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All Journal Jurnal Manajemen dan Organisasi Buletin Penelitian Sosek Jurnal Pendidikan Ilmu Sosial
Triyono, Rudi
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Veterinary

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The Effect of Demographic Factors Toward Willingness to Consume Porang and its Products as A Diet Menu Using Multinomial Logistic Regression Approach Hidayati, Nurul; Triyono, Rudi; Wahyuni, Sri; Fadhilah, Rindi Anti Nur
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 24, No 1 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1093.304 KB) | DOI: 10.37149/bpsosek.v24i1.24066

Abstract

The Indonesian authorities have echoed that Porang can be an opportunity for meals in the future. Currently, diverse applications are designed through the rules to help the improvement of Porang cultivation and industry. Although in truth, Indonesian human beings aren't acquainted with the life of Porang and its benefits. As a result, this study aimed to investigate the impact of demographic characteristics on willingness to consume Porang and its preparations as a diet menu. The study took place from July to October 2021, with 436 participants selected using a convenience sample procedure. The data was compiled from both primary and secondary sources. Primary data was collected by distributing online questionnaires via social media (Whatsapp and Instagram). While secondary information is gathered from journals, books, the internet, and other sources relevant to the research topic, primary data is gathered from primary sources. A multinomial logistic regression analysis evaluated the data, including five independent factors (monthly income, age, education, employment, and family category) and one dependent variable (willingness to use Porang/its product). According to the results, 49.3 percent of respondents said they would eat Porang on a diet menu. The respondents' occupation and degree of education influenced their propensity to take Porang as a diet menu (significance level 10 percent ). Programs could be organized according to the type of employment and level of education to undertake education and outreach to present Porang to the community.
The Influence of Class Culture in the Online Learning Process on Academic Achievement of IPB University Students Rahmawati, Siti; Hidayati, Nurul; Triyono, Rudi
Jurnal Pendidikan Ilmu Sosial Vol 30, No 2 (2021): : JPIS (Jurnal Pendidikan Ilmu Sosial): December 2021
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jpis.v30i2.39643

Abstract

Indonesia is the country with the worst Covid-19 handling and resilience ranking in the world. The Covid-19 pandemic has caused learning activities that were initially carried out face-to-face, have now turned online-based or referred to as online learning. This study aims to analyze the influence of classroom culture on the academic achievement of students of the Management Department of IPB University. The research was conducted in July 2021 – September 2021 involving as many as 213 respondents, namely active students of the Management Department, Faculty of Economics and Management, IPB University with the proportional random sampling method. The data used are primary and secondary data. Primary data comes from distributing questionnaires online using google form. While secondary data comes from sources relevant to the research topic. The data analysis used in this research is descriptive analysis and Structural Equation Modeling Partial Least Square (SEM PLS). The results of the study indicate that the classroom culture that occurs in Management Department students shows the category towards being open with a fairly good perception of assessment. At the 5% level of significance, Class Culture has a significant and positive effect on academic achievement.
Analisis Hubungan antara Faktor Demografik dan Kesediaan Mengkonsumsi Porang Dan Produk Olahannya Sebagai Menu Diet Hidayati, Nurul; Ismana Gardenia Tanaya, Sintya; Wahyuni, Sri; Triyono, Rudi
Jurnal Manajemen dan Organisasi Vol. 14 No. 3 (2023): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmo.v14i3.41137

Abstract

In 2020, the export value of Indonesian porang was increased by 23,35 percent to reach USD19,6 million. The increase was also accompanied by problems such as not being widely known and used by the public, as well as the low level of public knowledge about porang which is beneficial for health. This study aimed to determine public knowledge of porang and analyze the relationship of demographic factors to people's willingness to consume porang and its processed products. The data used in the form of primary data comes from the distribution of online questionnaires and secondary data comes from literature review. This study used a convenience sampling technique involving 436 respondents, as well as descriptive analysis and cross tabulation. The results showed that: (1) respondents' knowledge of porang/processed products as a diet menu had a positive and significant effect on the willingness to make porang/processed products as a diet menu; (2) there was a positive and significant relation between the type of work and the willingness to consume porang/processed products. The appropriate recommendation is to provide education and socialization for the community in order to increase public knowledge and awareness of porang.
Co-Authors Fadhilah, Rindi Anti Nur Ismana Gardenia Tanaya, Sintya Nurul Hidayati Siti Rahmawati Sri Wahyuni