitian menunjukan bahwa pembuatan abon ikan memiliki nilai tambah terhadap ekonomi rumah tangga di Kelurahan Purirano Kecamatan Kendari. Nilai tambah yang dipeloh pada usaha pembuatan abon ikan sebesar Rp 475/Kg yang berarti bahwa setiap penggunaan 1 Kilo gram  bahan baku menhasilakn 475 Rupiah. Usaha Pembuatan Abon Ikan yang dilaksanakan di Kelurahan Purirano Kecamatan Kendari Kota Kendarai memberikan keuntungan sebesar 439.
FACTORS AFFECTING STUDENT'S DECISION USING SHARIA BANK PRODUCTS: A CASE STUDY IN IAIN KENDARI Habun Khoirun Nisa; La Ode Alimusa; Zulkifli Zulkifli
Mega Aktiva Vol 11, No 1 (2022): April
Publisher : Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32833/majem.v11i1.221

Abstract

This study investigates the factors that determine student decisions to use the product of the Indonesian Islamic Bank (BSI) case study on IAIN Kendari students. This research is based on several trends from previous research results in various Muslim countries. The research design is through a survey questionnaire and the analytical method to measure this goal is Exploratory Factor Analysis (EFA) with a sample of 100 samples with the criteria of students using savings products at Bank Syariah Indonesia (BSI). The results show that there are 3 main factors that determine the behaviour of students' decisions to use Islamic bank products, namely perceived Islamic value (halal product guarantees, interest-free products, Islamic services and ease of transactions), Islamic literacy (good understanding of Islamic banks, knowing the legal basis used by Islamic banks, and desires that arise from themselves) and institutional support (the collaboration of campuses and Islamic banks as well as determining student payment transactions through Islamic banks
Apartemen Ikan (Fish Apartement) sebagai Objek Wisata Bawah Air Desa Tobaku Kolaka Utara Mohammad Rais; Rita L. Bubun; La Ode Alimusa
Amaliah: Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): Februari 2022
Publisher : LP3M, Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.928 KB) | DOI: 10.51454/amaliah.v6i1.398

Abstract

Desa Ujung Tobaku merupakan salah satu desa yang terletak di jalan utama Trans Sulawesi. Salah satu potensi yang dimiliki yaitu terumbu karangnya yang menjadi destinasi wisata bawah air. Tetapi, belum ada spot bawah laut yang berada di sekitar kedalaman rendah untuk wisata foto bawah air. Meskipun sejak Oktober 2020, Pemerintah Desa telah memberikan ijin pengelolaan kepada Klub Selam Patmpanua Diving Club (PDC). Minimnya pengalaman dan metode pengelolaan ekowisata bawah air menjadi kendala bagi PDC.  Ada beberapa permasalahan prioritas bagi Mitra, yaitu tidak adanya ornament atau objek bawah air yang berada di kedalaman 2-20 meter. Peletakan ornament di berbagai kedalaman dapat menarik minat masyarakat umum untuk berwisata karena kemudahan dalam akses objek wisata. Selain itu, Belum adanya keterampilan mitra untuk melakukan analisis usaha wisata dan strategi pemasarannya serta belum adanya sumberdaya manusia yang memiliki kualifikasi sebagai guide dive sehingga belum dapat melakukan publikasi objek wisata secara massive karena dikhawatirkan tidak memenuhi standar dalam pengelolaan objek wisata bawah laut. Solusi yang ditawarkan melalui Program Kemitraan Masyarakat (PKM) adalah  Penerapan Teknologi Tepat guna Apartemen ikan sebagai ornament baru, Pembentukan Badan Usaha Milik Desa (BUMDES) dan pelatihan manajemen usaha wisata bawah air serta  Peningkatan kapasitas Operator dive dan dive guide melalui sertifikasi selam jenjang advance sebagai syarat menjadi guide selam. Tahapan pelaksanaan kegiatan yaitu pembuatan ornament dan apartemen ikan, Pengambilan data awal ekologi, Pembentukan BUMDES dan pelatihan manajemen Usaha wisata Bawah air serta sertifikasi selam jenjang Open Water dan advance.
Expanding Balance Scorecard to Islamic Business Performance Model on Indonesian Muslim Entrepreneurs: Evidence in Southeast Sulawesi La Ode Alimusa Musa; Sitti Zakiah Ma'mun; Abdul Rahman; Ahmad Muhlis Nuryadi
Agregat: Jurnal Ekonomi dan Bisnis Vol. 5 No. 2 (2021)
Publisher : Universitas Muhammadiyah Prof. DR HAMKA.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/agregat_vol5/is1pp78-96

