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PENGETAHUAN DAN POLA MAKAN DENGAN STATUS GIZI REMAJA DI PONDOK PESANTREN NAHDLATUL ULUM SOREANG MAROS Musyayyib, Rahmatullah; Hartono, Rudy; Pakhri, Asmaruddin
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 2 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Teenagers need higher nutrients than adults in adolescents, there is an increase in physical growth and significant body development. Changes in lifestyle and eating habits of adolescents affect their intake and nutritional needs.This study aims to determine the relationship of knowledge and diet with the nutritional status of adolescents at the Nahdlatul Ulum Islamic Boarding School Soreang Maros.This research is an analytical study with cross sectional survey design. The subject in this study were adolescents at the Nahdlatul Ulum Islamic Boarding School in Soreang Maros, Maros Regency, amount to 134 people. The nutritional knowledge of the subject was obtained through interviews using a questionnaire. The subject diet was obtained through interviews using Food Frequency Quesionarrie (FFQ). Nutritional status (BMI / U) of the sample is obtained from the results of measurements of body weight and height. To find out the relationship between variables of knowledge and diet with nutritional status, chi square test was conducted using SPSS program. Data is presented in the form of frequency distribution and narrative tables.The results of the study show that subject knowledge is 73.1% good and 26.7% less. The subject diet was 53.10% less and 47.0% good. The nutritional status of the subject was 94.8 good and 5.2% more. The results of statistical tests between variables showed no relationship between knowledge and diet and there was no relationship between knowledge and nutritional status and there was a relationship between diet and nutritional status.Â KeywordsÂ Â Â Â : Nutrition Knowledge, Diet,Nutritional Status

Characteristics Nanoparticle of Propolis Ethanol Extracts with Variations of Chitosan-Sodium Alginat Santi Sinala1,4 , Marianti A.Manggau2 , Sartini2 , Rudy Hartono3,4
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 3 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i3.10750

Nanoencapsulation technology has many advantages, which include important roles in drug delivery and protection of bioactive components that have perishable stability, one of which is polyphenol compounds. Propolis which contains high levels of polyphenol compounds has been used as an antioxidant for various diseases. By making nanoparticles from propolis, it can maintain the stability of polyphenol compounds from propolis and increase the effect of treatment through optimal delivery. Nanoformulations containing ethanol extract of propolis were absorbed by chitosan-sodium alginate using an ionotropic pre-gelation method. Optimization is carried out at various concentrations of chitosan, namely 0.05%; 0.075%; 0.1% and 0.125% , with the use of the same sodium alginate concentration which is 0.0063%. Testing of nanoparticle characteristics includes particle size and morphology and adsorption efficiency (EE) consisting of total flavonoid and total polyphenol values. The increase in chitosan polymer is directly proportional to the increase in particle size, but does not occur in the absorption efficiency value. The 0.05% chitosan formula showed the absorption of polyphenol compounds at 99.41% with particle sizes of 259.12 nm

Pengayaan Mie Basah dengan Substitusi Tepung Kacang Merah dan Tepung Ubi Jalar Ungu Pakhri, Asmaruddin; Wahyuni, Sri; Hartono, Rudy; Zakaria, Zakaria
Media Gizi Pangan Vol 28, No 1 (2021): Juni 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v28i1.2241

Indonesian people consume a lot of noodles because this food is filling, easy to make, the taste is acceptable to all circles and the price is more economical. According to Riskesdas 2018, consumption of noodles in Indonesia is on average 1-6 times per week. The importance of food diversification so that food is not dominated by one or a few food ingredients, among others, by making products using various types of local food.This study aims to determine the acceptability and protein content and fiber of wet noodles with the substitution of red bean flour and purple sweet potato flour. The research design was pre-experimental conducted in the laboratory. Acceptance using hedonic test of 25 panelists. The protein and fiber content of wet noodles was calculated using the Food Composition Table, then presented in the form of tables and narratives.The results of the study based on the Friedman test from the most preferred color aspect, namely the concentration of O2B with 10% red bean flour substitution and 10% purple sweet potato flour, the most preferred aroma aspect was the O3C concentration with 10% red bean flour substitution and 30 purple sweet potato flour. %, and the most preferred texture and taste aspects were the concentration of O4D with the substitution of 15% red bean flour and 20% purple sweet potato flour. The results of the analysis of protein content showed that the highest concentration of red beans was 15% and sweet purple sweet potato flour 20% (14.38 grams in one recipe and 5.75 grams/100 grams) and the highest fiber content was 10% red bean flour and flour. 30% purple sweet potato (4.59 grams in one recipe and 1.84 grams/100grams).It is recommended that in the manufacture of wet noodles measure the water content of red bean flour and purple sweet potato flour to comply with SNI and make dry noodles so that they have a long shelf life so that they can be marketed

Characteristics and Compliance of Tuberculosis Patients to the Use of Synthetic Drug and Herbal Medicine in Makassar City Rusli Rusli; Rusdiaman Rusdiaman; Raymundus Chaliks; Rudy Hartono; Subriah Subriah; Agustina Ningsih; Zizka Zizka; Sainal Edi Kamal; Zulfiah Zulfiah; Rina Asrina; Rusmin Rusmin; Agust Dwi Djajanti
Health Notions Vol 5, No 10 (2021): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn51001

The high problem of TB in Indonesia is caused by, among other things, case finding and complete treatment, which are less rapid than the spread of the disease. The main goal of treating TB patients is to reduce mortality and morbidity and prevent transmission by curing patients. Characteristics of respondents, duration of TB treatment, resistance and side effects of TB drugs are problems to increase patient compliance in using these TB drugs. Treatment patterns and strategies are important in addressing the use of drugs that are good, correct and safe. The duration of tuberculosis treatment for 6 months, 9 months, and 12 months is the reason for the patient's non-compliance to treatment so that the achievement of successful treatment is difficult to avoid. The use of medicinal herbs as an alternative and to support modern medicine is an option in addressing this problem. Rapid urbanization in developing countries and the economic status of individuals also affect a person's susceptibility to infection. The TB burden follows the socio-economic level. The prevalence of tuberculosis in men is 3 times higher than in women. The same is happening in other countries. This happens because men are more exposed to TB risk factors such as smoking, exposure to air in the work environment and lack of non- compliance to taking medication. The purpose of this study was to analyze the characteristics of tuberculosis patients in carrying out treatment and patient compliance with the use of synthetic drugs and medicinal herbs in the city of Makassar. The type of research is quantitative research with a cross sectional study design. This study uses a survey method using a questionnaire instrument. The sample size in this study was 200 respondents. Statistical processing and analysis were univariate and multivariate. The results showed that there was a correlation between the socioeconomic characteristics of the respondents towards TB treatment using synthetic drugs and medicinal herbs and the level of adherence was still low.Keywords: characteristics; patient compliance; tuberculosis

ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING DI TOKO KALIMAS Rudy Hartono
Agora Vol 6, No 2 (2018): Agora, Jurnal Mahasiswa Manajemen Bisnis
Publisher : Agora

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (551.111 KB)

Penelitian ini dilakukan dengan tujuan untuk menganalisis pengaruh kualitas pelayanan terhadap kepuasan pelanggan, kepuasan pelanggan terhadap loyalitas pelanggan, dan kualitas pelayanan terhadap loyalitas pelanggan pada Toko Kalimas Surabaya. Teknik analisis data yang digunakan pada penelitian ini adalah dengan menggunakan Partial Least Square (PLS) dengan proses perhitungan yang dibantu program aplikasi software SmartPLS untuk mengolah data-data angket. Hasil penelitian ini menunjukkan bahwa kualitas pelayanan berpengaruh signifikan terhadap kepuasan pe-langgan, kepuasan pelanggan berpengaruh signifikan terhadap loyalitas pelanggan, dan kualitas pelayanan berpengaruh signifikan terhadap loyalitas pelanggan, serta kualitas pelayanan berpengaruh tidak langsung terhadap loyalitas pelanggan dengan variabel intervening kepuasan pelanggan.

Feeding Style for Children Aged 0-59 Months of Buginese Ethnicity Rudy Hartono1,4, Agustian Ipa1,4, Sirajuddin1,3,4, Aswita Amir1,4, Sharifah Intan Zainun Sharif Isha
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 3 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i3.10560

Background. The study of Feeding Style of children in ethnic Buginese was focused on caregiver styles to feeding practices that influences nutritional stunting. The purpose of this study was to determine feeding style of Bugis ethnicity. Method. The cross sectional study and the sample size is 300 subjects, selected by random sampling. Located in in Makassar City, South Sulawesi Provice Indonesia (starting January-December 2019). Enumerators in this study were students of the Applied Nutrition & Dietetic in Nutrition Department of the Health Polytechnic Makassar. Research ethics was obtained at the Makassar Health Polytechnic Ethics Commission. The results showed that stunting prevalence for children in Bugineses ethnicity was 22,7% and Feeding Style consists of four groups namely caring ( indulgent ), compromise ( authoritative ), free ( uninvolved ) and completely regulating ( authoritarian ). The conclusion is that the style of Bugis ethnic child feeding style consists of four groups namely indulgent, authoritative, uninvolved, and authoritarian.

Complemetary Feeding Practices Influences of Stunting Children in Buginese Ethnicity Sirajuddin1,2,6, Saifuddin Sirajuddin3 , Veny Hadju3 , Toto Sudargo4 , Rudy Hartono1,6, Agustian Ipa
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 3 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i3.10563

Background. Breast milk and complementary foods are very influential variables in the nutritional status of children. The purpose of this study was to determine the risk factors for stunting in the Bugis ethnic group in Makassar based on breastfeeding factors, complementary foods for breast milk Method. There is a cross-sectional study in this study. The sample size in this research was 300 subjects in Makassar City. Enumerators in this study were students of the Applied Nutrition & Dietetic Bachelor Program in the Nutrition Department of the Health Polytechnic Makassar, Indonesia, and the Nutrition Department Students at Science University Management. Research ethics was obtained at the Makassar Health Polytechnic Ethics Commission. Stunting risk factor data analysis with logistic regression test. Reliability and validity analysis of Bugis ethnic feeding style care with explanatory factor analysis, and Content Validity. Confirmatory factor analysis with Bartlett’s and The KMO Coefficient. The results of the study note that the risk factor for stunting is a child factor that is good appetite being a protective variable with a significance value of p = 0,000, OR 0.289 (0.185-0.480). Factors for breastfeeding (frequency of breastfeeding), p = 0.013, OR 1.99 (1.148-3.173). The conclusion is that the risk factor for stunting is breastfeeding. The suggestion is that education about good breastfeeding practices among ethnic Bugis caregivers needs to be done at the family level.