Abstract

The purpose of this study is to determine the dimensions of the business performance of Muslim entrepreneurs in Southeast Sulawesi to running a sustainable and competitive advantage. The specific objective is to find a model of alternative business performance measurement of Muslim entrepreneurs which is the development model of Balanced Scorecard by incorporating the factors of shariah such as worship and lawful approach. The method used in this research is Exploratory Factor analysis. The sampling method is non-probability sampling with 120 samples collected through survey questionnaires. Based on the results of the discussion, it can be concluded that three main factors determine business performance; integrated business strategy factors, internal business targets& encouragement, and Islamic business practice. Thus the integration of the business orientation with the material approach to business practices based on Islamic business principles such as halal product orientation and worship motivation can improve the performance of competitive and sustainable SMEs. Keywords: Balanced Scorecard; Islamic business performance; Muslim entrepreneurs
Exploring Factors Determining the Business Performance of Micro and Small Entreprises: Reality in Indonesian Muslim Entrepreneurs La Ode Alimusa; Sitti Zakiah Ma'mun; Abdul Rahman; Ahmad Muhlis Nuryadi; Sahraman D. Hadji Latif
Jurnal Manajemen Bisnis Vol 13, No 2: September 2022
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/mb.v13i2.13930

Abstract

Research aim: This paper aims to identify important influences on the company performance of Muslim business owners in Southeast Sulawesi, Indonesia, using a balanced scorecard development approach incorporating Islamic values and business practices.Design/Methodology/Approach: The research design used a quantitative approach called Exploratory Factor analysis through SPSS. The sampling technique was purposive sampling with 120 samples (Muslim entrepreneurs), with data collected through a survey questionnaire.Research findings: Three significant factors determining the business performance of Muslim entrepreneurs: strategy and internal business processes, business orientation, external stimuli, and Islamic business practices. Approaches to Islamic business practice are critical for improving Muslim entrepreneurs’ company performance.Theoretical contribution/ Originality: This finding is one of the new models of the balanced scorecard theory to measure and improve the performance of Indonesian Muslim entrepreneurs.Practitioner/Policy implication: Integration of business orientation with general approaches and sharia business practices such as halal product orientation and hard work can improve the business performance of Indonesian Muslim entrepreneurs.Research limitation/Implication: This study only investigated the performance of Muslim entrepreneurs in 7 districts/cities in Southeast Sulawesi with a sample of 120 Muslim MSMEs.
Pengaruh Religiusitas terhadap Keputusan Pembelian Obat Herbal dengan Mediasi Gaya Hidup Sehat pada Konsumen Muslim di Kota Kendari Edwin Oza Pratama; La Ode Alimusa; Al Asy Ari Adnan Hakim
Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Vol 8 No 1 (2023)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jms.v8i1.15153

Abstract

Theoretically, religiosity plays an important role in shaping a Muslim's healthy lifestyle and has been shown to influence purchasing decisions for health products including herbal medicines. This study aims to examine the effect of religiosity on purchasing decisions of herbal medicines for Muslim consumers in Kendari City Southeast Sulawesi, either directly or through the mediation of a healthy lifestyle. This research is quantitative research using PLS-SEM analysis to answer the research hypothesis. This research was conducted on 100 herbal consumers in Kendari City through survey questionnaires. The results of this study show that there is a positive and significant influence between religiosity on herbal medicine purchasing decisions, and a healthy lifestyle has a mediating role between religiosity on herbal medicine purchasing decisions on Muslim consumers in Kendari City Southeast Sulawesi.
Analisis Faktor-Faktor yang Mendorong Nasabah Brand Switching Bank Konvensional Ke Bank Syariah Muhamad Rizaldi Makmur; Zulfita; La Ode Alimusa; Endro Sukotjo
Jurnal Indonesia Sosial Teknologi Vol. 2 No. 02 (2021): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.241 KB) | DOI: 10.36418/jist.v2i2.86

Abstract

 Pesatnya perkembangan sistem perbankan syariah merupakan dampak dari rumusan Undang-Undang Nomor 21 tahun 2008 tentang Perbankan Syariah yang diterbitkan pada tanggal 16 Juli 2008. Meski industri perbankan syariah sedang dalam tahap perkembangan yang pesat, tidak dapat dipungkiri bahwa industri perbankan syariah belum mencapai kesuksesan terbesar di segala aspek. Penelitian ini bertujuan untuk menganalisis tentang faktor-faktor penentu nasabah Bank dari Bank Konvensional ke Bank Syariah Mandiri Kendari. Pada penelitian ini teknik pengumpulan data dilakukan Penelitian dengan menggunakan metode kuesioner, wawancara, dan dokumentasi. Sedangkan teknik pengambilan sampel menggunakan metode accidental sampling. Penelitian ini dilakukan di Kota Kendari dengan responden sebanyak 70 orang. Metode analisis yang digunakan adalah Eksploratory Factor Analysis (EFA). Data diolah menggunakan uji reliabilitas, validitas dan analisis faktor. Berdasarkan hasil penelitian menunjukan bahwa yang mendorong nasabah melakukan Brand Switching Bank Konvensional ke Bank Mandiri Syariah adalah Faktor (1) Ekonomis & Idiologis. Faktor (2) Stimulus Marketing (Aksesibilitas, Kualitas Layanan, Kelompok Referensi, Promosi, Produk). Faktor yang paling berpengaruh adalah faktor biaya (ekonomis) dan ideologis (Syari’at Islam). Faktor biaya merupakan faktor terpenting yang mempengaruhi perpindahan merek pelanggan dari Bank Konvensional ke Bank Syariah.
Factors Determining Indonesian Muslim Behaviour in Purchasing Halal Food: A Preliminary Study La Ode Alimusa; Adinda Septiani M; Ririn Tri Ratnasari; Hasan Aedy
ETIKONOMI Vol 22, No 2 (2023)
Publisher : Faculty of Economic and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/etk.v22i2.26979

Abstract

Halal food and consumer behaviour are hot issues in scholarly publications. However, research exploring the factors determining consumer decisions by the exploratory study is still rare. Therefore, this study aimed to identify the factors that determine Indonesian Muslims' purchasing of halal food. We focused on halal food Muslim consumers and 140 questionnaires were distributed. Exploratory Factor Analysis and Confirmatory Factor Analysis was used for data analysis. The findings showed that three main factors determine Muslim purchase decisions for halal food: halal awareness, religiosity, and the safety & quality of halal food. A novel model of halal food consumer behaviour that implies the application of Halalan-tayyibah in Islamic teachings, namely the integration of halalness with product safety and quality. The study also implies that business players must pay attention to halal aspects in all business processes, from manufacturing to marketing, for the halal food value chain to be fully fulfilled.JEL Classification: M21, M31, Z12How to Cite:Alimusa, L.O., Septiani M, A., Ratnasari, R. T., & Hasan, A. (2023). Factors Determining Indonesian Muslim Behavior in Purchasing Halal Food: A Preliminary Study. Etikonomi, 22(2), 263 – 276. https://doi.org/10.15408/etk.v22i2.26979.
DETERMINAN KEBERHASILAN USAHA MIKRO DAN KECIL ERA PANDEMI COVID-19 DI KOTA KENDARI Hamid, Nisrina; Alimusa, La Ode; Asgar, Muhammad; Zulkifli, Zulkifli
Journal Economics Technology And Entrepreneur Vol 1 No 01 (2022): ECOTECHNOPRENEUR : JOURNAL ECONOMICS, TECHNOLOGY AND ENTREPRENEUR
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/ecotechnopreneur.v1i01.46

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang menentukan keberhasilan usaha mikro dan kecil di sekitar kampus Universitas Halu Oleo Kendari. Penelitian ini adalah penelitian kuantitatif dengan obyek penelitian di sekitar kampus Universitas Halu Oleo Kendari. Adapun subyek pada penelitian ini yakni pengusaha mikro dan kecil yang berada disekitar Kampus Universitas Halu Oleo Kendari yakni sebesar 140 usaha. Adapun alat analisis yang digunakan adalah analisis Explanatory Factor Analysis (EFA). Berdasarkan hasil penelitian ditemukan bahwa dari 13 item indikator yang telah dinyatakan layak untuk dilakukan pengujian faktor, terbentuk 4 faktor sebagai faktor yang menentukan keberhasilan usaha yang meliputi : (1) faktor pemanfaatan teknologi informasi mencakup adanya pemanfaatan teknologi informasi dalam pemesanan produk, adanya pemanfaatan teknologi informasi dalam menunjang kegiatan operasional dan adanya penggunaan teknologi informasi dalam mempromosikan usaha; (2) faktor kemampuan pengusaha yakni mencakup adanya komitmen pengusaha dalam menjalankan usahanya, kemampuan pengusaha dalam mengambil keputusan, kemampuan pengusaha untuk berpikir kreatif, kemampuan pengusaha dalam beradapatasi dengan kondisi baru dan kemampuan pengusaha dalam mengelola risiko usaha; (3) faktor kebijakan pemerintah yakni mencakup adanya bantuan subsidi dari pemerintah dalam untuk pembiayaan/kredit usaha di lembaga keuangan, adanya bantuan permodalan dari pemerintah dan adanya kemudahan yang diperoleh usaha dalam mendapatkan bantuan kredit usaha; dan (4) faktor produk yakni produk yang diperjualbelikan sesuai dengan kebutuhan konsumen dan produk yang ditawarkan merupakan produk yang berkualitas.
Co-Authors Abdul Rahman Abdul Rahman Adinda Septiani M Ahmad Muhlis Nuryadi Al Asy Ari Adnan Hakim Asgar, Muhammad Bubun, Rita L. Edwin Oza Pratama Endro Sukotjo Habun Khoirun Nisa Hasan Aedy Heni Pujiastuti Hermawan, Rheza Huzaini, Moh Makmur, Muhammad Rizaldi Mohammad Rais Muhamad Rizaldi Makmur Murini, Murini Nisrina Hamid Njie, Yahya Ririn Tri Ratnasari Rosniatin, Rosniatin Sahraman D. Hadji Latif Sitti Zakiah Ma’Mun Sukotjo, Endro Zulfita Zulfita Zulkifli Zulkifli Zulkifli Zulkifli