Physical Activity and Dietary Habit With Nutritional Status Teenage Girls in SMPN 16 Makassar Sri Ulandari; Thresia Dewi Kartini; Rudy Hartono
Media Gizi Pangan Vol 26, No 2 (2019): Desember 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

The growth of teenage girls optimally depends on the intake with good quality and quantity. Nutrition status is a state determined by the degree of physical demand for energy and nutrients derived from food and also depends on physical activity performed. The purpose of this study is to determine the relationship between physical activity and diet with nutritional status of young women in SMPN 16 Makassar. The method of research is a cross sectional study design with analytic approach. The subject is a student of class VIII counted 84 people. Nutritional status is obtained by weighing and body weight which is then calculated using z-score. The dietary habit is obtained through the Food Frequency Quesionary (FFQ) which is then processed by summing the score of each foodstuff and then compared with the average score of the total score of all subjects. Physical activity is obtained through recall of physical activity processed by using physical activity level formula. The data is presented by graphical and narratives form. The results showed that there was a significant correlation between physical activity and nutritional status of the subjects, indicated by subjects with normal nutritional status of 29 people (34.5%) and 14 people (16.7%) with mild physical activity. Teenagers with normal nutritional status and thin in general medium activity. This study also shows that there is a significant relationship between dietary habit with nutritional status of the subjects, indicated by subjects who have normal nutritional status and low diet is low as many as 22 people (26.2%). Teachers and parents should educate subjects to improve their physical activity, such as doing sport at home and school, and directing them to consume healthy and nutritious food as recommended by their youth.

The level of satisfaction and macro nutrition with adolescent nutrition status wahyuni sulistiawati; Rudy Hartono; Thresia Dewi Kartini
Media Gizi Pangan Vol 26, No 1 (2019): januari 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Health Polytechnic Islamic boarding school is one of the institutions that serve the food needs of students, so they must have a good food management system. Food is said to be nutritious if it contains enough nutrients to meet the body's needs. This study aims to determine the relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic boarding school Maros. This research is an analytical research. The samples were 95 junior high school girls of class VII and VIII who were selected by purposive sampling. The level of satisfaction was obtained using a manually processed questionnaire using scoring. Intake of macro nutrients is obtained through non-consecutive 2x24 hours recall and then processed using nutrient 2008 and compared with AKG. Nutritional status is obtained through anthropometric measurements. The relationship between the variable level of satisfaction and intake of macro nutrients with nutritional status was done by Chi Square test. Data is presented using frequency tables and narratives. The results showed that the sample who liked rice dishes were 67 people (70.5%), animal side dishes 70 people (73.7%), vegetable side dishes 67 people (70.5%), vegetables 70 people (73.7%), and the level of satisfaction in food was 85 people (89.5%). Samples that had good protein intake of 95 people (100%), good fat intake of 49 people (51.6%) and less carbohydrate intake of 79 people (83.2%). Nutritional status of 49 people (51.6%) is normal based on BMI / U. The results of statistical tests concluded that there was no significant relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic Boarding School Maros.

TINGKAT KEPUASAN DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI REMAJA PUTRI Wahyuni Sulistiawati; Rudy Hartono; Thresia Dewi Kartini B
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 2 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Health Polytechnic Islamic boarding school is one of the institutions that serve the food needs of students, so they must have a good food management system. Food is said to be nutritious if it contains enough nutrients to meet the body's needs. This study aims to determine the relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic boarding school Maros. This research is an analytical research. The samples were 95 junior high school girls of class VII and VIII who were selected by purposive sampling. The level of satisfaction was obtained using a manually processed questionnaire using scoring. Intake of macro nutrients is obtained through non-consecutive 2x24 hours recall and then processed using nutrient 2008 and compared with AKG. Nutritional status is obtained through anthropometric measurements. The relationship between the variable level of satisfaction and intake of macro nutrients with nutritional status was done by Chi Square test. Data is presented using frequency tables and narratives. The results showed that the sample who liked rice dishes were 67 people (70.5%), animal side dishes 70 people (73.7%), vegetable side dishes 67 people (70.5%), vegetables 70 people (73.7%), and the level of satisfaction in food was 85 people (89.5%). Samples that had good protein intake of 95 people (100%), good fat intake of 49 people (51.6%) and less carbohydrate intake of 79 people (83.2%). Nutritional status of 49 people (51.6%) is normal based on BMI / U. The results of statistical tests concluded that there was no significant relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic Boarding School Maros. Keywords: Intake of Macro Nutrition, Nutritional Status, Adolescent, Satisfaction Level.

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